Popular Items
Garlic Naan Freshly baked bread with garlic - for those who are health conscious.
Chicken Tikka Masala Chicken cooked in smooth tomato gravy and spices. A real treat for chicken lovers.
Butter Chicken Chicken cooked in a mildly spiced curry sauce.
Appetizers
Masala Vada Patties of coarsely ground lentil mixed with onions, coriander leaves, ginger, and fennel seeds. Vegetarian.
Assorted Pakora Choice of vegetables (onion, potato and eggplant) fried in batter to make a delicious finger snack. Vegetarian.
Paneer Pakora Homemade cheese fried in batter to make a delicious finger snack. Vegetarian.
Cut Mirchi Batter fried spicy peppers stuffed with our special Masala - for the perfect spice lover. Vegetarian.
Chili Idly Rice patties incorporated with our house special masala and green peppers. Vegetarian.
Mushroom 65 A specialty of Madras. Flavored with chopped green chillies and curry leaves, dusted with gram flour. Vegetarian.
Samosa Chaat Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney. Vegetarian.
Keema Samosa Triangular pocket/crisp cakes/round patties of minced lamb mixed with herbs.
Chicken 65 Cubes of boneless chicken marinated with ground ginger, garlic and spices.
Spicy Masala Fried Fish 
Pan-fried spiced fish with onion and herbs.
Pan-fried spiced fish with onion and herbs.Golden Prawns Crisp, mouth watering delight of cocktail shrimp. A definite winner.
Medhu Vada Savory lentil doughnut served plain or soaked in either sambar or rasam - the perfect appetizer.
Sambar Vada Savory lentil doughnut served plain or soaked in either sambar or rasam - the perfect appetizer.
Soups
Mulligatawny Soup An all-time flavored lentil soup with crushed black pepper and cumin. Vegetarian.
Madras Masala Tofu Soup Perfect for the lover of tofu, diced tofu simmered in vegetable stock and home style masala. Vegetarian.
Kozhi Charu Soup It is no chicken stock as the name suggests. It is our chicken soup with fresh herbs and spices.
Aatukaal Charu Seasoned and reduced broth from leg of lamb with a touch of coconut. A South Indian treat.
Vegetarian Entrees
Dal Makhani Favorite preparation of lentils cooked in butter and tomato gravy. Vegetarian.
Aloo Palak Potatoes and fresh spinach cooked with ginger and garlic in a flavorful sauce. Vegetarian.
Gobi Vindaloo Steamed florets of cauliflower simmered in a tangy and spicy sauce. Vegetarian.
Baghara Baingan Baby eggplant and garlic dance with a selection of spices in this delicious and classic pairing. Vegetarian.
Baingan Bharta Puree of tandoor roasted eggplant flavored with cumin, ginger, and cilantro. Vegetarian.
Mushroom Mutter Gently cooked mushrooms and green peas in a delicious gravy for a hearty appetite. Vegetarian.
Channa Masala Boiled garbanzo beans cooked in a mild tangy flavored tomato sauce. Vegetarian.
Aloo Mutter An everyday northern delight of potatoes and green peas in a curry sauce. Vegetarian.
Vegetable Kurma A spicier version of Avial blends a touch of South Indian sizzle into coconut and cashew gravy. Vegetarian.
Madras Masala Tofu Curry Tofu combines with the magic of spice and sauce in this hearty and nutritious dish. Vegetarian.
Madras Masala Mixed Vegetable Curry Seasonal medley of vegetables with tofu and mushrooms creates a South Indian special. Vegetarian.
Palak Paneer Originating from the Indian subcontinent, consisting of paneer in a thick paste made from pur?ed spinach and seasoned with ginger, garlic, garam masala, and other spices. Vegetarian.
Muttar Paneer Cubes of cheese and green peas cooked in a rich flavorful sauce. An Indian classic. Vegetarian.
Navratan Kurma Navaratna means "Nine Jewels", and refers to the nine ingredients in a magical sauce. Vegetarian.
Vegetable Jalfrezi Garden fresh crisp batons of vegetables tossed in a mildly spiced tangy sauce. Vegetarian.
Kadai Gobi Cauliflower cooked in tomato gravy with the bell peppers, fenugreek leaves, and cilantro. Vegetarian.
Bindi Masala Okra in a spicy dish that makes the child in you actually want to eat your vegetables. Vegetarian.
Malai Kofta Dumplings of cheese and potatoes in a special sauce. Comfort food for a light yet flavorful meal. Vegetarian.
Paneer Vindaloo Homemade cheese cubes cooked in a hot, tangy, and sharp sauce with potato, vinegar, and spices. Vegetarian.
Paneer Tikka Masala Oven cooked cubes of curried cheese simmered in delightful special gravy. Vegetarian.
Kadai Paneer Kadai paneer is the combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices. Vegetarian.
Chicken Entrees
Chicken Chettinadu Boneless chicken cooked with roasted chilly and cashew. A special South Indian pride.
Kozhi Varutha Curry Cubes of chicken braised with spices on the grill married with our magical spices.
Chicken Hyderabadi Chicken simmered in a spicy coconut gravy.
Mughlai Chicken Chicken cooked in a creamy sauce with delicate spices.
Chicken Vindaloo A spicy, tangy delight of chicken and potatoes in rich tomato gravy.
A spicy, tangy delight of chicken and potatoes in rich tomato gravy.Chicken Spinach (Saag) Cubes of chicken gently cooked with fresh spinach and mild spices.
Madras Masala Chicken Curry A flavorful expression of chicken. A specialty of the house.
Chicken Tikka Masala Chicken cooked in smooth tomato gravy and spices. A real treat for chicken lovers.
Kadai Chicken Chicken cooked in a special wok flavored with our magical spices. A true winner.
Butter Chicken Chicken cooked in a mildly spiced curry sauce.
Lamb Entrees
Lamb Chettinadu A specialty of the Tamilnadu village that brings the combined flavors of aromatic spices.
Lamb Vindaloo A spicy and tangy lamb cooked with potatoes and spices.
A spicy and tangy lamb cooked with potatoes and spices.Lamb Roganjosh Lamb simmered in an aromatic tomato gravy and mace. A Kashmir specialty.
Madras Masala Lamb Curry A delicious classic. A lamb specialty of the house.
Lamb Pasanda Lamb cooked in mild gravy. We take that to another level with a touch of saffron.
Lamb Spinach (Saag) Boneless cubes of lamb cooked with fresh spinach and mild spices for our spinach lovers.
Lamb Makhani Cubes of boneless lamb in a rich tasting creamy sauce.
Lamb Varutha Curry Boneless lamb cooked on the grill with aromatic spices and fresh South Indian herbs.
Goat Entrees
Madras Masala Goat Curry Chef's own special goat curry.
Madurai Mutton Chukka Mutton pieces sauteed with curry leaves and house special spices.
Seafood Entrees
Kerala Fish Fry Marinated whole pomfret, fried and crisp. A true South Indian sizzler.
Fish Tikka Masala Char-grilled cubes of fish cooked in a smooth tomato sauce flavored with herbs and spices.
Madras Masala Fish Curry A South Indian delicacy and a fish specialty of the house.
Shrimp Vindaloo Shrimp cooked in spicy and tangy tomato gravy with potatoes. For the shrimp lovers.
Shrimp cooked in spicy and tangy tomato gravy with potatoes. For the shrimp lovers.Madras Masala Shrimp Curry A specialty shrimp of the house cooked with a magical sauce. A competitor for shrimp vindaloo.
Shrimp Pasanda Shrimp cooked in mild gravy.
Rice Dishes
Lemon Rice Tempered rice dishes with their respective flavors. A new meaning to rice dishes.
Coconut Rice Tempered rice dishes with their respective flavors. A new meaning to rice dishes.
Tamarind Rice Tempered rice dishes with their respective flavors. A new meaning to rice dishes.
Tomato Rice Tempered rice dishes with their respective flavors. A new meaning to rice dishes.
Yogurt Rice Cooling and comforting, this is a flavorful and filling accompaniment to a spicy meal.
Bisibelebath A Southern Central delicacy of rice cooked with curried lentil and vegetables.
Eggplant Fried Rice Eggplant is a sponge for delicate spices that marry to perfection with the flavorful rice.
Biryani
Vegetable Biryani An aromatic famous rice preparation of vegetables, herbs, spices, and seasonings.
Tofu Biryani Basmati pilaf cooked with vegetable stock and seasoned tofu - a hearty flavored rice dish.
Chicken Biryani Boneless chicken and rice cooked with its juices and our magical spices.
Lamb Biryani Basmati pilaf with lamb cooked with herbs, southern spices, and seasonings.
Goat Biryani An aromatic rice preparation with goat, mint, cilantro, and spices.
Shrimp Biryani An aromatic rice preparation with shrimp, mint, cilantro, and spices.
Tandoor Dishes
Tandoori Chicken An all-time favorite of chicken marinated with yogurt and spices, char-grilled in a clay oven.
Chicken Tikka Tender pieces of boneless chicken char-grilled with mild spices and yogurt.
Chicken Malai Kabob A delicacy with a cheesy flavored chicken cooked in the clay oven under low heat.
Hariyali Kabob A treat of chicken flavored with mint, cilantro, jalapeno, and yogurt.
Lamb Seekh Kabob Minced lamb rolled on a thick skewer with herbs and spices to seal its natural juices.
Tandoori Shrimp Tiger shrimp marinated and cooked gently on low heat.
Breads
Garlic Naan Freshly baked bread with garlic - for those who are health conscious.
Aloo Paratha Bread stuffed with potatoes and seasoning.
Onion Paratha Bread stuffed with chopped onions, green onions, cumin, and seasoning.
Onion Kulcha Fresh baked bread stuffed with chopped onions, green onions, cumin, and seasoning.
Aloo Kulcha Fresh baked bread with filling of flavored potatoes and green peas.
Paneer Kulcha Fresh baked bread with a stuffing of fresh in-house cheese.
Malabar Paratha South Indian style of fluffy flaky thin layers of bread.
Kashmiri Naan Naan stuffed with almonds, cashews, coconut, and tooty fruity.
Poori & Masala (Bhaji) A deep fried fluffy bread of whole-wheat flour served with South Indian potato curry.
Indo-Chinese
Chili Cauliflower Quick fried cauliflower sauteed in a spicy Indo Chinese sauce. Vegetarian.
Chili Paneer Chili paneer is a simple yet spicy dish made from paneer, bell peppers, green chillies, and other spices to give it a nice yummy taste. Vegetarian.
Manchurian Cauliflower Quick fried cauliflower sauteed with chili, garlic, and ginger. Comes either dry or with gravy. Vegetarian.
Hakka Fried Rice Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions, and celery with tofu or mushrooms. Vegetarian.
Hakka Noodles Seasoned noodles with tofu or mushrooms and fresh vegetables. Vegetarian.
Chili Chicken Battered chicken braised in hot sauce with fresh herbs.
Chicken Manchurian Battered chicken glazed in ginger, garlic, chili, and soy sauce.
Hakka Fried Rice with Chicken and Egg Seasoned fried rice with mixed vegetables, herbs, egg, and chicken.
Hakka Noodles with Chicken and Egg Seasoned cooked noodles with veggies, chicken, and egg.
Dosas
Plain Dosa Our tasty, almost crispy, griddle-cooked dosa.
Paper Dosa A paper thin version of the South Indian classic. A crispy expression of delightful flavor.
Masala Dosa Our famous dosa stuffed with a spicy mixture of potatoes and onions.
Mysore Dosa A southern specialty dosa spread with spicy chutney.
Mysore Masala Dosa A heartier and spicier dosa filled with onions and potato masala.
Paper Masala Dosa A paper thin dosa stuffed with a mixture of potato, onions, and masala.
Rava Masala Dosa Cream of wheat and rice crepe stuffed with potatoes.
Mint Masala Dosa Masala dosa spread with special mint chutney. An unusual and exciting dish.
Andhra Spicy Masala Dosa Dosa with hot cayenne pepper and tamarind sauce with potato masala.
Dosa with hot cayenne pepper and tamarind sauce with potato masala.Roasted Garlic Cheese Dosa Dosa with homemade chili sauce with garlic and cheese.
Madras Masala Special Dosa Let us surprise you with our exciting version of this South Indian favorite.
Kovai Chicken Dosa Dosa stuffed with spicy chicken filling.
Keema Dosa Dosa stuffed with spicy ground lamb meat.
Uttappams
Uttappam is similar to dosa, but is a thicker expression of the fermented batter. It can be used as a bread or topped with vegetables like a frittata.
Onion Uttappam The onion toppings add a savory flavor to the classic uttappam.
Onion Chili Uttappam Chilli married to onions makes for a spicier version to enhance the appetite.
Onion Peas Uttappam Onion and peas make this delightful bread a light meal in itself.
Tomato Uttappam Topped with spiced tomato onions with a touch of fresh ground black pepper and cumin.
Vegetable Uttappam Uttappam topped with mixed vegetables; an interesting way to get you daily serving of vegetables.
Kotthu Parotta
Vegetable Kotthu Parotta Minced parotta, vegetables and salna - a South Indian delicacy.
Egg Kotthu Parotta Minced parotta, egg, vegetables, and salna - a South Indian delicacy.
Chicken Kotthu Parotta Minced parotta, egg, chicken, and salna - a South Indian delicacy.
Lamb Kotthu Parotta Minced parotta, egg, lamb, and salna - a South Indian delicacy.
Dessert
Gulab Jamun Classic golden balls of sweetened pastry swimming in rose water and honey.
Carrot Halwa A flavorful way to get your beta-carotene. Sweet carrots spiced with cardamom and nuts.
Rice Kheer Rice cooked with milk. An interesting combination with our nuts.
Beverages
Masala Chai Tea with spices with or without milk. Chai is becoming the new rage in coffee houses.
Madras Masala Coffee Traditional South Indian coffee.
Salt Lassi Beverage of beaten yogurt with salt and seasoning is a cure for hot summer days and nights.
Sweet Lassi Fresh homemade yogurt shake.
Mango Lassi Fresh homemade yogurt shake flavored with mango.
Mango Shake Puree of mango blended with cold milk and fresh cardamom - a cooling treat.
