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Madras Masala Menu and Delivery in Ann Arbor MI, 48104
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 40 min
  • Delivery Minimum None
  • Delivery Cost $3.99+

Restaurant is Closed

Next Delivery at 11:30 AM

  • Popular Items
  • Samosa A classic Indian all-time favorite. Flavored potatoes and green peas wrapped in a crispy crust. Vegetarian.
  • Naan Freshly baked bread - an all-time favorite.
  • Garlic Naan Freshly baked bread with garlic - for those who are health conscious.
  • Chicken Tikka Masala Chicken cooked in smooth tomato gravy and spices. A real treat for chicken lovers.
  • Butter Chicken Chicken cooked in a mildly spiced curry sauce.
  • Appetizers
  • Samosa A classic Indian all-time favorite. Flavored potatoes and green peas wrapped in a crispy crust. Vegetarian.
  • Idli Soft but hearty protein rich rice patties served plain or either soaked in sambar or rasam. Vegetarian.
  • Masala Vada Patties of coarsely ground lentil mixed with onions, coriander leaves, ginger, and fennel seeds. Vegetarian.
  • Assorted Pakora Choice of vegetables (onion, potato and eggplant) fried in batter to make a delicious finger snack. Vegetarian.
  • Paneer Pakora Homemade cheese fried in batter to make a delicious finger snack. Vegetarian.
  • Dahi Vada Vada floated in our delicious homemade yogurt tempered with mustard and curry leaves. Vegetarian.
  • Cut Mirchi Batter fried spicy peppers stuffed with our special Masala - for the perfect spice lover. Vegetarian.
  • Chili Idli Rice patties incorporated with our house special masala and green peppers. Vegetarian.
  • Mushroom 65 A specialty of Madras. Flavored with chopped green chillies and curry leaves, dusted with gram flour. Vegetarian.
  • Gobi 65 A specialty of Madras. Flavored with chopped green chillies and curry leaves, dusted with gram flour. Vegetarian.
  • Samosa Chaat Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney. Vegetarian.
  • Keema Samosa Triangular pocket/crisp cakes/round patties of minced lamb mixed with herbs.
  • Chicken 65 Cubes of boneless chicken marinated with ground ginger, garlic and spices.
  • Spicy Masala Fried Fish spicyPan-fried spiced fish with onion and herbs.
  • Golden Prawns Crisp, mouth watering delight of cocktail shrimp. A definite winner.
  • Medhu Vada Savory lentil doughnut served plain or soaked in either sambar or rasam - the perfect appetizer.
  • Sambar Vada Savory lentil doughnut served plain or soaked in either sambar or rasam - the perfect appetizer.
  • Rasa Vada Savory lentil doughnut served plain or soaked in either sambar or rasam - the perfect appetizer.
  • Soups
  • Rasam Rasam has been called, spicy, vegetarian, French onion soup. Also a classic in South India. Vegetarian.
  • Mulligatawny Soup An all-time flavored lentil soup with crushed black pepper and cumin. Vegetarian.
  • Madras Masala Tofu Soup Perfect for the lover of tofu, diced tofu simmered in vegetable stock and home style masala. Vegetarian.
  • Kozhi Charu Soup It is no chicken stock as the name suggests. It is our chicken soup with fresh herbs and spices.
  • Aatukaal Charu Seasoned and reduced broth from leg of lamb with a touch of coconut. A South Indian treat.
  • Vegetarian Entrees
  • Dal Fry This dish takes the idea of dal (lentils or split peas) to a new level of spicy articulation. Vegetarian.
  • Dal Makhani Favorite preparation of lentils cooked in butter and tomato gravy. Vegetarian.
  • Aloo Palak Potatoes and fresh spinach cooked with ginger and garlic in a flavorful sauce. Vegetarian.
  • Aloo Gobi Potatoes and cauliflower in a subtle yet spicy combination. A classic Indian favorite. Vegetarian.
  • Gobi Vindaloo Steamed florets of cauliflower simmered in a tangy and spicy sauce. Vegetarian.
  • Baghara Baingan Baby eggplant and garlic dance with a selection of spices in this delicious and classic pairing. Vegetarian.
  • Baingan Bharta Puree of tandoor roasted eggplant flavored with cumin, ginger, and cilantro. Vegetarian.
  • Mushroom Mutter Gently cooked mushrooms and green peas in a delicious gravy for a hearty appetite. Vegetarian.
  • Channa Masala Boiled garbanzo beans cooked in a mild tangy flavored tomato sauce. Vegetarian.
  • Aloo Mutter An everyday northern delight of potatoes and green peas in a curry sauce. Vegetarian.
  • Vegetable Kurma A spicier version of Avial blends a touch of South Indian sizzle into coconut and cashew gravy. Vegetarian.
  • Madras Masala Tofu Curry Tofu combines with the magic of spice and sauce in this hearty and nutritious dish. Vegetarian.
  • Madras Masala Mixed Vegetable Curry Seasonal medley of vegetables with tofu and mushrooms creates a South Indian special. Vegetarian.
  • Palak Paneer Originating from the Indian subcontinent, consisting of paneer in a thick paste made from pur?ed spinach and seasoned with ginger, garlic, garam masala, and other spices. Vegetarian.
  • Muttar Paneer Cubes of cheese and green peas cooked in a rich flavorful sauce. An Indian classic. Vegetarian.
  • Navratan Kurma Navaratna means "Nine Jewels", and refers to the nine ingredients in a magical sauce. Vegetarian.
  • Vegetable Jalfrezi Garden fresh crisp batons of vegetables tossed in a mildly spiced tangy sauce. Vegetarian.
  • Kadai Gobi Cauliflower cooked in tomato gravy with the bell peppers, fenugreek leaves, and cilantro. Vegetarian.
  • Bindi Masala Okra in a spicy dish that makes the child in you actually want to eat your vegetables. Vegetarian.
  • Malai Kofta Dumplings of cheese and potatoes in a special sauce. Comfort food for a light yet flavorful meal. Vegetarian.
  • Paneer Vindaloo Homemade cheese cubes cooked in a hot, tangy, and sharp sauce with potato, vinegar, and spices. Vegetarian.
  • Paneer Tikka Masala Oven cooked cubes of curried cheese simmered in delightful special gravy. Vegetarian.
  • Kadai Paneer Kadai paneer is the combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices. Vegetarian.
  • Rice Dishes
  • Lemon Rice Tempered rice dishes with their respective flavors. A new meaning to rice dishes.
  • Coconut Rice Tempered rice dishes with their respective flavors. A new meaning to rice dishes.
  • Tamarind Rice Tempered rice dishes with their respective flavors. A new meaning to rice dishes.
  • Tomato Rice Tempered rice dishes with their respective flavors. A new meaning to rice dishes.
  • Yogurt Rice Cooling and comforting, this is a flavorful and filling accompaniment to a spicy meal.
  • Bisibelebath A Southern Central delicacy of rice cooked with curried lentil and vegetables.
  • Eggplant Fried Rice Eggplant is a sponge for delicate spices that marry to perfection with the flavorful rice.
  • Uttappams
  • Uttappam is similar to dosa, but is a thicker expression of the fermented batter. It can be used as a bread or topped with vegetables like a frittata.

  • Onion Uttappam The onion toppings add a savory flavor to the classic uttappam.
  • Onion Chili Uttappam Chilli married to onions makes for a spicier version to enhance the appetite.
  • Onion Peas Uttappam Onion and peas make this delightful bread a light meal in itself.
  • Tomato Uttappam Topped with spiced tomato onions with a touch of fresh ground black pepper and cumin.
  • Vegetable Uttappam Uttappam topped with mixed vegetables; an interesting way to get you daily serving of vegetables.
  • Dessert
  • Gulab Jamun Classic golden balls of sweetened pastry swimming in rose water and honey.
  • Payasam Made with vermicelli, milk flavored with cardamom and nuts.
  • Carrot Halwa A flavorful way to get your beta-carotene. Sweet carrots spiced with cardamom and nuts.
  • Kulfi In-house ice cream.
  • Rice Kheer Rice cooked with milk. An interesting combination with our nuts.
  • Rasamalai This is the heart essence of reduced milk in a flavorful sauce with pistachios.
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