Restaurant Notes
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Popular Items
Spring Roll (3 Pieces) Handmade golden crispy rolls of carrot, cabbage, celery and glass noodles, served with sweet chili sauce.
Appetizer
Spring Roll (3 Pieces) Handmade golden crispy rolls of carrot, cabbage, celery and glass noodles, served with sweet chili sauce.
Fresh Roll (2 Rolls) Delicate rice paper wraps filled with lettuce, carrot, served with creamy peanut sauce.
Crab Rangoon (5 Pieces) Crispy bites of imitation crab and cream cheese.
Fried Fish Cake (6 Pieces) Lightly crisp fish patties with sweet chili sauce.
Fried Tofu Golden crispy tofu with silky center served with sweet chili sauce.
Chicken Satay (4 Skewers) Juicy coconut curry-marinated chicken paired with rich curry peanut sauce and crisp cucumber relish.
Hat Yai Fried Chicken uicy chicken thigh with Thai aromatic spices, deep-fried to perfection, topped with crunchy shallots, served with sweet chili sauce.
Steamed Dumpling Homemade Juicy pork-filled dumplings with savory sesame sauce.
Fried Dumpling Homemade golden pork-filled dumplings with savory sesame sauce.
Soup
Tom Yum Soup A signature aromatic spicy-sour Thai soup infused with lemongrass, galangal and kaffir lime.
Tom Kha Soup Creamy coconut soup with mushrooms balanced with galangal and herbs.
Wonton Soup Classic clear comfort soup with juicy pork and shrimp filled wontons and vegetables.
Hot & Sour Soup Classic Chinese soup with tender bamboo shoots, mushrooms, egg and a perfect sour-spicy balance.
Thai Salad
Som Tam (Papaya Salad) Named among top 50 foods of the world. A sophisticated Thai classic of shredded green papaya, tomato, harmonized with fresh chili, garlic, lime, fish sauce, and palm sugar. topped with roasted peanuts.
Noodles
Rad Na Mee Krob Crispy flying egg noodles topped with rich gravy, Asian broccoli, carrot, and broccoli.
Pad Kee Mao (Drunken Noodles) The perfect balance of heat and flavor of stir-fried wide rice noodles with Thai basil, chili, garlic and vegetables.
Pad See Eew A Thai classic of smoky wok-fried wide rice noodles, perfectly caramelized in soy sauce, crisp Asian broccoli, egg and broccoli.
Noodle Soup
Pho (Noodle Soup) A soulful Vietnamese noodle soup of rice noodles in an aromatic broth, enriched with star anise and cinnamon, and served with basil, bean sprouts, and a hint of lime.
Rice
Thai Fried Rice A classic Thai comfort dish of jasmine rice wok-fried with egg, garlic, carrot, onion, Asian broccoli and tomato, offering a subtle smoky wok fragrance served with a slice of lime.
Pineapple Fried Rice A Tropical twist of aromatic jasmine rice stir-fried with pineapple, pea, carrot, tomatoes, onion, egg and finished with roasted cashew nuts.
Crab Meat Fried Rice Thai fried rice with premium tender crab meat.
Curry
Green Curry A fragrant Thai curry of fresh green chili paste, coconut milk, carrot, bell pepper, eggplant, bamboo shoots and fragrant basil offering a mildly spicy, and creamy flavor distinct from the red curry?s bold heat.
Pineapple Curry Silky coconut-based curry infused with red chili paste and juicy tangy pineapple offering a delicate balance of sweet, sour, and mildly spicy notes.
Massaman Curry A refined slow-cooked curry blending Thai and Persian influences, featuring potatoes, peanuts, carrot and onion in creamy coconut milk.
Stir Fried
Pad Basil Sauce (Pad Kra Pao) A signature Thai street classic dish. Minced meat stir-fried with chili, garlic, onion, bell pepper and aromatic basil in a smoky soy-chili sauce, served with jasmine rice.
Pad Prik Pao A Thai street stir-fry of roasted chili pastes, garlic, bell pepper, onion and aromatic basil in a smoky soy-chili sauce, served with jasmine rice.
Entr?e
Kick Boxing Chicken Lightly battered chicken tossed in house-made orange reduction and broccoli, topped with scallions offering a perfect mix of sweet and tangy.
Sesame Chicken Lightly battered chicken coated in house-made teriyaki sauce garnished with sesame seeds served with steamed broccoli.
Shrimp Tamarind Sauce Juicy shrimp lightly fried to perfection coated with tamarind reduction and topped with fried shallots and roasted chili for a sweet-tangy balance.
Salmon Tamarind Sauce Crispy-skin salmon lightly fried and coated in tamarind sauce, topped with fried shallots and roasted chili for a sweet-tangy balance.
Steamed Sea Bass with Ginger Soy Delicately steamed sea bass in fragrant soy-ginger sauce, garnished with scallions and cilantro.
Vegetarian
Kick Boxing Tofu Lightly battered tofu tossed in house-made orange reduction and broccoli, topped with scallions offering a perfect mix of sweet and tangy.
Sesame Tofu Lightly battered tofu coated in house-made teriyaki sauce garnished with sesame seeds served with steamed broccol.
Tofu Tamarind Sauce Tofu lightly fried to perfection coated with tamarind reduction and topped with fried shallots and roasted chili for a sweet-tangy balance.
Stir Fried Bean Sprout with Garlic Crisp bean sprouts lightly stir-fried with garlic, soy sauce, and scallion for a clean, delicate flavor.
Stir Fried Asian Broccoli with Garlic Fresh Chinese broccoli stir-fried with garlic and soy sauce, bringing out a perfect balance of crisp texture and savory aroma.
Stir Fried Cabbage with Garlic Crisp-tender cabbage gently stir-fried with garlic and soyfish sauce glaze.
Stir Fried Mixed Vegetables with Garlic A Thai home classic ? assorted vegetables flash-fried with garlic and oyster sauce, preserving natural sweetness and crunch.
Stir Fried Broccoli with Garlic Crisp broccoli florets gently stir-fried with garlic and soy sauce.
Desserts
Tub-Tim Krob Crispy water chestnut pearls coated in ruby-red jelly, served in sweet coconut milk with ice.
