Evergreen Restaurant

A1. Regular Spring Roll 2 rolls.

Lunch Specials

Sweet and Sour Shrimp (Lunch) Breaded jumbo shrimp deep fried with pineapple chunks, onions, green peppers and carrots, served with sweet and sour sauce. 415 cal

Hunan Shrimp (Lunch)

Shrimp with broccoli, snow peas, mushrooms, baby corn and red peppers in black bean sauce. 210 cal

Kung Pao Shrimp (Lunch)

Shrimp sauteed in rich brown sauce with bamboo shoots, carrots, water chestnuts, and peanuts. 210 cal

Shrimp and Scallop with Sesame Sauce (Lunch)

Tender shrimp and scallop coated and fried until crispy, sauteed with garlic and sesame sauce. 258 cal

Shrimp with Mixed Vegetable (Lunch) Shrimp stir fried with broccoli, snow peas, water chestnuts and carrots in white sauce. 210 cal

Fish Filet in Hunan Style (Lunch)

Tender fish, broccoli, baby corn, mushrooms, snow peas, stir-fried with black bean sauce. 191 cal

Cashew Shrimp (Lunch) Shrimp sauteed with cashew nuts, water chestnuts, bamboo shoots and green peppers in brown sauce. 210 cal

Chopped Pepper Fish (Lunch)

Chopped spicy red and green pepper stir-fried with fish filet. 192 cal

Sweet and Sour Pork (Lunch) Breaded pork chunks deep fried with pineapple chunks, green peppers and carrots served with sweet and sour sauce. 415 cal

Hunan Pork (Lunch)

Shredded pork with broccoli, mushrooms, baby corn, snow peas and red peppers in black bean sauce. 406 cal

Pork With Mixed Vegetable (Lunch) Shredded pork with broccoli, water chestnuts, bamboo shoots, carrots and snow peas in brown sauce. 407 cal

Pork With Ginger Garlic Flavor (Lunch)

Shredded pork with water chestnuts, black fungus and green onions in ginger garlic sauce. 410 cal

Vegetable Delight (Lunch) Vegetarian Fresh seasonal vegetable, stir fried in brown sauce or white sauce. 90 cal

Tofu Hunan Style (Lunch)

Fried tofu with vegetables in spicy house sauce. 377 cal

Kung Pao Vegetable (Lunch)

Zucchini, carrots, celery, bamboo shoots, green peppers, red peppers, and peanuts in kung pao sauce. 90 cal

Tofu Home Style (Lunch)

Fried tofu stir fried fresh vegetables in black bean sauce. 385 cal

Garlic Baby Bok Choy (Lunch) Fresh bok choy stir-fried with homemade garlic sauce. 80 cal

Ginger Garlic Eggplant (Lunch)

Eggplant and green onions stir-fried in ginger garlic sauce. 151 cal

Lo Mein (Lunch) Does not come with extra rice. 209-440 cal

Fried Rice (Lunch) Does not come with extra rice. 176-406 cal

Hunan Beef (Lunch)

Beef sauteed with broccoli, snow peas, baby corn, red peppers and mushrooms in black bean sauce. 419 cal

Mongolian Beef (Lunch)

Sliced beef with bamboo shoots, onions and carrots in brown hot sauce. 420 cal

Pepper Steak (Lunch) Sauteed beef with onions and green peppers in homemade sauce. 420 cal

Jalapeno Beef (Lunch)

Sliced beef with jalapeno peppers with soy sauce. 419 cal

Onion Beef (Lunch) Sliced beef with onions and green onions with soy sauce. 420 cal

Sesame Beef (Lunch)

Tender beef lightly coated and fried until crispy, sauteed with garlic and sesame sauce. 370 cal

Beef with Mixed Vegetable (Lunch) Beef stir fried with broccoli, snow peas, carrots, bamboo shoots and water chestnuts in brown sauce. 420 cal

Spicy Orange Flavor Beef (Lunch

Beef sauteed with orange peels with bamboo shoots and green onions in sweet and spicy sauce. 370 cal

Beef with Broccoli (Lunch) Beef with broccoli and bamboo shoots in brown sauce. 419 cal

Sweet and Sour Chicken (Lunch) Breaded chicken deep fried with pineapple chunks, green peppers, carrots, onions served with sweet and sour sauce.

Almond Boneless Chicken (Lunch) Breaded chicken deep fried with lettuce and gravy sauce, almond powder on top. 335 cal

Kung Pao Chicken (Lunch) Spicy

Diced chicken sauteed in rich brown sauce with chili, water chestnuts, bamboo shoots, carrots and peanuts. 408 cal

Chicken with Mixed Vegetable (Lunch) Diced chicken with broccoli, snow peas, water chestnuts, bamboo shoots and carrots, stir fried in brown sauce. 408 cal

Spicy Orange Chicken (Lunch)

Chunks of chicken fried and sauteed with orange peels, bamboo shoots, green onions in sweet and spicy sauce. 462 cal

Chicken with Broccoli (Lunch) Sliced chicken with broccoli and bamboo shoots in white sauce. 304 cal

Hunan Chicken (Lunch)

Sliced chicken stir-fried with fresh vegetables in black bean sauce. 303 cal

Lemon Chicken (Lunch) Breaded chicken deep fried to crispy, topped with homemade lemon sauce. 334 cal

General Tso's Chicken (Lunch)

Chunks of tender chicken lightly fried and sauteed with mushrooms, red peppers, broccoli with garlic sauce. 462 cal

Cashew Chicken (Lunch) Diced chicken sauteed with water chestnuts, bamboo shoots, green peppers, cashew nuts in brown sauce.

Hot Pepper Chicken (Lunch) Diced chicken stir-fried with carrots, celery, peanuts in red hot sauce. 380 cal

Fresh Mushroom Chicken (Lunch) Sliced chicken with snow peas, carrots, water chestnuts, bamboo shoots and mushrooms in white sauce. 303 cal

Ginger Garlic Chicken (Lunch)

Sliced chicken with black fungus, water chestnuts, green onions in ginger garlic sauce. 303 cal

Sesame Chicken (Lunch)

Tender chicken very lightly coated and fried until crispy, sauteed with sesame sauce. 413 cal

Honey Crispy Chicken (Lunch)

Crispy deep fried chicken breast sauteed with sweet honey chili sauce. 463 cal

Shanghai Style Pork Buns (6)

Traditional Chinese Appetizers Menu

Pan-Fried Veggie Buns (6)

Spicy Woodear

Spicy Tripe & Slided Beef

Dried Tofu with Kalimeris

Cumin Beef Skewers (4)

Salty Duck

Szechuan-Style Chicken

Homemade Dumpling (8)

Leek Pie (3)

Jalapeno with Preserved Egg

Silken Tofu with Preserved Egg

Chinese Oriental Pork Burger

Chinese Oriental Lamb Burger

Tofu with Spinach Soup

Tapioca Pudding

Tangyuan with Fermented-Rice

Noodle with Soybean Paste

Cold Side Dish

$4.99

Traditional Chinese Noodle Menu

Noodles with Pork and Pickled Vegetables

Shanghai-Style Rice Cake

Yangzhou- Style Fried Rice

Curry Beef Fried Rice

Rice Noodle

Pork Ribs Noodle Soup

Chinese Pita in Lamb Soup

Lamb Ribs Noodle Soup

Noodle with Chopped Lamb

Traditional Chinese Poultry Menu

Taiwanese Style Chicken

Shanghai Fried Chicken

King Oyster Mushroom Chicken

Uighur Style Chicken For 2.

$22.99

Beijing Duck

$34.99

Traditional Chinese Red Meat Menu

Scrambled Egg with Beef & Tomato

Garlic Flavor Baby Pork Ribs

Shanghai-Style Baby Pork Ribs

Salt & Pepper Baby Ribs

Chinese Style Meatball

Meatball Casserole

Sauteed Shredded Pork with Pickled Cabbage

Ground Pork & Eggplant Casserole

Ground Pork Vermicelli

Sliced Pork with Dried Tofu

Ground Pork with Pickled Beans

Bamboo Shoots with Pork

Salt & Pepper Pork Tenderloin

Lamb Chop & Flounder Stew

Grandma-Style Stewed Pork

Sliced Pork, Egg & Black Fungus

Stewed Pork with Potato

Mustard Plant with Stewed Pork

Potato Beef Stew

Chinese Cabbage with Lamb Soup

Pickled Cabbage with Sliced Pork Soup

Traditional Chinese Seafood Menu

Home-Style Jumbo Shrimp

Salt & Pepper Jumbo Shrimp

Honey Crispy Jumbo Shrimp

Garlic Steamed Shrimp

Shrimp, Egg with Woodear

Shrimp with Bean Leaves

Steamed Garlic Flounder

Sichuan Fish with Tofu

Thai Pickled Fish

Salt & Pepper Calamari

Stewed Fish Fillet in Rice-Wine Sauce

Fish Fillet in Vinegar Sauce

Ground Pork & String Beans

Pan Fried Yellow Croaker

Traditional Chinese Vegetable Menu

Ma Po Tofu with Pork

Stir-Fried Water Spinach

Garlic Spinach

Three Kinds of Vegetable

Vinegar Potato Strips

Sweet Sour Lotus

Fried Tofu & Bean Sprouts

Chinese Broccoli in Oyster Sauce

Cabbage in Rich Broth

Bean Leaves in Rich Broth

Sauced Eggplant

Stir-Fried Bean Leaves

Bok Choy with Mushrooms

Squash with Fried Gluten Puff

Squash & Dried Shrimp

Bitter Melon with Black Bean Sauce

Bitter Melon with Egg

Garlic Baby Bok Choy

Tofu with Crab Butter Sauce

Eggplant and Tofu Casserole Eggplant and chunked fried tofu stewed with special brown sauce.

Taiwan Style King Oyster Mushroom Marinated king oyster mushroom chunks stir-fried with onion, shiitake mushroom, and garlic in brown sauce and sesame oil.

Homestyle Mixed Vegetable Sliced celery, bean curd, carrot, needle mushroom, and green onion stir-fried together with signature brown sauce.

Traditional Chinese Hot Pot

Spicy Pot with Chicken

Spicy Pot with Pork Ribs

Spicy Pot with Lamb Ribs

Spicy Pot with Fish

Spicy Pot with Bullfrog

Spicy Pot with Intestine

Appetizers

A1. Regular Spring Roll 2 rolls.

$2.99

A1. Vegetable Spring Roll 2 rolls.

A6. Fried Chicken Wings 6 pieces.

A7. Regular Pot Sticker 6 pieces. Pork inside.

A7. Vegetable Pot Sticker 6 pieces.

A9. Shanghai-Style Pork Buns

A10. Tempura Shrimp 6 pieces.

A11. Barbecue Spare Ribs 4 pieces.

A12. Spicy Beef Skewer

4 pieces. Hot and spicy.

Pan-Fried Veggie Buns 6 pieces.

Soups

SP3. Hot and Sour Soup

$3.00

SP4. Chicken & Corn Soup For two.

SP5. Sizzling Rice Soup For two.

SP6. Tofu & Spinach Soup For two.

SP7. Seafood Delight Soup For two.

Beef and Cilantro Soup For two.

N3. Singapore Rice Noodle

Crispy Noodle Choice of small or large.

$0.50+

Noodles

N6. Sesame Cold Noodle

Fried Rice

FR1. Regular Fried Rice

FR2. Beef Fried Rice with Curry Powder

FR3. Ham & Egg Fried Rice

FR4. Yang Zhou Fried Rice

House Specialties

CC1. Evergreen Double Happiness Crispy sesame beef and lemon flavored chicken.

CC2. Tour of Beijing Beijing style jumbo shrimp and General Tsou's chicken.

CC4. Hot Pepper Chicken Diced chicken with carrots, celery, peanuts in hot chili sauce.

CC5. Happy Family Fresh scallops, sliced chicken, beef, and shrimp with broccoli, mushrooms, snow peas, and carrots saut?ed in a brown sauce.

CC6. Taiwan Style Chicken Marinated tender chicken stewed with garlic in brown sauce with basil.

CC8. Cumin Lamb Sliced lamb stir-fried with air-dried Chinese chili, green pepper and water chestnuts.

CC9. Chopped Pepper Fish Chopped spicy red and green pepper stir-fried with fish fillet.

CC10. Honey Crispy Jumbo Shrimp Butter-coated jumbo shrimp in Mayonnaise Honey Sauce with Honey walnuts on top.

CC11. Ground Pork with String Bean Fresh string beans and ground pork with brown sauce.

Shrimp with Bean Leaves

Chicken

C1. Sweet and Sour Chicken Breaded chicken deep fried with pineapple chunks, green peppers, carrots and onions, served with sweet and sour sauce.

C2. Almond Chicken Breaded chicken deep fried with lettuce and gravy sauce with almond powder on top.

C3. Kung Pao Chicken

Diced chicken saut?ed in rich brown sauce with chili, water chestnuts, bamboo shoots, carrots and peanuts.

C4. Cashew Chicken Diced chicken saut?ed with water chestnuts, bamboo shoots, green peppers and cashew nuts in brown sauce

C5. Sesame Chicken

Tender chicken lightly coated and fried until crispy, saut?ed with sesame sauce.

C7. Hunan Chicken

Sliced chicken with fresh vegetables in black bean sauce.

C8. Lemon Chicken Breaded chicken deep fried to crispy, topped with homemade lemon sauce.

C9. General Tso's Chicken

Chunks of tender chicken lightly fried and saut?ed with mushrooms, red peppers and broccoli with garlic sauce

C10. Fresh Mushroom Chicken Sliced chicken with snow peas, carrot, water chestnuts, bamboo shoots, and mushrooms in white sauce.

C.11 Chicken with Mixed Vegetable Diced chicken with broccoli, snow peas, water chestnuts, bamboo shoots and carrots, stir fried in brown sauce.

C12. Moo Shu Chicken Sliced chicken saut?ed with vegetables and egg, wrapped in 4 thin pancakes with hoisin sauce.

C13. Chicken with Spicy Orange Flavor

Chunks of chicken fried and saut?ed with orange peel, bamboo shoots, green onion in sweet and spicy sauce.

C14. Chicken with Ginger Garlic Flavor

Sliced chicken with wood ear, water chestnuts, green onion in ginger garlic sauce.

C16. Chicken with Broccoli Sliced chicken with broccoli and bamboo shoots in white sauce.

C18. Ginger Flavor Chicken with Green Bean Marinated ginger flavor chicken breast stir-fried with green beans.

Duck

D1. Crispy Duck Duck marinated with homemade sauce, deep fried to crispy, served with Hoisin sauce.

D3. Roasted Duck Half duck with homemade signature sauce, roasted several hours to crispy, served with Hoisin sauce.

D4. Spicy Duck

Sliced duck breast stir fried with red and green pepper in house made spicy sauce.

Duck & Asparagus Sliced duck breast stir-fried with asparagus in brown sauce.

Seafood

S2. Kung Pao Shrimp

Shrimp saut?ed in rich brown sauce with bamboo shoots, water chestnuts, carrots and peanuts.

S4. Hunan Shrimp

Shrimp with broccoli, snow peas, mushrooms, baby corn and red peppers in black bean sauce.

S5. Shrimp and Scallops with Sesame Sauce

Tender shrimp & scallops coated & fried until crispy, saut?ed with garlic and sesame sauce.

S6. Cashew Shrimp Shrimp saut?ed with cashew nuts, water chestnuts, bamboo shoots and green peppers in brown sauce.

S7. Shrimp with Ginger Garlic Sauce

Shrimp saut?ed with water chestnuts, carrots, green and red peppers in ginger garlic sauce.

S9. Shrimp & Mixed Vegetables Shrimp stir fried with broccoli, snow peas, bamboo shoots, water chestnuts and carrots in white sauce.

S10. Shrimp with Snow Pea Shrimp with snow peas, bamboo shoots, water chestnuts, and carrots in white sauce.

S11. Jumbo Shrimp with Spicy Orange Flavor

Jumbo shrimp fried and saut?ed in the sweet and spicy sauce.

S14. Salt and Pepper Calamari Deep fried calamari stir-fried with red and green pepper, topped with salt and pepper.

S15. Seafood Delight Shrimp and jumbo scallop saut?ed with broccoli, snow pea, water chestnuts, baby corn and peppers in white sauce.

S18. Steamed Flounder Steamed flounder with ginger, garlic, and green onion in Cantonese style.

Beef

B3. Hunan Beef

Beef saut?ed with broccoli, snow peas, baby corn, red peppers and mushrooms in black bean sauce.

B4. Mongolian Beef

Sliced beef with bamboo shoots, onions and carrots in brown hot sauce.

B5. Beef with Mixed Vegetables Beef stir fried with broccoli, snow peas, carrots, bamboo shoots and water chestnuts in brown sauce.

B7. Beef with Broccoli Beef with broccoli and bamboo shoots in brown sauce.

B8. Pepper Steak Saut?ed beef with onion & green peppers in special house sauce.

B11. Beef with Spicy Orange Flavor

Marinated beef saut?ed with orange peels with bamboo shoots and green onions in sweet and spicy sauce

B12. Sesame Beef

Tender beef lightly coated & fried, then saut?ed in garlic and sesame sauce.

B13. Onion Beef Sliced tender beef stir-fried with onion, green onion in soy sauce. 689 cal

Potato Beef Stew

Pork

P1. Hunan Pork

Shredded pork with broccoli, mushrooms, baby corn, snow peas and red peppers in a black bean sauce.

P2. Moo Shu Pork Shredded pork saut?ed with cabbage, bamboo shoots, wood ear, green onions and egg wrapped in four pancakes with hoisin sauce.

P4. Pork with Ginger Garlic Sauce

Shredded pork with water chestnuts, wood ear and green onions in ginger garlic sauce.

P6. Pork with Mixed Vegetables Shredded pork with broccoli, water chestnuts, bamboo shoots, carrots and snow peas in brown sauce

P7. Ma Po Tofu with Pork

Soft tofu, ground pork and green onions in spicy brown sauce.

Ground Pork Eggplant Casserole Lightly fried eggplant stewed with ground pork in brown sauce, topped with green onion.

Vegetable Dishes

V1. Vegetable Delight Broccoli, carrots, bamboo shoots, water chestnuts, mushrooms, snow peas and baby corn, stir fried in white or brown sauce.

V3. Eggplant with Ginger Garlic Flavor

Eggplant, water chestnuts, black fungus, green onions in ginger garlic sauce.

V6. Garlicky String Beans Fresh string beans cooked with our special garlic sauce.

V7. Garlicky Baby Bok Choy Fresh string beans cooked with our special garlic sauce.

V8. Kung Pao Vegetable

Zucchini, carrots, celery, bamboo shoots, green peppers, red peppers and peanuts in Kung Pao sauce.

V9. Fried Tofu with Vegetable Fried tofu with broccoli, napa, carrots, snow peas, water chestnuts, and bamboo shoots in brown sauce.

V10. Garlicky Spinach Fresh spinach cooked saut?ed with homemade garlic sauce.

V11. Ma Po Tofu

Soft tofu and green onions in spicy brown sauce.

V15. Bok Choy with Mushrooms Fresh bok choy stir-fried with white sauce, topped with mushroom saut?ed by the brown sauce.

V16. Fried Tofu with Bean Sprouts Fried tofu stir-fried with bean sprouts and green onion.

Stir-fried Bean Leaves

Shredded Cabbage

Eggplant and Tofu Casserole Eggplant and fried tofu chunks stewed with special brown sauce.

Taiwan Style King Oyster Mushroom Marinated king oyster mushroom chunks stir-fried with onion, shiitake mushroom, and garlic in brown sauce and sesame oil.

General Tsou's Cauliflower Lightly fried cauliflower saut?ed with mushroom, red pepper, and broccoli in special signature garlic sauce.