Evergreen Restaurant

Eggplant and chunked fried tofu stewed with special brown sauce.

110 cal.

50 cal.

68 cal.

220 cal.

80 cal.

6 pieces. Pork inside. 72 cal.

6 pieces. 25 cal.

80 cal.

140 cal.

73 cal.

Hot and spicy. 124 cal.

127 cal.

66 Cal.

118 Cal.

90 Cal.

147 Cal.

94 Cal.

143 Cal.

212 Cal.

380 cal.

470 cal.

180 cal.

583 cal.

Pork, chicken, beef, shrimp, vegetable or deluxe. 340-670 cal.

Pork, chicken, beef, shrimp, vegetable or deluxe. 336-652 cal.

Pork, chicken, beef, shrimp, vegetable or deluxe. 250 -615 cal.

Pork, chicken, beef, shrimp, vegetable or deluxe. 289-605 cal.

481 cal.

536 cal.

620 cal.

Breaded chicken deep fried with pineapple chunks, green peppers, carrots and onions, served with sweet and sour sauce. 633 cal.

Chunks of tender chicken breaded and fried, saut?ed with mushroom, red pepper, broccoli with garlic sauce. 756 cal.

Diced chicken saut?ed with celery chunks, carrots, green pepper, cashew nuts in brown sauce. 671 cal.

Diced chicken saut?ed with water chestnut, celery, carrots, green onion in spicy sweet sauce. 671 cal.

Chunks of chicken breaded, and saut?ed with orange peel, carrots, green onion in spicy sweet sauce. 758 cal.

Tender chicken chunks breaded, and fried to crispy, saut?ed with sesame sauce. 668 cal.

Sliced tender chicken stir-fried with fresh vegetables in black bean sauce. 504 cal.

Sliced tender chicken stir-fried with carrots, water chestnut, green peppers, green onion in ginger garlic sauce. 504 cal.

Diced chicken saut?ed with broccoli, snow pea, and carrots in brown sauce. 504 cal.

Breaded chicken deep fried to crispy, topped with homemade lemon sauce. 544 cal.

Sliced chicken stir-fried with vegetables and egg, served with 4 pancakes and hoisin sauce. 478 cal.

Marinated ginger flavor chicken stir-fried with green bean. 504 cal.

Sliced chicken stir-fried with broccoli, carrots in white sauce. 504 cal.

Sliced chicken stir-fried with mushroom, carrot, and snow pea in white sauce. 504 cal.

Shredded pork stir-fried with green pepper, carrots, water chestnut and green onion in ginger garlic sauce. 669 cal.

Shredded pork saut?ed with broccoli, snow pea, and carrots in brown sauce. 669 cal.

Shredded pork stir-fried with vegetables and egg, served with 4 pancakes & Hoisin sauce. 642 cal.

Soft tofu braised with ground pork in homemade spicy brown sauce, topped with green onion. 374 cal.

Lightly fried eggplant stewed with ground pork in brown sauce, topped with green onion. 371 cal.

Fresh string beans stir fried ground pork in brown sauce. 213 cal.

Sliced tender beef stir-fried with onion, green onion in soy sauce. 600 cal.

Tender beef with lightly coated, fried to crispy, saut?ed with sesame sauce. 689 cal.

Sliced beef stir-fried with broccoli, carrots in brown sauce. 600 cal.

Sliced tender beef stir fried with carrot, green onion & onion in brown hot sauce. 690 cal.

Sliced tender beef stir-fried with broccoli, snow pea, carrot, mushroom in brown sauce. 689 cal.

Sliced beef stir-fried with broccoli, snow pea, baby corn, carrots and mushroom in black bean sauce. 689 cal.

Saut?ed beef stir-fried with onion and green pepper in homemade special sauce. 690 cal.

Beef chunks of slow stewed with potato and green pepper in homemade brown sauce. 525 cal.

Sliced lamb stir-fried with dried Chinese chili, green onion and water chestnuts. 760 cal.

Half duck with homemade sauce, deep fried to crispy, served with Hoisin sauce. 707 cal.

Sliced duck breast stir fried with red pepper, firmed tofu in house made spicy sauce. 806 cal.

Half duck with homemade signature sauce, roasted several hours to crispy, served with Hoisin sauce. 707 cal.

Whole duck with homemade signature sauce, roasted several hours to crispy, served with 8 pancakes, green onion and Hoisin sauce.1374 cal.

Shrimp saut?ed with carrots, celery, green peppers, cashew nuts in brown sauce. 354 cal.

Shrimp saut?ed with broccoli, snow peas, and carrots in white sauce. 354 cal.

Shrimp stir-fried with broccoli, snow peas, carrots, baby corn and mushroom in black bean sauce. 353 cal.

Shrimp saut?ed with water chestnut, mushroom, carrot, peanuts in rich brown sauce. 353 cal.

Butter-coated jumbo shrimps in mayonnaise sauce with honey walnuts on top. 458 cal.

Steamed flounder with ginger, garlic, and green onion in Cantonese style. 332 cal.

Shrimp scallop, and crab meat saut?ed with broccoli, snow pea, carrots, baby corn and mushroom in white sauce. 390 cal.

Jumbo shrimp fried and saut?ed with orange peel, carrots, green onion in spicy sweet sauce. 300 cal.

Deep fried calamari stir-fried with red and green pepper, topped with salt and pepper. 488 cal.

Broccoli, carrots, mushroom, snow pea and baby corn stir-fried in white sauce/brown sauce. 179 cal.

Eggplant, garlic, water chestnut, and green onion stir-fried in ginger garlic sauce. 275 cal.

Fresh string beans lightly fried, saut?ed with homemade garlic sauce. 275 cal.

Zucchini, carrots, celery, green peppers, mushroom, snow peas and peanuts stir-fried in Kung Pao sauce. 179 cal.

Soft tofu stewed with homemade spicy brown sauce, topped with green onion. 239 cal.

Fried tofu stir-fried with broccoli, snow pea, carrots & mushroom in brown sauce. 634 cal.

Fresh spinach saut?ed with homemade garlic sauce. 115 cal.

Fresh baby bok choy saut?ed with homemade garlic sauce. 140 cal.

Fresh bok choy stir-fried with white sauce, topped with mushroom saut?ed by the brown sauce. 140 cal.

Lightly fried cauliflower saut?ed with broccoli in special signature garlic sauce. 370 cal.

Eggplant and fried tofu stewed with special brown sauce. 475 cal.

Fresh bean leaves stir-fried with homemade white sauce. 155 cal.

Fresh scallops, sliced chicken, beef, and shrimp with broccoli, mushrooms, snow peas, baby corn and carrots saut?ed in a brown sauce. 636 cal.

Crispy sesame beef and lemon flavored chicken, two of the most popular in China combined for your enjoyment. 656 cal.

Diced chicken stir-fried with carrots, celery, peanuts in hot sauce. 580 cal.

Marinated tender chicken stewed with garlic and shiitake mushroom in a rich brown sauce. 601 cal.

Sliced lamb stir-fried with dried Chinese chili, green pepper and water chestnuts. 760 cal.

Chopped spicy red and green pepper stir-fried with fish fillet. 324 cal.

Fresh string beans stir-fried with ground pork in brown sauce. 213 cal.

Matcha, Vanilla, Chocolate.

Coke, Diet Coke, Cherry Coke, Spirit, Fanta, Lemonade.

Orange, Apple, Cranberry.