Restaurant Notes
Try our Amazing Shanghai Style Pork Buns - 6 for $5.99!
Popular Items
Lunch Specials
Sweet and Sour Shrimp (Lunch) Breaded jumbo shrimp deep fried with pineapple chunks, onions, green peppers and carrots, served with sweet and sour sauce. 415 cal
Hunan Shrimp (Lunch)
Shrimp with broccoli, snow peas, mushrooms, baby corn and red peppers in black bean sauce. 210 cal
Kung Pao Shrimp (Lunch)
Shrimp sauteed in rich brown sauce with bamboo shoots, carrots, water chestnuts, and peanuts. 210 cal
Shrimp and Scallop with Sesame Sauce (Lunch)
Tender shrimp and scallop coated and fried until crispy, sauteed with garlic and sesame sauce. 258 cal
Shrimp with Mixed Vegetable (Lunch) Shrimp stir fried with broccoli, snow peas, water chestnuts and carrots in white sauce. 210 cal
Fish Filet in Hunan Style (Lunch)
Tender fish, broccoli, baby corn, mushrooms, snow peas, stir-fried with black bean sauce. 191 cal
Cashew Shrimp (Lunch) Shrimp sauteed with cashew nuts, water chestnuts, bamboo shoots and green peppers in brown sauce. 210 cal
Chopped Pepper Fish (Lunch)
Chopped spicy red and green pepper stir-fried with fish filet. 192 cal
Sweet and Sour Pork (Lunch) Breaded pork chunks deep fried with pineapple chunks, green peppers and carrots served with sweet and sour sauce. 415 cal
Hunan Pork (Lunch)
Shredded pork with broccoli, mushrooms, baby corn, snow peas and red peppers in black bean sauce. 406 cal
Pork With Mixed Vegetable (Lunch) Shredded pork with broccoli, water chestnuts, bamboo shoots, carrots and snow peas in brown sauce. 407 cal
Pork With Ginger Garlic Flavor (Lunch)
Shredded pork with water chestnuts, black fungus and green onions in ginger garlic sauce. 410 cal
Vegetable Delight (Lunch) Vegetarian Fresh seasonal vegetable, stir fried in brown sauce or white sauce. 90 cal
Tofu Hunan Style (Lunch)
Fried tofu with vegetables in spicy house sauce. 377 cal
Kung Pao Vegetable (Lunch)
Zucchini, carrots, celery, bamboo shoots, green peppers, red peppers, and peanuts in kung pao sauce. 90 cal
Tofu Home Style (Lunch)
Fried tofu stir fried fresh vegetables in black bean sauce. 385 cal
Garlic Baby Bok Choy (Lunch) Fresh bok choy stir-fried with homemade garlic sauce. 80 cal
Ginger Garlic Eggplant (Lunch)
Eggplant and green onions stir-fried in ginger garlic sauce. 151 cal
Lo Mein (Lunch) Does not come with extra rice. 209-440 cal
Fried Rice (Lunch) Does not come with extra rice. 176-406 cal
Hunan Beef (Lunch)
Beef sauteed with broccoli, snow peas, baby corn, red peppers and mushrooms in black bean sauce. 419 cal
Mongolian Beef (Lunch)
Sliced beef with bamboo shoots, onions and carrots in brown hot sauce. 420 cal
Pepper Steak (Lunch) Sauteed beef with onions and green peppers in homemade sauce. 420 cal
Jalapeno Beef (Lunch)
Sliced beef with jalapeno peppers with soy sauce. 419 cal
Onion Beef (Lunch) Sliced beef with onions and green onions with soy sauce. 420 cal
Sesame Beef (Lunch)
Tender beef lightly coated and fried until crispy, sauteed with garlic and sesame sauce. 370 cal
Beef with Mixed Vegetable (Lunch) Beef stir fried with broccoli, snow peas, carrots, bamboo shoots and water chestnuts in brown sauce. 420 cal
Spicy Orange Flavor Beef (Lunch
Beef sauteed with orange peels with bamboo shoots and green onions in sweet and spicy sauce. 370 cal
Beef with Broccoli (Lunch) Beef with broccoli and bamboo shoots in brown sauce. 419 cal
Sweet and Sour Chicken (Lunch) Breaded chicken deep fried with pineapple chunks, green peppers, carrots, onions served with sweet and sour sauce.
Almond Boneless Chicken (Lunch) Breaded chicken deep fried with lettuce and gravy sauce, almond powder on top. 335 cal
Kung Pao Chicken (Lunch) Spicy
Diced chicken sauteed in rich brown sauce with chili, water chestnuts, bamboo shoots, carrots and peanuts. 408 cal
Chicken with Mixed Vegetable (Lunch) Diced chicken with broccoli, snow peas, water chestnuts, bamboo shoots and carrots, stir fried in brown sauce. 408 cal
Spicy Orange Chicken (Lunch)
Chunks of chicken fried and sauteed with orange peels, bamboo shoots, green onions in sweet and spicy sauce. 462 cal
Chicken with Broccoli (Lunch) Sliced chicken with broccoli and bamboo shoots in white sauce. 304 cal
Hunan Chicken (Lunch)
Sliced chicken stir-fried with fresh vegetables in black bean sauce. 303 cal
Lemon Chicken (Lunch) Breaded chicken deep fried to crispy, topped with homemade lemon sauce. 334 cal
General Tso's Chicken (Lunch)
Chunks of tender chicken lightly fried and sauteed with mushrooms, red peppers, broccoli with garlic sauce. 462 cal
Cashew Chicken (Lunch) Diced chicken sauteed with water chestnuts, bamboo shoots, green peppers, cashew nuts in brown sauce.
Hot Pepper Chicken (Lunch) Diced chicken stir-fried with carrots, celery, peanuts in red hot sauce. 380 cal
Fresh Mushroom Chicken (Lunch) Sliced chicken with snow peas, carrots, water chestnuts, bamboo shoots and mushrooms in white sauce. 303 cal
Ginger Garlic Chicken (Lunch)
Sliced chicken with black fungus, water chestnuts, green onions in ginger garlic sauce. 303 cal
Sesame Chicken (Lunch)
Tender chicken very lightly coated and fried until crispy, sauteed with sesame sauce. 413 cal
Honey Crispy Chicken (Lunch)
Crispy deep fried chicken breast sauteed with sweet honey chili sauce. 463 cal
Traditional Chinese Appetizers Menu
Traditional Chinese Noodle Menu
Traditional Chinese Poultry Menu
Traditional Chinese Red Meat Menu
Traditional Chinese Seafood Menu
Traditional Chinese Vegetable Menu
Eggplant and Tofu Casserole Eggplant and chunked fried tofu stewed with special brown sauce.
Taiwan Style King Oyster Mushroom Marinated king oyster mushroom chunks stir-fried with onion, shiitake mushroom, and garlic in brown sauce and sesame oil.
Homestyle Mixed Vegetable Sliced celery, bean curd, carrot, needle mushroom, and green onion stir-fried together with signature brown sauce.
Traditional Chinese Hot Pot
Appetizers
A1. Regular Spring Roll 2 rolls.
A1. Vegetable Spring Roll 2 rolls.
A6. Fried Chicken Wings 6 pieces.
A7. Regular Pot Sticker 6 pieces. Pork inside.
A7. Vegetable Pot Sticker 6 pieces.
A10. Tempura Shrimp 6 pieces.
A11. Barbecue Spare Ribs 4 pieces.
A12. Spicy Beef Skewer
4 pieces. Hot and spicy.
Pan-Fried Veggie Buns 6 pieces.
Soups
SP4. Chicken & Corn Soup For two.
SP5. Sizzling Rice Soup For two.
SP6. Tofu & Spinach Soup For two.
SP7. Seafood Delight Soup For two.
Beef and Cilantro Soup For two.
Crispy Noodle Choice of small or large.
Noodles
Fried Rice
House Specialties
CC1. Evergreen Double Happiness Crispy sesame beef and lemon flavored chicken.
CC2. Tour of Beijing Beijing style jumbo shrimp and General Tsou's chicken.
CC4. Hot Pepper Chicken Diced chicken with carrots, celery, peanuts in hot chili sauce.
CC5. Happy Family Fresh scallops, sliced chicken, beef, and shrimp with broccoli, mushrooms, snow peas, and carrots saut?ed in a brown sauce.
CC6. Taiwan Style Chicken Marinated tender chicken stewed with garlic in brown sauce with basil.
CC8. Cumin Lamb Sliced lamb stir-fried with air-dried Chinese chili, green pepper and water chestnuts.
CC9. Chopped Pepper Fish Chopped spicy red and green pepper stir-fried with fish fillet.
CC10. Honey Crispy Jumbo Shrimp Butter-coated jumbo shrimp in Mayonnaise Honey Sauce with Honey walnuts on top.
CC11. Ground Pork with String Bean Fresh string beans and ground pork with brown sauce.
Chicken
C1. Sweet and Sour Chicken Breaded chicken deep fried with pineapple chunks, green peppers, carrots and onions, served with sweet and sour sauce.
C2. Almond Chicken Breaded chicken deep fried with lettuce and gravy sauce with almond powder on top.
C3. Kung Pao Chicken
Diced chicken saut?ed in rich brown sauce with chili, water chestnuts, bamboo shoots, carrots and peanuts.
C4. Cashew Chicken Diced chicken saut?ed with water chestnuts, bamboo shoots, green peppers and cashew nuts in brown sauce
C5. Sesame Chicken
Tender chicken lightly coated and fried until crispy, saut?ed with sesame sauce.
C7. Hunan Chicken
Sliced chicken with fresh vegetables in black bean sauce.
C8. Lemon Chicken Breaded chicken deep fried to crispy, topped with homemade lemon sauce.
C9. General Tso's Chicken
Chunks of tender chicken lightly fried and saut?ed with mushrooms, red peppers and broccoli with garlic sauce
C10. Fresh Mushroom Chicken Sliced chicken with snow peas, carrot, water chestnuts, bamboo shoots, and mushrooms in white sauce.
C.11 Chicken with Mixed Vegetable Diced chicken with broccoli, snow peas, water chestnuts, bamboo shoots and carrots, stir fried in brown sauce.
C12. Moo Shu Chicken Sliced chicken saut?ed with vegetables and egg, wrapped in 4 thin pancakes with hoisin sauce.
C13. Chicken with Spicy Orange Flavor
Chunks of chicken fried and saut?ed with orange peel, bamboo shoots, green onion in sweet and spicy sauce.
C14. Chicken with Ginger Garlic Flavor
Sliced chicken with wood ear, water chestnuts, green onion in ginger garlic sauce.
C16. Chicken with Broccoli Sliced chicken with broccoli and bamboo shoots in white sauce.
C18. Ginger Flavor Chicken with Green Bean Marinated ginger flavor chicken breast stir-fried with green beans.
Duck
D1. Crispy Duck Duck marinated with homemade sauce, deep fried to crispy, served with Hoisin sauce.
D3. Roasted Duck Half duck with homemade signature sauce, roasted several hours to crispy, served with Hoisin sauce.
D4. Spicy Duck
Sliced duck breast stir fried with red and green pepper in house made spicy sauce.
Duck & Asparagus Sliced duck breast stir-fried with asparagus in brown sauce.
Seafood
S2. Kung Pao Shrimp
Shrimp saut?ed in rich brown sauce with bamboo shoots, water chestnuts, carrots and peanuts.
S4. Hunan Shrimp
Shrimp with broccoli, snow peas, mushrooms, baby corn and red peppers in black bean sauce.
S5. Shrimp and Scallops with Sesame Sauce
Tender shrimp & scallops coated & fried until crispy, saut?ed with garlic and sesame sauce.
S6. Cashew Shrimp Shrimp saut?ed with cashew nuts, water chestnuts, bamboo shoots and green peppers in brown sauce.
S7. Shrimp with Ginger Garlic Sauce
Shrimp saut?ed with water chestnuts, carrots, green and red peppers in ginger garlic sauce.
S9. Shrimp & Mixed Vegetables Shrimp stir fried with broccoli, snow peas, bamboo shoots, water chestnuts and carrots in white sauce.
S10. Shrimp with Snow Pea Shrimp with snow peas, bamboo shoots, water chestnuts, and carrots in white sauce.
S11. Jumbo Shrimp with Spicy Orange Flavor
Jumbo shrimp fried and saut?ed in the sweet and spicy sauce.
S14. Salt and Pepper Calamari Deep fried calamari stir-fried with red and green pepper, topped with salt and pepper.
S15. Seafood Delight Shrimp and jumbo scallop saut?ed with broccoli, snow pea, water chestnuts, baby corn and peppers in white sauce.
S18. Steamed Flounder Steamed flounder with ginger, garlic, and green onion in Cantonese style.
Beef
B3. Hunan Beef
Beef saut?ed with broccoli, snow peas, baby corn, red peppers and mushrooms in black bean sauce.
B4. Mongolian Beef
Sliced beef with bamboo shoots, onions and carrots in brown hot sauce.
B5. Beef with Mixed Vegetables Beef stir fried with broccoli, snow peas, carrots, bamboo shoots and water chestnuts in brown sauce.
B7. Beef with Broccoli Beef with broccoli and bamboo shoots in brown sauce.
B8. Pepper Steak Saut?ed beef with onion & green peppers in special house sauce.
B11. Beef with Spicy Orange Flavor
Marinated beef saut?ed with orange peels with bamboo shoots and green onions in sweet and spicy sauce
B12. Sesame Beef
Tender beef lightly coated & fried, then saut?ed in garlic and sesame sauce.
B13. Onion Beef Sliced tender beef stir-fried with onion, green onion in soy sauce. 689 cal
Pork
P1. Hunan Pork
Shredded pork with broccoli, mushrooms, baby corn, snow peas and red peppers in a black bean sauce.
P2. Moo Shu Pork Shredded pork saut?ed with cabbage, bamboo shoots, wood ear, green onions and egg wrapped in four pancakes with hoisin sauce.
P4. Pork with Ginger Garlic Sauce
Shredded pork with water chestnuts, wood ear and green onions in ginger garlic sauce.
P6. Pork with Mixed Vegetables Shredded pork with broccoli, water chestnuts, bamboo shoots, carrots and snow peas in brown sauce
P7. Ma Po Tofu with Pork
Soft tofu, ground pork and green onions in spicy brown sauce.
Ground Pork Eggplant Casserole Lightly fried eggplant stewed with ground pork in brown sauce, topped with green onion.
Vegetable Dishes
V1. Vegetable Delight Broccoli, carrots, bamboo shoots, water chestnuts, mushrooms, snow peas and baby corn, stir fried in white or brown sauce.
V3. Eggplant with Ginger Garlic Flavor
Eggplant, water chestnuts, black fungus, green onions in ginger garlic sauce.
V6. Garlicky String Beans Fresh string beans cooked with our special garlic sauce.
V7. Garlicky Baby Bok Choy Fresh string beans cooked with our special garlic sauce.
V8. Kung Pao Vegetable
Zucchini, carrots, celery, bamboo shoots, green peppers, red peppers and peanuts in Kung Pao sauce.
V9. Fried Tofu with Vegetable Fried tofu with broccoli, napa, carrots, snow peas, water chestnuts, and bamboo shoots in brown sauce.
V10. Garlicky Spinach Fresh spinach cooked saut?ed with homemade garlic sauce.
V11. Ma Po Tofu
Soft tofu and green onions in spicy brown sauce.
V15. Bok Choy with Mushrooms Fresh bok choy stir-fried with white sauce, topped with mushroom saut?ed by the brown sauce.
V16. Fried Tofu with Bean Sprouts Fried tofu stir-fried with bean sprouts and green onion.
Eggplant and Tofu Casserole Eggplant and fried tofu chunks stewed with special brown sauce.
Taiwan Style King Oyster Mushroom Marinated king oyster mushroom chunks stir-fried with onion, shiitake mushroom, and garlic in brown sauce and sesame oil.
General Tsou's Cauliflower Lightly fried cauliflower saut?ed with mushroom, red pepper, and broccoli in special signature garlic sauce.
Side Orders
Beverages
Dinner Combination
Served with fried rice, and spring roll or crab rangoon.
Hours Today: 4:00 pm - 10:00 pm
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