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Earthen Jar Menu and Take Out in Ann Arbor MI, 48104
  • Hours 12:00pm - 4:00pm
  • Catering Menu
  • Dal Moong Whole spicy Vegan. Spicy whole moong lentils in thick creamy sauce Choice of large pan, half pan, or 1/3 pan.
  • Channa Masala spicy Vegan. Chick peas in thick spicy tomato and herb masala Choice of large pan, half pan, or 1/3 pan.
  • Lobia Vegan. Black eye beans in tomato and garlic masala Choice of large pan, half pan, or 1/3 pan.
  • Dal Moong Wash Vegan. Comforting creamy lentils sauteed with onion Choice of large pan, half pan, or 1/3 pan.
  • Sag-Dal Vegan. Dal with spinach Choice of large pan, half pan, or 1/3 pan.
  • Scrambled Tofu Vegan. Tofu curried with spice and onion Choice of large pan, half pan, or 1/3 pan.
  • Shahi Korma Sabzi Broccoli-mushroom in rich masala sauce. Mild. Choice of large pan, half pan, or 1/3 pan.
  • Gobi Alu Vegan. Cauliflower i na bed of ginger and curry. Mild. Choice of large pan, half pan, or 1/3 pan.
  • Alu-Bhujia spicy Vegan. Masala Potatoes. Choice of large pan, half pan, or 1/3 pan.
  • Alu-Tikki spicy Vegan. Potato masala. Choice of large pan, half pan, or 1/3 pan.
  • Alu Bhaji Vegan. Potatoes flavored with cumin. Choice of large pan, half pan, or 1/3 pan.
  • Textured Protein spicy Vegan. Vegetarian textured delight with soy and peas. Choice of large pan, half pan, or 1/3 pan.
  • Vegan Lasagna Vegan. Pasta packed with tofu and spinach Choice of large pan, half pan, or 1/3 pan.
  • Cheese Lasagna Light creamy spinach and pasta Choice of large pan, half pan, or 1/3 pan.
  • Bhindi spicy Vegan. Okra cooked deliciously with complimentary spices. Choice of large pan, half pan, or 1/3 pan.
  • Sag-Tofu Vegan. Comforting spinach with tofu Choice of large pan, half pan, or 1/3 pan.
  • Bhand Gobi Vegan. Curried cabbage Choice of large pan, half pan, or 1/3 pan.
  • Brown Rice Vegan. Ground grain for health and longevity Choice of large pan, half pan, or 1/3 pan.
  • Fried Tofu Vegan. Seasoned fried tofu Choice of large pan, half pan, or 1/3 pan.
  • Basmati Rice Vegan. Flavorful rice from the foot of the Himalayas Choice of large pan, half pan, or 1/3 pan.
  • Mixed Vegetables spicy Vegan. Energetic vegetables with complimentary spices Choice of large pan, half pan, or 1/3 pan.
  • Moti spicy Kidney beans with mushrooms spiced with herbs Choice of large pan, half pan, or 1/3 pan.
  • Mattar Paneer spicy Traditional festive dish made with homemade cheese and peas Choice of large pan, half pan, or 1/3 pan.
  • Sag Paneer Smooth creamy spinach glorified with homemade cheese. Mild. Choice of large pan, half pan, or 1/3 pan.
  • Karahi Paneer spicy Homemade cheese in a rich spicy mushroom herb sauce Choice of large pan, half pan, or 1/3 pan.
  • Punjabi Kadhi spicy Thick yogurt curry gravy with mixed vegetables Choice of large pan, half pan, or 1/3 pan.
  • Pakora spicy Spicy spinach, potato and onion fritters (Gluten Free) Choice of large pan, half pan, or 1/3 pan.
  • Spinach Salad Vegan. Tangy spinach with tomato and onion Choice of large pan, half pan, or 1/3 pan.
  • Riata Delightful spiced yogurt with vegetables. Mild Choice of large pan, half pan, or 1/3 pan.
  • Green Bean Salad Vegan. Green beans in a lemon dressing. Choice of large pan, half pan, or 1/3 pan.
  • Potato Salad spicy Vegan. Potato with spicy herb dressing. Choice of large pan, half pan, or 1/3 pan.
  • Chick Pea Salad spicy Vegan. Refreshing chick peas with mint dressing. Choice of large pan, half pan, or 1/3 pan.
  • Sweet-Sour Sauce Vegan. Tamarind Choice of large pan, half pan, or 1/3 pan.
  • Home Style Chips Vegan. Choice of large pan, half pan, or 1/3 pan.
  • Fresh Salad Vegan. Outstanding garden salad. Choice of large pan, half pan, or 1/3 pan.
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