Palm Palace Restaurant

Thinly sliced marinated layers of chicken cooked rotisserie style, rolled in pita with pickles and garlic sauce.

Thinly sliced marinated layers of chicken cooked rotisserie style, rolled in pita with pickles and garlic sauce.

Tender strips of chicken and vegetables, saut?ed with herbs and spices, rolled in pita with rice pilaf.

Tender strips of chicken and vegetables, saut?ed with herbs and spices, rolled in pita with rice pilaf.

Thinly sliced marinated layers of lamb cooked rotisserie style, rolled in pita with tomatoes, onions, pickles and tahini sauce.

Thinly sliced marinated layers of lamb cooked rotisserie style, rolled in pita with tomatoes, onions, pickles and tahini sauce.

Ground lamb mixed with parsley, onions and herbs; grilled, then rolled in pita with pickles, tomatoes and onions, tossed with tahini sauce.

Ground lamb mixed with parsley, onions and herbs; grilled, then rolled in pita with pickles, tomatoes and onions, tossed with tahini sauce.

Falafel, hummus and tabbouleh.

Falafel, hummus and tabbouleh.

Half Dozen of fresh-baked pita with a 2 oz. side of creamy garlic sauce

Chickpea puree with tahini sauce, lemon juice and fresh garlic

Fire roasted eggplant with tahini, lemon juice and garlic.

Romaine lettuce, parsley, tomatoes, onions, cucumbers an toasted pita bread tossed with our house dressing.

Parsley, tomatoes, scallions and cracked wheat tossed with extra virgin olive oil and herb dressing.

Chickpeas and fava beans ground with herbs and spices, cooked in vegetable oil. Served with Tahini sauce, tomatoes, and pickles.

Pan-fried ground lamb, mixed with cracked wheat; stuffed with saut?ed ground lamb, onions, tomatoes, red peppers, pine nuts, almonds and selected herbs and spices. (3 pieces)

Grape leaves stuffed with tomato, onion, parsley, rice and spices; cooked with lemon, vegetable juice and olive oil.

Grape leaves stuffed with lamb, parsley, rice and spices; cooked with lemon, vegetable juice and olive oil.

Spinach, onions, pinenuts, lemon juice and extra virgin olive oil stuffed and baked into dough.

Chickpea puree with tahini sauce, lemon juice, and fresh garlic.

Chickpea puree with tahini sauce, lemon juice, and fresh garlic.

Fire roasted eggplant with tahini, lemon juice, and garlic.

Fire roasted eggplant with tahini, lemon juice, and garlic.

A classic combination of hummus, baba ghanoush, tabbouleh, fattoush, vegetarian grape leaves, falafel, fresh vegetables, and pickles.

Grape leaves stuffed with tomato, onion, parsley, rice and spices; cooked with lemon, vegetable juice, and olive oil.

Chickpeas and fava beans ground with herbs and spices, cooked in vegetable oil. Served with tahini sauce, tomatoes, and pickles.

Combination of hummus, baba ghanoush, and tabbouleh.

Spinach, onions, lemon juice and extra virgin olive oil stuffed and baked into dough.

6 pieces of traditional wings, lightly breaded and then fried to golden-brown crisp.

Grape leaves stuffed with lamb, parsley, rice and spices; cooked with lemon, vegetable juice and olive oil.

A variety of both, lamb grape leaves and vegetarian grape leaves.

Lebanese delicacy - extra-lean cut of lamb, finely ground and mixed with cracked wheat, herbs and spices; served raw.

Pan-fried ground lamb, mixed with cracked wheat; stuffed with saut?ed ground lamb, onions, tomatoes, red peppers, pine nuts, almonds and selected herbs and spices.

Hand-dipped in our signature batter, then tossed in coconut and fried golden brown, served with our signature sauce.

Vegetarian delight! Lentils, minced carrots, onions and spices.

A fresh mix of vegetables and tender chicken chunks.

Moroccan signature soup. Hearty lamb soup with green lentils, chickpeas, fava beans, shallots, parsley, noodles, cilantro, and fresh herbs.

Romaine lettuce, parsley, tomatoes, onions, cucumbers, and toasted pita bread, tossed with our house dressing; topped with marinated chicken.

Romaine lettuce, parsley, tomatoes, onions, cucumbers, and toasted pita bread tossed with our house dressing.

Romaine lettuce, parsley, tomatoes, onions, cucumbers, and toasted pita bread tossed with our house dressing.

Parsley, tomatoes, scallions and cracked wheat tossed with extra virgin olive oil and herb dressing.

Signature salad mixed with feta cheese topped with olives, beets, and Tuscan peppers, tossed with our house dressing.

Romaine lettuce, parsley, tomatoes, onions, and cucumbers, tossed with our house dressing.

Cucumber, tomatoes, onions, parsley, feta, and Zaatar tossed with our house dressing.

Romaine lettuce, cucumber, tomatoes, onions, parsley, rice with vermicelli noodles topped with slivered almonds, tossed with our house dressing.

Thinly sliced marinated layers of chicken cooked rotisserie style, rolled in pita with pickles and garlic sauce.

Thinly sliced marinated layers of chicken cooked rotisserie style, rolled in pita with pickles and garlic sauce.

Thinly sliced marinated layers of chicken cooked rotisserie style, rolled in pita with pickles, garlic sauce, spicy sauce, and jalape?o chips.

Thinly sliced marinated layers of chicken cooked rotisserie style, rolled in pita with pickles, garlic sauce, spicy sauce, and jalape?o chips.

Grilled chicken breast rolled in pita with pickles and a touch of garlic sauce.

Grilled chicken breast rolled in pita with pickles and a touch of garlic sauce.

Grilled chicken breast rolled in pita with Tabbouleh.

Grilled chicken breast rolled in pita with Tabbouleh.

Tender strips of chicken and vegetables, saut?ed with herbs and spices, rolled in pita with rice pilaf.

Tender strips of chicken and vegetables, saut?ed with herbs and spices, rolled in pita with rice pilaf.

Thinly sliced marinated layers of lamb cooked rotisserie style, rolled in pita with tomatoes, onions, pickles, and tahini sauce.

Thinly sliced marinated layers of lamb cooked rotisserie style, rolled in pita with tomatoes, onions, pickles, and tahini sauce.

Grilled tender lamb tips rolled in pita with pickles, tomatoes and onions (Contains Peanut).

Grilled tender lamb tips rolled in pita with pickles, tomatoes and onions (Contains Peanut).

Lamb grape leaves rolled in pita with salad and hummus.

Lamb grape leaves rolled in pita with salad and hummus.

Ground lamb mixed with parsley, onions and herbs; grilled, then rolled in pita with pickles, tomatoes and onions, tossed with tahini sauce.

Ground lamb mixed with parsley, onions and herbs; grilled, then rolled in pita with pickles, tomatoes and onions, tossed with tahini sauce.

Tender steak tips and vegetables, mushrooms, saut?ed with herbs and spices, rolled in pita with rice pilaf.

Tender steak tips and vegetables, mushrooms, saut?ed with herbs and spices, rolled in pita with rice pilaf.

Falafel, hummus and Tabbouleh.

Falafel, hummus and Tabbouleh.

Tabbouleh salad rolled in pita with hummus.

Tabbouleh salad rolled in pita with hummus.

Saut?ed garden vegetables, mushrooms rolled in pita with rice pilaf.

Saut?ed garden vegetables, mushrooms rolled in pita with rice pilaf.

Vegetarian grape leaves rolled in pita with salad and hommus.

Vegetarian grape leaves rolled in pita with salad and hommus.

Lentils, cracked wheat and sauteed onions.

Lentils, cracked wheat and sauteed onions.

Classic or lemon oregano. Chicken breast cubes marinated in light garlic, olive oil and grilled. Lemon Oregano

Tender chicken, seasoned and breaded, pan-fried to a golden brown, served with our signature garlic cream of mushroom sauce.

Chicken breast, potato goldenlite, sweet potato, carrots, onions, parsley, cilantro and green olives.

Marinated layers of chicken, flame cooked and cut into small bite-size pieces.

Thinly sliced, marinated in homemade sajee sauce, then seared.

Marinated, charbroiled chicken, served on top of hummus.

Marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled.

Tender pieces of chicken breast saut?ed with mushrooms, cilantro, garlic and herb lemon sauce.

Tender chicken tips saut?ed with mushrooms and fresh cream

Chicken breast tips saut?ed with herbs and slivered almonds. Served on top of hummus.

Stir fry. Chicken tips saut?ed with garden vegetables, mushrooms, herbs and spices. Classic or zesty.

Stir fry. Chicken tips saut?ed with vegetables, mushrooms and mixed with almonds, rice and garlic sauce. Classic or zesty.

Tender lamb marinated and grilled to perfection (Contains peanut).

Marinated layers of lamb, flame cooked and cut into small bite size pieces.

3 pieces of rack cut chops marinated and grilled to perfection (contains peanut).

5 pieces of rack cut chops marinated and grilled to perfection (contains peanut).

Grilled ground lamb with minced vegetables and spices.

Grilled ground lamb, onions, parsley, and spices cooked in an aromatic garlic tomato sauce.

Marinated layers of lamb, flame cooked and cut into small bite size pieces served on top of hummus.

The finest cut of beef, marinated and grilled to perfection (Contains peanut).

Tender steak tips saut?ed with mushrooms and fresh cream.

Stir fry. Steak tips saut?ed with garden vegetables, mushrooms, herbs and spices. Classic or zesty.

Stir fry. Steak tips saut?ed with vegetables, mushrooms and mixed with almonds, rice and garlic sauce. Classic or zesty.

Tender steak tips saut?ed with mushrooms, cilantro, garlic and herb lemon sauce.

Tender steak tips saut?ed with herbs, and slivered almonds. Served on top of hummus.

Tenderloin steak, potato goldenlite, sweet potato, carrots, onions, parsley, cilantro and green olives.

Jumbo shrimp marinated in olive oil, garlic, herbs and spices, then grilled.

Stir fry. Shrimp saut?ed with garden vegetables, mushrooms, herbs and spices. Classic or zesty.

Charbroiled Norwegian Atlantic salmon fillet marinated in olive oil and spices.

Saut?ed with green onions and cilantro in our homemade herb sauce.

Stir fry. Salmon saut?ed with garden vegetables, mushrooms, herbs and spices.

Two pieces of falafel, two pieces of vegetarian grape leaves, signature hummus and tabbouleh.

Stir fry. Vegetables, mushrooms, saut?ed with herbs and spices. Classic or zesty.

Green lentils cooked with saut?ed onions and cracked wheat, topped with caramelized onions.

Vegetarian grape leaves served on top of our classic hummus.

One shish kafta, four fried kibbe and four lamb grape leaves.

Combination of lamb and chicken, marinated, flame cooked and cut into small bite size pieces.

Two pieces of lamb chops and one skewer of jumbo shrimp (Contains peanut).

One shish kabob, one shish tawook and one shish kafta served with your choice of house salad or soup (Contains peanut).

Rice with vermicelli noodles topped with slivered almonds.

Grilled marinated seasonal vegetables.

Lightly coated with natural seasonings and spices.

One shish kabob, two shish tawook and two shish kafta served with two soups. Upgrade to house salad or specialty salad for an extra charge.

Tabbouleh, hummus, baba ghanoush, falafel, vegetarian grape leaves and majadra. Served with two spinach pies and two soups. Upgrade to house salad or specialty salad for an extra charge.

Tabbouleh, hummus, baba ghanoush, falafel, vegetarian grape leaves, lamb grape leaves, chicken shawarma, shish kabob, shish tawook, and shish kafta served with two soups. Upgrade to house salad or specialty salad for an extra charge.

Your choice of orange, carrot or apple.

Fresh squeezed and blended with bananas, strawberries and honey. Choice of orange or mango.

Choice of strawberry or orange with lemon and sugar.

Orange and lemon juice blended with fresh mint leaves, ice and sugar.

Strawberry with fresh lemon juice, ice and sugar.

Fresh carrot juice, parsley, celery, apple and beets.

Fresh carrot juice, celery and parsley.

Soft drink. Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Ginger Ale.