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First Bite Menu and Delivery in Ann Arbor MI, 48104
  • First Bite

  • Breakfast Food, Burgers, Breakfast & Brunch, Gluten-Free, Coffee & Tea
  • 108 S Main St Ann Arbor MI, 48104
    - (11) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 50 min
  • Delivery Minimum None
  • Delivery Cost $3.99+

Restaurant is Closed

Next Delivery at 10:00 AM

  • Popular Items
  • Ann Avocado Toast Crispy organic multi-grain bread topped with creamy avocado, goat cheese, roasted tomatoes with a house blend of spices.
  • Bacon Three slices of thick cut bacon, can be prepared regular, crispy, and extra crispy.
  • 16 oz. Probiotic Mango Smoothie Mango, yogurt, date syrup, mango kefir and ice.
  • Fluffy French Toast 2 slices of egg (organic) battered, organic brioche topped with macerated seasonal fresh fruit, served with organic maple syrup.
  • Vibrant Veggie Omelette 3 organic eggs with saut?ed mushrooms, roasted red bell pepper and organic spinach, served with fingerling potatoes and organic multi-grain toast.
  • Breakfast
  • Ann Avocado Toast Crispy organic multi-grain bread topped with creamy avocado, goat cheese, roasted tomatoes with a house blend of spices.
  • Arbor Avocado Toast Crispy organic multi-grain bread topped with creamy avocado, cream cheese and roasted bell peppers with a house blend of spices.
  • Proper Pancakes 2 stoneground whole wheat pancakes topped with macerated seasonal fresh fruit, served with organic maple syrup.
  • Fluffy French Toast 2 slices of egg (organic) battered, organic brioche topped with macerated seasonal fresh fruit, served with organic maple syrup.
  • Vibrant Veggie Omelette 3 organic eggs with saut?ed mushrooms, roasted red bell pepper and organic spinach, served with fingerling potatoes and organic multi-grain toast.
  • Eclectic Eggs 2 organic eggs served any style with organic multi-grain toast and choice of one side.
  • Breakfast Wrap 2 organic scrambled eggs, sauteed organic spinach, onion, red pepper, mushroom, fresh tomato and cheddar cheese in a sprouted, organic whole wheat tortilla.
  • Breakfast Sides
  • Bacon Three slices of thick cut bacon, can be prepared regular, crispy, and extra crispy.
  • Fingerling Potatoes Diced Non GMO fingerling potatoes sauteed with red onions and seasoned with fresh thyme, sage, and parsley.
  • Sweet Potatoes Diced sweet potatoes sauteed with red onions and seasoned with fresh thyme, sage, and parsley.
  • Avocado Sliced half portion of Haas avocado.
  • Fruit Cup Freshly diced fruit, mostly a mix of grapes, apples, pineapples, strawberries, blueberries, melon, watermelon, etc. Organic bananas added on request.
  • Toast Two slices of organic multi-grain bread toasted with clarified butter.
  • Lunch
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Beet Burger Our house made chickpea and beet patty topped with coleslaw, sauteed mushrooms and onions, spinach, and our home-made best burger sauce, served with a side of potato chips and choice of coleslaw or sauerkraut.
  • Southwest Black Bean Burger Our house made black bean patty topped with corn salsa, guacamole and BBQ sauce served on a whole wheat turmeric bun with a side of potato chips and choice of coleslaw or sauerkraut.
  • Turkey Burger Organic house made turkey patty (blended with feta and fresh vegetables) with saut?ed mushrooms and onions, fresh spinach, homemade best burger sauce served on an organic whole wheat bun with a side of potato chips and choice of coleslaw or sauerkraut.
  • Chicken Burger Organic homemade patty, topped with sauteed onion and mushroom, BBQ sauce and fresh spinach on a whole wheat bun.
  • Thai Peanut Wrap Our house-made black bean patty topped with saut?ed zucchini, mushrooms and bell peppers, house-made Thai peanut sauce and romaine lettuce inside a sprouted wheat tortilla, served with choice of chips and choice of coleslaw or sauerkraut.
  • Beany Bowl House made seasoned black beans on a bed of white rice topped with corn salsa, guacamole and sour cream, sprinkled with cilantro and scallions, served with tortilla chips.
  • Mediterranean Salad Romaine and spinach tossed in our house made creamy avocado balsamic dressing, topped with sliced cucumber, sliced beets, Kalamata olives, red onion, cherry tomatoes, pepperoncini and feta cheese.
  • Michigan Salad Romaine and arugula tossed in our house made cherry vinaigrette, topped with whole walnuts, dried cherries, sliced apples and crumbled goat cheese.
  • Side Salad Spring mix, shredded carrot, cucumber, tomato.
  • Roasted Tomato Basil Soup Homemade with celery, carrots, onions, spices, topped with homemade croutons.
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