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AQUA Menu and Take Out in Plymouth MI, 48170
  • AQUA

  • Sandwiches, Salads, Seafood, Steak, Small Plates
  • 413 N Main St Plymouth MI, 48170
    - (0) EatStreet Rating
  • Hours Closed

Restaurant is Closed

Next Takeout at 11:00 AM

  • Lunch - Salad & Soup
  • GF - Gluten-Free, VG - Vegetarian & V - Vegan.

  • Organic Miso Soup White miso, tofu, scallions, togerashi, seaweed, organic (v)
  • Thai Carrot Soup Our signature house Thai carrot soup, creme fraiche, cardamom, toasted cashews.
  • Athens Greek Salad Marinated chicken, heirloom beets, bulgarian feta, pepperoncini, ripe tomatoes, grilled naan bread, signature Greek dressing.
  • Scallop Summer Salad U-10 diver scallops, mixed greens, fresh berries, pecans, house made citrus-pineapple dressing, grilled naan bread.
  • Santorini Salmon Salad Wild caught salmon, mixed greens, tomato, cucumber, olives, beets, fresh dill, grilled naan bread, our famous Greek dressing.
  • Shrimp Ginger Salad Grilled black tiger shrimp, mixed greens, avocado, cucumber, sweet red onion, roasted cashews, mandarin orange slices, sesame seeds, house made ginger dressing, grilled naan bread.
  • Lunch Fair
  • Includes fries. GF - Gluten-Free, VG - Vegetarian & V - Vegan.

  • Black Bean Burger Mildly spicy black bean burger, aged cheddar, lettuce, tomato, house aioli, fries. (VG)
  • Chicken Burger In house ground free ranger chicken, aged cheddar, lettuce, tomato, house rosemary peppercorn aioli, fries.
  • Roman Chicken Caprese Marinated chicken breast, fresh basil, havarti, tomato, balsamic reduction, fries.
  • Wagyu Burger Fresh ground wagyu beef, lettuce, tomato, aged cheddar, house aioli, brioche bun, fries.
  • Triple Grilled Cheese Cheddar, swiss, havarti, sauteed sweet red onion, cherry peppers, on grilled sour dough bread, fries.
  • Crispy Mahi-Mahi Fish Tacos (3) fresh flour tortilla, hand battered tempura mahi mahi, organic slaw, avocado-lime crema, fresh lime wedge mango-cucumber relish.
  • Saku Tuna Tacos (3) fresh flour tortilla, seared saku tuna, organic slaw, avocado-lime crema, fresh lime wedge mango-cucumber relish.
  • Rustic Chicken Sub Marinated chicken breast, prosciutto, smoked gouda, basil pesto spread, lettuce, tomato, house rosemary peppercorn aioli, fries.
  • BBQ Pulled Pork Cuban Shredded pork roast in house BBQ, glazed ham, havarti, dill pickle, mustard, grilled sub, fries.
  • French Dip Slow roasted beef, au jus dip, house aioli, crispy onions, sweet cheese, grilled bun, includes fries.
  • Salmon Burger In house ground wild salmon, lettuce, tomato, ginger aioli, fries.
  • Upper Peninsula Cherry Chicken Salad Chopped grilled chicken breast, crunchy sweet romaine-Iceberg lettuce, cucumber, grape tomatoes, traverse city dried cherries, walnuts, strawberry slices, house white balsamic & lime vinaigrette.
  • Lamb Burger Colorado grass fed lamb, house ground, lettuce, tomato, house aioli, brioche bun, fries.
  • Cashew Chicken Stir Fry Seasonal vegetables, cashews, sweet & sour, sesame seeds, sticky white rice. (gf)
  • Angus Filet 21 day wet aged 4 oz. angus filet mignon, celeriac puree, crispy onions, rainbow heirloom carrots, espresso zip sauce, whipped garlic mash.
  • Island Salmon 6 oz. seared miso glazed salmon filet, coconut couscous, carrot ginger puree, rainbow heirloom carrots.
  • Colorado Lamb Chop 4 o. grilled Colorado double-cut lamb chop, parsnip puree, roasted sweet potato, fig reduction, mint sauce, tamarind sauce, rainbow heirloom carrots.
  • Dinner - Salads
  • GF - Gluten-Free, VG - Vegetarian & V - Vegan.

  • Athens Greek Salad Marinated signature chicken breast, heirloom beets, bulgarian feta, pepperoncini, ripe tomatoes, grilled naan bread, house Greek dressing.
  • Santorini Salmon Salad Grilled wild caught Scottish salmon, mixed greens, fresh dill, cucumber, tomato, beets, feta, pepperoncini, tossed in Greek dressing.
  • Harvest Filet Salad Seared Filet mignon, mixed greens, roasted pepitas, dried Michigan cherries, English cucumbers, aged bleu cheese crumbles, house roasted pumpkin balsamic dressing, crostini.
  • Dinner - By Land
  • Entree include mixed green house salad & baked bread service and house bourbon butter. GF - Gluten-Free, VG - Vegetarian & V - Vegan.

  • Black & Blue Burger Choice of wagyu beef, lamb, bison, black bean arugula, tomato, truffle portobello mousse, aged bleu cheese crumbles, roasted red peppers, house aioli, fries. Includes dinner salad.
  • Free Range Chicken Airline cut bone in chicken breast, pan seared, sweet corn fondue, white truffle potato croquette, herb oil.
  • Herb Encrusted Pork Tenderloin Fresh herb encrusted, asian pear ginger sauce, white truffle potato croquette, herb oil.
  • 7 Hour Slow Braised Short Rib Angus beef, butternut squash-roasted potato-spinach cake, crispy onions, opus one reduction.
  • Tamarind Duck Breast Feature dish, sesame oil pan seared duck breast, tamarind sauce, roasted parsnip puree, brown butter braised baked sweet potatoes, Japanese sweet chili sauce.
  • Wet Aged Filet Mignon 8 oz. certified angus filet, balsamic fig reduction, truffle potato croquette, celeriac root puree, broccolini, white truffle zip.
  • Double-Cut Lamb Feature only, private reserve strauss lamb, port wine mint sauce, roasted potato-butternut squash-spinach cake.
  • Dinner - By Sea
  • Entree include mixed green house salad & baked bread service and house bourbon butter. GF - Gluten-Free, VG - Vegetarian & V - Vegan.

  • Faroe Islands Salmon Pan seared wild salmon, sticky cilantro rice cake, 12 hour yaki glaze, heirloom carrots, herb oil. (gf)
  • Seared Sea Scallops U-10 diver sea scallops, orange reduction, corn fondue, truffle taro mash, citrus frise, herb oil.
  • Aqua Fino Award winning, pan seared wild Scottish salmon, coconut-curry sauce, sticky cilantro rice cake, steamed Shanghai cabbage, glass noodles (gf)
  • Miso Glazed Chilean Sea Bass Pan seared, parsnip fondue, Shanghai cabbage, white beech mushroom, herb oil. (gf)
  • Saku Tuna Freshly seared saku tuna, sticky rice, mango-citrus sauce, dragon sauce, fresh mango salsa, herb oils.
  • Dinner - Pasta
  • GF - Gluten-Free, VG - Vegetarian & V - Vegan.

  • Beef Reganato Slow braised marinated beef, creamy bulgarian feta alfredo, rigatoni noodles, fresh oregano.
  • Shrimp Pasta Sauteed shrimp, hint of roasted garlic, sauteed spinach, white wine butter sauce.
  • Dinner - Vegetarian
  • GF - Gluten-Free, VG - Vegetarian & V - Vegan.

  • Cauliflower Steak Vegan, pan seared, coconut curry sauce, sweet potato Isreali couscous. (v)
  • Tofu Fino Panko-encrusted firm tofu, coconut curry, sweet chili glaze, steamed Shanghai cabbage, sticky cilantro rice cake, glass noodle (vg)
  • Desserts
  • Satisfy your sweet side after dinner - pairs perfectly with our Lavazza Brand Coffee/Espresso/Cappuccino. GF - Gluten-Free, VG - Vegetarian & V - Vegan.

  • Limoncello Mascarpone Cake Luscious limoncello mascarpone cake, rich Sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls.
  • Tiramisu Ladyfingers delicately soaked in amaretto syrup layered with imported mascarpone cream and topped with Italian amapretini cookies.
  • Flourless Chocolate Torte Chocolate flavors dream, made with fine Belgian chocolate, butter, cocoa powder & vanilla/delicately rich, bursting with smooth, moist, rice & creamy texture. (gf)
  • Chocolate Temptation Chocolate & hazelnut mousse cake.
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