Popular Items
Desserts
Satisfy your sweet side after dinner - pairs perfectly with our Lavazza Brand Coffee/Espresso/Cappuccino. GF - Gluten-Free, VG - Vegetarian & V - Vegan.
Limoncello Mascarpone Cake Luscious Limoncello mascarpone cake, rich Sicilian lemon infused sponge, Italian mascarpone, and topped with European white chocolate curls.
Flourless Chocolate Torte Chocolate, made with fine Belgian chocolate, butter, cocoa powder, vanilla, bursting with smooth, moist, rich, and creamy texture.
Chocolate Temptation Chocolate and hazelnut mousse cake.
Lunch - Appetizers
GF - Gluten-Free, VG - Vegetarian & V - Vegan.
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableBrie Cheese Plate Roasted cashew encrusted brie, truffle balsamic gel, prosciutto di parma, kalamata olives, fresh kiwi, table crackers.
Gourmet Burrata Tomato, basil pesto, fig balsamic reduction, and crostini. Include fries.
Filet Steak Bites Filet mignon Angus steak, Madeira white truffle reduction, and chefs bread. Include fries.
Shanghai Calamari Steak cut, cherry peppers, ginger, mango, serrano pepper sauce, cashews, mildly spicy shanghai BBQ sauce, scallions, and sesame seeds. Include fries.
Spicy Avocado Bombs Panko encrusted ripe avocado halve, spicy aioli, sriracha, seaweed salad, bankasan. (vg)
Tiger Shrimp Sauteed gulf shrimp, Asian chili sauce, and cilantro oil.
Pork Belly Crispy pork belly, creamy parsnip puree, sweet, and spicy tamarind sauce. Include fries.
Japanese Crab Cakes Blue crab, spicy aioli, and chipotle. Include fries.
Kurobuta Pork Belly Pork belly, Asian BBQ, parsnip puree, and frise. Include fries.
Adriatic Caprese Heirloom tomato, Bulgarian feta, olive oil, and fig reduction. Include fries.
Pulpo Ala Grille Marinated, charred Spanish octopus, avocado cilantro puree, fresh figs, serrano crisps, mango sauce, cilantro, and chili infused oil. Include fries.
Lunch - Salad & Soup
GF - Gluten-Free, VG - Vegetarian & V - Vegan.
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableThai Carrot Soup Our signature house Thai carrot soup, creme fraiche, cardamom, toasted cashews.
Athens Greek Salad Marinated chicken, heirloom beets, Bulgarian feta, pepperoncini, ripe tomatoes, grilled naan bread, and Greek dressing. Include fries.
Scallop Summer Salad U ten diver scallops, mixed greens, fresh berries, pecans, citrus pineapple dressing, and grilled naan bread. Include fries.
Santorini Salmon Salad Wild caught salmon, mixed greens, tomato, cucumber, olives, beets, fresh dill, grilled naan bread, and Greek dressing. Include fries.
Shrimp Ginger Salad Grilled black tiger shrimp, mixed greens, avocado, cucumber, sweet red onion, roasted cashews, mandarin orange slices, sesame seeds, ginger dressing, and grilled naan bread.
Lunch Fare
Includes fries. GF - Gluten-Free, VG - Vegetarian & V - Vegan.
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableBlack Bean Burger Mildly spicy black bean burger, aged cheddar, lettuce, tomato, aioli, and fries.
Chicken Burger Chicken, aged cheddar, lettuce, tomato, rosemary peppercorn aioli, and fries.
Roman Chicken Caprese Marinated chicken breast, fresh aioli, Havarti, tomato, balsamic reduction, and fries.
Wagyu Burger Fresh wagyu beef, lettuce, tomato, aged cheddar, aioli, brioche bun, and fries.
Triple Grilled Cheese Cheddar, Swiss, Havarti, sauteed sweet red onion, cherry peppers on grilled sour dough bread, and fries.
Crispy Mahi-Mahi Fish Tacos Three fresh flour tortilla, battered tempura mahi mahi, organic slaw, avocado lime crema, and fresh lime wedge mango cucumber relish.
Saku Tuna Tacos Three fresh flour tortilla, seared saku tuna, organic slaw, avocado lime cream, and fresh lime wedge mango cucumber relish.
Rustic Chicken Sub Marinated chicken breast, prosciutto, smoked gouda, basil pesto spread, lettuce, tomato, rosemary peppercorn aioli, and fries.
BBQ Pulled Pork Cuban Shredded pork roast in house BBQ, glazed ham, havarti, dill pickle, mustard, grilled sub, fries.
French Dip Slow roasted beef, au jus dip, aioli, crispy onions, Swiss cheese, grilled bun, and includes fries.
Salmon Burger Wild salmon, lettuce, tomato, ginger aioli, and fries.
Upper Peninsula Cherry Chicken Salad Chopped grilled chicken breast, crunchy sweet Romaine iceberg lettuce, cucumber, grape tomatoes, and traverse city dried cherries, walnuts, strawberry slices, white balsamic, and lime vinaigrette.
Lamb Burger Colorado grass fed lamb, lettuce, tomato, aioli, brioche bun, and fries.
Cashew Chicken Stir Fry Seasonal vegtables, cashews, sweet, sour, sesame seeds, and sticky white rice.
Angus Filet Wet aged four oz Angus filet mignon, celeriac puree, crispy onions, rainbow heirloom carrots, espresso zip sauce, and whipped garlic wash. Include fries.
Island Salmon Six oz seared miso glazed salmon filer, coconut coucous, carrot ginger puree, and rainbow heirloom carrots.
Colorado Lamb Chop Four oz grilled colorado double cut lamb chop, parsnip puree, roasted sweet potato, fig reduction, mint suace, tamarind suace, and rainbow heirloom carrots.
Dinner - Appetizers
GF - Gluten-Free, VG - Vegetarian & V - Vegan.
Hours Today: 4:00 pm - 10:00 pm
These items are not currently availableGourmet Burrata Tomato, basil pesto, fig balsamic reduction, and crostini.
Filet Steak Bites Filet mignon Angus steak, Madeira white truffle reduction, and chefs bread.
Shanghai Calamari Steak cut, cherry peppers, cashews, ginger, mango sauce, and Japanese BBQ sauce.
Tiger Shrimp Sauteed gulf shrimp, Asian chili sauce, and cilantro oil.
Brie Cheese Plate Roasted cashew encrusted, fresh figs, prosciutto di parma, truffle fig balsamic, and table water crackers.
Kurobuta Pork Belly Pork belly, Asian BBQ, parsnip puree, and frise.
Japanese Crab Cakes Blue crab, spicy aioli, and chipotle.
Adriatic Caprese Organic heirloom tomato, Bulgarian feta, cold pressed olive oil, and fig reduction.
Roasted Beets Roasted heirloom beets, goat cheese mousse, frise, and herb oil.
Pulpo Ala Grille Marinated, charred Spanish octopus, avocado cilantro puree, fresh figs, serrano crisps, mango sauce, cilantro, and chili infused oil.
Dinner - Soups
GF - Gluten-Free, VG - Vegetarian & V - Vegan.
Hours Today: 4:00 pm - 10:00 pm
These items are not currently availableOrganic Miso Soup White miso broth, green scallions, firm tofu, togarashi, and seaweed.
Dinner - Salads
GF - Gluten-Free, VG - Vegetarian & V - Vegan.
Hours Today: 4:00 pm - 10:00 pm
These items are not currently availableAthens Greek Salad Marinated chicken breast, heirloom beets, Bulgarian feta, pepperoncini, ripe tomatoes, grilled naan bread, and Greek dressing.
Santorini Salmon Salad Grilled wild caught Scootish salmon, mixed greens, fresh dill, cucumber, tomato, beets, fetas, pepperoncini, and tossed in Greek dressing.
Harvest Filet Salad Seared filet mignon, mixed greens, roasted pepitas, dried Michigan cherries, English cucumbers, aged blue cheese crumbles, roasted pumpkin balsamic dressing, and crostini.
Dinner - By Land
Entree include mixed green house salad & baked bread service and house bourbon butter. GF - Gluten-Free, VG - Vegetarian & V - Vegan.
Hours Today: 4:00 pm - 10:00 pm
These items are not currently availableBlack & Blue Burger Choice of wagyu beef, lamb, bison, black bean arugula, tomato, truffle portobello mousse, aged blue cheese crumbles, roasted red peppers, aioli, and fries includes dinner salad.
Free Range Chicken Airline cut bone in chicken breast, pan seared, sweet corn fondue, white truffle potato croquette, and herb oil.
Herb Encrusted Pork Tenderloin Fresh herb encrusted, Asian pear ginger sauce, white truffle potato croquette, and herb oil.
7 Hour Slow Braised Short Rib Angus beef, butternut squash, roasted potato, spinach cake, crispy onions, and opus one reduction.
Tamarind Duck Breast Feature dish, sesame oil pan seared duck breast, tamarind sauce, roasted parsnip puree, brown butter braised baked sweet potatoes, and Japanese sweet chili sauce.
Wet Aged Filet Mignon Eight oz Angus beef filet, balsamic fig reduction, truffle potato croquette, celeriac root puree, broccolini, and white truffle zip.
Double-Cut Lamb Strauss lamb, port wine mint sauce, roasted potato butternut squash, and spinach cake.
Dinner - By Sea
Entree include mixed green house salad & baked bread service and house bourbon butter. GF - Gluten-Free, VG - Vegetarian & V - Vegan.
Hours Today: 4:00 pm - 10:00 pm
These items are not currently availableFaroe Islands Salmon Pan seared wild salmon, sticky cilantro rice cake, twelve hour yaki glaze, heirloom carrots, and herb.
Seared Sea Scallops U ten diver scallops, orange reduction, corn fondue, truffle taro mash, citrus free, and herb oil.
Miso Glazed Chilean Sea Bass Pan seared, parsnip fondue, shanghai cabbage, white beech mushroom, and herb oil.
Dinner - Pasta
GF - Gluten-Free, VG - Vegetarian & V - Vegan.
Hours Today: 4:00 pm - 10:00 pm
These items are not currently availableBeef Reganato Slow braised marinated beef, creamy Bulgarian feta Alfredo, rigatoni noodles, and fresh oregano.
Shrimp Pasta Sauteed shrimp, hint of roasted garlic, sauteed spinach, and white wine butter sauce.
Dinner - Vegetarian
GF - Gluten-Free, VG - Vegetarian & V - Vegan.
Hours Today: 4:00 pm - 10:00 pm
These items are not currently availableCauliflower Steak Vegan, pan seared, coconut curry sauce, and sweet potato Israeli couscous.
Kid's Fare
GF - Gluten-Free, VG - Vegetarian & V - Vegan.
Hours Today: 4:00 pm - 10:00 pm
These items are not currently availableGrilled Cheese (Kids) Grilled brioche, aged cheddar, and fries.
Chicken Tenders (Kids) Four freshly panko battered chicken strips and fries.
Gourmet Butter Noodles (Kids) Rigatoni tossed in butter.
Angus Sliders (Kids) Two mini sliders, Angus burger with aged cheddar cheese, and fries.
