Popular Items
Limoncello Mascarpone Cake Luscious limoncello mascarpone cake, rich Sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls.
Brie Cheese Plate Roasted cashew encrusted brie, truffle balsamic gel, prosciutto di parma, fig compote and table water crackers.
Herb Encrusted Pork Tenderloin Fresh seasonal herb encrusted, Asian pear-ginger sauce, white truffle potato croquette and herb oil.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Dinner Hand Crafted Appetizers
Spicy Avocado Bombs 
Panko encrusted ripe avocado, Japanese dragon sauce, Sriracha, seaweed salad topped and eel sauce. Vegetarian.
Panko encrusted ripe avocado, Japanese dragon sauce, Sriracha, seaweed salad topped and eel sauce. Vegetarian.Pulpo Ala Grille Baby fresh marinated octopus, charred, spiced, avocado cilantro puree, Serrano crisps, mango sauce, cilantro and chili infused oils.
Brie Cheese Plate Roasted cashew encrusted brie, truffle balsamic gel, prosciutto di parma, fig compote and table water crackers.
Shanghai Calamari Steak cut, cherry peppers, ginger, mango and Serrano pepper sauce, cashews, mildly spicy shanghai BBQ sauce, scallions, sesame seeds.
Tiger Shrimp Sauteed gulf shrimp, Asian chili sauce and cilantro oil.
Filet Steak Bites Filet mignon Angus steak, Madeira-white truffle reduction and chefs bread.
Japanese Crab Cakes Blue crab, spicy aioli and chipotle.
Kurobuta Pork Belly Crisp pork belly, Asian BBQ, parsnip puree, sesame and cilantro oil.
Dinner Salad
Santorini Salmon Salad Wild salmon, fresh dill, mixed greens, lettuce, tomato, cucumber, olives, pepperoncini, feta cheese, grilled naan pita and our famous Greek dressing.
Athens Green Salad Marinated chicken, heirloom beets, Bulgarian feta, pepperoncini, ripe tomatoes, grilled naan pita and signature Greek dressing.
Shrimp Ginger Salad Grilled black tiger shrimp, mixed greens, avocado, cucumber, mandarin orange slices, Asian peer, sweet red onion, roasted cashews, sesame seeds, house made ginger dressing and grilled naan pita bread upon request.
Harvest Filet Salad Seared filet mignon, mixed greens, dried Michigan cherries, English cucumber, aged blue cheese crumbles, house made roasted pumpkin balsamic dressing and crostini.
Dinner Vegetarian and Vegan
Cauliflower Steak Grilled cauliflower topped, coconut-curry sauce and sweet potato Israeli couscous.
Dinner By Land
Entrees include mixed green house salad and baked bread service and house bourbon butter.
Surf and Turf 21 day wet aged prime filet mignon, (2) U-10 diver sea scallops, white truffle potato croquette, vegetable and signature house zip sauce.
Angus Ribeye 1 lb. Angus ribeye 21-day wet aged, sea salted baked potato, roasted acorn squash puree, fresh vegetable and espresso zip sauce.
Prime Filet Wet aged 8 oz. certified prime beef, white truffle potato croquette, celeriac root puree and grilled asparagus.
Bacon Wrapped Bison Burger Handcrafted Applewood smoked bacon wrapped bison burger with goat cheese, spicy mayo, lettuce, tomato, mayo on a pretzel bun with pickle and grilled asparagus. Served with soup and salad or fries.
Tamarind Duck Breast Pan seared duck breast, tamarind sauce, sweet potato, parsnip puree and cilantro infused oil.
Double-Cut Lamb Tamarind glaze, miso kabocha squash puree and fresh vegetables.
Dry Aged NY Angus Steak 40 day dry aged New York Angus, potato leek mash, grilled asparagus and Zip sauce.
Black & Blue Burger Please choose wagyu beef or lamb (freshly ground), roasted red pepper, Aged blue cheese, truffle-portobello spread, lettuce, tomato, house aioli, fresh vegetable and fries. Vegetarian.
Free Range Chicken Airliner cut, pan seared free-range chicken, steamed bok choy, sweet corn fondue, white truffle potato croquette and herb oil.
Herb Encrusted Pork Tenderloin Fresh seasonal herb encrusted, Asian pear-ginger sauce, white truffle potato croquette and herb oil.
7 Hour Short Ribs Slow braised certified Angus beef, butternut squash and potato spinach cake, crispy onions and opus 1 reduction.
Dinner Pasta
Beef Reganato Slow braised and marinated beef, a top creamy Bulgarian feta Alfredo, rigatoni and fresh oregano.
Angel Hair Pasta Herb sauteed tiger shrimp or chicken and saffron angel hair pasta / creamy white wine butter sauce.
Dinner by Sea
Entrees include mixed green house salad and baked bread service and house bourbon butter.
Miso Glazed Chilean Sea Bass Miso glazed, pan seared, parsnip puree, shanghai cabbage, vegetable and herb oil. Gluten free.
Faroe Islands Salmon Pan seared wild salmon, sticky cilantro rice cake, 12 hour yaki glaze, heirloom carrots and herb oil. Gluten free.
Seared Sea Scallops 3 pan seared U-10 diver sea scallops, corn fondue, toasted truffle taro root mash, fresh vegetable, orange reduction and herb oil.
Kid's
Age 12 and Under.
Kids Angus Sliders 100 all natural black Angus burger with cheese and fries.
Kids Grilled Cheese Grilled brioche, cheddar and fries.
Kids Chicken Tenders 4 freshly panko battered strips of chicken and fries.
Kids Gourmet Butter Noodles Rigatoni tossed in butter.
Desserts
Limoncello Mascarpone Cake Luscious limoncello mascarpone cake, rich Sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls.
Flourless and Gluten Free Chocolate Cake Chocolate lover?s dream, made with fine Belgian chocolate, butter, cocoa powder and vanilla, delicately rich, bursting with smooth, moist, rich and creamy texture.
Chocolate Temptation Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut crunch, covered with a chocolate glaze.
Mascarpone Cheescake Mascarpone cheese, cream cheese, real honey and graham crackers crus, hint of cardamom.
Lunch Hand Crafted Appetizers
Hours Today: 12:00 pm - 4:00 pm
These items are not currently availableSpicy Avocado Bombs Panko encrusted ripe avocado, Japanese dragon sauce, sriracha, seaweed salad topped and eel sauce. Vegetarian.
Panko encrusted ripe avocado, Japanese dragon sauce, sriracha, seaweed salad topped and eel sauce. Vegetarian.Pulpo Ala Grille Baby fresh marinated octopus, charred, spiced, avocado cilantro puree, Serrano crisps, mango sauce, cilantro and chili infused oils.
Brie Cheese Plate Roasted cashew encrusted brie, truffle balsamic gel, prosciutto di parma, fig compote and table water crackers.
Shanghai Calamari Steak cut, cherry peppers, ginger, mango and Serrano pepper sauce, cashews, mildly spicy Shanghai BBQ sauce, scallions and sesame seeds.
Tiger Shrimp Sauteed gulf shrimp, Asian chili sauce and cilantro oil.
Filet Steak Bites Filet mignon Angus steak, medeira-white truffle reduction and chefs bread.
Japanese Crab Cakes Blue crab, spicy aioli and chipotle.
Kurobuta Pork Belly Crisp pork belly, Asian BBQ, parsnip puree, sesame and cilantro oil.
Lunch Salad and Soup
Hours Today: 12:00 pm - 4:00 pm
These items are not currently availableSantorini Salmon Salad Wild salmon, fresh dill, mixed greens, lettuce, tomato, cucumber, olives, pepperoncini, feta cheese, grilled naan pita, our famous and Greek dressing.
Athens Green Salad Marinated chicken, heirloom beets, Bulgarian feta, pepperoncini, ripe tomatoes, grilled naan bread and signature Greek dressing.
Shrimp Ginger Salad Grilled black tiger shrimp, mixed greens, avocado, cucumber, mandarin orange slices, Asian peer, sweet red onion, roasted cashews, sesame seeds, house made ginger dressing and grilled naan bread.
Harvest Filet Salad Seared filet mignon, mixed greens, dried Michigan cherries, English cucumber, aged blue cheese crumbles, house made roasted pumpkin balsamic dressing and crostini.
Lunch Fare
All lunch items include fries.
Hours Today: 12:00 pm - 4:00 pm
These items are not currently availableColorado Lamb Chop 4 oz. grilled Colorado double-cut lamb chop, parsnip puree, roasted sweet potato, fig reduction, mint sauce, tamarind sauce and rainbow heirloom carrots.
Wagyu Beef Burger In house ground wagyu beef, lettuce, tomato, house aioli, aged cheddar and brioche bun. Served with soup, salad or fries.
Island Salmon 6 oz. seared miso glazed salmon filet, coconut couscous, carrot ginger puree and rainbow heirloom carrots.
Angus Filet 21-day wet aged 4 oz. Angus filet mignon, celeriac puree, crispy onions, rainbow heirloom carrots, espresso zip sauce and whipped garlic mash.
French Dip Slow roasted beef on a bun, crispy onion, house au jus dip and Havarti cheese. Served with soup, salad or fries.
Triple Grilled Cheese Cheddar, Swiss, Havarti, grilled sweet red onion, cherry peppers and grilled sour dough. Served with soup, salad or fries.
Bacon Wrapped Bison Burger Handcrafted Applewood smoked bacon wrapped bison burger with goat cheese, spicy mayo, lettuce, tomato, mayo on a pretzel bun with pickle and grilled asparagus. Served with soup, salad or fries.
Lamb Burger Colorado grass fed lamb, ground in house, lightly seasoned, lettuce, tomato, house rosemary peppercorn aioli and brioche bun. Served with soup, salad or fries.
Rustic Chicken Sub Marinated chargrilled chicken breast, prosciutto di parma, smoked Gouda, sub bun, basil pesto spread, lettuce, tomato and house rosemary peppercorn aioli. Served with soup, salad or fries.
Salmon Burger In house ground wild salmon, lettuce, tomato, ginger aioli and brioche bun. Served with soup, salad or fries.
Chicken Burger In house ground free range chicken breast, aged cheddar, lettuce, tomato, house rosemary peppercorn aioli and brioche bun. Served with soup, salad or fries.
Roman Chicken Caprese Marinated chicken breast, tomato, basil pesto spread, fig reduction and Havarti. Served with soup, salad or fries.
Black Bean Burger Mildly spicy black bean patty, lettuce, tomato, aged cheddar and chipotle sauce. Served with soup, salad or fries.
Cashew Chicken Stir Fry Free range chicken breast, seasonal vegetables, cashews, sweet and sour, white rice. Gluten free.
