Soup
Hours Today: 4:00 pm - 10:00 pm
These items are not currently availableOrganic Miso Soup White miso broth, green scallions, firm tofu, togarashi, and seaweed.
Salad
Hours Today: 4:00 pm - 10:00 pm
These items are not currently availableAthens Greek Salad Marinated chicken breast, heirloom beets, Bulgarian feta, pepperoncini, ripe tomatoes, grilled naan bread, and Greek dressing.
Santorini Salmon Salad Grilled wild caught Scootish salmon, mixed greens, fresh dill, cucumber, tomato, beets, fetas, pepperoncini, and tossed in Greek dressing.
Harvest Filet Salad Seared filet mignon, mixed greens, roasted pepitas, dried Michigan cherries, English cucumbers, aged blue cheese crumbles, roasted pumpkin balsamic dressing, and crostini.
By Land
Hours Today: 4:00 pm - 10:00 pm
These items are not currently availableBlack and Blue Burger Choice of wagyu beef, lamb, bison, black bean arugula, tomato, truffle portobello mousse, aged blue cheese crumbles, roasted red peppers, aioli, and fries includes dinner salad.
Free Range Chicken Airline cut bone in chicken breast, pan seared, sweet corn fondue, white truffle potato croquette, and herb oil.
Herb Encrusted Pork Tenderloin Fresh herb encrusted, Asian pear ginger sauce, white truffle potato croquette, and herb oil.
Seven Hour Slow Braised Short Rib Angus beef, butternut squash, roasted potato, spinach cake, crispy onions, and opus one reduction.
Tamarind Duck Breast Feature dish, sesame oil pan seared duck breast, tamarind sauce, roasted parsnip puree, brown butter braised baked sweet potatoes, and Japanese sweet chili sauce.
Wet Aged Filet Mignon Eight oz Angus beef filet, balsamic fig reduction, truffle potato croquette, celeriac root puree, broccolini, and white truffle zip.
Double Cut Lamb Strauss lamb, port wine mint sauce, roasted potato butternut squash, and spinach cake.
By Sea
Hours Today: 4:00 pm - 10:00 pm
These items are not currently availableFaroe Islands Salmon Pan seared wild salmon, sticky cilantro rice cake, twelve hour yaki glaze, heirloom carrots, and herb.
Seared Sea Scallops U ten diver scallops, orange reduction, corn fondue, truffle taro mash, citrus free, and herb oil.
Miso Glazed Chilean Sea Bass Pan seared, parsnip fondue, shanghai cabbage, white beech mushroom, and herb oil.
Pasta
Hours Today: 4:00 pm - 10:00 pm
These items are not currently availableBeef Reganato Slow braised marinated beef, creamy Bulgarian feta Alfredo, rigatoni noodles, and fresh oregano.
Shrimp Pasta Sauteed shrimp, hint of roasted garlic, sauteed spinach, and white wine butter sauce.
Vegetarian
Hours Today: 4:00 pm - 10:00 pm
These items are not currently availableCauliflower Steak Vegan, pan seared, coconut curry sauce, and sweet potato Israeli couscous.
Kid's Fare
Hours Today: 4:00 pm - 10:00 pm
These items are not currently availableGrilled Cheese Grilled brioche, aged cheddar, and fries.
Chicken Tenders Four freshly panko battered chicken strips and fries.
Gourmet Butter Noodles Rigatoni tossed in butter.
Angus Sliders Two mini sliders, Angus burger with aged cheddar cheese, and fries.
Desserts
Hours Today: 4:00 pm - 10:00 pm
These items are not currently availableLimoncello Mascarpone Cake Luscious Limoncello mascarpone cake, rich Sicilian lemon infused sponge, Italian mascarpone, and topped with European white chocolate curls.
Flourless Chocolate Torte Chocolate, made with fine Belgian chocolate, butter, cocoa powder, vanilla, bursting with smooth, moist, rich, and creamy texture.
Chocolate Temptation Chocolate and hazelnut mousse cake.