Popular Items
California Crunch Bowl Crab mix, avocado, cucumber and topped with tempura crunch and eel sauce.
Avocado Roll Avocado and rice.
Starters
Popcorn Chicken Panko tossed chicken bits served with a side of spicy mayo.
Spring Rolls 2 mixed vegetable spring rolls served with house sweet and sour sauce.
Fuku Fries Potato waffle fries served with ketchup.
Vegetable Tempura Broccoli, carrots, onions, zucchini and sweet potato.
Shrimp and Vegetable Tempura Shrimp, zucchini, carrots, onions and broccoli, zucchini and sweet potato.
Crab Puffs Most popular. Special house-made crab and cream cheese, mix, served with house sweet and sour sauce.
Coconut Shrimp Coconut breaded shrimp served with a house sweet and sour sauce.
Salads and More
Grilled Salmon Salad Grilled teriyaki glazed salmon served over a bed of mixed greens, carrots and avocado topped with house ginger dressing.
Seaweed Salad Sliced seaweed, seasoned and topped with sesame seeds.
Cucumber Salad Sliced cucumber, seasoned and topped with sesame seeds and shredded crab.
Spicy Fuku for You Spicy. 1 spicy tuna roll served with 2 pieces of tuna nigiri.
Ahi Poke Bowl Diced yellow fin tuna, scallions, marinated in our house-made poki sauce served over mixed greens with cucumber and avocado topped with sesame seeds.
House Salad Organic romaine, spinach and carrots topped with house ginger dressing.
Fuku California California roll served with 2 pieces of salmon nigiri.
Fuku Tonight 1 Fuku style roll, 1 classic roll, 2 orders of nigiri served with house salad and miso soup.
Sushi Bowls
Unagi Bowl Fresh water eel, cucumbers, avocado and topped with eel sauce.
California Crunch Bowl Crab mix, avocado, cucumber and topped with tempura crunch and eel sauce.
Salmon Bowl Most popular. Diced salmon, ponzu sauce, avocado and cucumbers.
Teriyaki Bowls
Steak Teriyaki Bowl Served with mixed vegetables.
Tofu Teriyaki Bowl Served with mixed vegetables.
Shrimp Teriyaki Bowl Served with mixed vegetables.
Combination of 2 Teriyaki Bowl Served with mixed vegetables.
Chicken Teriyaki Bowl Most popular. Served with white rice, brown rice, fried rice, yakisoba noodles. Served with mixed vegetables.
Fuku Style Rolls
South of the Border Roll Salmon, crab mix, jalapenos and cream cheese, lightly panko'd, topped with spicy mayo and eel sauce.
Tiger Roll Spicy tuna, cucumber and avocado topped with tuna and salmon.
Honor Roll Crab mix, avocado, cucumber, topped with spicy tuna, crunch, eel sauce and spicy mayo.
Venti Roll Shrimp tempura, cream cheese, cucumber, crab mix, topped with jalapenos, avocado, topped with eel sauce and spicy mayo.
Rasta Roll Coconut shrimp, cream cheese and crab mix, topped with tuna, mango, avocado, finished with mango sauce and eel sauce.
Stop Drop and Roll Tuna, salmon, yellow tail, cucumber, sriracha, topped shrimp, avocado and spicy mayo.
Fuku Down Under Roll Choice of chicken or steak, avocado, cream cheese and wrapped in seaweed paper and topped with teriyaki sauce.
Fuku in Vegas Roll Tuna, salmon, yellow tail, cucumber and cream cheese, lightly tempura battered and topped with eel sauce.
Red Ninja Roll Crab mix, cream cheese, shrimp tempura, topped with spicy tuna, avocado and spicy mayo.
Footsie Roll Crab mix, shrimp, cucumber topped with crunch and eel sauce.
Wildcat Roll Salmon, cucumber, jalapenos, topped with avocado and Sriracha.
Pink Crunch Roll Crab mix, avocado, cucumber wrapped in pink soy paper, covered in crunch and topped with eel sauce.
The White Scorpion Roll Spicy albacore, cucumber, avocado wrapped in seaweed paper, topped with albacore, avocado, green onions and ponzu.
Tucson Roll Shrimp tempura, jalapenos, avocado, topped with salmon, lemon slices, sriracha and ponzu sauce.
Classic Rolls
Rainbow Roll Crab mix, avocado, cucumber topped with tuna, salmon, yellow tail, shrimp and avocado.
Alaskan Roll Crab mix, avocado, cucumber and topped with salmon.
Tempura California Roll Crab mix, avocado and cucumber, lightly tempura battered and topped with eel sauce.
Spicy Yellowtail Roll 
Spicy. Spicy yellow tail mix and cucumber.
Spicy. Spicy yellow tail mix and cucumber.Spicy Salmon Roll Spicy. Spicy salmon mix and cucumber.
Spicy. Spicy salmon mix and cucumber.Cucumber Roll Cucumber and rice.
Avocado Roll Avocado and rice.
Salmon Roll Salmon rolled in seaweed.
Shrimp Tempura Roll Shrimp tempura, crab mix and cucumber.
Las Vegas Roll Most popular. Salmon, crab mix, cream cheese, lightly tempura battered and topped with eel sauce.
Dragon Roll Crab mix and cucumber topped with avocado, fresh water eel and topped with eel sauce.
Caterpillar Roll Crab mix, fresh water eel, cucumber, topped with avocado and eel sauce.
California Roll Most popular. Crab mix, avocado and cucumber.
Spicy Tuna Roll Most popular, spicy. Spicy tuna mix and cucumber.
Most popular, spicy. Spicy tuna mix and cucumber.Spicy Shrimp Roll Spicy. Spicy shrimp mix and cucumber.
Spicy. Spicy shrimp mix and cucumber.Veggie Roll Cucumber, avocado, carrots and romaine.
Sweet Potato Roll Tempura sweet potato, cream cheese, wrapped in soy paper and topped with eel sauce.
Philly Roll Most popular. Salmon, cream cheese and cucumber.
Calamari Roll Tempura calamari, cream cheese, crab mix and topped with crunch and eel sauce.
Fuku Fusion
Chicken Katsu Panko breaded chicken served on rice with Asian BBQ sauce.
Teriyaki Chicken Sandwich Grilled chicken breast, drizzled with teriyaki, served on a brioche bun with avocado, lettuce, tomato and chili aioli.. Served with Fuku fries.
Rip Tide Tacos 3 tempura white fish tacos topped with pico de gallo, cabbage, avocado and house chili aioli sauce.
Nigiri
Shrimp Nigiri Ebi.
Albacore Nigiri Bincho maguro.
Octopus Nigiri Tako.
Salmon Nigiri Sake.
Tuna Nigiri Maguro.
Yellowtail Nigiri Hamachi.
Crab Nigiri Kani.
Red Snapper Nigiri Madai.
Scallop Nigiri Hotage.
Sashimi
Can't Get Enough Fuku 24 pieces assortment 4 tuna, 4 salmon, 4 yellow tail, 5 octopus and 4 albacore.
Fuku 4 Play 4 pieces 2 salmon, 2 tuna
A Little More Fuku 12 pieces assortment 4 tuna, 4 salmon and 4 yellow tail.
A Bit of Fuku 8 pieces fish assortment 2 salmon, 2 tuna, 2 yellow tail and 2 red snapper.
