Singapore style stir fried rice noodles in a special mild sauce with shrimp, onion, bean sprouts, egg, and Chinese sausage.Flat bread noodle, chicken, onion, pepper, bamboo shoot, egg, basil chili sauce and leaves.Bean curd, shrimp, chicken, bamboo shoot, black fungus, egg, and mushroom.Malaysian traditional spicy sour thick lemongrass fish flake gravy, onion, cucumber, pineapple, mint, shrimp paste, and laifun noodle.With bone.Bell pepper, bamboo shoot, and basil with our spiciest coconut curry. Choose chicken, beef, or shrimp.Bell pepper, bamboo shoot, and sweet basil coconut milk in fiery red sauce. Choose chicken, beef, or shrimp.A traditional preparation of string bean and cream, red coconut curry seasoned with shrimp paste, Kaffir lime and Thai basil. Choose chicken, beef, or shrimp.Crispy half chicken with bone with special Thai sauce, served with shredded mango, onion, red and green pepper.Chicken with bone and potatoes seasoned with red curry in coconut mild curry.Fresh basil, bamboo shoot, onion, bell pepper, and chili paste.Sliced chicken with mango, onion, and pepper, cooked with spicy Thai sweet chili sauce.Malaysia's famous stir fried flat rice noodles with shrimp, squid, bean sprouts, and egg in a soy sauce and chili paste.Indian style stir fried egg, noodles with tofu, potatoes, shrimp, egg, bean sprouts, and peanuts.Singapore style stir fried rice noodles in a special mild sauce with shrimp, onion, bean sprouts, egg, and Chinese sausage.Malaysia's famous stir fried rice noodles with shrimp, pork, chicken, squid, onion, and vegetables in a special spicy shrimp pasta sauce.Stir fried rice sticks with tofu, shrimp, and bean sprout in a spicy Thai chili sauce, sprinkled with grounded sesame.Flat bread noodle, chicken, onion, pepper, bamboo shoot, egg, basil chili sauce and leaves.Chicken rice with steamed chicken with bone (room temperature), topped with chef's special Thai sauce.With boneDried curry beef.Chicken, onion, long bean, bell pepper, egg, basil leaves, and spicy basil sauce.Beef, coconut milk, chilies, spices (cinnamon cloves), and Malaysian dry curry sauce, cooked over low heat.Fresh basil, bamboo shoot, onion, bell pepper, and chili pasteHard shell crabs cooked with spicy grounded dried shrimp in authentic sauce.Sauteed water convolvulus with spicy Malaysian shrimp paste sauce.Sauteed string beans with spicy Malaysian shrimp paste sauce.With spicy shrimp paste.Sauteed eggplant with spicy Malaysian shrimp paste sauce.Tofu cooked with spicy ma po sauce.Choice of chicken, beef, or pork.Choice of chicken, beef, or pork.Served with soup of the day or salad.
Choice of shrimp, chicken, beef, tofu or vegetable.Choice of shrimp, chicken, beef, tofu or vegetable.Choice of shrimp, chicken, beef, tofu or vegetable.Choice of shrimp, chicken, beef, tofu or vegetable.Choice of shrimp, chicken, beef, tofu or vegetable.Choice of shrimp, chicken, beef, tofu or vegetable.Choice of shrimp, chicken, beef, tofu or vegetable.Choice of shrimp, chicken, beef, tofu or vegetable.Choice of shrimp, chicken, beef, tofu or vegetable.Over rice. Choice of chicken, beef, or pork.Choice of chicken, beef, or pork.Choice of chicken, beef, or pork.Back to Menu
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