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My Thai Menu and Delivery in State College PA, 16801
  • My Thai

  • Thai Food
  • 422 Westerly Pkwy State College PA, 16801
    - (203) EatStreet Rating
  • Hours 11:00am - 9:45pm
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $1.00
  • Salads
  • 16. "Som Tam" spicyThis national dish of Thailand - green papaya salad - is made with shredded papaya, Tomatoes, String bean, Chopped Peanut, , and a tangy citrus vinaigrette.
  • 17. Thai Peanut Salad Fresh mixed greens tossed w/ a tangy peanut sauce.
  • 18. Garden Salad Fresh greens topped with cucumber, tomato, onion, and a light citrus-soy vinaigrette.
  • 19. "Laarb" spicyMinced chicken salad... tossed w/ toasted rice, lime juice, fish sauce, chili and mint.
  • 20. "Yam Nua Yang" spicySliced beef, prepared with fresh cucumber, cilantro and a sweet chili-citrus vinaigrette.
  • Thai Luncheon Favorites
  • Select one of the following to accent a dish: Shrimp, Chicken, Beef, Pork/Tofu/Vegetable. Served w/ choice of our spicy House Vegetable Soup -or- Salad.

    Hours Today: 11:00 am - 3:30 pm

    These items are not currently available
  • L14. Green Curry spicyBell pepper, bamboo shoot, basil and string bean... our spiciest coconut-curry offers a bright, vegetal flavor...great w/ chicken, shrimp or vegetarian options.
  • L15. Red Curry spicyBell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce...a perfect match for beef or chicken.
  • L16. "Phanang" Curry spicyA traditional preparation of string bean and creamy, red coconut-curry... seasoned w/ shrimp paste, kaffir lime and Thai basil.
  • L17. "Massaman" Curry Classic Thai curry sauteed in creamy coconut milk w/ potatoes, onion, crushed peanuts, fried onion on top.
  • L18. "Chiang-Mai" Curry spicyPrepared in the Northern-Thai style... sweet bell pepper, string bean, pineapple & mango sauteed with sweet basil in a spicy, green, coconut curry sauce.
  • L19. Tropical Mango spicyFreshly sliced mango sauteed w/ bell pepper in a spicy glaze.
  • L20. Thai Basil spicyFragrant Thai basil... stir-fried w/ onion, bell pepper, and a savory, spicy sauce.
  • L21. "Phad Med Ma-Muang Himaphan" (aka Phad M.M.) spicyThai cashew-nut stir-fry... made w/ bell pepper, onion, carrot, baby corn, water chesnut, celery & mushroom in mild chili sauce.
  • L22. "Phad Makhuea" (aka Phad M.K.) spicyFresh eggplant Is complemented by bell pepper, onion, scallion and savory Thai basil.
  • L23. "Phad Khing" (aka Ginger & Scallion) Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir fried in a savory oyster sauce with your choice of accent from the list above.
  • L24. "Phad Prik Khing" (aka Crispy String Beans) spicyThe secret to keeping our string beans crispy is our expert, Thai dry-sauteed technique... accented w/ basil and bell pepper.
  • L25. "Khana" (aka Asian Broccoli) The flavor of this popular Asian vegetable is paired with Chinese broccoli & mixed sauce.
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