My Thai

Quintessential Thai cuisine that should need no introduction... fettuccine-style rice noodle layered with egg, bean sprouts, tofu, crushed peanuts and veggies in savory tamarind sauce.

Wide papardelle rice noodle with onion, basil, tomatoes, bell pepper, and chili paste.

Wide papardelle rice noodle tossed with egg, khana (Asian broccoli) and dark soy sauce.

Cellophane noodles with egg, tomato, scallion, cabbage, carrot, onion, bell pepper, tomatoes & eat mushroom.

Papardelle rice noodles and American & Asian broccoli... covered in gravy.

Thin rice vermicelli tossed with scallion, egg, onion, bell pepper, celery, nappa, carrot & bean sprout in curry sauce.

Seasoned rice fried with peas, carrot, and egg.

This bright, flavorful dish is made with pineapple chunks, golden raisins, chopped cashew nuts, and special sauce.

Made with bell pepper, onion, and fresh Thai basil.

Our seriously tasty hot-sour soup, with rice noodles fresh mushroom.

Egg noodle, red onion, scallion, pickle vegetable, fried chili, and bean sprout in a medium spicy coconut curry broth.

Wonton, napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai style wonton soup to make a super hearty meal.

Shrimp, squid, cilantro, scallion, fresh mushroom, and rice noodles served up piping in a spicy broth.

Bell pepper, bamboo shoot, basil and string bean... our spiciest coconut-curry offers a bright, vegetal flavor...great w/ chicken, shrimp or vegetarian options.

Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce...a perfect match for beef or chicken.

A traditional preparation of string bean and creamy, red coconut-curry... seasoned w/ shrimp paste, kaffir lime and Thai basil.

Classic Thai curry sauteed in creamy coconut milk w/ potatoes, onion, crushed peanuts, fried onion on top.

Prepared in the Northern-Thai style... sweet bell pepper, string bean, pineapple & mango sauteed with sweet basil in a spicy, green, coconut curry sauce.

Freshly sliced mango sauteed w/ bell pepper in a spicy glaze.

Fragrant Thai basil... stir-fried w/ onion, bell pepper, and a savory, spicy sauce.

Thai cashew-nut stir-fry... made w/ bell pepper, onion, carrot, baby corn, water chesnut, celery & mushroom in mild chili sauce.

Fresh eggplant Is complemented by bell pepper, onion, scallion and savory Thai basil.

Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir fried in a savory oyster sauce with your choice of accent from the list above.

The secret to keeping our string beans crispy is our expert, Thai dry-sauteed technique... accented w/ basil and bell pepper.

The flavor of this popular Asian vegetable is paired with Chinese broccoli & mixed sauce.