Popular Items
Plain Naan Traditional flatbread (V).
Garlic Naan Flatbread with roasted garlic ghee and chopped mint and cilantro herb mix (V).
Butter Paneer Shredded paneer in a spiced tomato, butter and cream sauce (V).
Jeera Rice Basmati rice tempered with ghee and cumin seeds.
Chicken Malai Tikka Chicken breast skewers marinated in creamy yogurt spice mix, served with a mint yogurt sauce.
Salads
Rasam with Moong Sprout Salad Lentil and tomato soup with whole moong, red onions and cucumber salad (VG).
Arugula & Spinach Salad Served with a mango vinaigrette/lemon vinaigrette (VG). Add Chicken Tikka or Tandoori Shrimp for an extra charge.
Rice
Navratan Pulav Saffron infused fragrant rice cooked with mild spices, fresh vegetables and toasted dry fruits. Served with curried yogurt sauce.
Jeera Rice Basmati rice tempered with ghee and cumin seeds.
Breads
Plain Naan Traditional flatbread (V).
Garlic Naan Flatbread with roasted garlic ghee and chopped mint and cilantro herb mix (V).
Chili Naan Flatbread with Thai chilies and red pepper flakes infused ghee (V).
Truffle Naan Flatbread with truffle oil (V).
Small Plates
Dahil Puri Crispy puffs filled with potatoes, mint, tamarind and yogurt sauce.
Sweet Potato & Beets Chaat Oven roasted sweet potatoes and beets, topped with mint, tamarind sauce and pumpkin seeds (VG).
Aloo Tikki Frankie Roll Flatbread rolled with spiced potatoes, red onions, tomatoes and cucumber salad with mint sauce (VG).
Chicken Frankie Roll Flatbread rolled with tandoori chicken saut?ed with potatoes, red onions, tomatoes and cucumber salad with mint yogurt sauce.
Paneer Frankie Roll Flatbread rolled with shredded paneer saut?ed with potatoes, red onions, tomatoes and cucumber salad with mint yogurt sauce (V).
Lemon Garlic Paneer Tikka Paneer skewers marinated in yogurt and spices, served with lemon vinaigrette sauce and arugula salad (V).
Chicken Malai Tikka Chicken breast skewers marinated in creamy yogurt spice mix, served with a mint yogurt sauce.
Goan Oysters Baked fresh masala oyster with garlic-cilantro butter and served with paprika aioli sauce.
Seafood Platter Tandoor baked snapper skewers, shrimp, fresh scallops and oyster platter, marinated in mustard and pepper spice blend. Served with cumin-pea puree and paprika aioli sauce.
Curry Pots
Mixed Vegetable Karahi Saut?ed mixed vegetables in a mildly spiced onion and bell peppers gravy (VG).
Paneer Karahi Saut?ed paneer in a mildly spiced onion and bell peppers gravy (V).
Chicken Karahi Marinated chicken in a mildly spiced onion and bell peppers gravy.
Butter Chicken Shredded tandoori chicken in a spiced tomato, butter and cream sauce.
Butter Paneer Shredded paneer in a spiced tomato, butter and cream sauce (V).
Shahi Eggplant Korma Roasted eggplants simmered in a creamy onion and cashews gravy (V).
Shahi Paneer Korma Saut?ed paneer simmered in a creamy onion and cashews gravy (V).
Shahi Chicken Korma Tandoori chicken simmered in a creamy onion and cashews gravy.
Malabar Shrimp Curry Shrimp cooked in coconut, dry red chilies and coriander base gravy.
Malabar Fish Curry Shrimp cooked in coconut, dry red chilies and coriander base gravy.
Desserts
Honey Malpua Peppercorn and cloves infused banana pancake served on pecan rice pudding and cinnamon honey glaze.