Appetizers
1. Two Fresh Rolls Shrimp and vegetables wrapped in steamed rice paper, served with ground peanuts in hoisin sauce.
2. Two Crispy Rolls Mixed vegetables and clear noodles wrapped with spring roll skin and deep fried, served with sweet and sour sauce.
3. Fried Tofu Crispy tofu served with sweet and sour sauce and crushed peanut.
4. Fried Wonton Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet and sour sauce.
5. Two Curry Puffs Golden deep fried curry puffs stuffed with chicken, potato, onion, and curry powder, served with cucumber sauce.
6. Nisa Wings (6) Chicken marinated wings with Thai special seasoning; served with sweet and sour sauce.
7. Satay Gai (4) Marinated chicken on skewers, charcoal grilled and served with cucumber and peanut sauce.
8. Tod Mun Deep-fried Thai fish cake served with cucumber in sweet and sour sauce, topped with ground peanut.
9. Dumplings Chicken, shrimp, and pork all in one bite! Wrapped in golden wonton skins and served with sprouts, scallions, and our addictive sweet soy sauce.
11. Som Tum
Shredded green papaya with spicy lime juice, carrot, peanuts, tomato and string beans.
12. Yum Woon Sen Crystal noodle salad mixed with ground pork, shrimp, cilantro, onion, and spicy dressing
13. Larb Kai Minced chicken in spicy lime juice with red onion, cilantro, rice powder, and scallion. Choose spice level.
14. Yum Nua (Beef)
Grilled sliced beef mixed with spicy lime juice, chili, tomato, cucumber, carrot, onion, scallion, and cilantro. Hot spicy.
15. Yum Talay
Mixed shrimp and seafood salad in spicy lime juice with tomato, onion, scallion, chili, and cilantro. Hot spicy.
16. Crying Tiger Sliced charcoal beef on a bed of lettuce, topped with cilantro; served with ground chili pepper and lime juice.
17. Muk Tod Deep-fried lightly breaded squid, served with sweet and sour sauce.
Soup
19. Tom Yum Soup
Hot and sour soup with mushrooms, lemongrass, galangal, thai herbs, cilantro and chili paste. Medium spicy.
20. Tom Kha Soup
Coconut milk soup cooked with Thai herbs, cilantro, green onion and mushrooms.
21. Wonton Soup Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallions in a clear broth, topped with fried garlic and white pepper.
22. Vegetarian Soup Mixed vegetables, soft tofu, and clear noodles in soup broth topped with fried garlic, white pepper, cilantro and scallions.
Pho
All beef noodles and special pho soup are served with rice noodles in beef broth. Served with fresh beansprouts, lime, jalapenos and basil on the side. Extra pho noodles are available for an additional charge.
57. Combination Pho Sliced eye round steak, flank, beef balls, soft tendon and bible tripe.
61. Sliced Eye Round Steak and Beef Balls Pho A rich, slow-simmered broth infused with star anise, cinnamon, cloves, cardamom, and coriander is paired with fresh garnishes like Thai basil, cilantro, bean sprouts, onions, and lime.
Special Pho
Served with rice noodles in beef broth. Served with fresh beansprouts, lime, jalapenos and basil on the side. Extra pho noodles are available for an additional charge.
64. Seafood Pho Scallop, shrimp, mussel, squid.
Fried Rice and Noodles
Comes with choice of style. Can be made vegetarian.
33. Thai Fried Rice Rice stir-fried with onions, carrots, scallions, and egg.
34. Khao Pad Kra Pao
Mears stir-fried jasmine rice with pineapples, onions, scallions, cashews, and curry powder.
35. Pineapple Fried Rice
Mears stir-fried jasmine rice with pineapples, onions, scallions, cashews, and curry powder.
36. Pad Thai Thin rice noodles stir-fried with egg, beansprouts, scallions, and paprika powder cooked with pad Thai sauce. Sides with ground peanut, and lime.
37. Pad Woon Sen Clear noodles stir-fried with egg, carrots, onions, mushrooms, scallions and tomato. Served with white rice.
39. Pad See Ew
Flat rice noodles stir-fried with eggs, broccoli, and soybean pastes cooked with chef?s special sauce.
40. Regular Lo Mein Egg noodles stir-fried with beansprouts, scallions, and chef?s special sauce.
Pad Kee Mao
Flat rice noodles stir-fried and mixed with onions, bell peppers, and basil leaves. Medium spicy.
Lao Dishes
23. Laab Tilapia Minced meat seasoned in spicy sauce, kaffir lime leaves, toasted rice powder, shallots, garlic, green onions, cilantro, and mint.
24. Som Tum Lao
Julienned green papaya, tomato, lime, fermented fish sauce, shrimp paste and garlic; served on a bed of lettuce. Hot and spicy.
Stir-Fried Dishes
Comes with choice of style. Served with choice of side. Can be made vegetarian.
41. Kra pow
Kapao. Stir-fried bell peppers, garlic, onions, ground Thai chili and fresh basil leaves in brown sauce. Medium spicy.
42. Ginger Stir-fried mushrooms, fresh ginger, onions, scallions, and bell pepper.
43. Garlic Stir-fried fresh garlic in chef?s special sauce served on a bed of steamed broccoli and carrots.
44. Mixed Vegetables Stir-fried mixed vegetables in light garlic sauce.
45. Sweet and Sour Stir-fried cucumbers, tomatoes, pineapples, onions, scallions, and bell peppers in sweet and sour sauce.
46. Cashew Nut Stir-fried roasted cashews, onions, scallions, mushrooms, carrots, and bell peppers.
48. Broccoli Stir Fried Pan stir-fried with broccoli in brown sauce.
50. Spicy Eggplant
Eggplant stir-fried with basil leaves in chili and garlic sauce. Medium spicy.
Curry
Comes with choice of style. Served with choice of side. Can be made vegetarian. Mild spicy.
51. Red Curry
Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, and basil leaves.
53. Green Curry
Green curry paste simmered in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves.
55. Massaman Curry
Massaman curry pasted simmered in coconut milk with potatoes, onions, and peanuts.
56. Panang Curry
Panang curry paste simmered in coconut milk with bell peppers, broccoli, and ground peanuts in sauce.
Nisa Thai Specials
Served with choice of side.
28. Crispy Duck with Chili Sauce Crispy, boneless duck deep-fried topped with onions, bell-peppers, cilantro, and special chili sauce served on mixed vegetables.
30. Vegetarian Duck Curry
Vegetarian mock duck, bell peppers, pineapples, basil leaves, and tomato in red curry coconut milk sauce. Mild spicy.
31. Pepper Steak Tender slices of beef stir-fried with onions, scallions, mushrooms, tomatoes, and bell peppers.
32. Sesame Beef Marinated beef stir-fried with sesame oil and sides with fresh gingers, scallions, and topped with sesame seeds.
Beverages
Thai Iced Tea Classic Thai black tea brewed strong and poured over ice with creamy milk and sugar. Smooth, bold and refreshing.
Canned Soda Choice of Coke, Mountain Dew, Diet Coke, Ginger Ale, Sprite, Orange, Pepsi.
