Popular Items
Red Curry (GF) Eggplant, bamboo, green beans, bell peppers, basil. (Medium Hot)
Panang Curry (GF) Peanut, lime leaf, bell pepper. (Medium Hot)
Veggie Crispy Rolls (V) Hand rolls, carrot, cabbage.
Spicy Tuna Roll (R) Tuna and spicy mayo, cucumber.
Appetizers
Curry Puff Thai empanadas, onion, potato, curry powder with cucumber relish.
Thai Devil Egg (GF) Fried hardboiled egg top with sweet tamarin sauce, fried onion, cilantro.
Thai Ceviche (GF) Raw tuna and salmon, steam shrimp, avocado, red onion, cilantro, very spicy lime sauce. (Very Spicy)
Brussels Sprouts (1) Tossed with house special sauce , garlic and cashew nut.
Veggie Gyoza (V) Six steamed or fried veggie dumplings.
Tofu Popcorn (V) S&S sauce top with peanuts
Crispy Shrimp Tempura Tempura shrimp fried with broccoli and carrots.
Veggie Crispy Rolls (V) Hand rolls, carrot, cabbage.
Sundried Beef Marinated steak strips fried with sriracha F.
Crispy Wontons Six chicken, pork, shiitake mushroom, water chestnut.
Chicken Wings Choice of Spicy honey BBQ, sweet and sour or sriracha.
Soup
Coconut Soup with Chicken (Tom Kha) (GF) Coconut milk, Mushrooms, lime, tomato.
Tom Yum Chicken (GF) Thai hot and sour, lemongrass, shrooms. tomato. (Mild)
Wonton Noodle Soup Chicken and pork wontons, Napa, egg noodle, boiled egg.
Suki Yaki (GF) Cellophane noodles, chicken, Napa, mushroom, egg, celery, cilantro, sesame seeds, carrots. (Medium Hot)
Chicken Noodle Soup (GF) Thin noodle, chicken, scallion, cilantro, beansprout, celery, boiled egg.
Thai Salad and Grilled
Larb Lettuce Wraps Ground chicken with chili, red onion, cilantro, mint, and lime served with iceberg lettuce for wrapping. (Medium Hot)
Yum Grill Duck Roasted duck with green onion, chili paste, lime juice, chili, tomato, onion, ginger, celery. (Mild)
Yayas House Salad (GF) Lettuce, tomato, carrot, cucumber, tofu, egg, ginger creamy dressing.
Papaya Salad (GF) Green bean, green papaya, tomato, peanut, lime, carrot, sticky rice. (Medium Hot)
Side Salad (GF) With ginger creamy dressing.
Bulgogi Beef Marinated hanger steak with Korean sauce.
Spicy Beef Salad (Numtok) Grilled flank steak seasoned with chili, red onion, cilantro, lime. (Medium Hot)
Jay Food (Vegan)
Spicy Eggplant Tofu Bell peppers, basil, garlic, chili, rice. (Medium Hot)
Broccoli Ginger Tofu Fried tofu with broccoli, ginger, brown sauce, rice.
Rice Bowl
Bulgogi Beef Rice Bowl Grilled hanger beef, cucumber, pickles ginger, red onion, scallions, eel sauce and spicy mayo, seaweed salad.
Thai Spicy Beef Bowl Grilled marinated flank steak with chili, cucumber, red onion, scallion, cilantro, lime, seaweed salad. (Hot)
Thai Poke Bowl Raw tuna and salmon, shrimp, avocado, red onion, cilantro, lime, chili, seaweed salad. (Very Spicy)
Spicy Shrimp Bowl Grilled shrimp, sweet chili paste, sriracha, pineapple, tomato, fried red onion, scallion, cilantro, red onion, basil, celery, seaweed salad. (Medium Hot)
Curry
Pick your protein.
Green Curry (GF) Eggplant, bamboo, green beans, bell peppers, basil. (Medium Hot)
Red Curry (GF) Eggplant, bamboo, green beans, bell peppers, basil. (Medium Hot)
Panang Curry (GF) Peanut, lime leaf, bell pepper. (Medium Hot)
Pumpkin Curry (GF) bell peppers, basil, red curry. (Medium Hot)
Yayas Duck Curry (GF) Duck, pineapple, bell pepper, basil, tomato, red curry sauce. (Medium Hot)
Khao Soi Kai (GF) Northern-style curry. Coconut milk, wonton noodles, chicken, topped with crispy noodles. (Medium Hot)
Sushi N Sashimi
2 pieces of nigiri (with rice) or 3 pieces of sashimi (no rice).
Escolar (R) White tuna.
Tobiko (R) Fish roe.
Hamachi (R) Yellow tail.
Maguro (R) Red tuna.
Maki Rolls
California Roll (C) Crab stick, avocado, cucumber.
Chicken Tempura Roll Roll with eel sauce and spicy mayo.
Tuna Roll (R) Red tuna, seaweed on the outside.
Spicy Salmon Roll (R) With cucumber, sriracha.
Jalapeno Roll (R) Tuna, cream cheese, jalape?o.
Philadelphia Roll (R) Salmon, avocado, cream cheese.
Salmon Roll (R) Seaweed on the outside.
Spicy Tuna Roll (R) Tuna and spicy mayo, cucumber.
Spicy Yellow Tail Roll (R) Scallion, sriracha, cucumber.
Spicy Shrimp Roll Fried shrimp, scallions, spicy mayo, sriracha, cucumber.
Shrimp Tempura Roll With cucumber, avocado, eel sauce.
Richmond Roll (SF, R) Steamed shrimp, cream cheese, avocado.
White Tuna (Escolar) Roll (R) Seaweed outside.
Yellow Tail Roll (R) With scallions, seaweed on the outside.
Jambalaya Roll Shrimp tempura, crab, avocado on top, eel sauce.
Vegetarian Maki Rolls
Specialty Rolls
Yayas Roll Salmon tempura and avocado, topped with torched filet mignon (beef), spicy mayo, eel sauce, tobiko, scallion.
Spider Roll (SF) Tempura softshell crab, cucumber avocado topped with eel sauce, mayo.
Surf & Turf Roll Shrimp tempura, crab stick, pickle, onion inside and topped with torched fillet mignon (beef), garlic butter sauce, scallion and tobiko.
Hurricane Roll Salmon, crab stick, cream cheese, jalape?o, roll is tempura fried then topped with spicy mayo and eel sauce.
Flying Dragon Roll (SF) Shrimp tempura, topped with avocado and eel.
Rainbow Roll (R-Raw) California roll topped w salmon, tuna, shrimp.
Crazy Tiger Roll (R-Raw) Spicy tuna, salmon, avocado, topped with eel.
Red Bull Roll (R-Raw) Shrimp tempura, California, tuna top with mayo, crunch.
Cherry Blossom Roll (C, R-Raw) Shrimp tempuras and crab stick, topped with tuna, avocado, crunch, spicy mayo.
Volcano Roll (C, SF) Shrimp, crab stick , cream cheese, roll is tempura fried then topped with spicy mayo and eel sauce.
Delicious Roll (SF, R-Raw) Spicy tuna and avocado, topped with toasted shrimp and spicy scallops.
Eel Dragon Roll Eel cucumber inside ,avocado topped.
Jalapeno PoppersRoll Fried jalape?os filled with cream cheese and spicy tuna (not a sushi roll).
Sushi Combo and Boat
Sushi and Sashimi Boat (R-Raw) 20 pieces of sashimi, 5 pieces of sushi, come with choice of a California roll or a spicy tuna roll.
Chirashi (R-Raw) Pieces of sashimi over a bed of sushi rice.
Sashimi Platter (R-Raw) 12 Pieces of sashimi.
Sashimi Boat (R-Raw) 25 Pieces of sashimi,
Sushi Platter (R-Raw) 7 pieces of sushi with choice of California roll or spicy tuna roll.
Sushi Boat (R-Raw) Pieces of sushi with choice of California roll or spicy tuna roll.
Chefs Specials
Orange Chicken Crispy chicken in mandarin sauce w broccoli.
Chicken Katsu Japanese fried chicken breast with panko crust serve with salad and ginger creamy dressing.
Softshell Crab Karee (C, SF, Dairy) Stir -fried softshell crab in yellow curry with egg &and Celery (c-crab/ sf-shell fish). (Mild)
Thai Entr?e
Thai Classic Fried Rice Tomato, egg, onion, scallion.
Drunken Fried Rice Bell peppers, basil, chili, onion, spicy. (Medium Hot)
Crab Fried Rice Crab meat, egg, cilantro, tomato, onion, scallion.
Pad Thai (N, GF) Thin rice noodles, peanuts, egg, sprouts, scallion.
Drunken Noodle Flat rice noodles, basil, onion, peppers, chili. (Medium Hot)
Pad Prik Khing Spicy chili paste, green bean, bell peppers, rice. (Medium Hot)
Cashew Nut Cashew, mushroom, carrot, peppers, onion, rice.