Popular Items
Vegetable Samosa (1) Triangular pastry turnover stuffed with mildly spiced potatoes and peas. Vegetarian.
Garlic Naan Traditional naan bread baked generously topped with fresh chopped garlic.
Palak Paneer Soft homemade cheese cooked in a creamy spinach sauce with subtle balance of aromatic spices.
Butter Chicken Pulled tandoori chicken cooked in a creamy tomato sauce with fresh herbs.
Appetizers - Vegetarian
Vegetable Samosa (1) Triangular pastry turnover stuffed with mildly spiced potatoes and peas. Vegetarian.
Aloo Tikki (2) Golden brown patties of mildly spiced potatoes and peas.
Vegetable Pakora (2) Assorted vegetable fritters in a mildly spiced batter of yellow lentils batter.
Paneer Pakora (2) Golden brown fritters of homemade cheese slices with herb filling in lentil batter.
Chaat Paapri Potatoes and Chickpeas on a bed of flour chips smothered in medley of sauces.
Appetizers - Non Vegetarian
Lamb Samosa (1) 1 piece crispy triangular pastry turnovers stuffed with mildly spiced ground lamb.
Tandoori Chicken (2) Boneless chicken breast in a special yogurt marinade, baked in the clay oven.
Chicken Pakora Succulent Chicken cubes dipped in lentil batter and deep fried.
Shrimp Pakora (2) Jumbo shrimp wrapped in mildly spiced lentil batter and fried to golden fritters.
Chicken 65 Boneless Chicken bites smothered in a spicy tangy Southern Indian glaze.
Signature Delicacies
Chicken Pasanda Raja's famous chicken preparation in a creamy mango sauce with almonds and raisins.
Lamb Rogan Josh Succulent boneless lamb cubes in a ginger and garlic sauce with almonds and earthy herbs.
Paneer Pasanda Homemade cheese cubes cooked in a creamy mango sauce with almonds and raisins.
Butter Chicken Pulled tandoori chicken cooked in a creamy tomato sauce with fresh herbs.
Coconut Shrimp Curry Jumbo shrimp cooked in a spicy ginger coconut sauce with curry leaves and peppercorn.
Chicken 69 Succulent chicken pieces in a zesty soy yogurt sauce with curry leaves and mustard seeds.
Lamb Rangeela Juicy boneless lamb cubes cooked in a creamy tomato spinach sauce with fresh herbs.
Chili Chicken or Paneer Chicken or Paneer cooked in spicy chili garlic sauce with sesame seeds and dried chilis.
Chicken or Gobhi Manchurian Chicken or Cauliflower cooked in sweet n' sour ginger sauce.
Regional Delicacies
Tandoori Platters
From our Grill & Clay Oven.
T1. Chicken Sizzler Whole chicken marinated in ginger yogurt with fresh herbs, baked in the clay oven.
T2. Lamb Seekh Kabobs Ground lamb with herbs spiced marinade rolled on skewers and baked in the clay oven.
T3. Garlic Shrimp Kabobs Jumbo shrimp in Raja's garlic yogurt marinade baked in the clay oven.
T4. Malai Chicken Kabobs Succulent chicken breast cubes in fresh mint marinade baked in the clay oven.
T5. Fresh Mint Salmon Salmon Fillet in special fresh Mint marinade baked in the clay oven.
Vegetarian Delicacies
Malai Kofta Golden brown croquettes of vegetables and homemade cheese cooked in a creamy tomato sauce with mild spices.
Mattar Paneer Fresh homemade cheese cubes and peas cooked in a tomato and onion sauce with fresh herbs.
Palak Paneer Soft homemade cheese cooked in a creamy spinach sauce with subtle balance of aromatic spices.
Vegetable Korma Nine vegetables cooked in a creamy yogurt sauce with a unique blend of herbs and spices.
Paneer Makhani Indian cheese cubes cooked in creamy tomato sauce with a blend of exotic spices.
Shahi Paneer Fresh homemade cheese cubes cooked in a creamy tomato sauce garnished with crushed nuts. Vegetarian.
Daal Makhani Whole black lentils and kindly beans simmered to a delectable creamy chili flavored with earthy spices. Vegetarian.
Paneer Bhurji Fresh homemade scrambled cheese cooked with garden vegetables in a light flavorful sauce with aromatic herbs and spices. Vegetarian.
Bhindi Masala Fresh cut okra sauteed with onions and tomatoes in an array of exotic spices. Vegan.
Aloo Gobhi Aloo GobhiCauliflower and potatoes sauteed with onions and tomatoes in a blend of aromatic herbs. Vegan.
Bengan Bhurta Mashed eggplant sauteed with onions, tomatoes and peas in a blend of fresh herbs and spices. Vegan.
Chana Masala Chickpeas cooked with onions and tomatoes in a special blend of exotic herbs and spices. Vegan.
Vegetable Curry Nine different vegetables cooked in a light onions and tomatoes sauce flavored with aromatic herbs. Vegan.
Kofta Curry Mixed vegetable dumplings cooked in a light tomato and onion sauce with mild spices. Vegan.
Tandoori Breads
Garlic Naan Traditional naan bread baked generously topped with fresh chopped garlic.
Lachha Parantha Traditional flaky whole wheat bread with buttery layers baked in the clay oven.
Aloo Parantha Traditional whole wheat bread stuffed with mildly spiced potatoes baked in the clay oven.
Bullet Naan Spicy hot naan bread generously topped with fresh green chilis and garlic.
Onion Naan Traditional naan bread topped with freshly chopped and mildly spiced red onions.
Cheddar Naan Naan bread stuffed with medium cheddar cheese.
Fiesta Naan Naan bread stuffed with cheddar cheese, onions, garlic and green peppers.
Kabuli Naan Naan bread stuffed with almonds, pistachios, cashews, raisins and honey.
Accompaniments
Masala Papad Mildly spiced crispy lentil wafers.
Mango Chutney Sweet mango preserve.
Onion Chutney Spicy onion and tomato dip.
Tamarind Chutney Sweet n Saur tamarind dip.
Mint Chutney Refreshing fresh mint dip with herbs and spices.
Assorted Accompaniments A sample of each of the accompaniments.
Dessert Delicacies
Gulab Jamun Golden brown dumplings of dried milk and flour soaked in warm rose flavored syrup.
Gaajar Halwa Traditional Punjabi style carrot pudding garnished with nuts and raisins.
Beverages
Mango Lassi Homemade yogurt drink with mangos.
Masala Chai Indian spiced tea.
Mango Iced Tea Special iced tea with real mango juice.
