India K'Raja

Pulled tandoori chicken cooked in a creamy tomato sauce with fresh herbs. Served with basmati rice, free appetizer, and free naan.

Homemade indian cheese cubes cooked in creamed spinach sauce. Served with basmati rice, free appetizer, and free naan.

Traditional chickpea delicacy with roasted spices and herbs. Served with basmati rice, free appetizer, and free naan.

Yellow lentils stew tempered with onions and tomatoes and a cumin-rich spice blend. Served with basmati rice, free appetizer, and free naan.

Medley of nine vegetables cooked in a creamy sauce with fresh herbs and spices. Served with basmati rice, free appetizer, and free naan.

Jumbo shrimp cooked in a ginger and garlic sauce with garden vegetables. Served with basmati rice, free appetizer, and free naan.

Boneless lamb cubes cooked in a creamy nutty sauce with a subtle blend of spices. Served with basmati rice, free appetizer, and free naan.

Vegetable fritters cooked in a light ginger and garlic sauce with spices and herbs. Served with basmati rice, free appetizer, and free naan.

Boneless chicken cooked in a ginger garlic sauce with aromatic herbs. Served with basmati rice, free appetizer, and free naan.

A traditional preparation of bone-in goat in ginger and garlic sauce. Served with basmati rice, free appetizer, and free naan.

Black lentils and kidney beans chili tempered with tomatoes, onions and cumin. Served with basmati rice, free appetizer, and free naan.

Cauliflower and potatoes saut?ed with onions and tomatoes in a blend of herbs and spices. Served with basmati rice, free appetizer, and free naan.

Boneless lamb cubes cooked with potatoes in a spicy and tangy ginger garlic sauce. Served with basmati rice, free appetizer, and free naan.

Boneless chicken cooked in a creamy nutty yogurt sauce with a subtle blend of spices. Served with basmati rice, free appetizer, and free naan.

Jumbo shrimp wrapped in seasoned lentil batter and deep fried to crunchy fritters (2).

Succulent chicken cubes covered in seasoned lentil batter and fried to perfection (5).

Bone-in goat cubes cooked in Raja?s special blend of freshly roasted spices.

Soft deep-fried white bread with flavorful chickpea delicacy.

Boneless chicken bites with spicy Southern Indian glaze.

Potato patties smothered in chana masala and topped with chopped onions and chutneys

Puffy deep-fried whole wheat bread with special potato curry.

Samosa smothered in a medley of chickpeas and chutneys.

Corn flat bread with flavorful traditional spinach delicacy.

Vegetable croquettes cooked in a creamy tomato sauce with mild spices.

Indian cheese cubes cooked in spinach sauce with subtle balance of aromatic spices.

Nine vegetables cooked in a creamy sauce with a unique blend of herbs and spices.

Fresh homemade cheese cooked in a creamy tomato sauce garnished with cashews.

Black lentils and kidney beans chili made with delectable blend of whole spices.

Cauliflower and potatoes saut?ed with onions and tomatoes in a blend of herbs and spices.

Mashed eggplant saut?ed with onions and tomatoes in a blend of aromatic spices.

Chickpeas cooked with ginger, garlic and a special blend of exotic herbs and spices.

Nine vegetables cooked in a light onion and tomato sauce with aromatic herbs.

Stew of yellow lentils tempered with tomatoes, onions, cumin and fresh herbs.

Vegetable fritters cooked in a light tomato and onion sauce with mild spices.

Homemade Indian cheese cubes and peas cooked in a light onions and tomato gravy.

Indian cheese cubes cooked in creamy tomato sauce with a blend of exotic spices.

Fresh cut okra saut?ed with sliced onions in a delicate array of exotic spices.

Potatoes and Chickpeas cooled in a delectable blend of herbs and spices.

Spinach and chickpeas cooked in a delectable blend of fresh herbs and fenugreek.

Potatoes cooked in mildly spiced Spinach sauce.

Hearty sweet n? spicy Tamarind dip.

Mildly spiced fresh Mint dip.

Crispy triangular pastry turnover stuffed with potatoes and peas.

Assorted vegetable fritters in a mildly spiced yellow lentil batter.

Golden brown mildly spiced patties of potatoes with chopped onions.

Mixe Vegetable medley cooked in a mild coconut sauce.

Chickpeas cooked with ginger, garlic and a special blend of exotic herbs and spices.

Cauliflower and potatoes saut?ed with onions and tomatoes in a blend of herbs and spices.

Vegetable fritters cooked in a light tomato and onion sauce with mild spices.

Black lentil and kidney beans chili with earthy spices.

Fresh cut okra saut?ed with sliced onions in a delicate array of exotic spices.

Mashed eggplant saut?ed with onions and tomatoes in a blend of aromatic spices.

Chickpeas cooked with potatoes in a rich ginger garlic spices with a blend of spices.

Peas and Potatoes cooled in a light onion tomato sauce with fresh herbs

Potatoes cooked in mildly spiced spinach.

Nine vegetables cooked in a light onion and tomato sauce with aromatic herbs.

Stew of yellow lentils tempered with tomatoes, onions, cumin and fresh herbs.

Chickpeas cooked in a mildly spiced spinach sauce with ginger and garlic.

Whole wheat flat round bread baked in clay oven.

Flaky round flat short bread with olive oil baked in clay oven.

Whole wheat breast stuffed with mildly spiced potatoes and baked in a clay oven.

Traditional chickpea delicacy with roasted spices and herbs. Served with basmati rice, free appetizer, and free naan.

Yellow lentils stew tempered with onions and tomatoes and a cumin-rich spice blend. Served with basmati rice, free appetizer, and free naan.

Cauliflower and potatoes saut?ed with onions and tomatoes in a blend of herbs and spices. Served with basmati rice, free appetizer, and free naan.

Vegetable fritters cooked in a light ginger and garlic sauce with spices and herbs. Served with basmati rice, free appetizer, and free naan.