Popular Items
NO1. Pad Thai Medium size rice noodles stir-fried with egg, green onions, bean sprouts, sweet radish, and ground peanuts with Pad Thai sauce.
AP2. Fresh Salad Rolls Bean sprout, carrots, cilantro, rice noodle, and fresh lettuce wrapped in soft rice paper served with special peanut sauce.
AP6. Pot Sticker Deep fried pot stickers ?lled with chicken and vegetables.
AP7. Cream Cheese Wonton Deep fried wontons ?lled with imitated crab and cream cheese served with sweet and sour sauce.
AP9. Coconut Shrimp Deep fried shrimp in coconut shredded bread.
Appetizers
AP1. Egg Rolls Crispy roll wrapped with mixed vegetables and glass noodle serve with sweet and sour sauce.
AP2. Fresh Salad Rolls Bean sprout, carrots, cilantro, rice noodle, and fresh lettuce wrapped in soft rice paper served with special peanut sauce.
AP3. Fried Tofu Deep fried tofu served with sweet and sour sauce topped with ground peanut.
AP4. Fried Wonton (Giew Tod) Deep fried ground chicken wrapped in wonton sheet served with sweet and sour sauce.
AP5. Vegetable Tempura Deep fried battered mixed vegetables served with sweet and sour sauce.
AP6. Pot Sticker Deep fried pot stickers ?lled with chicken and vegetables.
AP7. Cream Cheese Wonton Deep fried wontons ?lled with imitated crab and cream cheese served with sweet and sour sauce.
AP8. Chicken Wings Crispy chicken wings served with Thai BBQ sauce.
AP9. Coconut Shrimp Deep fried shrimp in coconut shredded bread.
AP10. Golden Squid Deep fried battered calamari served with sweet and sour sauce.
AP11. Chicken Satay Chicken marinated in spices on skewers served with peanut sauce and cucumber sauce.
AP12. Shrimp Tempura Deep fried battered shrimp and vegetables served with sweet and sour sauce.
AP13. Combination Plate Samples of egg rolls (3), chicken satay (2), pot stickers (3), fried wonton (3).
Salads
SA1. Papaya Salad Shredded green papaya, garlic, tomatoes, green beans, peanut, tossed with spicy lime juice.
SA2 Peanut Sauce Salad Tomatoes, mushroom, cucumber, broccoli, onion, mixed green, and boiled egg served with house special peanut sauce dressing.
SA3 Chicken Lettuce Wrap Ground chicken, shiitake mushroom, water chestnut, onions over crispy angel hair noodles served with lettuce.
SA5 Lemongrass Chicken Salad Grilled lemongrass chicken with lettuce, tomatoes, cucumber, onion, and carrot tossed with spicy lime juice.
SA6 Beef Salad Grilled beef with lettuce, tomatoes, cucumber, onion, and carrot tossed with spicy lime juice.
SA7 Shrimp Salad Grilled shrimp with lettuce, tomatoes, cucumber, onion, and carrot tossed with spicy lime juice.
SA8 Squid Salad Tomatoes, mushroom, cucumber, broccoli, onion, mixed green, and boiled egg served with house special peanut sauce dressing.
Soups
SO1 Tom Yum Spicy and sour soup with lemon grass, kaffir lime leaves, tomatoes, onions, mushroom, and glangal root.
SO2 Tom Kha Coconut milk soup with lemon grass, kaf?r lime leaves, tomatoes, onions, mushroom, and galangal root.
SO3 Shrimp Wonton Soup Shrimp wrapped with wonton paper, bean sprouts, spinach, broccoli, and green onion in clear broth soup..
Curries
CU1. Red Curry Coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves in Thai red curry (made from ripe red chili pepper).
CU2. Red Curry Peanut Sauce Coconut milk, broccoli, carrot, potatoes, cabbage, and basil leaves in Red curry peanut sauce.
CU3. Yellow Curry Coconut milk, potatoes, carrots, bell peppers, and onions in Yellow curry.
CU4. Green Curry Coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves in Thai Green curry.
CU5. Mussaman Curry Coconut milk, potatoes, carrots, onions, and peanuts in a rich ?avored Thai Mussaman curry.
CU6. Panang Curry Coconut milk, green beans, bell peppers, and kaf?r leaves in sweet Panang curry.
CU7. Pumpkin Curry Coconut milk, Thai pumpkins, bell peppers, and basil leaves in Red curry.
CU8. Pineapple Curry Coconut milk, pineapples, bell peppers, and basil leaves in Red curry.
CU9. Evil Jungle Prince Broccoli, carrots, cabbage, mushroom, green beans, bean sprouts, basil leaves topped with Red curry.
CU10. Roasted Duck Curry Coconut milk, roasted duck, tomatoes, eggplants, pineapple, bell peppers, and basil leaves in Red curry.
Fried Rice
With your choice of meat. served with jasmine rice; brown rice for an extra charge.
R11. Fried Rice Stir-fried jasmine rice with egg, onions, peas & carrots, tomatoes, and Chinese broccoli.
R12. Spicy Basil Fried Rice Stir-fried jasmine rice with egg, fresh chili, onions, bell peppers, and basil leaves.
R13. Pineapple Fried Rice Stir-fried jasmine rice with egg, pineapple, raisins, cashew nuts, peas & carrots, and onions.
R14. Crab Fried Rice Stir-fried jasmine rice with egg, onions, peas & carrots, and real crab meat.
Stir Fried
With your choice of meat. served with jasmine rice; brown rice for an extra charge.
ST1. Pad Cashew Nuts Chili jam, cashew nut, onions, bell pepper, carrots and water chestnut.
ST2. Pad Gra Prao Garlic and fresh chili, onions, green beans, bell peppers, and basil leaves.
ST3. Pad Prik Khing Sweet green beans, bell pepper, kaffir leaves with Thai chili paste.
ST4. Pad Eggplant Eggplants, bell peppers, onions, basil leaves and sweet chili sauce.
ST5. Mixed Vegetables Broccoli, carrots, tomatoes, mushroom, snow pea, cabbage, baby corn, bell peppers, and onions.
ST6. Thai Ginger Fresh ginger, onions, bell peppers, and mushrooms.
ST7. Broccoli with Oyster Sauce Stir-fried with garlic and broccoli in oyster sauce.
ST8. Pad Phet Eggplants, onions, bell peppers, bamboo shoot, green beans, and basil leaves with Thai chili paste.
ST9. Pra Ram Steamed broccoli, cabbage, spinach and carrots topped with choice of meat and peanut sauce.
ST10. Sweet and Sour Tomatoes, onions, bell peppers, cucumbers, and pineapple in sweet and sour sauce.
ST11. Pad Ho Ra Pa Basil leaves, bamboo shoot, bell pepper, onions, and chili.
ST12. Pad Prik Bell peppers, water chestnut, onions, and basil leaves.
ST13. Garlic and Pepper Broccoli, carrots, cabbage, mushroom cooked with garlic and black pepper sauce.
Noodles
With your choice of meat.
NO1. Pad Thai Medium size rice noodles stir-fried with egg, green onions, bean sprouts, sweet radish, and ground peanuts with Pad Thai sauce.
NO2. Pad Kee Mao (Drunken Noodles) Wide size rice noodles stir-fried with egg, fresh ground chili, broccoli, bell peppers, tomatoes, basil leaves, and bean sprouts.
NO3. Pad See Ew Wide size rice noodles stir-fried with egg, broccoli, and Chinese broccoli flavored with sweet soy sauce.
NO4. Pad Woon Sen Glass noodles stir-fried with egg, baby corn, onions, tomatoes, snow pea, and mushroom.
NO5. Chow Mein Egg noodles stir-fried with egg, carrots, onions, cabbages, celery, and bean sprout.
NO6. Evil Jungle Noodles Steamed medium rice noodles, broccoli, cabbages, carrots, green beans, bean sprout, basil leaves and mushroom in Red curry sauce.
NO7. Yakisoba Kiew Wan Egg noodles stir-fried with egg, bell peppers, peas & carrots, bamboo shoots, eggplants, and basil leaves with Green curry sauce.
NO8. Kao Soi (Curry Noodles) Egg noodles in curry sauce topped with pickled lettuce, crispy noodles, cilantro, onions, and lime.
NO9. Thai Noodles Soup Medium size rice noodles, spinach, onions, bean sprouts, and cilantro.
NO10. Tom Yum Noodles Soup Medium size rice noodles with shrimp, squid, ground chicken, scallion, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
NO11. Crab Pad Thai Medium size rice noodles stir-fried with egg, green onions, bean sprout, ground peanut, and real crab meat with Pad Thai sauce.
NO12. Pad Gai Wide size rice noodles with egg, green onion and lettuce.
Specialties
Served with jasmine rice; brown rice for an extra charge.
SP1. Orange Chicken Battered boneless chicken deep-fried and tossed in homemade sweet orange sauce with steamed broccoli.
SP2. Honey Chicken Battered boneless chicken deep-fried and tossed in homemade sweet honey sauce with steamed broccoli.
SP3. Spicy Chicken Basil Battered chicken stir-fried with chili, bell peppers, carrots, and topped with crispy basil.
SP4. Lemongrass Chicken Grilled chicken breast marinated with lemongrass on bed of steamed broccoli, carrots, cabbages, and topped with peanut sauce.
SP5. Mango Chicken Stir- fried mango, cashew nut, bell peppers, onions, carrots, and chili jam.
SP6. Chicken & Shrimp Crispy Basil Stir-fried ground chicken and shrimp with fresh chili, bell peppers, onions, basil leaves, and topped with crispy basil.
SP7. Volcano Beef Stir-fried beef with bell peppers, onions, cashew nut, pineapple, and avocado.
SP8. Swimming Angel Shrimp Shrimp, broccoli, carrots, cabbages, and spinach cooked with garlic and black pepper sauce, and topped with peanut sauce.
SP9. Garlic Shrimp Shrimp, broccoli, carrots, cabbages, and spinach cooked with garlic and black pepper sauce, and topped with crispy garlic.
SP10. Spicy Seafood Medley Battered fried combination seafood with chili garlic sauce, onions, bell peppers, and basil.
SP11. House Special Seafood Stir-fried combination seafood with mixed vegetable and basil leaves.
SP12. Salmon Panang Curry Lightly pan-fried and grilled salmon, bell peppers, green beans, basil leaves, kaffir leaves, and topped with Panang curry sauce.
SP13. Salmon Prik Khing Lightly pan-fried and grilled salmon, basil leaves, bell peppers, green beans, and kaffir leaves with Thai sweet chili paste.
SP14. Lamb Massaman Curry Special lamb with coconut milk, potatoes, carrots, onions, and peanuts in a rich flavored Thai Mussaman curry.
SP15. Lamb Yellow Curry Special lamb with coconut milk, bell peppers, potatoes, carrots, and onions in Thai Yelllow curry.
SP16. Spicy Basil Lamb Stir-fried lamb with garlic and fresh chili, onions, green beans, bell peppers, and basil leaves.
Side Orders
Peanut Sauce Choice of small or large.
Steamed Rice Choice of small or large.
Brown Rice Choice of small or large.
Desserts
Lunch | Stir Fried
Served with Jasmine rice. Brown rice for an extra charge.
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableL1. Pad Cashew Nuts Chili jam, cashew nut, onions, bell pepper, carrots and water chestnut.
L2. Pad Gra Prao Garlic and fresh chili, onions, green beans, bell peppers, and basil leaves.
L3. Pad Eggplant Eggplants, bell peppers, onions, basil leaves and sweet chili sauce.
L4. Mixed Vegetables Broccoli, carrots, tomatoes, mushroom, snow pea, cabbage, baby corn, bell peppers, & onions.
L5. Thai Ginger Fresh ginger, onions, bell peppers, and mushrooms.
L6. Broccoli with Oyster Sauce Stir-fried with garlic and broccoli in oyster sauce.
L7. Pad Phet Eggplants, onions, bell peppers, bamboo shoot, green beans, and basil leaves with Thai chili paste.
L8. Pra Ram Steamed broccoli, cabbage, spinach and carrots topped with choice of meat and peanut sauce.
L9. Sweet and Sour Tomatoes, onions, bell peppers, cucumbers, and pineapple in sweet and sour sauce.
L10. Pad Prik Bell peppers, water chestnut, onions, and basil leaves.
L11. Garlic Pepper Broccoli, carrots, cabbage, mushroom cooked with garlic and black pepper sauce.
Lunch | Curries
Served with Jasmine rice. Brown rice for an extra charge.
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableL12. Red Curry Coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves in Thai red curry (made from ripe red chili pepper).
L13. Yellow Curry Coconut milk, potatoes, carrots, bell peppers, and onions in Yellow curry.
L14. Green Curry Coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves in Thai Green curry.
L15. Mussaman Curry Coconut milk, potatoes, carrots, onions, and peanuts in a rich flavored Thai Mussaman curry.
L16. Panang Curry Coconut milk, green beans, bell peppers, and kaffir leaves in sweet Panang curry.