We Deliver Eats Default - Portland

Fried chicken, bacon, and Tillamook cheddar topped with choice of gravy.

Fried chicken, bacon, and Tillamook cheddar topped with choice of gravy and a fried egg.

Vegan breakfast patty, soy bacon, and Tillamook cheddar topped with shiitake mushroom gravy.

Vegan breakfast patty, soy bacon, and Tillamook cheddar topped with shiitake mushroom gravy and a fried egg.

Egg over easy topped with collard greens and doused with Texas Pete hot sauce. Vegetarian.

Fried chicken with pickles, mustard and local honey.

House smoked pulled pork with Carolina style BBQ sauce topped with house slaw.

Smoked brisket topped with caramelized onions served with a side of our house made Carolina gold BBQ sauce..

Fried chicken, bacon and cheese topped with our apple butter.

Fried chicken, fried green tomato, and organic iceberg wedge topped with house blue cheese or ranch.

Fried chicken or house-smoked brisket, bacon, organic Iceberg, and red tomato topped with house blue cheese or ranch.

Classic biscuit sandwich with bacon, over-hard egg*, and Tillamook cheddar cheese.

Classic biscuit sandwich with a house-made sausage patty, over-hard egg*, and Tillamook cheddar cheese.

Chicken, egg*, and cheese biscuit sandwich.

Classic biscuit sandwich with an over-hard egg* and Tillamook cheddar cheese.

Big triple stack made from scratch with local blueberries and served with butter, lemon, and real maple syrup.

Golden hash browns topped with grilled onions, mushrooms, and cheddar. Please allow extra cook time.

Pacific shrimp saut?ed in garlic, green onions, mushrooms and bacon served over creamy ayers creek grits.

Otto?s kitchen Old Fashioned, Andouille Sausage or Veggie Sausage from hand-dipped in our cornmeal batter, fried golden, and served with stone ground mustard and local honey.

Iceberg wedge topped with bacon bits, fried onions, and house blue cheese or ranch.

Chicken Fried Steak dressed in our shiitake mushroom gravy and a buttermilk biscuit for cleanup! Add a side of slaw, grits or greens for a complete meal.

Our buttermilk biscuit smothered in house made sausage gravy.

Our buttermilk biscuit smothered in a house made shiitake mushroom gravy.

Biscuit and gravy topped with an over-easy egg.

The Moneyball with an extra egg.

A single plain biscuit.

Choose from local apple butter, marionberry or strawberry jam, whipped butter and local honey, or house pimento cheese.

6 House made biscuits with 1 choice of spread.

12 buttermilk biscuits served with 2 small sides of spread!

Deep fried mac and cheese with house-made ranch. Ask for a side of wampus sauce for some added kapow!

Organic greens from gathering together farms, pickled red onions, and house-made citrus vinaigrette.

Local to Oregon. Our reno location uses bob's red mill.

Vegan. Vinegar based house-made collards.

Vegan house-made slaw.

Served with house made ranch dressing. We recommend adding a side of pimento cheese for dipping!

A rich and gooey pecan pie topping over a crisp shortbread crust.

House made cinnamon roll topped with bourbon caramel glaze and coffee salt! If out of stock please call the restaurant see if we have baked off any more!

Scratch made biscuit dough deep fried and served with house made bourbon caramel glaze. Choice of Cinnamon Sugar, Powdered Sugar or half n half!

Homemade snickerdoodle cookie.

Browned butter chocolate chip cookie - house made!

Ginger and mixed berry filling topped with a ginger beer berry glaze and streusel.

Figgy Toffee Pudding filling coated in an orange clove glaze, and topped with bacon brittle.