Green Tea Leaf Salad (Vegan) - "La Phet Thoke" Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. Slightly tart and bitter which is balanced by rich flavor from nuts. Cabbage adds the crunch. Quite unique tasting salad. VG, GF, DF.
"Shoo Share" Tea Leaf Salad (Vegan) A popular variety of fermented tea leave in Myanmar named "Shoo Share", because that's the sound most of us made after enjoying it's bold savory and spicy flavors. Organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, tart and savory super popular Burmese salad. (VG, GF, DF)
Noodles & Soup
Coconut Noodle Soup with Tofu (Vegan) - "Khao Soi" Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic .(VG,DF, NF)
New Dishes & Seasonal Specials
All-Star Okra Curry - "Thee Sone Chin Hinn" Authentic locals' favorite. Okra, chayote squash, sliced button mushrooms, eggplant and tomatoes all unite to form the top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A tangy and savory dish served with steamed Jasmine Rice. This delightful dish can be made Vegan without the fish sauce. Please ask your server. (VE, VG by request, GF, DF, NF).