Starters
Burmese Gold Samosas (Vegan) Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosa per order (VG, DF, NF)
Paratha Dip (Vegan) Air fried multi-layered roti paratha served with coconut curry dippig sauce and pickled cauliflower. (VG, DF, NF)
Chickpeas Tofu (Vegan) - "Tofu Thoke" Chickpeas tofu made i-house at top burmese. This zesty and savory salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil. (VG, GE, DF)
Exotic Salads
Green Tea Leaf Salad (Vegan) - "La Phet Thoke" Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. Slightly tart and bitter which is balanced by rich flavor from nuts. Cabbage adds the crunch. Quite unique tasting salad. VG, GF, DF.
"Shoo Share" Tea Leaf Salad (Vegan) 
A popular variety of fermented tea leave in Myanmar named "Shoo Share", because that's the sound most of us made after enjoying it's bold savory and spicy flavors. Organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, tart and savory super popular Burmese salad. (VG, GF, DF)
A popular variety of fermented tea leave in Myanmar named "Shoo Share", because that's the sound most of us made after enjoying it's bold savory and spicy flavors. Organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, tart and savory super popular Burmese salad. (VG, GF, DF)Ginger Salad (Vegan) - "Gin Thoke" Seasoned ginger, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with slightly acidic overtone from seasoned ginger. VG, GF, DF.
Noodles & Soup
Chicken Noodle Salad - "Kyathar Nan Gyi Thoke" Rice noodles with pulled chicken curry sauce, zested with tamarind (GF, DF, NF)
Tofu Noodle Salad (Vegan) - "Tofu Nan Gyi Thoke" Rice noodles with minced tofu curry sauce, fried garlic, zesty with tamarind. (VG, GF, DF,NF)
Shan Noodles - "Shan Khao Swe" Thin rice noodles in savory chicken curry sauce with pickled vegetables, peanuts, topped with cilantro. (DF)
Coconut Noodles Soup with Chicken - "Khao Soi" Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF)
Coconut Noodle Soup with Tofu (Vegan) - "Khao Soi" Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic .(VG,DF, NF)
Burmese Samosa Soup (Vegan) - "Samusa Thoke" Chopped samosa in Chickpea soup, served with cabbage and cilantro. (VG,DF)
Signature Curries
Chicken Curry w/Coconut Rice Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. Served with signature Coconut Rice. GF, NF.
Beef Curry w/Coconut Rice Beef curry seasoned and slow cooked with multiple spices. Paprika and turmeric. Served with signature Coconut Rice. GF, NF.
Tofu Curry w/Coconut Rice (Vegan) Organic, Non-GMO Tofu cubes stir cooked to perfection. Tomatoes, onion, ginger, garlic, turmeric and paprika for natural fiery orange color. Served with signature Coconut Rice . VG, GF, NF.
Chicken or Beef Paratha Soft flatbread pan-toasted with avocado oil. Served with chicken and beef curry (NF).
New Dishes & Seasonal Specials
Sweet Pumpkin Curry (Vegan) - "Payon Thee Hinn" Chunks of Kabocha pumpkin cooked to perfection with our in-house made from fresh onions, spiced ginger and garlic. (VG. GF, DF, NF). Served with steamed Jasmine rice.
Eggplant Curry (Vegan) Long Asian eggplant stir cooked with fresh garlic, ginger and onion. Spiced with all-natural turmeric and paprika. (VG, GF, DF, NF). Served with steamed Jasmine rice.
Moh HInga (Fish Chowder Soup) The National Dish of Myanmar. Thin rice noodles in house special Tilapia chowder soup. Served with hard boiled egg green onions, cilantro and lime. (GF, DF, NF)
All-Star Okra Curry - "Thee Sone Chin Hinn" Authentic locals' favorite. Okra, chayote squash, sliced button mushrooms, eggplant and tomatoes all unite to form the top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A tangy and savory dish served with steamed Jasmine Rice. This delightful dish can be made Vegan without the fish sauce. Please ask your server. (VE, VG by request, GF, DF, NF).
Sides
Desserts
Sanwin Ma Kin' Burmese desert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with rich nutty flavor.
Pineapple Ginger Smoothie Made with fresh ginger, and real pineapple. Remarkably refreshing and aromatic smoothie without excessive sweetness. Pure tropical paradise melting in your mouth and satisfying you with every sip.
Avocado Ice Cream Light and creamy avocado ice cream made with real avocado. (VE, NF, GF)
Burmese Dessert Cake - "Sanwin Ma Kin" Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)
Young Coconut Ice Cream Light and creamy ice cream made with real coconut. (VE, NF, GF)
Sweet Paratha Pan toasted paratha served with cane sugar. (VG, DF, NF)
Non-Alcoholic Beverages
Burmese Style Lemonade Refreshingly Sweet and Refreshingly Sour. The Artisan ?Burmese Lemonade? (Shout Thanmaya Ye?). Made in small batches with Real Lemon and Lime with Cane Sugar.
Mango Juice Yangon's bogyoke Aung San market best pick. Perfect drink to clean your palate after meal.
Fresh Coconut Water with Pulps Ngapali beach's locals favorite thirst quencher.
Ginger Beer Crafi brewed bundaberg ginger beer.
Grass Jelly Drink Black grass jelly. Slightly sweetened with rose water.
Assorted Soft Drinks Coke, diet coke, sprite.
Burmese Tea Sweeten black tea with non-dairy creamer.
Assorted Herbal Teas Herbal tea selections by Stash Tea Co. Tigard Oregon. Serves Hot.
