Lunch | Starters
Lunch | Northwest Crab Cake Fire Grilled Romain & Sauce Remoulaude
Lunch | Crab Stuffed Mushrooms Layered with Crab, Shallots & Sonoma Jack
Lunch | Portland Street Tacos
Lunch | Tempura Prawn Tacos Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Roasted Corn Salsa, Cilantro with a side of Wasabi Mayo
Lunch | Korean Steak Tacos Marinated Steak, Sesame Ginger Slaw with Cucumbers in White Corn Tortillas - Edamame Noodle Stir-Fry
Lunch | Soups & Salads
Lunch | Whole Leaf Caesar Salad Entree Size with Chicken Breast
Lunch | French Onion Soup Gruyere & Parmesan Gratin
Lunch | Entree Salads
Lunch | Seafood Salad Oregon Shrimp, Crab, Roma Tomatoes, Black Olives & Cucumbers over Crisp Romaine Lettuce
Lunch | Classic Cobb Salad Turkey, Apple Wood Bacon, Tomato, Cucumber, Egg & Gorgonzola - House Made Bleu Cheese Dressing.
Lunch | Sandwiches
Lunch | Garlic Seared French Dip Toasted Roll, Au Jus & Fries
Lunch | Monte Cristo Sandwich Fresh Fruit & Preserves
Lunch | Classic Reuben House Cured Corned Beef, Fresh Sauerkraut & Swiss Cheese
Lunch | Roasted Turkey Sandwich Gruyere Cheese, Tomato, & Cranberry Dressed Greens
Lunch | Club Sandwich Roasted Turkey Breast & Crisp Bacon - Lettuce, Tomato & Honey Mustard Aioli
Lunch | From the Grill
Lunch | The Stockpot Burger One-Half Pound Ground Sirloin, Bacon, Cheddar, Saut?ed Onions & House Fries.
Lunch | Steakhouse Sandwich Grilled Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam - French Fries
Lunch | Kobe Beef Hamburger One-Half Pound Snake River Kobe Beef - White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions - Tomato Bacon Jam
Lunch | Bistro Steak Bistro Filet Rubbed in Garlic and Spices - Fire Grilled with Fingerling Potatoes & Spinach - Red Wine Sauce
Lunch | The Impossible Burger All Plant Based Patty, Lettuce, Tomato, Onion & Tillamook Cheddar - Sweet Pepper & Mushroom Red Wine Sauce - Sidewinder Fries
Lunch | Entrees
Lunch | Fresh Atlantic Salmon Cedar Roasted Salmon with Roasted Corn Salsa Succotash and Herb Fingerling Potatoes topped with a Lemon Butter Beurre Blanc
Lunch | Fish and Chips True Alaskan Cod Served with House Fries, Coleslaw & Tarter Sauce
Lunch | Lemongrass Chicken Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry
Lunch | Beef Stroganoff Mushroom Braised Beef Served over Egg Noodles - Topped with Sour Cream
Lunch | Tamarind Glazed Pacific Cod Brushed with Tamarind, Soy and Brown Sugar then Pan Seared - White Rice and Vegetable Stir Fry - Ginger/Coconut Reduction
Dinner | Starters
Dinner | Coconut Almond Prawns Tempura Fried with Thai Sweet Chili
Dinner | Crab Stuffed Mushrooms Layered with Crab, Shallots & Sonoma Jack.
Dinner | Northwest Crab Cakes Grilled Romaine - Sauce R?moulaude
Dinner | Stuffed Brie Apple & Gorgonzola Stuffed Brie Wrapped in Filo - Roasted Garlic & Crostini
Dinner | Soup & Salad
Dinner | Classic Whole Leaf Caesar Salad With Croutons & Grana Padano Parmesan
Dinner | Iceberg Lettuce Wedge Aged Gorgonzola Cheese - Hazelnut Praline Bacon Spear
Dinner | Apple Salad Field Greens, Candied Walnuts & Sundried Cranberries ~ Ricotta Salata Cheese & Champagne Dressing
Dinner | French Onion Soup Gruyere & Parmesan Gratin
Dinner | Entrees
We pride ourselves on serving only Midwest America's finest Corn Fed Aged Beef. All of our steaks are aged 28 days for tenderness and flavor. We hand carve each steak, so you may be assured of only the highest quality available.
Dinner | Free Range Breast of Chicken Stuffed with Brie, Sundried Tomato & Arugula - Served with Roasted Sweet Potato, Apple, Brussel Sprouts & Bacon - Apple Cider Sauce
Dinner| Filet of Salmon Fresh Atlantic Cedar Roasted Salmon Pan Seared - Oven Finished - Mushroom, Spinach & Shrimp Risotto - Topped with a Lobster Beurre Blanc
Dinner | NW Bouillabaisse A Fisherman's Stew of Crab, Prawns, Clams, Mussels, Scallops & Pacific Rockfish - Simmered in a Saffron Tomato Broth - Reduced Braising Jus
Dinner | Beef Short Ribs Slow Braised in Soy, Star Anise & Fresh Herbs - Dauphinoise Potato, Broccolini & Baby Carrots - Reduced Braising Jus
Dinner | Rosen Farms Lamb Shanks Mushroom & Spinach Risotto - Finished with a Roasted Diced Tomato & Carrot Red Wine Gravy
Dinner | Double Cut Pork Chop Served with Sauteed Fingerling Potatoes, Bleu Cheese & Spinach - Topped with Mango Chutney and Finished with a Mango Corn Salsa
Dinner | Tuscan Beef Tenderloin Fresh Herb Marinade - Gruy?re Scalloped Potatoes and Veal Glac?
Dinner | Filet Mignon 8oz Fire Seared
Dinner | New York Strip Loin 12oz Center Cut
Dinner | New York Pepper Steak Three Pepper Crusted - Cognac Infused Sauce Au Poivre
Dinner | Kobe Burger One Half Pound Snake River Kobe Beef - White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions - Tomato Bacon Jam
Dinner | Sides
Lounge | Appetizers and Small Plates
Lounge | Coconut Almond Prawns Jumbo Gulf Prawns Fried Crispy with Spicy Sweet Chili Sauce
Lounge | Crab Stuffed Mushrooms Saut?ed Mushroom Caps Layered with Crab, Shallots & Jack Cheese
Lounge | Nachos Supreme Meat - Sonoma Jack & Cheddar Cheese
Lounge | Northwest Street Taco
Lounge | Korean BBQ Steak Tacos 3 Marinated Steak Tacos with Sesame Ginger Slaw, cucumbers, fresh cilantro, Korean Chili sauce and Fresh Lime
Lounge | Tempura Prawn Tacos Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Corn Salsa, Cilantro - Side of Wasabi Mayo
Lounge | Large Plates
Lounge | Lemongrass Chicken Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry
Lounge | Bistro Steak Bistro Filet Rubbed with Garlic & Spices -Fire Grilled with Fingerling Potatoes & Spinach - Red Wine Sauce
Lounge | Northwest Crab Cakes Grilled Romaine & Remoulade Sauce
Lounge | Fresh Atlantic Salmon Cedar Roasted Salmon with Corn Salsa Succotash and Herb Fingerling Potatoes - Topped with a Lemon Butter Beurre Blanc
Lounge | Alaskan Fish and Chips Alaskan True Cod Tempura Fried Golden Brown with French Fries and Tartar
Lounge | Clams & Mussels Classic Preparation - Steamed in White Wine, Garlic & Fresh Herbs - Grilled Bruschetta Toast
Lounge | "Hog Wild? Mac & Cheese BBQ Pulled Pork Over a Smoked White Cheddar, Monterey Jack & Parmesan Creamy Mac & Cheese
Lounge | Beef Stroganoff Mushroom Braised Beef Served Over Egg Noodles - Topped with Sour Cream
Lounge | Tamarind Glazed Pacific Cod Brushed with Tamarind, Soy and Brown Sugar then Pan Seared - White Rice and Vegetable Stir Fry - Ginger/Coconut Reduction
Lounge | Wagyu "Kobe" Beef
Lounge | Kobe Beef Hamburger One-Half Pound Snake River Kobe Beef - White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions - Tomato Bacon Jam - Sidewinder Fries
Lounge | Sandwiches
Lounge | The Stockpot Burger 1/2 Pound Lean Ground Beef - Bacon, Tomato, Lettuce & Caramelized Onions - French Fries
Lounge | Roasted Turkey Sandwich Oven Roasted Turkey Served on Sourdough - Cranberry Dressed Greens and Chips
Lounge | French Dip On a Toasted Roll with Cheese - Au Jus & Fries
Lounge | The Impossible Burger All Plant Based Patty, Lettuce, Tomato, Onion & Tillamook Cheddar - Sweet Pepper & Mushroom Red Wine Sauce - Sidewinder Fries
Lounge | Soups & Salads
Lounge | Classic Cobb Salad Romaine, Bacon, Turkey, Eggs, Cucumber, and Tomato - Bleu Cheese Dressing
Lounge | Oregon Seafood Salad Crab, Shrimp, Roma Tomatoes, Black Olives, and Cucumbers
