Starters
Lobster Wonton Crispy wonton wrappers stuffed with minced lobster, shrimp, and shallots, served with side of sweet chili sauce.
Peppered Calamari Fried slices of tender calamari tossed with onions and black pepper, served with house made aioli.
Caramelized Chicken Wings Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce.
Butterflied Coconut Tiger Prawns Tiger prawns fried in coconut flakes tossed with panko bread crumbs, served with sweet chili sauce.
Grilled Satay Skewers Your choice of meat. Fresh grilled with caramelized onions and toasted peanuts, served with dipping sauce.
Salads
Cabbage Chicken Salad Chopped red and green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts and fried shallots.
Sweet Mango Salad Ripe mango slices with grilled shrimp, jicama red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots.
Green Papaya Salad Shredded green papaya with shrimp, carrots and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots.
Soups (Pho)
Chicken Pho savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.
Vegetarian Pho Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms.
Roast Duck Noodle Soup Succulent 5-spice oven-roasted duck with fresh egg noodles, mushrooms and baby bok choy, served in a savory broth.
Spicy Beef Noodle Soup Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles.
Wonton Noodle Soup Handmade pork and shrimp wontons, with a variety of vegetables, served over fresh egg noodles in fragrant chicken broth.
Beef Stew Noodles Slow cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragranced with a sweet spice of ginger, star anise, cinnamon and lemongrass.
Tumeric Noodle Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with sesame rice crackers.
Seafood Noodle Soup Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.
Rolls
Fresh Salad Rolls Vermicelli noodles, carrots, bean sprouts, lettuce and basil. Wrapped in rice paper, served with homemade peanut sauce. Choose from: shrimp, chicken or tofu.
Coconut Summer Rolls Shredded coconut, toasted peanuts, lettuce, Sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce.
Crispy Spring Rolls crispy rolls stuffed with pork, carrots and taro, served with fish sauce
Vegetarian Crispy Rolls Crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle, served with vegetarian sauce.
Grill
Fire grilled selections with of your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.
Sai Gon Combination With assortment of grilled chicken pork, beef and shrimp.
Honey Glazed Chicken Grilled chicken fillets marinated with savory honey and soy.
Garlic Glazed Pork Loin Grilled pork loin marinated in savory garlic soy sauce.
Lemongrass Beef Grilled beef infused with lemongrass ginger marinade.
Crispy Spring Rolls Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce.
Vegetarian Crispy Spring Rolls Crispy rolls stuffed with tofu, taro, cabbage, glass noodles, served with homemade vegetarian sauce.
Lemongrass Tofu Tofu sauteed in lemongrass served with vegetarian crispy spring rolls.
Grilled Shrimp Skewers Black tiger prawns topped with caramelized shallots.
Vegetarian (Chay)
Eggplant Clay Pot Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice.
Lemongrass Chili Tofu Crispy tofu with lemongrass, chili and onions stir fried with rice wine and garlic oyster sauce, served with jasmine rice.
Wokked Green Beans Tofu Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce, served with jasmine rice.
Vegetarian Crispy Crepe Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama, served with fresh lettuce and dipping sauce.
House Specialties
Seafood Bird's Nest Stir-fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy eggs noodles.
Drunken Crispy Chicken Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.
Luc Lac Beef Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice.
Lemongrass Chili Chicken Tender chicken breast slices stir-fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce, served with jasmine rice.
Catfish Clay Pot Braised catfish in caramelized shallot soy sauce with onions and garlic, served with jasmine rice.
Ginger Chicken Clay Pot Braised chicken in caramelized shallot soy sauce with fresh ginger, served with jasmine rice.
Crispy Vietnamese Crepe Savory crepe stuffed with shrimp, bean sprouts, jicama and mushrooms, served with fresh lettuce, and dipping sauce.
Coconut Curry Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice. Choose from: chicken, shrimp or tofu.
Lemongrass Crusted Salmon Pan-seared fresh salmon served with mango salad and ginger fish sauce, served with jasmine rice.
Wokked Soba Noodle Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce
Kids Menu
For kids 12 and under. Served with a kids-size soft drink, mango juice or lime juice.
Lean Steak Pho (Kids) Savory Vietnamese-style beef broth ladled over rice noodles and thin slices of lean steak.
Chicken Pho (Kids) Savory Vietnamese-style chicken broth ladled over rice noodles and tender slices of chicken breast.