Popular Items
1. Popia Tod Fried mixed vegetable rolls; served with sweet and sour sauce.
61. Pad Thai Rice noodles, egg, onions, bean sprout, ground peanuts; stir-fried with sweet tamarind sauce.
33. Yellow Curry Coconut milk, bell peppers, onions, potatoes and carrots. May be perceived as spicy.
Appetizers
1. Popia Tod Fried mixed vegetable rolls; served with sweet and sour sauce.
2. Popia Sod (Salad Rolls) Fresh mixed vegetables and tofu wrapped in soft rice paper; served with sweet and sour and peanut sauces.
3. Toa Hoo Tod Fried tofu; served with sweet and sour sauce with ground peanuts.
4. Giew Tod Fried chicken wontons; served with sweet and sour sauce and ground peanuts.
5. Gai Satay Grilled chicken skewers marinated with curry; served with peanut and cucumber sauces.
6. Pla Muek Tod Lightly breaded and fried calamari; served with sweet and sour sauce.
7. Combination Appetizer Plate Samples of appetizers: Popia Tod, Toa Hoo Tod, Giew Tod and Gia Satay.
Soups
11. Tom Yum Lemongrass, kaffir leaves, tomatoes, onions, mushrooms and lime juice. May be perceived as spicy.
12. Tom Kha Coconut milk, lemongrass, onions, mushrooms and lime juice. May be perceived as spicy.
Salads
21. House Salad Lettuce, tomatoes, cucumbers, hard-boiled egg and peanut dressing.
22. Laab Gai Ground chicken, cilantro, onions, rice powder and lime juice. May be perceived as spicy.
23. Yum Nur Thin slices of grilled beef, tomatoes, cucumbers, cilantro, onions and lime juice. May be perceived as spicy.
24. Phla Goong Shrimp, lemongrass, cilantro, onions, lettuce, mint leaves and lime juice. May be perceived as spicy.
25. Yum Pla Muek Squid, onions, lettuce, cilantro and lime juice. May be perceived as spicy.
26. Yum Talay Shrimp, squid, scallops, green mussel, lettuce, onions and lime juice. May be perceived as spicy.
Curries
Served with steamed jasmine rice.
31. Green Curry Coconut milk, bamboo shoots, eggplant, bell pepper and basil leaves. May be perceived as spicy.
32. Red Curry Coconut milk, bamboo shoots, eggplant, bell peppers and basil leaves. May be perceived as spicy.
33. Yellow Curry Coconut milk, bell peppers, onions, potatoes and carrots. May be perceived as spicy.
34. Massamun Curry Coconut milk, onions, potatoes, carrots and peanuts. May be perceived as spicy.
35. Panang Curry Coconut milk, red bell peppers and green beans. May be perceived as spicy.
Stir-Fried
41. Pad Ga Prao Freshly ground chili, onions, bell peppers, bamboo shoots and basil leaves. May be perceived as spicy.
42. Pad Khing Shredded young ginger, mushrooms, onions, bell peppers, carrots and black mushroom. May be perceived as spicy.
43. Pad Prik Water chestnuts, onions, bell peppers, carrots, basil leaves. May be perceived as spicy.
44. Pad Him Ma Pam Bamboo shoots, baby corn, onions, bell pepper, mushroom, carrots and cashew nuts.
45. Pad Priew Wan Tomatoes, cucumbers, onions, bell peppers, pineapple and carrots; served with sweet and sour sauce.
46. Pad Ruam Mit Stir-fried broccoli, cabbage, carrots, mushroom, onions and baby corn.
47. Pra Ram Steamed broccoli, cabbage and carrots, topped with peanut sauce.
Seafood
51. Pla Saam Rod Fried tilapia filet, tomatoes, cucumbers, pineapples, bell peppers, onions, carrots; stir-fried with sweet and sour sauce. May be perceived as spicy.
52. Pla Rad Prik Fried tilapia filet, onions, bell peppers, basil leaves; stir-fried with spicy garlic sauce. May be perceived as spicy.
53. Seafood Combination Green mussel, squid, scallop, shrimp, bamboo shoots, onions, bell peppers and basil leaves; stir fried with spicy garlic sauce. May be perceived as spicy.
54. House Special Seafood Green mussel, squid, scallop, shrimp and mixed vegetables.
55. Po Hang Green mussel, squid, scallop, shrimp with lemon gras, carrots, bell peppers, mushroom and basil leaves; stir-fried with spicy chili sauce. May be perceived as spicy.
Noodles
61. Pad Thai Rice noodles, egg, onions, bean sprout, ground peanuts; stir-fried with sweet tamarind sauce.
62. Pad Kee Mao Wide rice noodles, egg, onions, bell peppers and basil leaves; stir-fried with sweet soy sauce. May be perceived as spicy
63. Pad See Iew Wide rice noodles, egg, broccoli and carrots; stir-fried with sweet soy sauce.
64. Rad Nah Wide rice noodles, broccoli and carrots; topped with gravy sauce.
Fried Rice
71. Kao Pad Fried rice, egg, broccoli, tomatoes and onions.
72. Kao Pad Kra Prao Fried rice, onions and basil leaves. May be perceived as spicy.
73. Kao Pad Sup Pa Rod Fried rice, pineapple, raisins, onions and cashew nuts.
Dinner Specialties
81. Eggplant Chicken Onions, carrots, bell peppers and basil leaves; stir-fried with sweet soy sauce. May be perceived as spicy.
82. Cashew Nut Chicken Onions, bell peppers, carrots and cashew nuts; stir-fried with sweet chili sauce. May be perceived as spicy.
83. Shrimp and Pineapple Red Curry Bell peppers, pineapple, eggplant and basil leaves. May be perceived as spicy.
84. Tilapia Green Curry Bamboo shoots, eggplant, bell peppers and basil leaves. May be perceived as spicy.
85. Chicken and Shrimp Crispy Basil Onions and bell peppers; topped with crispy basil leaves. May be perceived as spicy.
86. Spicy Scallop and Shrimp Bamboo shoots, onions, bell peppers and basil leaves. May be perceived as spicy.
87. Garlic Shrimp Fresh garlic and black pepper; served with steamed cabbage and broccoli.
88. Salmon Panang Curry Coconut milk, red bell peppers and green beans.