Sides and Starters
Ranch Salad Kale, radish, pickled red onion, sunflower seeds, fresh herbs, tempeh bacon and cashew-hazelnut ranch.
Kale & Kraut Salad Organic kale massaged with a tangy nutritional yeast dressing, topped with traditional kraut.
Boneless Broth Hot sipping broth, packed with turmeric, seaweed, ginger and miso.
Koji Fries Oh dang we got them French Fried Taters covered in our magic koji dust!
Miso Garlic Toast Thick cut potato sourdough toasted with house made chickpea miso garlic butter. So stupid, stupid good.
Braised Beans Looking for a hearty side to warm you up? How about a pint of braised beans? Rojo Chiquito beans are slow braised with aromatics with a hefty dose of cumin. It's the same beans you love in our BOWL, so grab some on the side to round off that meal.
Koji Fries Supreme Koji fries smothered in cheesy sauce, cultured cashew cheese, cilantro, pickled hot peppers, pickled red onion, and tempeh bacon.
Pickle Plate Today's selection of pickles and krauts served with sourdough bread.
Sandwiches, Bowls, Soups and Salads
The Fermenter Burger THIS IS THE BURGER THEY ARE TALKING ABOUT! Our smoked onion shio koji slathered house made millet and black lentil tempeh patty with miso sauce, ketchup, dill kraut, tomato and onion. Served on toasted bun.
Koji Beet Reuben Koji'd smoked roasted beets with cashew chive cheese, kraut, and horsey sauce on sourdough. This sandwich will mess you up.
Fried Mushroom Sandwich Fried Lion's Mane mushrooms tossed in garlic butter, sliced onion, ginger kimchi, and lemon aioli on a toasted rustic bun.
Sweets
Sunshine Cookie Your favorite gluten-free hippy cookie. It's stupid good. Oats, brown sugar, hazelnut butter, hazelnuts, raisins, sunflower seeds, and pepitas. It's a power move. Get some.