Popular Items
Beet Salad Chiogga beets slow roasted with warm spices, served with Mt. Townsend goat cheese, orange segments, and sherry vinaigrette.
Antipasti
Charcuterie A selection of Prosciutto di Parma, Speck ham, Finocchiona salumi, Castelveltrano olive, pickled onion, preserved tomato, apple butter, and crostini.
Bruschetta Di Melanzana Artisan bread with lemon aioli, melted fontina cheese, Japanese eggplant, with arugula tossed with tomato vinaigrette.
Steamer Clams or Mussels Manila clams or Mediterranean mussels with saut?ed garlic, shallot, lemon, Calabrian chili, parsley in white wine broth
Insalata e Zuppe
Beet Salad Chiogga beets slow roasted with warm spices, served with Mt. Townsend goat cheese, orange segments, and sherry vinaigrette.
Misto Salad Mixed greens tossed in balsamic vinaigrette and topped with slices of pear, toasted walnuts and Gorgonzola cheese.
Caesar Salad Chopped romaine lettuce tossed in our Caesar dressing with parmesan cheese and house-made croutons.
Kiyokawa Apple Salad Honeycrsip apple, celery, celery root, endive, drunken raisins, tossed with a tangy cider dressing, served with Rogue River bleu and candied walnuts
Pastas
Ragu Alla Bolognese Rich, slow simmered tomato sauce with beef, pork, and veal, tossed with spaghetti and topped with Parmesan Reggiano.
Gamberetti Saut?ed prawns, toasted pine nuts, scallions and red chili flakes in a white wine butter sauce, tossed with cappellini and topped with shaved parmesan.
Tagliatelle Chef Sam?s house made Saffron Tagliatelle with butter poached Dungeness crab, Parmesan cheese, and green onions.
Entrees
Pollo Marsala Marsala wine, cremini mushrooms, shallots, garlic, cream and parsley served with roasted fingerling potatoes, and rainbow carrots.
Filetto Di Manzo Cascade Natural beef tenderloin served with garlic mashed potatoes, seasonal vegetables, saba vinegar, Ligurian Olive Oil, Sicilian Sea Salt.
Diver Scallops Pan Seared Maine Diver Scallops with cauliflower puree, beluga lentils, minors lettuce with citrus, and porcini beurre blanc.
Pork Osso Buco Sourced from Cascade Natural Farms and served with baby carrot and striped beet risotto, parmesan, fresh herbs, and reduced braising jus
Rainbow Trout Whole Idaho trout with Sicilian and Kalamata olives, artichoke hearts, preserved tomato, and potato court bouillon
Kids Menu
Cheese Ravioli Choice of: Marinara, Bolognese, Alfredo, Butter and Parmesan.
Grilled Chicken Served with mashed potatoes or vegetables.
Dolce
Fallen Chocolate Souffle Rich, intense souffle topped with chocolate sauce and fresh whipped cream.
Creme Brulee Luscious vanilla bean custard capped with caramelized sugar.
Profiteroles Crispy cream puffs filled with French Vanilla ice cream, topped with chocolate sauce and fresh whipped cream.
