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Bugatti's Ristorante - West Linn Menu and Delivery in West Linn OR, 97068
  • Bugatti's Ristorante - West Linn

  • Italian, Pasta, Wine Bars
  • 18740 Willamette Drive West Linn OR, 97068
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $5.0

Restaurant is Closed

Next Delivery at 5:00 PM

  • Popular Items
  • Beet Chiogga beets slow roasted with warm spices, served with Mt. Townsend goat cheese, orange segments, and sherry vinaigrette.
  • Lasagna Traditional layers of pasta, ricotta, mozzarella, and our bolognese sauce.
  • Antipasti
  • Spiedini Prosciutto-wrapped prawn skewer grilled on an open flame with a balsamic honey glaze, served on mixed greens and tossed in lemon vinaigrette.
  • Charcuterie A selection of Prosciutto di Parma, Speck ham, Finocchiona salumi, Castelveltrano olive, pickled onion, preserved tomato, apple butter, and crostini.
  • Calamari Tossed in a lemon vinaigrette with diced celery and parsley, served chilled.
  • Bruschetta Di Melanzana Artisan bread with lemon aioli, melted fontina cheese, Japanese eggplant, with arugula tossed with tomato vinaigrette.
  • Steamer Clams Manila clams with sautéed garlic and parsley in a white wine clam broth.
  • Insalata e Zuppe
  • Beet Chiogga beets slow roasted with warm spices, served with Mt. Townsend goat cheese, orange segments, and sherry vinaigrette.
  • Misto Mixed greens tossed in balsamic vinaigrette and topped with slices of pear, toasted walnuts and Gorgonzola cheese.
  • Caesar Chopped romaine lettuce tossed in our Caesar dressing with parmesan cheese and house-made croutons.
  • Spinaci Fresh spinach tossed in sherry vinaigrette topped with toasted pine nuts, Kalamata olives, red onion and feta cheese.
  • Caprese Salad Fresh mozzarella with Heirloom tomatoes, balsamic glaze, basil oil, and sea salt.
  • Pastas
  • Ragu Alla Bolognese Rich, slow simmered tomato sauce with beef, pork, and veal, tossed with spaghetti and topped with Parmesan Reggiano.
  • Funghi Fettuccine tossed with a mixture of shitake, oyster and cremini mushrooms, finished in a white wine cream sauce, and porcini dust.
  • Gamberetti Sautéed prawns, toasted pine nuts, scallions and red chili flakes in a white wine butter sauce, tossed with cappellini and topped with shaved parmesan.
  • Agnello Braised lamb with sautéed onions and mushrooms in a creamy Agnello sauce tossed with rigatoni noodles and topped with shaved parmesan cheese.
  • Lasagna Traditional layers of pasta, ricotta, mozzarella, and our bolognese sauce.
  • Venetian Pasta Clams, mussels, scallops, prawns and calamari, steamed in white wine sauce, with lemon, pepperoncino, a touch of cream, and served with house made black pasta.
  • Tagliatelle Chef Sam’s house made Saffron Tagliatelle with butter poached Dungeness crab, Parmesan cheese, and green onions.
  • Entrees
  • Pollo Marsala Marsala wine, cremini mushrooms, shallots, garlic, cream and parsley served with roasted fingerling potatoes, and rainbow carrots.
  • Filetto Di Manzo Cascade Natural beef tenderloin served with garlic mashed potatoes, seasonal vegetables, saba vinegar, Ligurian Olive Oil, Sicilian Sea Salt.
  • Diver Scallops Pan Seared Maine Diver Scallops with cauliflower puree, beluga lentils, minors lettuce with citrus, and porcini beurre blanc.
  • Pollo Picatta Shallots, capers, white wine butter sauce, served with roasted fingerling potatoes and rainbow carrots.
  • Eggplant Parmesan Thinly sliced and fried Globe Eggplant, layered with our marinara sauce, mozzarella and parmesan cheeses, with basil chiffonade.
  • Pork Chops Cascade Natural Farms pork with soft creamy polenta, grilled peach, Molinari pancetta, rainbow Swiss chard, and brandy infused peach puree.
  • Dolce
  • There are other items on the menu in house, but are fragile or include ice cream and we have chosen not to include them. if you would like one of them, please give us a call so that we know you understand that these items are not normally delivered.

  • Cannoli Two crispy praline shells filled with a sweet, creamy filling of ricotta, chocolate chunk, dried cherries, toasted pistachio, and candied orange peel.
  • Coconut Cream Pie Our version of the classic. Soft, fluffy coconut cream in a flaky crust.
  • Tiramisu Lady-fingers soaked with brandy and espresso, layered with fresh mascarpone mousse and dusted with cocoa.
  • Fallen Chocolate Souffle Rich, intense souffle topped with chocolate sauce and fresh whipped cream.
  • Creme Brulee Luscious vanilla bean custard capped with caramelized sugar.
  • Profiteroles Crispy cream puffs filled with French Vanilla ice cream, topped with chocolate sauce and fresh whipped cream.
  • Spumoni Old-world Italian classic. Layers of chocolate, pistachio, and mixed fruit & nut.
Restaurant is Closed
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