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Bugatti's Ristorante Menu and Delivery in West Linn OR, 97068
  • Bugatti's Ristorante

  • Italian, Pasta, Wine Bars
  • 18740 Willamette Drive West Linn OR, 97068
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $5.0

Restaurant is Closed

Next Delivery at 5:00 PM

  • Popular Items
  • Beet Salad Chiogga beets slow roasted with warm spices, served with Mt. Townsend goat cheese, orange segments, and sherry vinaigrette.
  • Lasagna Traditional layers of pasta, ricotta, mozzarella, and our bolognese sauce.
  • Antipasti
  • Spiedini Prosciutto-wrapped prawn skewer grilled on an open flame with a balsamic honey glaze, served on mixed greens and tossed in lemon vinaigrette.
  • Charcuterie A selection of Prosciutto di Parma, Speck ham, Finocchiona salumi, Castelveltrano olive, pickled onion, preserved tomato, apple butter, and crostini.
  • Calamari Tossed in a lemon vinaigrette with diced celery and parsley, served chilled.
  • Bruschetta Di Melanzana Artisan bread with lemon aioli, melted fontina cheese, Japanese eggplant, with arugula tossed with tomato vinaigrette.
  • Steamer Clams or Mussels Manila clams or Mediterranean mussels with sautéed garlic, shallot, lemon, Calabrian chili, parsley in white wine broth
  • Insalata e Zuppe
  • Beet Salad Chiogga beets slow roasted with warm spices, served with Mt. Townsend goat cheese, orange segments, and sherry vinaigrette.
  • Misto Salad Mixed greens tossed in balsamic vinaigrette and topped with slices of pear, toasted walnuts and Gorgonzola cheese.
  • Caesar Salad Chopped romaine lettuce tossed in our Caesar dressing with parmesan cheese and house-made croutons.
  • Kiyokawa Apple Salad Honeycrsip apple, celery, celery root, endive, drunken raisins, tossed with a tangy cider dressing, served with Rogue River bleu and candied walnuts
  • Spinaci Fresh spinach tossed in sherry vinaigrette topped with toasted pine nuts, Kalamata olives, red onion and feta cheese.
  • Pastas
  • Ragu Alla Bolognese Rich, slow simmered tomato sauce with beef, pork, and veal, tossed with spaghetti and topped with Parmesan Reggiano.
  • Funghi Fettuccine tossed with a mixture of shitake, oyster and cremini mushrooms, finished in a white wine cream sauce, and porcini dust.
  • Gamberetti Sautéed prawns, toasted pine nuts, scallions and red chili flakes in a white wine butter sauce, tossed with cappellini and topped with shaved parmesan.
  • Agnello Braised lamb with sautéed onions and mushrooms in a creamy Agnello sauce tossed with rigatoni noodles and topped with shaved parmesan cheese.
  • Lasagna Traditional layers of pasta, ricotta, mozzarella, and our bolognese sauce.
  • Tagliatelle Chef Sam’s house made Saffron Tagliatelle with butter poached Dungeness crab, Parmesan cheese, and green onions.
  • Entrees
  • Pollo Marsala Marsala wine, cremini mushrooms, shallots, garlic, cream and parsley served with roasted fingerling potatoes, and rainbow carrots.
  • Cioppino Our take on San Francisco’s famous seafood stew with snap and eat Dungeness crab, mussels, clams, shrimp, calamari, whitefish, and anchovy butter toast points
  • Filetto Di Manzo Cascade Natural beef tenderloin served with garlic mashed potatoes, seasonal vegetables, saba vinegar, Ligurian Olive Oil, Sicilian Sea Salt.
  • Diver Scallops Pan Seared Maine Diver Scallops with cauliflower puree, beluga lentils, minors lettuce with citrus, and porcini beurre blanc.
  • Pork Osso Buco Sourced from Cascade Natural Farms and served with baby carrot and striped beet risotto, parmesan, fresh herbs, and reduced braising jus
  • Rainbow Trout Whole Idaho trout with Sicilian and Kalamata olives, artichoke hearts, preserved tomato, and potato court bouillon
  • Dolce
  • Fallen Chocolate Souffle Rich, intense souffle topped with chocolate sauce and fresh whipped cream.
  • Creme Brulee Luscious vanilla bean custard capped with caramelized sugar.
  • Profiteroles Crispy cream puffs filled with French Vanilla ice cream, topped with chocolate sauce and fresh whipped cream.
  • Tiramisu Lady-fingers soaked with brandy and espresso, layered with fresh mascarpone mousse and dusted with cocoa.
  • Cannoli Two crispy praline shells filled with a sweet, creamy filling of ricotta, chocolate chunk, dried cherries, toasted pistachio, and candied orange peel.
  • Spumoni Old-world Italian classic. Layers of chocolate, pistachio, and mixed fruit & nut.
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