Soup, Salad, Veggies
Bamboo Wedge Iceberg lettuce, shaved radish, cherry tomato, carrot ginger dressing, crispy onions
Spicy Edamame Steamed, chili garlic crunch, tamari, togarashi.
Sunomono Salad Lightly cured cucumber, sweet vinegar dressing, sesame seeds.
Shishito Peppers Grilled, garlic butter, teriyaki, crispy garlic, bonito.
Seaweed Salad Cured cucumber, kaiware, sesame soy dressing.
Crispy Brussels Sprouts Wasabi honey, furikake, fresno, lemon.
Tempura
Cauliflower Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro.
Chicken Karaage Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro.
Crispy Rice
Bamboo Crispy Rice Spicy Tuna Crispy rice, spicy tuna, truffle eel sauce, topped with green onion. 6 pieces.
Crispy Rice Spicy Salmon Crispy rice, spicy salmon, yuzu kosho, shiso, topped with orange zest. 6 pieces.
Crispy Rice Spicy Albacore Crispy rice, spicy msc-certified albacore, jalapeno, cilantro, finished with spicy aioli. 6 pieces.
Crispy Rice Smashed Avocado Crispy sushi rice with smashed yuzu avocado, radish, flake salt.
Signature Sashimi
Albacore Crispy Onion Seared albacore, garlic aioli, yuzu ponzu, crispy onion, chervil.
King Salmon Crudo White truffle ponzu, cherry tomato.
Tuna Tataki Sesame crusted bigeye tuna, apple mustard dressing, green onion.
Shiso Plum Shiromi Whitefish, yuzu ponzu, olive oil, umeboshi, shiso.
Octopus Carpaccio Lemon vinaigrette, crispy capers, tomato, fresh herbs.
Signature Rolls
Little Island Tempura shishito, avocado, lemon, yuzu kosho, fried shiso.
Green Machine Tempura fried green bean and green onion, topped with avocado and cilantro sweet chili aioli. 8 pieces.
Rainbow Roll Seasoned crab, cucumber, avocado, tuna, salmon, albacore.
Bamboo Dragon Shrimp tempura, spicy tuna, house crab, cucumbers, and avocado, rolled in tempura. 6 pieces.
Big Island Tempura fried shishitos, avocado, kanpachi, lemon, fried shiso, yuzu kosho dressing.
Green Machine with Salmon Tempura fried green bean and green onion, topped with msc-certified coho salmon, avocado and cilantro sweet chili aioli. 8 pieces.
Green Machine with Albacore Tempura fried green bean and green onion, topped with msc-certified albacore, avocado and cilantro sweet chili aioli. 8 pieces.
Green Machine with Crab Tempura fried green bean and green onion, topped with crab, avocado and cilantro sweet chili aioli. 8 pieces.
Friday the 13th Spicy salmon, cucumber, and avocado, topped with msc-certified albacore, tempura flakes, spicy aioli and eel sauce. 8 pieces.
Full Circle Spicy msc-certified albacore, tempura green onion, seared tuna, topped with watercress, fried onion, and citrus ginger dressing. 8 pieces.
Garden of Eden Spicy msc-certified albacore, cucumber, apple, topped with tuna tataki, basil, and pickled mustard seeds with yuzu vinaigrette. 8 pieces.
Traditional Rolls
Cucumber Roll Cucumber 6 pieces/seaweed outside.
Avocado Roll Avocado 6 pieces/seaweed outside.
Umi Shiso Roll Pickled plum, shiso, seaweed outside.
Spicy Salmon Roll Spicy salmon, cucumber 8 pieces.
Salmon Roll Salmon 6 pieces/seaweed outside.
Spicy Albacore Roll Spicy albacore, cucumber, kaiware.
California Roll House crab mix, cucumber, avocado 8 pieces.
Spicy Tuna Roll Spicy tuna, cucumber, kaiware, 8 pieces.
Veggie Roll Cucumber, avocado, oshinko, kaiware.
Shrimp Tempura Roll Shrimp tempura, house crab mix, avocado, cucumber, kaiware, 6 pieces.
Nigiri
Nigiri Avocado Served two ways, yakumi, with black truffle salt or neat, served without toppings. 2 pieces.
Nigiri Tamago Neat only.
Nigiri Saba Served two ways, yakumi with ground sesame, kizami wasabi or served neat, served with no toppings. 2 pieces.
Nigiri Albacore Served two ways, yakumi, with seared savory marinated or neat - served without toppings. 2 pieces.
Nigiri Sockeye Salmon Served two ways, yakumi with ground sesame, kizami wasabi or served neat, served with no toppings. 2 pieces.
Nigiri Hawaiian Kanpachi Served two ways, yakumi with yuzu and truffle salt or served neat, served with no toppings. 2 pieces.
Nigiri Coho Salmon Served two ways, yakumi, yuzu mango, serrano, sea salt or neat, served without toppings. 2 pieces.
Nigiri Shiromi Served two ways, yakumi with yuzu ponzu, shiso, umeboshi or served neat, served with no toppings. 2 pieces.
Nigiri Scallop Served two ways, yakumi, with seared yuzu vinaigrette and yuzu kosho or neat, served without toppings. 2 pieces.
Nigiri King Salmon Served two ways, yakumi, with orange, olive oil, lemon zest, sea salt or neat, served without toppings. 2 pieces.
Nigiri Hamachi Served two ways, ponzu and serrano, or served without toppings. 2 pieces.
Nigiri Tuna served two ways, yakumi, with tosa soy and freshly grated wasabi or neat - served without toppings. 2 pieces.
Sashimi
Served neat 5 pieces.
Sashimi King Salmon Served neat, 5 pieces.
Sashimi Coho Salmon Served neat, 5 pieces.
Sashimi Sockeye Salmon Served neat, 5 pieces.
Sashimi Octopus Served neat, 5 pieces.
Sashimi Hawaiian Kanpachi Served neat, 5 pieces.
Sashimi Shiromi Served neat, 5 pieces.
Sashimi Albacore Served neat, 5 pieces.
Sashimi Scallop Served neat, 5 pieces.
Sashimi Saba Served neat, 5 pieces.
Sashimi Steelhead Served neat, 5 pieces.
Sides
Not Sushi
Crispy Garlic Tofu Fresno chili, green onion, chili garlic tare, black sesame.
Wagyu Burger Half pound, caramelized onion, Tillamook white cheddar, Momiji aioli, brioche bun, amazu pickles, taro chips
