Appetizers
Basket of Suya Fries Our house made french fries with suya spices.
Mals Froufrou Sweet corn, tri-color bell peppers, onions and Akadi spices. Fried crispy with sorghum honey and a coconut dipping sauce.
Yucca Fries Cassava fries.
Suya Wings Roasted peanut, African spices.
Ginger Hibiscus Wings Fried crispy chicken wings marinated in a hibiscus flower ginger hibiscus wings reduction with fresh ginger.
Entree
Poissen Frie Deep fried fish du jour served with akadi sauce, mustard sauce and onion/tomato relish.
Stew
Epinard Grille Spinach cooked in palm oil with smoked fish, your choice of protein, akadi mild spice blend.
Goat Pepper Soup Slow cooked bone-in goat meat in our spicy broth made with habaneros and root vegetables and spinach.
Vegan
Yassa Cabbage Grilled, charred cabbage with toasted egusi, negro pepper spices, and parsley chili oil.
Suya Carrot Grilled organic rainbow carrots in our homemade roasted peanut & negro pepper spices, and parsley chili oil. *contains peanuts.
Epinard Grille Spinach cooked in palm oil, vegan fish sauce, choice of vegan protein, akadi mild spice blend.
Riz Gras King Oyster Mushroom Fragrant rice infused with a rich tomato stew base and akadi spice blend. served with saut?ed king mushrooms.
Wild Mushroom Dibi Oyster mushrooms marinated in our ginger garlic soy sauce, grilled and served with tomato and onion relish, mustard sauce, hot chili sauce.
