The Red Dragon

CS2. General Tso's Chicken

A1. Vegetable Spring Roll (2)

Lunch Specials

Monday - Friday from 11:30 a.m. - 3:00 p.m. Served with steamed rice or fried rice and soup, egg roll or spring roll.

L1. Chicken with Broccoli (Lunch)

L2. Chicken with Mixed Vegetables (Lunch)

L3. Chicken with Cashew Nuts (Lunch)

L4. Chicken with Garlic Sauce (Lunch)

L5. Hunan Chicken (Lunch)

L6. Kung Pao Chicken (Lunch)

L7. General Tso's Chicken (Lunch)

L8. Sweet and Sour Chicken (Lunch)

L9. Pork with Garlic Sauce (Lunch)

L10. Pork with Broccoli (Lunch)

L11. Hunan Pork (Lunch)

L12. Beef with Broccoli (Lunch)

L13. Pepper Steak (Lunch)

L14. Hunan Beef (Lunch)

L15. Beef with Mixed Vegetables (Lunch)

L16. Beef with Garlic Sauce (Lunch)

L17. Shrimp with Mixed Vegetables (Lunch)

L18. Shrimp with Cashew Nuts (Lunch)

L19. Kung Pao Shrimp (Lunch)

L20. Shrimp with Garlic Sauce (Lunch)

L21. Saut?ed String Bean (Lunch)

L22. Eggplant with Garlic Sauce (Lunch)

L23. Mixed Vegetable (Lunch)

L24. Tofu & Broccoli with Brown Sauce (Lunch)

L25. Orange Chicken (Lunch)

L26. Sesame Chicken (Lunch)

Scallion Pancake with Beef (2 Pieces)

Appetizers

$10.00

Two Braised Delicacies Beef shank, ping tongue, seaweed, beef stomach, dry bean.

A1. Vegetable Spring Roll (2)

A4. Fried Dumplings (6)

$9.00

A4. Steamed Dumplings (6)

$9.00

A5. Fried Chicken Wings

A8. Salt and Pepper Chicken

$10.00

A9. Crab Rangoon

$8.00

A10. Cold Noodle with Peanut Sauce

$8.00

Soup

S3. Hot and Sour Soup

$4.00+

S4. Vegetable and Tofu Soup

$5.00+

S5. Tom Yang Soup (For 2) Thai hot and sour soup.

FR1. Vegetable Fried Rice

Fried Rice

FR1. Chicken Fried Rice

FR2. Shrimp Fried Rice

FR3. Combination Fried Rice Shrimp, chicken and pork.

LM1. Vegetable Lo Mein (V)

Lo Mein

LM3. Combination Lo Mein Shrimp, chicken, pork.

LM4. Singapore Rice Noodle

Chicken

CK1. Chicken with Broccoli

CK2. Chicken with Vegetables

CK3. Chicken with Cashew Nuts

CK4. Kung Pao Chicken

CK5. Hunan Chicken

CK6. Chicken with Garlic Sauce

CK7. Sweet and Sour Chicken

CK8. Chicken with Curry Sauce

CK9. Chicken with String Bean

CK10. Eggplant Chicken with Brown Sauce

Beef

BF1. Beef with Broccoli Stir-fried beef and broccoli.

BF2. Beef with Vegetables Beef stir-fried with mixed vegetables and special dark sauce.

BF3. Kung Pao Beef

A Szechuan-inspired dish with beef, peanuts, vegetables in spicy chili sauce.

BF4. Beef with Garlic Sauce

Stir-fried beef with garlic sauce.

BF5. Pepper Steak Sauteed beef with bell peppers, onions and black pepper sauce.

BF6. Hunan Beef

Tender beef in chef's special hunan sauce with a variety of vegetables.

BF7. Beef with Curry Sauce

BF8 Eggplant Beef with Brown Sauce

BF9. Beef with String Bean

Pork

PK1. Pork with Broccoli

PK2. Pork with Vegetable

PK3. Pork with Garlic Sauce

PK4. Hunan Pork

PK5. Pork with Curry Sauce

PK6. Eggplant Pork with Brown Sauce

PK7. Pork with String Bean

PK8. Mapo Tofu

SP1. Shrimp with Broccoli

Shrimp

SP2. Shrimp with Vegetables

SP3. Shrimp with Garlic Sauce

SP6. Shrimp with Cashew Nuts

SP7. Sweet and Sour Shrimp

SP8. Shrimp with Curry Sauce

SP9. Eggplant Shrimp with Brown Sauce

SP10. Shrimp with String Bean

V1. Saut?ed Mixed Vegetable

Vegetarian

V2. Eggplant with Garlic Sauce

V3. Saut?ed String Bean

V4. Steamed Vegetables Broccoli, string bean, eggplant.

V5. Tofu Homestyle

V6. String Bean & Tofu with Brown Sauce

V7. Broccoli & Tofu with Brown Sauce

V8. Broccoli with Garlic Sauce

Chef's Special

CS1. General Tso's Tofu

CS2. General Tso's Chicken

CS3. General Tso's Shrimp

CS8. Sesame Shrimp Deep fried crispy shrimp glazed with tangy sesame soy glaze. Chunks of tender shrimp lightly fried with sesame sauce.

CS9. Sesame Tofu

CS10. Salt and Pepper Shrimp Without shell.

CS11. Triple Crown with Vegetable Shrimp, chicken, beef.

CS12. Scallion with Shrimp, Chicken, Pork

CS13. Mongolian Beef

Season Vegetables

Stir-Fried Spinach

Shrimp with Pickled Mustard with Soy Bean

Salt Egg with Bitter Melon/String Bean/Okra

Stir-Fried Chinese Broccoli

Stir-Fried Snow Pea Sprout

Dry Saut?ed String Bean

Green Bok Choy

Saut?ed Garlic with Chinese Cabbage

Fish Fillet with Pickled Mustard

Entrees

Fish Fillet with Salt & Pepper Flavor

Shredded Fish with Black Soy Bean Sauce

Shrimp with Salt & Pepper Flavor

Shrimp with Salty Egg

Braised Pork with Preserved Vegetables

Braised Pork Belly with Bean Curd

Shredded Pork with Bamboo Shoots

Shredded Pork with Bean Curd Stick

Spareribs with Salty Egg

Pork Chop with Sweet & Sour Sauce

Short Ribs with Black Pepper Sauce

$21.00

Beef with Cumin Sauce

$18.00

Shredded Beef with Hot Pepper

$18.00

Baby Shrimp & Green Soy Bean

$18.00

Eight Treasures in Hot Sauce

$21.00

Double Cooked Pork

Chicken with Basil Ginger & Garlic in Casserole

Sauteed Chicken in Flaming Pan

Saut?ed Intestine in Flaming Pan

Saut?ed Intestine with Pickled Mustard

Eggplant Stuffed with Pork

Shrimp with Tofu

Braised Meat Ball with Soy Sauce

Kung Pao Squid

Squid with Basil & Ginger in Casserole

Fried Rice Cake with Pork & Pickled Cabbage/Noodle

Fresh Fishes

Braised Yellow Croaker

$26.00

Steamed Sea Bass

$36.00

Noodles & Rice

Beef Noodle Soup

Noodle with Fried Bean & Meat Sauce

Pork Chop Over Rice/Noodle

Fried Chicken Leg Over Rice

Stir-Fried Udon

Taiwanese Rice Noodles

Braised Pork Over Rice

Mixed Seafood Over Rice

Beef Egg Sauce Over Rice