The Red Dragon

Beef shank, ping tongue, seaweed, beef stomach, dry bean.

Thai hot and sour soup.

Shrimp, chicken and pork.

Shrimp, chicken, pork.

Stir-fried beef and broccoli.

Beef stir-fried with mixed vegetables and special dark sauce.

A Szechuan-inspired dish with beef, peanuts, vegetables in spicy chili sauce.

Stir-fried beef with garlic sauce.

Sauteed beef with bell peppers, onions and black pepper sauce.

Tender beef in chef's special hunan sauce with a variety of vegetables.

Broccoli, string bean, eggplant.

Deep fried crispy shrimp glazed with tangy sesame soy glaze. Chunks of tender shrimp lightly fried with sesame sauce.

Without shell.

Shrimp, chicken, beef.