Popular Items
LM1. Chicken Lo Mein Chicken with stir fried egg noodles and vegetables.
CS2. General Tso's Chicken
Crispy chunks of chicken saut?ed with steamed broccoli in a special tangy sauce.
Appetizers
Soup
S1. Wonton Soup Homemade Chinese dumplings with minced pork and shrimp filling in soup.
S2. Egg Drop Soup Vegetable stock, chopped mixed vegetables with egg drop.
S3. Hot and Sour Soup A traditional Chinese soup with broth, eggs, tofu and vegetables.
S5. Tom Yang Soup (V) Thai hot and sour soup.
Fried Rice
FR1. Chicken Fried Rice Stir-fried chicken with onions, peas and rice.
FR1. Vegetable Fried Rice (V) Stir-fried vegetable with onions, peas and rice.
FR1. Pork Fried Rice Stir-fried pork with onions, peas and rice.
FR2. Beef Fried Rice Stir-fried beef with onions, peas and rice.
FR2. Shrimp Fried Rice Stir-fried shrimp with onions, peas and rice.
FR3. Combination Fried Rice Shrimp, chicken and pork with onions, peas and rice.
Lo Mein
Served with soft noodles.
LM1. Vegetable Lo Mein (V) Stir fried egg noodles with vegetables.
LM1. Chicken Lo Mein Chicken with stir fried egg noodles and vegetables.
LM1. Pork Lo Mein Pork with stir fried egg noodles and vegetables.
LM2. Beef Lo Mein Beef with stir fried egg noodles and vegetables.
LM2. Shrimp Lo Mein Shrimp with stir fried egg noodles and vegetables.
LM3. Combination Lo Mein Shrimp, chicken, pork with stir fried egg noodles and vegetables. noodles.
LM4. Singapore Rice Noodle Mixed chicken, beef, and shrimp in curry flavor.
LM5. Beef Chow Fun Stir fried thick rice noodles with green onion and bean sprouts.
LM6. Shrimp Pad Thai Traditional Thai noodles pan-fried with tamarind sauce, vegetables, shrimp, and tossed with crushed peanuts.
Chicken
Served with steamed rice.
CK1. Chicken with Broccoli Stir fried chicken and fresh broccoli in a ginger soy sauce.
CK2. Chicken with Vegetables Stir fried chicken with a mixture of vegetables.
CK3. Chicken with Cashew Nuts Stir-fry chicken breast in a house wine sauce, top with crunchy cashews.
CK4. Kung Pao Chicken
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce.
CK5. Hunan Chicken
Tender chicken in chef's special hunan sauce with a variety of vegetables.
CK6. Chicken with Garlic Sauce
Chicken bell and onions stir-fried in black bean garlic sauce.
CK7. Sweet and Sour Chicken Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Beef
Served with steamed rice.
BF1. Beef with Broccoli Stir-fried beef and broccoli.
BF2. Beef with Vegetables Beef stir-fried with mixed vegetables and special dark sauce.
BF3. Kung Pao Beef
A Szechuan-inspired dish with beef, peanuts, vegetables in spicy chili sauce.
BF4. Beef with Garlic Sauce
Stir-fried beef with garlic sauce.
BF5. Pepper Steak Sauteed beef with bell peppers, onions and black pepper sauce.
BF6. Hunan Beef
Tender beef in chef's special hunan sauce with a variety of vegetables.
Pork
Served with steamed rice.
PK1. Pork with Broccoli Pork and fresh broccoli in a ginger soy sauce.
PK2. Pork with Vegetable Stir fried pork with a mixture of vegetables.
PK3. Pork with Garlic Sauce
Stir fried pork with garlic and hoisin sauce.
PK4. Hunan Pork
Tender pork in special Hunan sauce with a variety of vegetables.
Shrimp
Served with steamed rice.
SP1. Shrimp with Broccoli Stir fried shrimp and fresh broccoli in a ginger soy sauce.
SP2. Shrimp with Vegetables Stir fried shrimp with a mixture of vegetables.
SP3. Shrimp with Garlic Sauce
Stir fried shrimp in a garlic sauce.
SP4. Hunan Shrimp
Tender shrimp in special Hunan sauce with a variety of vegetables.
SP5. Kung Pao Shrimp
A Szechuan-inspired dish with shrimp, peanuts, and vegetables in spicy chili sauce.
SP6. Shrimp with Cashew Nuts Shrimp, with cashews and either a light brown garlic sauce or a thick sauce made from shrimp, soy sauce and oyster sauce.
SP7. Sweet and Sour Shrimp Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Vegetarian
Served with steamed rice.
V1. Saute Mixed Vegetable Stir fried mixture of Chinese vegetables.
V2. Eggplant with Garlic Sauce
Stir fried eggplant in a garlic sauce.
V4. Steamed Vegetables Broccoli, string bean, eggplant.
Chef's Special
Served with steamed rice.
CS1. General Tso's Tofu
Sweet, piquant, deep fried tofu dish.
CS2. General Tso's Chicken
Crispy chunks of chicken saut?ed with steamed broccoli in a special tangy sauce.
CS3. General Tso's Shrimp
Crispy chunks of chicken saut?ed with steamed broccoli in a special tangy sauce.
CS4. Orange Chicken
Chicken tossed in a sweet and spicy orange sauce.
CS5. Orange Beef
Beef tossed in a sweet and spicy orange sauce.
CS6. Sesame Chicken Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
CS7. Sesame Beef Chunks of tender beef lightly fried with chef's special sauce and sesame sauce.
CS8. Sesame Shrimp Deep fried crispy shrimp glazed with tangy sesame soy glaze. Chunks of tender shrimp lightly fried with sesame sauce.
CS10. Salt and Pepper Shrimp Shrimp with onions and peppers in black bean sauce. Without shell.
CS11. Triple Crown with Vegetable Shrimp, chicken, beef.
CS13. Mongolian Beef Sliced tender beef seared with onions, scallions in special Mongolian sauce.
Season Vegetables
Entrees
Fresh Fishes
Noodles & Rice
Black Bubble Milk Tea
Beverages
Lunch Specials
Monday thru Friday from 11:30 a.m. - 3:00 p.m. Served with steamed rice and spring roll or wonton or hot and sour soup.
Hours Today: Unavailable all day.
These items are not currently availableL1. Chicken with Broccoli (Lunch) Stir fried chicken and fresh broccoli in a ginger soy sauce.
L2. Chicken with Mixed Vegetables (Lunch) Stir fried chicken with a mixture of vegetables.
L3. Chicken with Cashew Nuts (Lunch) Chicken, with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.
L4. Chicken with Garlic Sauce (Lunch)
Chicken bell and onions stir-fried in black bean garlic sauce.
L5. Hunan Chicken (Lunch)
Tender chicken in chef's special hunan sauce with a variety of vegetables.
L6. Kung Pao Chicken (Lunch)
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce.
L7. General Tso's Chicken (Lunch)
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce.
L8. Sweet and Sour Chicken (Lunch) Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
L9. Pork with Garlic Sauce (Lunch)
Stir fried pork with garlic and hoisin sauce.
L10. Pork with Broccoli (Lunch) Stir fried pork and fresh broccoli in a ginger soy sauce.
L11. Hunan Pork (Lunch)
Tender pork in special Hunan sauce with a variety of vegetables.
L12. Beef with Broccoli (Lunch) Stir fried beef and fresh broccoli in a ginger soy sauce.
L13. Pepper Steak (Lunch) Sauteed beef with bell peppers, onions and black pepper sauce.
L14. Hunan Beef (Lunch)
Tender beef in chef's special hunan sauce with a variety of vegetables.
L15. Beef with Mixed Vegetables (Lunch) Beef stir-fried with mixed vegetables and special dark sauce.
L16. Beef with Garlic Sauce (Lunch)
Stir-fried beef with garlic sauce.
L17. Shrimp with Mixed Vegetables (Lunch) Shrimp stir-fried with mixed vegetables and special dark sauce.
L18. Shrimp with Cashew Nuts (Lunch) Shrimps, with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.
L19. Kung Pao Shrimp (Lunch)
A Szechuan-inspired dish with shrimp, peanuts, vegetables in spicy chili sauce.
L20. Shrimp with Garlic Sauce (Lunch)
Stir fried Shrimp in a garlic sauce.
L22. Eggplant with Garlic Sauce (Lunch)
Stir fried eggplant in a garlic sauce.
L23. Mixed Vegetable (Lunch) Stir fried mixture of Chinese vegetables.