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Sawasdee Thai & Sushi Menu and Delivery in Pittsburgh PA, 15228
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $1.99

Restaurant is Closed

Next Delivery at 3:00 PM

  • Popular Items
  • Crispy Spring Roll Choice of chicken, shrimp, taro or vegetable, mixed with cabbage, carrots, glass noodles and black pepper and served with sweet and sour sauce.
  • Pad Thai Stir-fried rice noodles with egg, green onion, bean sprouts, ground peanuts and pad Thai sauce.
  • Drunken Noodles Stir-fried wide noodles with napa, carrots, bell peppers, basil leaves, and spicy brown sauce.
  • Crab Rangoon Mixed with crab meat, cream cheese, green onion, served with sweet plum sauce.
  • Pork Dumpling Choice of steamed or fried, served with ginger soy sauce.
  • Appetizers
  • Crispy Spring Roll Choice of chicken, shrimp, taro or vegetable, mixed with cabbage, carrots, glass noodles and black pepper and served with sweet and sour sauce.
  • Fried Tofu Served with sweet and sour sauce, topped with ground peanuts.
  • Samosa Mixed with potato, cabbage and sweet onion, served with cucumber sauce.
  • Crab Rangoon Mixed with crab meat, cream cheese, green onion, served with sweet plum sauce.
  • Satay Chicken Served with cucumber sauce and peanut sauce.
  • Pork Dumpling Choice of steamed or fried, served with ginger soy sauce.
  • Fresh Roll Lettuce, carrots, mint leaves, rice noodles, basil leaves, tofu wrapped in rice paper, and served with homemade sauce.
  • Soups
  • Choice of chicken, shrimp, tofu or vegetable.

  • Lemon Grass Soup Napa, bok choy, mushrooms, green onion and carrots, with spicy lemon grass soup.
  • Galangal soup Napa, bok choy, mushrooms, green onion and carrots, with coconut galangal soup.
  • Wonton Soup Napa, bok choy, mushrooms and carrots, with wonton soup.
  • Noodle Curries
  • Choice of chicken, pork, tofu, vegetable, beef ($3.00) or shrimp ($3.00).

  • Yellow Curry Noodles Egg noodles, onions, cabbage, carrots, broccoli, peas, yellow curry with coconut milk, topped with fried garlic.
  • Panang Curry Noodles Rice noodles, bell peppers, carrots, cabbage, broccoli, bean sprouts, panang curry with coconut milk.
  • Green Curry Noodles Rice noodles, bean sprouts, green peppers, broccoli, green beans, eggplants, basil leaves, green curry with coconut milk.
  • Red Curry Noodles Rice noodles, bamboo shoots, peas, carrots, bell peppers, baby corn and basil leaves, red curry with coconut milk.
  • Fried Rice
  • Choice of chicken, tofu, vegetable, beef ($3.00) or shrimp ($3.00).

  • Thai Fried Rice Stir-fried rice with egg, peas, carrots, onions, green onions, black pepper, tomato and brown sauce.
  • Spicy Fried Rice spicy Stir-fried rice with egg, peas, carrots, onions, bell peppers, basil leaves, and brown sauce.
  • Pineapple Fried Rice Stir-fried rice with egg, pineapple, peas, carrots, green onion, yellow onions, cashew and brown sauce.
  • Curry Fried Rice Stir-fried rice with eggs, curry powder, peas, carrots and brown sauce.
  • Crab Fried Rice Stir-fried rice with eggs, crab meat, onions, black pepper, green onion and brown sauce.
  • Noodle Soups
  • Choice of chicken, pork, tofu, vegetable, beef ($3.00) or shrimp ($3.00).

  • Thai Noodle Soup Rice noodles, bean sprouts, napa, bok choy, topped with green onions, black pepper, and fried garlic.
  • Beef Noodle Soup Rice noodles, bean sprouts, napa, bok choy, topped with green onions, fried garlic, and black pepper.
  • Duck Noodle Soup Rice noodles, bean sprouts, napa, bok choy, basil leaves, topped with green onions, fried garlic and black pepper.
  • Noodle Dishes
  • Choice of chicken, pork, tofu, vegetable, beef ($3.00) or shrimp ($3.00). Extra Chicken or Pork for $2.00 & Extra Beef or Shrimp for $3.00.

  • Pad Thai Stir-fried rice noodles with egg, green onion, bean sprouts, ground peanuts and pad Thai sauce.
  • Pad See-Ew Stir-fried wide noodles with egg, broccoli, cabbage, carrots and sweet soy sauce.
  • Drunken Noodles Stir-fried wide noodles with napa, carrots, bell peppers, basil leaves, and spicy brown sauce.
  • Glass Noodles Stir-fried glass noodles with egg, napa, carrots, green onion, onions, celery and brown sauce.
  • Pad Satay Noodles Stir-fried wide noodles with peanut sauce, carrots, broccoli and bell peppers.
  • Country Pad Thai An authentic spicy version of Pad Thai stir-fried w/ egg, bean sprouts, scallion and ground peanut.
  • Curries
  • Choice of chicken, tofu, vegetable, beef ($2.00), shrimp ($2.00) or boneless duck ($4.00). All curries have coconut milk.

  • Red Curry Bamboo shoots, baby corn, bell peppers, carrots and basil leaves with red curry.
  • Green Curry Snow peas, green beans, bell peppers, broccoli, eggplant, and basil leaves with green curry.
  • Pineapple Curry Peas, carrots, chopped pineapple, tomato with red curry
  • Pumpkin Curry Peas, carrots, pumpkin, basil leaves with red curry.
  • Penang Curry Bell peppers, broccoli, carrots, baby corn with Penang curry.
  • Mango Curry Bell peppers, onions, mango, carrots and peas with red curry.
  • Duck Curry Bell peppers, peas, carrots, green onions, pineapple and tomato, with red curry.
  • Massaman Curry Potatoes, peas and carrots, with massaman curry, topped with ground peanuts.
  • Avocado Curry Avocado, carrots, snow peas, green beans, bell peppers, and basil leaves, with green curry.
  • Entrees
  • Choice of chicken, tofu, vegetable, beef ($2.00) or shrimp ($2.00). Substitute Steamed Brown Rice for $1.00.

  • Cashew Nuts Cashew nuts, pineapple, carrots, mushrooms, onions, bell peppers, snow peas & scallion.
  • Ginger Ginger, onions, mushrooms, carrots, bell peppers, scallion.
  • Hot Basil spicy Mushrooms, carrots, onions, bell peppers, string beans & basil leaves.
  • Garlic Sauteed w/ garlic sauce, onions, scallion and fresh lettuce.
  • Broccoli Broccoli, mushrooms, carrots, in black bean sauce.
  • Vegetable Rainbow Mixed vegetables with brown sauce.
  • Sweet and Sour Pineapples, carrots, onions, bell peppers, cucumbers, tomatoes and scallion in sweet and sour sauce.
  • Eggplant Basil spicy Eggplants, bell peppers, snow peas and basil leaves in chili sauce.
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