Starters
Pao de Queijo Classic Brazilian cheese bread.
Salgadinhos Homemade hors d`oeuvres (choose five units): Pastel de Queijo (cheese) Pastel de Carne Seca (Cured beef) Coxinha de Frango (chicken).
Escondidinho de Carne Seca House cured beef saut?ed with red onions, yucca puree and gratinated parmesan cheese.
Carne de Sol com Mandioca Cozida House cured beef, saut?ed onions, steamed yucca.
Picanha a Palito Sliced top sirloin steak, fried yucca.
Linguica Caseira na Chapa Grilled brazilian sausage served sizzling, farofa, vinaigrette.
Frango a Passarinho Deep fried marinated chicken.
Camarao Alho e Oleo Shrimp saut?ed in citrus, garlic and oil.
T?bua de Vegetais Grilled vegetables, hummus, toast bread.
Soup of the Day
Salad
Salada do Chef Little gem lettuce, cucumber, red onions, black olives, honey balsamic dressing, parmesan cheese.
Entrees
Picanha na Chapa Grilled top sirloin steak served sizzling with rice, beans, roasted yucca flour, vinaigrette.
Fraldinha no Espeto Grilled skirt steak skewers, fines herbs sauce, mashed yucca, collard greens, vinaigrette.
Frango Assado Roasted marinated organic chicken, rice with okra and root turmeric flavor, watercress salad, lemon dressing.
Salm?o Grelhado Grilled salmon, flavored siciliano risotto, lemon zest.
Bacalhau Fresco Pan seared Iceland codfish filet, pearl onions, cherry tomatoes confit with herbs, chickpeas puree.
Pargo Frito Whole fried red snapper with salad, rice, beans and farofa.
Moqueca de Peixe Fish and shrimp stew in palm oil and coconut milk, rice, fish flour gravy.
Bobo de Camarao ou Vegetariano Shrimp or mix vegetables, mashed yucca stew in palm oil and coconut milk, herbs, cilantro rice, farofa de dende.
Beija-Flor Burger Organic angus burger, pickles onions, American cheese, homemade mayo with cilantro, fries.
Sides
Mandioca Frita ou Cozida Fried or steamed yucca.
Batata Frita French fries.
Couve Refogada Collard greens.
Banana Frita Battered and fried bananas.
Puree de Batata Mashed potatoes.
