Popular Items
Sides
Lunch Menu
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableLunch: Full Bloom Omelette Chickpeas flour, mixed mushroom, baby spinach, veg hollandaise, with potato.
Lunch: Seasonal Fruit Buckwheat Pancakes Seasonal fruits loading, light maple, cinnamon
Breakfast Platter Scrambled tofu, Italian sausage breakfas potatoes, sautee asparagus, Ehole Grain Toast.
Lunch: Creamy Turmerice Kale Salad Kale, purple cabbage, pumpkin seed, cashew turmeric dressing
Lunch: Mock Toona Sandwich Club Walnut celery pate', seaweed, avocado, heirloom tomato, with potato or coleslaw.
Appetizers
Hours Today: 6:00 pm - 11:00 pm
These items are not currently availableSweet Potato Falafel (Soy Free, Nut Free) Chickpeas, Sweet Potato, Cilantro-Jalapeno tahini sauce.
Soup of The Day (Gluten-Free, Nut Free) Today's Chef Choice.
Creamy Turmeric Kale Salad (Gluten-Free, Nut Free) Purple Cabbage, Green Kale, Roasted Beetroot, Shredded? Carrot, Turmeric Creamy dressing.
Raw Sweet Potato Delight (Gluten-Free, Raw, Oil Free) Sweet potato noodle, dried currants, walnuts, arugula curry almond sauce.
Stuffed Mushroom (Soy Free, Gluten-Free) Baby Bella, Sun Dried Tomato, Walnuts, Parsley Sauce.
"Sicilian" Fennel Salad (Soy Free, Gluten-Free, Nut Free, Raw) Shaved fennel, baby srugula, sliced apple, black olives, creamy lemon dressing.
Roasted Buffalo Cauliflower Wings (Gluten-Free, Nut Free) Spicy roasted cauliflower florets, House made Hemp ranch dressing.
Yellow & Red Chia Arepas (Soy Free, Gluten-Free, Nut Free) Jackfruit, Carnitas, Refried Beans, Queso sauce, Cilantro, Lime, Crispy Plantains.
Peruvian Causa (Gluten-Free) Beet Mashed Potato, House Guacamole, Walnut Pate, Aji Amarillo , home made Plantain Chips.
Mac'n Cheese (Soy Free, Gluten-Free) Power Lentil pasta, house cheese sauce, Crispy onions, truffle oil.
Seared "Scallops" (Soy Free, Gluten-Free, Nut Free) Fire Roasted King Oyster Mushroom Stems, Arugula, Nori Lemon Parsley Sauce.
Loaded Nachos (Soy Free, Gluten-Free, Nut Free) Non-GMO Corn Tortilla, Homemade Queso, Black Bean, Jalapeno, Guacamole, Pico de Gallo.
Main Courses
Hours Today: 6:00 pm - 11:00 pm
These items are not currently availableSpaghetti Carbonara (Soy Free) Bio Pasta with Cashew Cream, turmeric, Kala Namak, Shitake ?Bacon?. Make it Gluten-Free for extra.
Raw Kelp Pad Thai (Gluten-Free, Nut Free, Raw) Kelp Noodle, cashews, raw veggies, almond butter sauce.
Beyond or Shroom Burger (Gluten-Free, Soy Free) Pickled Onions, Chipotle Mayo, Lettuce, Tomato, Cheddar, Pretzel Bun or GF Bun @1.50. Add Portobello Cup or Guacamole for $4.00.
FullBloom Ravioli (Soy Free) Kale, Spinach and Cashew Ricotta Filling, Grandma Tomato Sauce.
Sizzling Fajita (Gluten-Free, Nut Free) Peppers, Zucchini, Portobello Mushroom, Onions , Black Beans, Lime Cilantro sauce, Pico de Gallo, Blue Corn Tortillas. Add Jackfruit or Guacamole for extra.
Whole Grain Farro Risitto (Gluten-Free, Soy Free) Italian Pearled Farro (Spelt) with Porcini Mushroom and Truffled Cream topped with House Made Parmesan.
Gnocchi Della Casa (Gluten-Free, Nut Free, Soy Free) Potato Dumplings, Slow cooked Tomato Sausage Ragout.
Temphe Piccata (Gluten-Free, Nut Free) Marinated tempeh, lemon caper sauce, roasted potatoes, sautee spinach.
Jackfruit Platter (Gluten-Free) Jackfruit Asado with House Cheese Sauce, Braised Fennel au Gratin , Cheesy shaved Brussels Sprouts, Tricolor Quinoa, Roasted Potatoes.
Raw Green Tacos (Gluten-Free, Raw) Collard shell, raw walnuts pate, avocado, cilantro, pepper sauce.
Chana Gobi Masala (Gluten-Free, Nut Free, Soy Free) Indian Chickpeas Stew, Cauliflowers, with Basmati Brown Rice.
