Specialty Nuts

Imported nuts with a variety of delicious coatings.

Oreo Pecans Pecans covered in an Oreo cookie coating.
$15.00+
Lotus Biscoff Pecans Pecans covered in a Lotus Biscoff coating.
$15.00+
Ferrero Rocher Pecans Pecans covered in a Ferrero Rocher coating.
$15.00+
Ferrero Rocher Hazelnuts Hazelnuts covered in a Ferrero Rocher coating.
$15.00+
Lotus Biscoff Hazelnuts Hazelnuts covered in a Lotus Biscoff coating.
$15.00+
Turkish Pistachios Turkish pistachios from Gaziantep, roasted and lightly salted to perfection.
$15.00+

Our Desserts

Pistachio Baklava The original baklava, Ground pistachio center between layers and layers of buttery, flaky pastry infused with sweet syrup & rose water.
$20.00+
Walnut Baklava The original baklava, Ground walnut center between layers and layers of buttery, flaky pastry infused with sweet syrup & rose water.
$20.00+
Pistachio Burma Unparalleled purity for the true pistachio lover. Perfectly roasted pistachios nestled in a roulade of crispy, golden threads of pastry.
$24.00+
Cashew Burma Unparalleled purity for the true cashew lover. Perfectly roasted cashews nestled in a roulade of crispy, golden threads of pastry.
$16.00+
Cashew Fingers Crushed cashews rolled in a crunchy flakey, phyllo dough and sweetened with a delicious syrup.
$12.00+
Cashew Mini Rose Our mini rose baklava pastries are stuffed with ground cashews, drizzled with a delicate blend of rose water and showered with crushed pistachio.
$12.00+
Ballorieh A traditional dessert made with a rich pistachio filling sandwiched between delicious rose-infused stringy dough.
$20.00+
Pistachio Basma A traditional Lebanese dessert consisting of semi-chopped pistachios sandwiched between layers of ground knafeh dough. It is juicy, soft, and very sweet.
$20.00+
Cashew Basma A traditional Lebanese dessert consisting of semi-chopped cashews sandwiched between layers of ground knafeh dough. It is juicy, soft, and very sweet.
$20.00+
Cashew Bird's Nest Baklava variety consists of layered rectangular sheets of phyllo dough that are filled with various chopped nuts. Each corner of the dough is raised to partially enclose the filling, creating a small parcel-like treat that is then doused in butter and syrup.
$20.00+
Pistachio Mamoul A soft butter cookie made with semolina flour, stuffed with ground pistachios and soaked in a rose and sugar water syrup.
$20.00+
Date Mamoul A soft butter cookie made with semolina flour, stuffed with ground dates and soaked in a rose and sugar water syrup.
$20.00+
Namoura A Lebanese cake made with semolina flour, baked golden brown, and drizzled with sweet orange blossom water syrup.
$8.00
Pistachio Bird's Nest A baklava variety consists of layered rectangular sheets of phyllo dough that are filled with chopped pistachios. Each corner of the dough is raised to partially enclose the filling, creating a small parcel-like treat that is then doused in butter and syrup.
$20.00+
Pistachio Fingers Crushed pistachios rolled in a crunchy flakey, phyllo dough and sweetened with a delicious syrup.
$16.00+
Turkish Delight with Pistachio and Kadayif Turkish delight coated in kadayif dough and pistachios.
$12.00+
Pistachio Butter Our Turkish pistachio butter infused with Lindt white chocolate makes for a fantastic twist on a classic!
$10.00

Beverages

Coca-Cola
$3.00
Diet Coca-Cola
$3.00
Sprite
$3.00
Coffee Italian espresso served as a single shot, double shot, or iced with milk.
$3.00+