Back to Miami Restaurants
El Pollo Inka Menu and Delivery in Miami FL, 33166
  • El Pollo Inka

  • Spanish Food, Mexican Food, Latin American Food, Peruvian Food, Latin American, Peruvian, Seafood
  • 7285 NW 36th St Miami FL, 33166
    - (0) EatStreet Rating
  • Hours 11:00am - 2:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $0.00+
  • Popular Items
  • House Salad Nothing more refreshing than a fresh cut mix of romaine and iceberg lettuce, with shredded red cabbage and carrots, topped with a tasty homemade creamy vinaigrette dressing.
  • Inka Mixed Salad Our Chef creates a healthy feeling sensation, with a fresh mix of romaine and iceberg lettuce served in with a combination of Hass avocado, tomatoes, red onions and oregano flakes, bathed in fresh squeezed limes, oil and vinegar.
  • Saltado de Pollo Sauteed chicken with red onions, tomatoes, cilantro flakes and french fries served with white rice.
  • Rice - Large Choice of small or large.
  • Tallarin Saltado de Pollo Spaghetti with sauteed with chicken, onions, tomatoes and cilantro.
  • Appetizers
  • Causa Roll de Camarones Exquisite yellow mashed potatoes molded into a roll (Maki Style), stuffed with fresh Hass avocados and topped with diced steamed shrimps.
  • Causa Roll de Pulpo al Olivo Exquisite yellow mashed potatoes molded into a roll (Maki Style), stuffed with fresh Hass avocados and topped with sliced steamed Octopus bathed in Peruvian botija black olive mousse.
  • Ceviche en Crema de Rocoto Ceviche with Rocoto Cream, The red rocoto pepper its one of the spiciest that we have, but very aromatic and tasty at the same time; we used it to make our red spicy cream and blended with squeezed lime juices, to bring up the spiciest Ceviche we can serve you. Fish Only
  • Choros a la Chalaca From our port of Callao, will bring you these steamed mussels topped with a traditional diced cold salad of onions, tomatoes, corn kernels and peppers, blended in fresh squeezed lime juice.
  • Cocktail de Camarones Shrimps cocktail with mixed veggies, avocados, golf sauce served on a martini glass.
  • Conchitas a la Parmesana Peruvian Imported sea shell scallops bathed in melted butter, white wine and topped with au-gratin shredded parmesan cheese. A delicacy to your palate.
  • Leche de Tigre Cocktail of fresh squeezed lime blended with diced fish, onions, celery and sprinkled cilantro served with giant corn kernels and Peruvian fried corn.
  • Levantate Si Puedes Wek up if you can. Cocktail of mixed diced seafood, blended in onions, celery, cilantro and fresh squeezed lime juice, served with Peruvian corn kernels and fried corn
  • Palta Rellena de Camarones Fresh Hass avocado stuffed with sliced shrimps bathed in our incredible botija olive mousse.
  • Palta Rellena de Pulpo Fresh Has avocado stuffed with octopus bathed in our incredible botija olive mousse.
  • Palta Rellena de Pollo Fresh Hass avocado stuffed with sliced Chicken bathed in our incredible botija olive mousse.
  • Papa a la Huancaina Huancaina Potatoes. Sliced steamed potatoes topped with our mouthwatering huancaina cream, made with fresh white cheese, milk and our savory Peruvian yellow pepper, topped with a delicious imported botija olive. Available also with Peruvian giant corn kernels.
  • Yuca Frita Fried yuccas with "Huanca" sauce.
  • Salad
  • House Salad Nothing more refreshing than a fresh cut mix of romaine and iceberg lettuce, with shredded red cabbage and carrots, topped with a tasty homemade creamy vinaigrette dressing.
  • Inka Mixed Salad Our Chef creates a healthy feeling sensation, with a fresh mix of romaine and iceberg lettuce served in with a combination of Hass avocado, tomatoes, red onions and oregano flakes, bathed in fresh squeezed limes, oil and vinegar.
  • Soup
  • Chilcano Soup Our Chef creates a healthy feeling sensation, with a fresh mix of romaine and iceberg lettuce served in with a combination of Hass avocado, tomatoes, red onions and oregano flakes, bathed in fresh squeezed limes, oil and vinegar. Choice of small or large.
  • Chupe de Camarones Shrimp Chupe Soup. From the south heartland of Peru, a delicious creamy and milky soup is brought to you by our Chef, served into a large bowl with shrimps, semi-melted white cheese, diced potatoes, rice, poached egg , carrots, green peas and sprinkle cilantro.
  • Aguadito de Pollo Aguadito Chicken Soup, the traditional Peruvian grandma?s recipe brings to life the old fashion Aguadito chicken soup, served with rice, mixed veggies, diced potatoes and cilantro. Choice of small or large.
  • Chicken
  • Chaufa de la Casa An amazing fried rice Peruvian style combo with large shrimps, nice tender certified Angus beef pieces and chicken, wok flambeed all together with soy sauce, green onions, egg pieces and our chefs oriental touch.
  • Chaufa de Pollo Chicken fried rice Peruvian style.
  • Pollo a la Brasa Rotisserie chicken and choice of two sides from fries, salad, rice, beans, and fried yuca. Choice of half, quarter, or whole (serves 4).
  • Pollo Familiar 1 whole rotisserie chicken, 4 chicken soup Aguaditos, and two large sides. Serves four people.
  • Saltado de Pollo Sauteed chicken with red onions, tomatoes, cilantro flakes and french fries served with white rice.
  • Tacu Tacu de Pollo A marvelous creation of the Peruvian Creole cuisine; a combo of fried rice and beans to the pan with a hint of virgin olive oil, molded into a perfect crispy combination, served with sauteed chicken chunks in a wok with onions, tomatoes, cilantro and a reduction of their juices.
  • Steak and Beef
  • Chaufa de Carne Chaufa with beef, A delicious wonder fried rice Peruvian style, mixed with certified Angus beef chunks, rice, soy sauce, green onions and egg pieces. It will bring you the perfect blend between Oriental and Creole fusions.
  • Churrasco a la Parrilla Nice tender beef churrasco with your choice of two sides: French fries, salad, rice, fried yuccas or beans
  • Lomo Saltado A masterpiece of juicy sauteed certified Angus beef chunks, with onions, tomatoes and sprinkled cilantro in a reduction of their juices, served over fries and with a side of rice.
  • Lomo Combinado Sauteed tender beef with onions, tomatoes, cilantro served on top of beans and rice.
  • Tacu Tacu con Lomo Saltado A marvelous creation of the Peruvian Creole cuisine; a combo of fried rice and beans to the pan with a hint of virgin olive oil, molded into a perfect crispy combination, served with sauteed Angus beef chunks in a wok with onions, tomatoes, cilantro and a reduction of their juices.
  • Tallarin Saltado de Carne Spaghetti pasta perfectly cooked al dente sauteed with juicy Angus beef chunks, onions, tomatoes and sprinkled cilantro blended all in a reduction of their juices.
  • Seafood
  • Arroz con Mariscos Camarones Succulent Peruvian style Paella, a perfect blend of yellow rice, shrimp, octopus, calamari, mussels and veggies. A must try.
  • Trilogia Inka-Inka Trilogy A winning combination of three favorites, fish ceviche, fried calamari and shrimp causa, served in a single dish for you to enjoy with family
  • Ceviche al Aji Amarillo Yellow Aji Ceviche, The yellow aji pepper is the DNA of the Peruvian cuisine, so we make with it a yellow aji cream and blended with fresh lime juice, to bring up a medium spicy Ceviche.
  • Ceviche al Olivo Olivo Ceviche, The botija olive it?s specially brought to you from the southlands of Peru, so we can prepared an astonishing olive cream, and in combination with fresh squeezed persian limes, we bring to life an extraordinary ceviche.
  • Civiche de Camarones Shrimp Ceviche, Perfectly steamed shrimps marinated in freshly squeezed limes, tossed with feather cut onions and sprinkled cilantro, served with a sweet potato cut, steamed corn kernels and crispy cancha corn.(Served cold)
  • Ceviche de Pescado Fish Ceviche, Exquisite fresh white fish chunks marinated in freshly squeezed limes, with the aromatic aji limo and a hint of rocoto, tossed with feather cut onions and sprinkled cilantro, accompanied by a sweet potato cut, steamed giant corn kernels and crispy Peruvian cancha corn.
  • Ceviche de Pescado y Camarones You will experience a delicious ceviche mixed of fresh white fish with steamed shrimps.
  • Ceviche de Pescado y Pulpo You'll feel the tenderness of fresh white fish blended with tender octopus.
  • Ceviche Mixto Mixed Ceviche, An incredible fresh mix of fish, shrimps, calamari and octopus, marinated in recently squeezed limes, with the aromatic aji limo and a hint of rocoto, tossed with feather cut onions and sprinkled cilantro, served with a sweet potato cut, steamed Peruvian corn kernels and crispy cancha corn.
  • Ceviche Pisquero Ceviche Pisquero, A perfect blend of a drunken Ceviche with our chef's secret white cream, fresh squeezed limes and a hint of our flagship drink, Peruvian Pisco.
  • Chaufa de Camarones Shrimps fried rice Peruvian style.
  • Chaufa de Mariscos Shrimps, octopus, squid and mussels fried rice Peruvian style.
  • Chicharron de Calamar Lightly floured crispy fried calamari, with golden brown fried yuccas, homemade tartar sauce and topped with our refreshing Peruvian Creole sauce, made with red onions bathed in lime juice, sprinkled with cilantro and fried Peruvian corn.
  • Chicharron de Pescado With golden brown fried yuccas, homemade tartar sauce and topped with our refreshing Peruvian Creole sauce, made with red onions bathed in lime juice, sprinkled with cilantro and fried Peruvian corn.
  • Filete de Pescado Sudado Poached fish fillet served with white rice.
  • Filete Pescado a la Meuniere Fish filet with melted black butter, oyster sauce, lime, parsley flakes and golden potatoes served with white rice.
  • Filete Pescado a la Plancha Grilled fish filet served with salad and your choice of french fries, white rice or fried yuccas.
  • Filete Pescado a la Frito Fried fish filet served with salad and your choice of french fries, white rice or fried yuccas.
  • Filete Pescado a lo Macho Fish filet with shrimps, octopus, squid, mussels, diced red peppers and fried yuccas. Topped with a creamy seafood sauce served with white rice.
  • Jalea Mixta Delicious lightly floured crispy fried fish chunks, shrimp, calamari and mussels, served with golden fried yuccas, homemade tartar sauce and topped with our refreshing Peruvian Creole sauce made with red onions bathed in lime juice, sprinkled with cilantro and fried Peruvian corn. (Serves 2)
  • Jalea Mixta Familiar Deep fried fish, shrimps, octopus, squid. mussels, yuccas, topped with marinated onions diced tomatoes and cilantro in lime juice, Peruvian fried corn and tartar sauce (Serves 4 people).
  • Parihuela Mixta de Mariscos Mixed Seafood Bouillabaisse. This miracle soup known in my Peruvian homeland as an Aphrodisiac elixir, its prepared with seafood, steamed tomatoes, imported panca aji and with our Chef secret ingredients, served in a large bowl with shrimps, octopus, calamari, mussels and sprinkle cilantro.
  • Pescado a la Plancha Mouthwatering poached fish fillet cooked slowly in fish broth, with fresh tomatoes, onions, sprinkled cilantro and steamed potatoes, served with white rice
  • Pescado a la Plancha con Mariscos Mouthwatering poached fish fillet with sea food cooked slowly in fish broth, with fresh tomatoes, onions, sprinkled cilantro and steamed potatoes, served with white rice.
  • Pescado a lo Macho A powerful aphrodisiac dish, a nice fish fillet in a yellow seafood cream blended with shrimp, octopus, calamari and mussels, topped with diced red bell peppers and cilantro, served with fried yuccas and white rice.
  • Saltado de Mariscos Shrimp Ceviche, Perfectly steamed shrimps marinated in freshly squeezed limes, tossed with feather cut onions and sprinkled cilantro, served cold with a sweet potato cut, steamed corn kernels and crispy cancha corn
  • Saltado de Camerones Sauteed seafood with red onions, tomatoes, cilantro flakes, french fries and white rice.
  • Tacu Tacu a la Crema de Mariscos Pan fried rice and beans with shrimps, octopus, squid, mussels in a yellow seafood creamy sauce.
  • Tacu Tacu a lo Macho Pan fried rice and beans with a fish filet, shrimps, octopus, squid and mussels topped with a seafood creamy sauce.
  • Tiradito a la Crema Blanca Tiradito in White Cream, Thin slices of fresh white fish, served in a hint of squeezed cold limes and topped with our chef's secret white cream recipe.
  • Tiradito al Olivo Olive Tiradito, An out of this world for true olive lovers, brought to you in a perfect combination of thin cut slices of fresh fish, served with a hint of cold squeezed limes and topped with our sensational botija olive cream.
  • Tiradito Bicolor A perfect combo of two tasty mild spicy flavors, with thin slices of fresh fish, a hint of squeezed cold limes and covered with cream of yellow aji and red rocoto.
  • Tiradito Tropical Tiradito Tropical, This Tiradito will bring you a carnival feeling to your senses, with thin cut slices of fresh white fish, served with a hint of cold squeezed limes and topped with our gorgeous passion fruit cream.
  • Triologia Inka Inka Triology, A winning combination of 3 favorites, Fish Ceviche, Fried Calamari and Shrimp Causa, served in a single dish for you to enjoy with family and friends.
  • Pasta
  • Huancaina Fettuccine with Beef Amazing fettuccine al dente bathed in Andean huancaina cream, sprinkled with diced red bell peppers and fresh shredded parmesan cheese, accompanied with shrimp in a pre marinating of our Anticuchero sauce, sauteed with onions, tomatoes and cilantro in a reduction of their juices, for a perfect blend of flavors.
  • Huancaina Fettuccine with Seafood Amazing fettuccine al dente bathed in Andean huancaina cream, sprinkled with diced red bell peppers and fresh shredded parmesan cheese, accompanied with shrimp in a pre marinating of our Anticuchero sauce, sauteed with onions, tomatoes and cilantro in a reduction of their juices, for a perfect blend of flavors.
  • Tallarin Saltado de Mariscos Spaghetti with sauteed with sea food, onions, tomatoes and cilantro.
  • Tallarin Saltado de Pollo Spaghetti with sauteed with chicken, onions, tomatoes and cilantro.
  • Tallarines Verdes con Churrasco Delicious Peruvian style spaghetti al pesto, made with cream fresh basil, spinach and cheese, served with a juicy grilled certified Angus churrasco and golden potatoes slices.
Empty Cart Illustration

Famished? Fill me up!