Popular Items
Spring Roll Fried rolls stuffed with vegetables served with sweet and sour sauce.
Asian Fusion Roll Baked salmon, cream cheese, mayo, scallion, avocado, crab, eel sauce, and sesame seed.
Gyoza, 5 Pieces Deep fried pork and vegetable dumpling.
Dragon Roll Shrimp tempura and cream cheese, topped with avocado, masago, and eel sauce.
Appetizer
Spring Roll Fried rolls stuffed with vegetables served with sweet and sour sauce.
Goi Cuon (Fresh Spring Roll) Shrimp, cilantro, and rice vermicelli wrapped in rice paper served with special sauce.
Gyoza, 5 Pieces Deep fried pork and vegetable dumpling.
Coconut Shrimp Fresh shrimp fried in delicious Thai coconut batter.
Shrimp Tempura Three pieces of shrimp and vegetables served with tempura sauce.
Fried Crab Wonton Crab, cream cheese, and seasoning served with peach sauce.
Sushi Bar Appetizer
Avocado Salad Shrimp, crabmeat, and avocado mixed with special dressing.
Cold Wakame Salad Marinated Japanese seaweed.
Spicy Conch Or Octopus Served on cucumber in spicy sauce.
Tuna Yukke Fresh tuna served in spicy sauce.
Crab Salad Crab on a bed of chopped cucumber and carrot served with special dressing.
Salad
Thai Salad Lettuce with tomatoes, cucumbers, and peanut sauce dressing.
Japanese Salad Large green salad with shrimp and crab stick.
Yum Nur (Beef Salad) Sauteed beef with lettuce, tomato, cucumbers, onions, lime juice, and spices.
Nam Sod (Spicy Pork Salad) Minced pork with ginger, peanut, onions, scallions, and lime juice.
Seasonal Papaya or Cabbage Salad Shredded raw papaya with ground peanut, tomatoes, chili, and lime juice.
Dancing Shrimp Shrimp with lettuce, lemon grass, onion, mint leaves, lime juice, and spices.
Tiger Tear Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, kaffir lime leaf, rice powder, and crisp red onion served lettuce.
Soup
Tom Yum Kai Spicy and sour soup with chicken, tomatoes, lemon grass, mushrooms, and scallions.
Tom Yum Koong Spicy and sour soup with shrimp, tomatoes, lemon grass, mushroom, and scallions.
Tom Ka Kai Chicken, coconut milk, mushrooms, tomatoes, and lemongrass.
Vegetable Soup Mixed vegetable soup.
Tom Yum Talay Mixed seafood with Thai mushrooms, tomatoes, lemon grass, kaffir lime leaf, and lime juice.
Mang Tay Nau Cua (Vietnamese Soup) Asparagus, vegetables, egg, and crab meat soup.
Wonton Soup Pork wonton soup with mixed vegetables
Stir Fried Noodle and Noodle Soup
Pad See Ew Choice of meat stir-fried with rice noodles, broccoli, egg, and black bean sauce.
Pad Kee Mao Choice of meat stir-fried with rice noodles, bell peppers, and basil leaves with pepper sauce.
Tempura Udon Udon noodles with shrimp tempura in our Asian broth.
Noodle Tom Yum Spicy noodle soup with ground turkey and shrimp topped with ground peanuts.
Sushi Rolls
American Dream Roll Shrimp tempura, fried conch fritter, and scallion, topped with avocado, eel sauce, and sesame seeds.
Asian Fusion Roll Baked salmon, cream cheese, mayo, scallion, avocado, crab, eel sauce, and sesame seed.
Atlantic Roll Fried white fish, masago, avocado, and crabmeat.
(JB) Bagel Roll Salmon and cream cheese.
Beauty and The Beast Half tuna and half eel with veggies.
California Roll Avocado and crabmeat.
California Roll with Masago Avocado, crabmeat, masago, and sesame seeds.
Captian Crunch Roll Breaded and deep fried salmon and cream cheese.
China Roll Shrimp, crab, salmon, eel, scallion, and mayo.
Crazy Roll Salmon skin, eel, asparagus, avocado, scallion, and masago.
Daimyo Roll Tuna, avocado, cucumber, and crabmeat.
Dainamaito Roll Crab, masago, shrimp, and mayo.
Deep Fried Bagel Roll Salmon tempura and cream cheese.
Dragon Roll Shrimp tempura and cream cheese, topped with avocado, masago, and eel sauce.
Ebisu Roll Shrimp tempura, avocado, cucumber, and masago with special sauce.
French Roll Shrimp, crab, cream cheese, avocado, cucumber, and masago with spicy mayo sauce.
Miami Roll Tuna, cream cheese, lettuce, mayo, scallion, and crabmeat.
Rainbow Roll Assorted raw fish on top of California roll.
Rockin Roll Eel on top of California roll.
Salmon Tempura Roll Salmon, masago crab, scallion, asparagus, and carrot, deep fried and served with eel sauce.
Scarlett Roll Tuna, avocado, and scallion with masago.
Spicy Tuna Roll Tuna with kimchi sauce and scallion.
Spider Roll Soft shell crab, lettuce, avocado, and masago with special sauce.
Summer Roll Salmon, crab, cream cheese, asparagus, and masago wrapped with thin paper cucumber in ponzu sauce.
Vegetable Roll Avocado, carrot, and cucumber.
Volcano Roll Crab, salmon, and cream cheese, topped with conch, mayo, and masago with spicy volcano sauce.
Fried Rice
Shrimp Fried Rice Fresh steamed white rice stir-fried with shrimp, egg, white onion, carrots, sweet peas, and scallions.
Basil Fried Rice Stir fried in basil leaves and garlic chili.
Asian Fusion Fried Rice Fried rice with chicken, pork, beef, and vegetables.
Pineapple Fried Rice Stir-fried with jasmine rice, pineapple, cashew nuts, egg, tomato, carrots, sweet peas, and curry powder.
Crab Fried Rice Crab meat stir-fried with jasmine rice, egg, carrots, sweet peas, and onions.
Vegetable Fried Rice Mixed vegetables stir-fried with jasmine rice.
Chicken Fried Rice Fried rice with chicken and vegetables.
A La Carte Nigiri
Curry
Choice of Miso Soup or Ginger Salad. Served with White Rice.
Gaeng Kiew Wan (Green Curry) Choice of vegetables or meat with green curry, eggplant, bamboo shoots, bell peppers, and sweet basil leaves.
Gaeng Dang (Red Curry) Choice of vegetables or meat with red curry, eggplant, bamboo shoot, bell peppers, and sweet basil leaves.
Gaeng Ga Ree (Yellow Curry) Choice of vegetables or meat with yellow curry, sweet potatoes, white potatoes, onions, and bell peppers.
Massaman Curry Massamum curry with coconut milk, sweet potatoes, white potatoes, onions, and whole peanut.
Gaeng Panang (Panang Curry) Panang curry with coconut milk, kaffir lime leaf, and bell peppers.
Jungle Curry Chicken or pork curry with baby corn, bell peppers, mushrooms, basil, and bamboo shoots.
Shrimp Curry Jumbo shrimp with red curry, pineapple, eggplant, bamboo shoot, and sweet basil leaves.
Asian Fusion Vegetarian
Kimchi Ae with Tofu Sauteed vegetables, onions, carrots, and tofu with kimchi sauce.
Vegetable Tempura Deep fried vegetable with ginger sauce.
Spicy Mushrooms with Tofu Sauteed mushrooms, onion, carrot, and tofu with kimchi sauce.
Pad Phet Eggplant (Spicy Eggplant) Sauteed eggplant with chili sauce and basil leaves.
Steamed Vegetables with Tofu Steamed mixed vegetables and tofu served with peanut sauce.
Vegetable Clear Noodle (Woonsen) Sauteed clear noodle mixed vegetables.
Sushi-Sashimi Combo
Served with Miso Soup or Ginger Salad.
Mini Single - For Ladies California roll, six pieces of sushi, and six pieces of sashimi.
Single Boat - For One California roll, seven pieces of sushi, and 12 pieces of sashimi.
Double Boat - For Two Rainbow roll, dragon roll, 14 pieces of sushi, and 18 pieces of sashimi.
Boat Chu - For Three JB roll, rainbow roll, dragon roll, 21 pieces of sushi, and 26 pieces of sashimi.
Boat Dal - For Four Rainbow roll, dragon roll, JB roll, tuna roll, 24 pieces of sushi, and 30 pieces of sashimi.
Sushi Combo Plates
Served with Miso Soup or Ginger Salad.
Hoso MakI Combo California, takka, and JB roll.
Vegetable Combo Vegetable roll, kappa roll, and four pieces of veggie sushi.
Lady Finger Rainbow roll and five pieces of sushi.
Temaki Combo One hand rolled California roll, one tekka, one eel, and one salmon skin.
Sushi Mori (A) 10 pieces of sushi and California roll.
Sushi Mori (B) A perfect portion for couples. California roll, JB roll, and 18 pieces sushi.
Stir Fried Dishes
Served With White Rice.
Pad Raum Mit Choice of meat sauteed with mixed vegetables, served with homemade sauce.
Pad Broccoli Choice of meat sauteed with broccoli, garlic, and oyster sauce.
Pad Cashew Nuts Choice of meat sauteed with cashew nuts, mushrooms, carrots, onions, and bell peppers.
Pad Khing (Ginger Lovers) Choice of meat sauteed with ginger roots, onions, mushrooms, and bell peppers.
Sweet and Sour Your choice of meat served with Asian Fusion's special Thai sweet and sour sauce with onions, bell peppers, tomato, and pineapples.
Pad Pepper Steak Cut of meat sauteed onions, scallions, mushrooms, and bell peppers.
Spicy Garlic Choice of meat or vegetables sauteed with garlic sauce, black peppers, mixed with scallions served on a bed of crisp lettuce.
Spicy Basil Leaves Choice of meat sauteed with fresh basil leaves, bell peppers, and pepper sauce.
Beef
Served with White Rice and Miso Soup or Salad.
Beef Teriyaki Broiled beef with teriyaki sauce broccoli.
Korean BBQ Beef short ribs marinated in our Asian sauce with kiwi.
Korean Rice Served with Korean beef and kimchi.
Chicken
Served with White Rice and Miso Soup or Salad.
Chicken Three Flavored A very popular dish. Crisp fried chicken with steamed vegetables in a delicious chili sauce.
Chicken Teriyaki Broiled chicken and broccoli with teriyaki sauce.
Chicken Katsu Breaded, deep fried boneless chicken with katsu sauce.
Honey Chicken Tempura battered deep fried boneless chicken with honey sauce.
Fish
Served with White Rice and Miso Soup or Salad.
Tilapia Curry Cooked fish topped with red curry, coconut milk, bamboo shoots, bell peppers and basil leaves.
Fish Teriyaki Fried fish with teriyaki sauce and broccoli.
Salmon Teriyaki Broiled salmon with teriyaki sauce and broccoli.
Seafood Specials
Served with White Rice and Miso Soup or Salad.
Shrimp Garlic Jumbo shrimp sauteed with fresh garlic and black pepper, served on a bed of steamed broccoli and spinach.
Sweet and Sour Shrimp Sauteed jumbo shrimp with pineapple, cucumber, onion, tomatoes, scallion, and bell pepper with sweet and sour sauce.
Spicy Shrimp Basil Leaves Sauteed large shrimp with chili sauce, bell peppers, onion, and basil leaves.
House Specials
Served with White Rice and Miso Soup or Salad.
Volcano Shrimp Lightly battered large shrimp topped with chili garlic sauce.
Seafood Curry Fresh shrimp, sea scallops, daily fish filet, and calamari simmered in coconut milk, red curry paste, bamboo shoots, and exotic Thai herbs.
Panang Salmon Broiled salmon with Panang curry, bell peppers, and kaffir lime leaf.
Soft Shell Crab with Asparagus Two soft shell crab sauteed fried golden brown, served with Thai shrimp and asparagus sauteed in a light green curry sauce.
Roasted Duck with Red Curry Roasted deboned duck marinated in a red curry sauce, blended with kaffir leaves, basil, pineapple, and fresh tomato.
Spicy Mixed Seafood Fresh mussels, sea scallops, shrimp, and squid stir fried with spicy basil sauce, onions, and bell peppers.
Shu She Salmon Broiled fresh salmon filet, in a mild curry sauce, fresh basil, red, and green peppers.
Asian Fusion Special Shiitake Mushroom Stir fried shrimp, asparagus with carrots, onions, shiitake mushrooms, zucchini, and bell peppers in our special sauce.
