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Arun's Indian Kitchen Menu and Take Out in Pompano Beach FL, 33065
  • Hours Closed
  • Seafood Specialties
  • We use Mahi- Mahi Fish for all Fish Specialties.

  • Shrimp Curry (9 Pcs) Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.
  • Shrimp Madras (9 Pcs) A seafood preparation from south India with coconut and other spices from the south.
  • Shrimp Vindaloo (9 Pcs) A traditional dish from the south of India ,cooked in a spicy tangy sauce.(shrimp and potato)
  • Fish Curry Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.
  • Fish Madras A seafood preparation from south India with coconut and other spices from the south.
  • Fish Vindaloo A traditional dish from the south of India, cooked in a spicy tangy sauce. (fish and potato).
  • Desserts
  • Gulab Jamun Golden fried balls of milk pastry soaked in sweet cardamom syrup and served hot.
  • Rasmalai Flat round discs of Indian cottage cheese poached in milk.
  • Soups
  • Dal Soup A perky clove flavored red lentil soup garnished with cilantro.
  • Tandoori Specialties
  • Chicken Tikka Boneless. Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.
  • Vegetarian Specialties
  • Dal Makhani (V) An aromatic blend of black lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.
  • Surti Dal (V) Yellow lentil. Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
  • Dal Tarka (V) Black lentils cooked to perfection with onion and tomato, herbs and spices.
  • Channa Masala (V) Delicious chick peas cooked in an exotic blend of north Indian spices.
  • Channa Makhani (V) Delicious chick peas cooked and folded into a rich creamy tomato sauce with nuts and almonds.
  • Paneer Makhani (V) Fresh cottage cheese cooked in almonds and cashew creamy rich tomato sauce.
  • Muttar Paneer (V) Fresh cottage cheese cubes prepared with green peas in onions based curry sauce.
  • Kadhai Paneer (V) Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions.
  • Palak Paneer (V) Fresh cottage cheese cubes in spicy spinach sauce.
  • Baingan Bharta (V) Eggplant. Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices.
  • Aloo Gobi (V) Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.
  • Bombay Aloo (V) Whole baby potatoes cooked to perfection with herbs and spices in creamy tomato sauce with nuts and cashews.
  • Aloo Mutter (V) Potatoes and green peas cooked in onion based curry sauce garnished with cilantro.
  • Aloo Saag (V) Fresh potatoes and spinach cooked with Indian spices.
  • Malai Kofta (V) Mashed potato balls prepared to perfection with herbs and spices cooked in a sweet creamy sauce with ground cashew on a low heat.
  • Mixed Vegetable Curry (V) Seasoned vegetables and homemade cheese cubes mild, medium or spicy available with our own onion based sauce cooked at a low heat.
  • Navrattan Korma (V) A royal delicacy made of fresh vegetables and homemade cheese cubes cooked in a creamy sauce with almonds and cashew on a low heat.
  • Paneer Korma (V) A royal delicacy made of fresh cottage cheese cubes cooked in a sweet creamy sauce with cashew on a low heat.
Restaurant is Closed, But You Can Order Ahead
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