Served with mint and tamarind sauce. V = Vegan, G = Gluten-Free.
Vegetable Pakoras (V) Fresh veggie fritters made with onion, spinach, potatoes, cauliflower and seasoning.
Aloo Tikki (G) Smashed potato filled with herbs & spices and deep fried.
Cheese Finger Pakoras Cheese marinated with herbs and fried.
Veg555 (G) Cauliflower, paneer (cheese) and baby corn fried and tossed with a chef special sauce.
Gobi Manchurian (V, G) Cauliflower fried and tossed with onion, bell peppers and sauce.
V = Vegan, G = Gluten-Free.
Chicken 65 Deep fried chicken tossed with curry leaf, yogurt and seasonings.
Chilly Chicken Deep fried chicken tossed with onion, bell pepper and soy chilli sauce.
Chicken Sukka (G) Chicken tossed with onion, ginger, garlic & South Indian spices.
Lamb Sukka (G) Lamb tossed with onion, ginger, garlic & South Indian spices.
Appollo Finger Fish (G) Fried fish tossed with chef special garlic sauce, yogurt and spices.
Chettinad Shrimp Fry (G) Shrimp tossed with onion, bell pepper & garam masala.
V = Vegan, G = Gluten-Free.
Lentil Soup (V, G) Made with a variety of lentils & vegetables and garnished with cilantro.
Chicken Clear Soup (G) Chicken chunks cooked in Indian flavored chicken stock.
Roasted Garlic Mushroom Soup (G) Roasted garlic with white sauce & mushroom chunks.
Globe Grill Specialties
Served with basmati rice.
Chicken Tandoori Tender pieces of chicken marinated in spicy yogurt and baked in our clay oven pot.
Chicken Tikka Kabab Boneless chicken marinated in yogurt and spices and cooked in a clay pot.
Tandoori Shrimp Grill Fresh jumbo shrimp marinated in yogurt and spice and cooked in a tandoori oven.
Globe Mixed Grill A combination of chicken tandoori, boti seekh kabab, chicken tikka and shrimp.
Non-Veg Curry Specialties
Served with basmati rice. Choice of chicken or fish, lamb or shrimp for an additional cost. V = Vegan, G = Gluten-Free.
Chef Special Curry (G) Meats cooked with onions, tomatoes and a thick tomato based sauce.
Vindaloo (G) Meats cooked in special and tangy sauce.
Andhra Curry Meats cooked with andhra sauce and spices.
Chettinad Curry Meats cooked with 5 spices and coconut milk.
Kadai Curry (G) Cubes of onions and bell peppers cooked in meats with chef special seasonings.
Saag Curry (G) Freshly smashed spinach, onion & garlic cooked in a rich sauce.
Naan (Indian Bread)
Unleavened bread baked in tandoori (clay oven pot). V = Vegan, G = Gluten-Free.
Peshawary Naan Naan filled with sweet coconut, cashews and raisins.
Tandoori Roti (V) Whole wheat flour bread.
Vegetable Curry Specialties
Served with basmati rice. V = Vegan, G = Gluten-Free.
Dal Tadka - Dhaba Style (V, G) Lentils with onions, tomatoes and spices.
Gutti Vankya (V, G) Fresh eggplant cooked with tomato and coconut sauce.
Okra Masala (V, G) Fresh cut okra cooked with onion and tomatoes.
Veg Korma (G) A combination of veggies cooked with nuts, raisins and fresh spices in a creamy sauce.
Saag (Spinach) Paneer (G) Smashed spinach, cooked in onion & tomatoes and spices.
Mutter Paneer (Cheese) (G) Green peas and cheese cooked in a rich creamy sauce.
Globe Veg Curry (V, G) Fresh mixed veggies cooked in herbs and spices.
Kadai Paneer (G) Homemade cheese cooked with fresh garlic, ginger, onions, green peppers and spices.
Mutter Mushroom (G) Green peas & mushrooms cooked in a rich creamy sauce.
Aloo Gobi (V, G) Fresh cauliflower cooked with potatoes and spices.
Malai Kofta (G) Vegetable balls cooked in a creamy sauces with nuts.
Channa Masala (Chickpea) (V, G) Whole chickpeas cooked with onion, tomatoes, garlic and ginger.
Paneer Tikka Masala Onion and tomato cooked in cream sauce with cheese cubes and herbs.
Biryani is cooked with meats, onions, tomatoes, herbs, spices and garnished with nuts. Served with raitha.
South Indian Heaven
Dosa (Crepe) & Uthappam (Pancake) Made with fermented lentil flour and served with lentil soup, peanut chutney and tomato chutney.
Chole Bhatura Fried puffed bread.
Papadum (V, G) A thin, crisp bread made with lentil flour and seasonings.
Mixed Pickle (V, G) Mixed pickled vegetable in a salty & tangy sauce.