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Mount Everest India's Cuisine Menu and Delivery in Las Vegas NV, 89102
  • Mount Everest India's Cuisine

  • Indian
  • 3641 W Sahara Ave Las Vegas NV, 89102
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.00+

Restaurant is not currently accepting online orders.

Next Delivery at 11:00 AM

  • Popular Items
  • Naan Popular Indian-style leavened soft bread.
  • Mango Lassi Blended with yogurt and mango pulp, rose water. Smooth drink, served cold.
  • Paneer Pakora (6 Pcs) Mild, homemade white cheese coated in spiced chickpea flour. Lightly fried, served with mint and tamarind sauce.
  • Mixed Appetizers Vegetable samosa (1 pc), vegetable pakora (3pcs), sheekh kabab (2 pcs), chicken tikka (2 pcs) and papadam (1 pc), served with mint with tamarind sauce.
  • Chilli Paneer Milk made "paneer" stir-fried with green chilis, bell peppers, red onions, herbs, and spices.
  • Tandoori Specials
  • Tandoori Chicken spicy With bone. Chicken baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices on an onion bed in sizzler.
  • Chicken Tikka spicy Boneless. Breast of chicken baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices on an onion bed in sizzler.
  • Seekh Kabab spicy Choice ground lamb seasoned with special spices and herbs, barbecued on skewers in the clay oven, served with grilled onions and lemon.
  • Shrimp Toondori spicy Shrimp marinated in garlic, chili and rock salt and grilled in tandoor.
  • Mixed Grill Plater spicy Shrimp, chicken, lamb, and sheikh kabab in a garlic basil sauce with lemon juice roasted over toondori.
  • Lamb Dishes
  • Lamb Curry spicy Rogan josh. Tender cubes of lamb cooked in mild curry-based sauce.
  • Lamb Jal Frezi spicy Lamb cooked with fresh mushroom, onion, bell peppers, tomato, peas and, cooked in special sauce.
  • Lamb Tikka Masala spicy Cubes of lamb baked in a clay oven and folede into a delicately creamy tomato sauce.
  • Lamb Korma spicy Pieces of boneless lamb cooked in a creamy sauce with mild spices, herb and nuts.
  • Lamb Saag spicy Tender cubs of lamb cooked with spinach and flavored with fresh spices.
  • Lamb Vindoolo spicy A traditional spicy recipe of lamb cooked with potatoes in a tomato and chilly sauce.
  • Kadai Lamb spicy Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.
  • Lamb Mushroom spicy Pieces of boneless lamb cooked with mushrooms, a blend of fresh herbs and spices.
  • Keema Lamb spicy Keema lamb and green peas cooked in curry sauce.
  • Desserts
  • Kheer Special rice cooked with milk, cashews, coconuts, dates, cinnamon, cardamon, and saffron.
  • Kulfi Creamy and rich ice cream made predoinantly with saffron and pistachia flavors from the real thing, not essences.
  • Gulab Jamun A great favorite with expatriate Nepalese and Indian people, gulab jamun is a khoya delicacy stuffed with pistachio and green cardamon seeds.
  • Gajar Halwa Grated carrots cooked gently in milk and generously sprinkled with nuts.
Restaurant is not currently accepting online orders.
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