Popular Items
A1. Egg Roll Four pieces.
N1. Pad Thai Stir fried thin rice noodles with egg, onions and bean sprouts, topped with ground peanuts.
F1. Fried Rice Choice of meat, egg, tomato and onion.
A2. Crab Rangoon Six pieces.
C3. Yellow Curry Potato, onion and carrot with yellow curry powder in coconut milk.
Lunch Specials
Includes salad, egg roll, and steamed rice. Sub fried rice, or brown rice for an extra charge
Appetizers
A1. Egg Roll Four pieces.
A2. Crab Rangoon Six pieces.
A3. Fried Wonton Ten pieces.
A4. Shrimp Roll Six pieces.
A7. Potstickers Eight pieces.
A8. Chicken Wings Five pieces.
A9. Fried Calamari Five pieces.
A10. Chicken Satay Five pieces.
A12. Combination Appetizer Two shrimp rolls, two egg rolls, two crab rangoon and two fried wonton.
Soups
S1. Tom Yum Soup Spicy broth with Thai chili paste, lemongrass, mushrooms, and Thai spices.
S2. Tom Kah Soup Coconut milk based soup with galangal, kaffir lime leaves, and mushroom top with onions and cilantro.
S3. Poh-Tak Soup Thai styled seafood hot and sour soup with shrimp, squid, mussels, scallops, mushrooms, tomatoes, and fresh basil leaves.
S4. Wonton Soup Pork dumplings, BBQ roast pork and vegetables.
S5. Wor Wonton Soup Pork dumplings, BBQ roast pork, chicken, shrimp and vegetables.
S6. Hot and Sour Soup Tofu, bamboo shoot, carrot, and mushroom in a spicy egg broth.
S7. Tofu-Vegetable Soup Clear vegetable broth with tofu, carrot, cabbage, broccoli, and green onions.
S8. Egg Drop Soup Green peas and carrots in an egg broth.
S9. Tom Zap Soup Pork ribs Thai Northern styled Hot and Sour soup with red onion, mushroom, tomatoes, basil leaves and rice powder.
Salads
SL1. Larb Salad (Choice of chicken, beef or pork) Ground choice of meat mixed with lemon juice, onions, hot peppers and rice powder.
SL2. Papaya Salad (Thai Style) Combination of crisp papaya, green bean, tomato and peanuts mixed with lime juice and spice.
SL3. Num Tok Salad (Choice of chicken, beef or pork) Choice of meat mixed with hot peppers, onions, lemon juice, basil leaves and rice powder.
SL4. House Special Salad Crispy chicken or crispy shrimp. Mixture of lettuce, tomatoes, red onions, sliced carrots, with breadcrumbs topped with fried wontons served with house salad dressing.
SL5. Beef Salad Slices of beef mixed with lemon juice, onions, tomatoes and cucumbers, served on a bed of lettuces.
SL6. Yum-Woon-Sen Salad Glass noodle mixed with ground chicken, shrimps, onions, tomatoes with Thai spices and lime dressing.
SL7. Cucumber Salad Cucumber and red onions served with a sweet homestyle Thai dressing.
SL8. Monster Salad Mixture of ground chicken, shrimps, scallops, squids, mussels, onions, tomatoes, pineapple chick and Thai spices, with a spicy lime dressing.
SL9. Mango Tango Salad Fresh sweet mango, mixture of shrimps with salsa style served with fried wonton.
Sides
Stir Fry Entree
Served with steam rice. Sub brown rice or fried rice for an extra charge.
E1. Peppers Steak Beef sauteed with onions, bell peppers and tomato.
E2. Orange Chicken Deep fried crispy chicken with orange sauce.
E3. Crispy Duck Marinated in house special sauce fried until golden brown, served with a sweet sauce.
E4. Thai BBQ Chicken (Half Chicken) Marinated with peppers, garlic, roasted chili paste served with Thai sweet chili sauce.
E5. Chicken Teriyaki Grilled marinated chicken with teriyaki sauce.
E6. Chicken Wings Dinner (10 Wings) Choice of marinated sauce; salt and pepper, Thai sweet chilies sauce or orange sauce.
E7. Beef Broccoli Saut?ed beef with broccoli in house special sauce.
E8. Fried Fish with Chili Sauce Fillets of Swai fish fried to golden brown with Thai herbs chili sauce.
E9. Volcano Chicken Fried chicken to golden marinade with Thai sweet and sour sauce and red pepper topped with fried basil.
E10. Fried Fish with Black Pepper Sauce Fillets of swai fish fried to golden stir fried with fresh and black pepper, onions, bell peppers and fresh garlic.
E11. Soft Shell Crab with Black Pepper Sauce Deep fried soft shell crab stir fried with black pepper sauce with onions, bell peppers, and fried garlic.
E12. Garlic Short Ribs Deep fried short ribs sauteed with garlic and black pepper sauce, topped with crispy fried garlic and cilantro.
E13. Spicy Basil Bell peppers, onion, and basil with spicy sauce.
E14. Garlic Sauce House special garlic sauce, stir fried with mushroom on a bed of cabbage.
E15. Spicy Eggplant Stir fried eggplant with Thai basil leaves in a special spicy sauce.
E16. Sweet and Sour Choice of meat, pineapple, bell pepper, white onion, and stir fried in special sweet and sour.
E17. Kung Pow Choice of meat saut?ed with peanuts, bamboo, red peppers, onions, celety and carrots.
E18. Mongolian Saut?ed in chili paste with bell peppers, onions, bamboo shoots, and topped with crispy noodles.
E19. Mixed Vegetable Saut?ed mixed vegetable in a house special sauce.
E20. Cashew Nut Choice of meat, crispy roasted cashews, and vegetable tossed in a light homemade sauce.
E21. Prik King Saut?ed choice of meat, Thai spicy chili paste stir fried with green beans.
E22. Swimming Rama Stir fried peanut sauce with coconut milk until very fine texture served with green beans and bell pepper.
Curry Station
Served with steam rice. Sub brown rice or fried rice for an extra charge.
C1. Red Curry Bamboo shoots, bell peppers, basil in coconut milk.
C2. Green Curry Bamboo shoots, bell peppers, basil in coconut milk.
C3. Yellow Curry Potato, onion and carrot with yellow curry powder in coconut milk.
C4. Pa-Nang Curry Choice meats with pa-nang curry, coconut milk and kaffir lime leaves.
C5. Massaman Curry Coconut milk with Thai massaman curry paste, Thai herbs, spices, peanuts, onions and potatoes in coconut milk.
C6. Pineapple Curry Red curry paste in coconut milk with pineapple chunks, tomatoes, bell peppers and fresh basil.
Noodles
N1. Pad Thai Stir fried thin rice noodles with egg, onions and bean sprouts, topped with ground peanuts.
N2. Pad See Ewe Stir fried flat rice noodles with Chinese broccoli and egg.
N3. Pad Kea Mao (Drunken Noodles) Stir fried flat rice noodles with bamboo shoots, basil and chili sauce.
N4. Rad Nah Flat rice noodles and Chinese broccoli in a Thai style gravy sauce.
N5. Chow Mein Yellow noodles with broccoli, carrots and bean sprouts and Napa.
N6. Pad Woon Sen Choice of meat, napa cabbage, onions, mushroom stir fried with glass noodles in a house special sauce.
N7. Singapore Noodles Shrimp and BBQ pork, stir fried angel hair noodle with curry powder.
N8. Kua Gai Chewy fresh rice noodles with chicken and squid wok fried until toasty, served with sriracha hot sauce.
Noodle Soups
Choice of thin, flat or egg noodles.
NS1. BBQ Pork Noodle Soup BBQ pork and pork balls with noodle and bean sprout.
NS2. Beef Noodle Soup Beef and beef balls with bean sprout in house broth.
NS3. Duck Noodle Soup Duck and vegetables in special Thai-Chinese herb broth.
NS4. BBQ Pork Tom Yum Noodle Soup BBQ pork and wontons with spicy Thai herb broth and bean sprout.
Rice
F1. Fried Rice Choice of meat, egg, tomato and onion.
F2. Pineapple Fried Rice Fried rice with shrimp and chicken, egg, cashew nuts, pineapple and onion with a touch of spice.
F3. GATA Fried Rice Combination of beef, chicken, BBQ pork and shrimp with chunks of pineapple and cashew nuts.
F4. Spicy Basil Fried Rice Choice of meat, stir fried with eggs, onions, bell peppers, chili and basil.
F5. Tom Yum Fried Rice Choice of meat, stir fried with egg, tomatoes, and mushrooms with a touch of spice.
Dessert
D1. Banana Roll 4 pieces. Banana fried to golden with roasted coconut served with a sweet honey syrup.
D2. Mango with Sweet Sticky Rice Sweet mango served with sweet coconut sticky rice.
D4. Sweet Sticky Rice with Ice Cream Sweet sticky rice served with choice of ice cream.
D5. Thai Tea Float Refreshing Thai iced tea top with rich vanilla ice cream.