Pho Ever - S Grand Canyon Dr

Lettuce leaves, mint, vermicelli noodles, pork tenderloin and shrimp, freshly rolled in rice paper, served with peanut sauce (2 pieces).

Ground pork, shrimp, imitation crab, and vegetable in egg roll wrapper, fried, served with fish sauce (4 pieces).

Fried shrimp rolled in egg roll wrapper, served with sweet and sour sauce (7 pieces).

Lettuce leaves, mint, vermicelli noodles, grilled pork, freshly rolled in rice paper, served with fish sauce (2 pieces).

Lettuce leaves, mint, vermicelli noodles, shredded pork, freshly rolled in rice paper, served with fish sauce (2 pieces).

Pan-seared rice flour filled with pork belly, shrimp, mung bean, bean sprouts, and onions, served with veggies and fish sauce.

Mini crispy rice flour filled with shrimp, served with veggies & fish sauce (12 pieces).

Chicken filling wrapped in wonton paper, fried, served with sweet and sour sauce (6 pieces).

Ground pork and shrimp filling wrapped in wonton paper, fried, served with sweet and sour sauce (6 pieces).

Cream cheese filling wrapped in wonton paper, fried, served with sweet and sour sauce (6 pieces).

Steamed wontons served with house made spicy sauce (6 pieces).

Deep fried calamari served with cocktail sauce.

Chicken wings marinated in fish sauce (7 pieces).

Deep fried prawns, tossed in garlic, shallots, and jalape?os.

Spicy lemongrass soup with beef shank, pork patty, and tendon served with thick rice noodles. Add pork blood for an extra charge.

Spicy lemongrass soup with short rib served with thick rice noodles.

Boneless beef shank, sweet onions, and carrots in a rich beef stew served with noodles.

Pork broth with shrimp and pork served with udon noodles.

Wonton soup served with Vietnamese BBQ pork and egg noodles.

Wok stir-fired egg noodle with rib eye and garlic butter.

Wok stir-fired egg noodle with shrimp and garlic butter.

Stir-fried flat noodles with beef, bean sprouts, and green onions.

Wok stir-fried noodle with shrimp, chicken, tofu, egg, tomato, and bean sprouts. Substitute shrimp for an extra charge.

Wok stir-fried egg noodle combined with beef, shrimp, chicken, and vegetables.

Vermicelli noodle served with egg rolls, fresh chopped lettuce, mints, cucumber, roasted peanut, and carrot daikon fish sauce.

Vermicelli noodle served with egg rolls, fresh chopped lettuce, mints, cucumber, roasted peanut, and carrot daikon fish sauce

Vietnamese beef noodle soup served with bread.

Lettuce leaves, mint, rice noodles and fried tofu, freshly rolled in rice paper, served with peanut sauce.

Cabbage, carrot, and green beans in egg roll wrapper, fried, served with sweet and sour sauce.

Crispy fried tofu, served with sweet chili sauce.

Wok stir-fried tofu with chili garlic sauce served with steam rice.

Wok stir-fried tofu with lemon grass, turmeric, jalapeno, and onion served with steam rice.

Rice noodle, bok choy, broccoli, cabbage, carrot, mushroom, onion, cilantro, in vegan broth.

Stir-fried rice, tofu, bok choy, broccoli, cabbage, pea and carrot

Stir-fried egg noodles, bok choy, broccoli, cabbage and carrot.

Stir-fried rice noodles, fried tofu, tomato, bean sprout, onion, served with lemon/lime and roasted peanut on the side.

Wok stir-fired egg noodle with tofu and garlic butter.

Combination rare steak, flank, brisket, meatballs, soft tendon, tripe.

Chicken breast.

Side plate of chicken.

Shrimp, squid, imitation crab meat, and fish ball.

Wok stir-fried filet mignon, garlic, bell pepper, and onion, served with garlic rice. Sub garlic noodles for an extra charge.

Wok stir-fried beef, broccoli, onion, and carrot served with steam rice.

Braised, grilled chicken thigh with five spices served with steam rice.

Wok stir-fried chicken, lemongrass, turmeric, jalapeno, and onion served with steam rice.

Wok stir-fried chicken with basil and spices served with steam rice.

Grilled seasoned chicken breast served with steam rice.

Poached chicken served with yellow rice and house made ginger fish sauce.

Fried rice with chicken, shrimp, Chinese sausage, egg, carrot, peas, and garlic. Sub only shrimp for an extra charge.

Grilled seasoned pork meat served with steam rice. Add fried egg for an extra charge.

Grilled seasoned pork chop served w/ steam rice. Add fried egg for an extra charge.

Broken rice served with shredded pork, egg loaf, and house made fish sauce.

Spicy lemongrass soup with beef shank, pork patty, and tendon served with thick rice noodles. Add pork blood for an extra charge.

Boneless beef shank, sweet onions, and carrots in a rich beef stew served with bread.

House marinate Korean short ribs (kalbi) served with white rice and house made kimchi.

Rib eye steak, two sunny side up eggs, pate, grilled tomatoes, and onions severed with a French baguette.

Rib eye steak, two sunny side up eggs, pate, grilled tomatoes, and onions severed with a French baguette.

Ice slush consisting of a layer of red beans, a layer of mung beans, pandan jelly, and coconut sauce

House-made Vietnamese style yogurt.

Rehydrated sweeten longan.

Ask us what flavor we have.