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Delhi Indian Cuisine Menu and Delivery in Las Vegas NV, 89119
  • Delhi Indian Cuisine

  • Indian Food, Vegetarian, Buffets, Indian, Food Delivery Services
  • 4022 South Maryland Parkway Las Vegas NV, 89119
    - 5 ratings
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $3.00 - $9.00
  • Non-vegetarian Appetizers
  • Chicken Pakora Chicken pieces dipped in spiced grain flour batter and deep fried.
  • Fish Pakora Fried chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter.
  • Chili Chicken Tender pieces of chicken marinated and fried, tossed in Chinese sauce with onion, bell peppers and green chilies.
  • Nepali Chicken Momos Delicious dumplings made from a thin dough skin stuffed with spiced ground chicken and steamed. Served with special momo sauce.
  • Lamb Samosa Ground lamb and green peas tossed with Indian spices and stuffed in a cone shaped flaky pastry and deep fried. Served with chutneys.
  • Chicken Chaumin Nepali style noodles and chicken with fresh vegetables with Chinese seasonings such as dark sauce and toasted sesame oil.
  • From the Clay Oven (Tandoor)
  • Tandoori Chicken Half spring chicken marinated overnight with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.
  • Reshmi Kebab Minced chicken flavored with herbs and spices rolled on iron skewer and baked in clay oven.
  • Chicken Tikka Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in tandoor.
  • Tandoori Sizzler Assorted kebabs, tandoori chicken, murgh malai kebab and lamb seekh kebab.
  • Adraki Lamb Chop Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.
  • Malai Seekh Kebab Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.
  • Paneer Tikka Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in tandoor.
  • Fish Tikka Spiced boneless mahi mahi fish marinated in sour cream, mustard flavor and baked in clay oven.
  • Tandoori Shrimps Shrimps marinated in a traditional Indian mixture of spices and sour cream finished on tandoor.
  • From the Curry Pot
  • Chicken Tikka Masala Clay oven roasted chicken breast meat delicately cooked in a spiced tomato based cream sauce.
  • Butter Chicken Tandoori chicken (boneless) cooked in pureed tomato sauce with authentic spices and finished with butter and cream.
  • Chicken Korma Chicken curry with thick creamy based sauce.
  • Authentic Chicken Curry Traditional north Indian chicken curry cooked in spicy flavorful sauce.
  • Chicken Vindaloo Chicken cooked in tangy spicy chili based sauce. Famous dish from the city of Goa.
  • Karahi Chicken Authentic chicken dish sauteed with red and green bell peppers, onion and tomatoes with aromatic spices and herbs.
  • Chicken Xacuti (Sakuti) Unique Goan dish with intense spicing consisting of poppy seeds, coconut and Kashmari red chili.
  • Chicken Sagwala Chicken entree cooked in a mixture of spinach and mild flavors, a delicious and nutritious popular dish from Delhi.
  • Kashmiri Rogan Josh Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kaashmiri cruisine.
  • Kashmiri Madras Tender chicken breast in a medium-spiced tomato sauce with amarind, cumin and mustard, finished with coriander.
  • Lamb Dhansak A popular Indian curry made from meat and lentils, flavored with spices including cumin and ginger.
  • Lamb Vindaloo Traditionally is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers.
  • Lamb Korma Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.
  • Bhuna Ghost The meat cooked in its own juices which gives it deep flavor lamb meat. The process of cooking is called Bhuna.
  • Lamb Chop Curry Lamb chops with cooked onion, tomato, curry leaves and traditional Indian spices.
  • Goat Curry Goat cooked in freshly ground spices in onion and tomato gravy.
  • Bhuna Goat Baby goat bone-in, slow cooked with aromatic spices with onion, tomato and other Indian spices.
  • Goat Saag Goat cooked with creamed fresh spinach and onion.
  • Goat Vindaloo Bone-in goat meat cooked with special spices, potatoes, and tomatoes in a thick gravy.
  • Mango Chicken Mango chicken made with fresh mango and mixture of spices. Includes onion, garlic, ground black pepper.
  • Chaat from Indian Streets
  • Sev Puri Originated from Mumbai and is a crispy flat puri made from all purpose flour topped with diced potatoes, onions and three chutneys (mint, tamarind and garlic) tossed with thin gram flour noodles.
  • Pani Puri Pani puri or water ball is small deep fried puffed bread stuffed with spiced potatoes and black grams and filled with tangy tamarind water.
  • Bhel Puri Snack made with crispy puffed rice mixed with other savories along with chopped onions and tomatoes with different chutneys.
  • Samosa Chaat Vegetable samosa topped with chana masala and chopped onions, tomatoes and dressed with tamarind and mint chutneys with spicy and sweet yogurt and green flour silken noodle.
  • South Indian Selection
  • Idli Idli is a typical south Indian savory cake. Formed by steaming a fermented combination of rice and lentils, these white spongy breakfast cakes serve as a starch. Comes with Samber and coconut chutney.
  • Beverages
  • Juice Choice of mango lassi, strawberry lassi, sweet lassi, or salt lassi.
  • Soda Flavors include: Coke, Sprite, Lemonade, Iced Tea, Orange Fanta
  • Juice Flavors include: Orange, apple, cranberry, pineapple
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