Popular Items
Chicken Tikka Masala Clay oven roasted chicken breast meat delicately cooked in a spiced tomato based cream sauce.
Tandoori Roti Unleavened whole wheat flour bread.
Chicken Biryani Cubes of boneless chicken cooked with basmati rice along with aromatic spices.
Plain Naan Leavened white flat bread.
Garlic Naan Whole bread topped with chopped garlic and cilantro.
Vegetarian Appetizers
Vegetable Samosa Cone shaped flaky pastry made with all purpose (maida) stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.
Vegetable Pakora Vegetable mix dipped in a gram floor batter and deep fried. Served with tamarind and mint chutneys.
Onion Bhaji Onion bhaji is free structural onion balls, bound together with chickpea flour chickpeas flour and deep fried. It is popular dish from Eastern India.
Paneer Pakora Paneer or Indian fresh cottage cheese dipped in spiced chickpea flour batter and deep fried to golden brown. Served with mint and tamarind chutneys.
Chili Paneer A popular Indo-Chinese paneer dish, made with fried green chilies, green and red peppers, onion and tossed with a spicy tangy sauce.
Aloo Tikki $6.00Crispy potato patties flavored with Indian spices and served with tamarind and mint chutneys. Aloo Tikki is a famous street food of Northern India.
Nepali Vegetable Momos Momos are delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steamed. Served with special momo sauce.
Non-Vegetarian Appetizers
Chicken Pakora Chicken pieces dipped in spiced grain flour batter and deep fried.
Chili Chicken Tender pieces of chicken marinated and fried, tossed in Chinese sauce with onion, bell peppers, and green chilies.
Lamb Samosa Ground lamb and green peas tossed with Indian spices and stuffed in a cone shaped flaky pastry and deep fried. Served with chutneys.
Fish Pakora Skinless Tilapia Fish pieces dipped in spiced Chickpea flour batter and deep fried.
Soups and Salads
Tomato Soup Delicately spiced tomato soup with cilantro.
Chicken Soup Made with fresh chicken home-made style.
Vegetable Soup Curried vegetable soup burst with flavors of Indian spices, a tempting and great meal.
Garden Salad Assorted greens, onions, cucumbers, tomatoes, carrots and lettuce with dressing.
Kachumber Salad Finely diced onions, cucumbers, and tomatoes seasoned with chat masala and lime vinegar.
Lentil Soup A traditional Indian lentil soup. This dish is bursting with flavor and fiber.
From the Garden (Vegetarian)
Aloo Ghobi Traditional north Indian dish made of spiced cauliflower and potatoes.
Bhindi Masala This is a popular main course dish made with okra, onions, and tomatoes with mild spices.
Palak Aloo A deliciously spicy blend of spinach and potato with a touch of cream.
Navratan Korma Traditional Mughal dish with nine kinds of vegetables cut into small pieces and mixed with spices and cooked-in cream to make a rich and tasty delicacy from the Mughal era.
Kashmir Sabzi Assorted vegetables sauteed with herbs and spices.
Malai Kofta Dumpling of vegetables and paneer in rich creamy cashew based sauce.
Matter Paneer A delicious North Indian dish. A savory curry consisting of cottage cheese and peas.
Palak Paneer Spinach and cheese in a smooth and creamy consistency.
Shahi Paneer Cottage cheese in a cashew based creamy gravy.
Kadai Chole Garbanzo beans cooked in a tangy sauce with Indian spices.
Dal Makhani Well cooked black lentils dish, a signature North Indian dish.
Yellow Dal Fry A simple dish made with moong dal, tempered with cumin seed, onions, tomatoes, and chili.
Moong Dal Saagvan Well combination of dal and fresh spinach.
From the Bread Basket
All bread cooked in traditional style clay (tandoor) oven.
Tandoori Roti Unleavened whole wheat flour bread.
Lacha Paratha Multi layer whole wheat bread laced with butter.
Aloo Paratha Stuffed spicy potato whole bread.
Plain Naan Leavened white flat bread.
Garlic Naan Whole bread topped with chopped garlic and cilantro.
Keema Naan Flat white bread stuffed with spicy grounded lamb.
Onion Kulcha Flat bread topped with chopped garlic and cilantro.
Paneer Kulcha Spicy crumbled cheese (paneer) stuffed in naan.
Kashmiri Naan with Dry Fruits Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.
From the Clay Oven (Tandoor)
Tandoori Chicken Half spring chicken marinated overnight with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.
Reshmi Kebab Minced chicken flavored with herbs and spices rolled on iron skewer and baked in clay oven.
Chicken Tikka Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in tandoor.
Malai Seekh Kebab Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.
Adraki Lamb Chop Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.
Tandoori Sizzler Assorted kebabs, tandoori chicken, murgh malai kebab and lamb seekh kebab.
Paneer Tikka Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in tandoor.
Subz-e-kebab Assorted vegetable marinated with yogurt and spices cooked in tandoor.
Fish Tikka Spiced boneless- skinless Tilapia fish marinated in sour cream, mustard flavor and baked in clay oven.
Tandoori Shrimps Shrimps marinated in a traditional Indian mixture of spices and sour cream finished on the tandoor
From the Curry Pot
Chicken Tikka Masala Clay oven roasted chicken breast meat delicately cooked in a spiced tomato based cream sauce.
Butter Chicken Tandoori chicken (boneless) cooked in pureed tomato sauce with authentic spices and finished with butter and cream.
Authentic Chicken Curry Traditional north Indian chicken curry cooked in spicy flavorful sauce.
Chicken Vindaloo Chicken cooked in tangy spicy chili based sauce. Famous dish from the city of Goa.
Karahi Chicken Authentic chicken dish sauteed with red and green bell peppers, onion and tomatoes with aromatic spices and herbs.
Chicken Xacuti (Sakuti) Unique Goan dish with intense spicing consisting of poppy seeds, coconut and Kashmari red chili.
Chicken Sagwala Chicken entree cooked in a mixture of spinach and mild flavors, a delicious and nutritious popular dish from Delhi.
Kashmiri Rogan Josh An aromatic lamb dish of Persian origin, which is 1 of the signatures recipes of Kashmiri cuisine.
Lamb Korma Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.
Bhuna Gosh The meal of lamb cooked in its own juices which gives it deep flavor lamb meat. The process of cooking is called Bhuna.
From the Fields of Rice
Steamed Rice Plain basmati rice.
Jerra Rice Basmati rice with choice of cumin seeds or green peas.
Peas Pulao Rice Basmati rice with choice of cumin seeds or green peas.
Chicken Biryani Cubes of boneless chicken cooked with basmati rice along with aromatic spices.
Lamb Biryani Pieces of lamb cooked with flavored spices mixed with basmati rice.
Goat Biryani Pieces of goat cube cooked with flavored spices mixed with basmati rice.
Prawn Biryani Shrimps and ground spices cooked along with aromatic basmati rice.
Vegetable Biryani Mixed vegetable cooked with basmati rice.
Chicken Fried Rice A popular Indo-Chinese cuisine, an excellent combination of mixed vegetables, chicken and egg garnished with spring onions.
Vegetable Fried Rice A popular Indo-Chinese cuisine rice dish with a right balance of vegetable seasoning with a touch of soy sauce.
Yellow Fried Rice Rice tempered with cumin seed and touch of yellow color.
Chaat from Indian Streets
Samosa Chaat Vegetable samosa topped with chana masala and chopped onions, tomatoes and dressed with tamarind and mint chutneys with spicy and sweet yogurt and green flour silken noodle.
Delhi Thali
Non-Vegetable Thali- For 2 Person Tandoori chicken, rogan josh, dal makhani, baigan bartha, saag paneer, rice, naan, and raita.
Vegetable Thali- For 2 Person Vegetable samosa, malai kofta, saag paneer, dal makhani, baigan bartha, Kashmiri subji, rice, naan, and raita.
Seafood
Prawn Xacuti Shrimps tossed in poppy and coconut based sauce. Famous dish from the city of Goa.
Prawn Pepper Masala Shrimps cooked with lightly spiced masala and bell peppers.
Prawn Korma Shrimps cooked in creamy based sauce combined with cashew nuts.
Fish Masala Fish cooked in a creamy tomato sauce with spiced and herbs.
