Popular Items
Steamed Rice (GF) Steam cooked aromatic basmati Rice.
Garlic Naan Whole bread topped with chopped garlic and cilantro.
Vegetable Samosa Cone shaped flaky pastry made with all purpose (maida) stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.
Tandoori Roti Unleavened whole wheat flour bread.
Chicken Biryani (GF) Boneless thigh Chicken cooked with Indian Aromatic Herb & Spices (Spicy Biryani Masala) & mixed with Basmati Rice, served with Raita.
Vegetarian Appetizers
Mushroom Goat Cheese Samosa Combination of chef secret ingredients. You cannot get, this item anywhere else; This is created by our chef and available only at Delhi Indian Cuisine.
Vegetable Samosa Cone shaped flaky pastry made with all purpose (maida) stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.
Vegetable Pakora (GF) Vegetable mix dipped in a gram floor batter and deep fried. Served with tamarind and mint chutneys.
Onion Bhaji (Gf) Onion bhaji is free structural onion balls, bound together with chickpea flour chickpeas flour and deep fried. It is popular dish from Eastern India.
Paneer Pakora (GF) Indian fresh cottage cheese dipped in spiced chickpea flour batter and deep fried to golden brown. Served with mint and tamarind chutneys.
Chili Paneer (GF) A popular Indo-Chinese paneer dish, made with fried green chilies, green and red peppers, onion and tossed with a spicy tangy sauce.
Veg Manchurian One of the most popular Indian appetizers among the menu, prepared with fresh shredded vegetable marinated with corn-starch and chickpea flour along with other spices, make a vegetable ball, deep-fried and prepared in a Indochinese style finish up with delicious taste.
Aloo Tikki Crispy potato patties, a popular north Indian street food, flavored with Indian spices, deep-fried and served with mint& tamarind sauce.
Nepali Vegetable Momos Delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steam cooked, served with special Momo-sauce.
Nepali Fried Vegetable Momos Delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and deep-fried, served with special Momo-sauce.
Nepali Veg Chaumin A Nepalis style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce.
Veg Spring Roll Thin dough skin stuffed with fine chopped vegetable rolled, deep-fried and served with mint, tamarind & tomato catchups. This is a kid-friendly dish in the menu.
Potato Fries (French Fries) Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato catchups. This is the kid-Friendly dish in the menu.
Masala Papad Papad fried and sprinkled with Indian spices among with finely chopped onions, tomato and chili.
Samosa Chat Vegetable samosa cut into pieces, spiced with chat masala, mint tamarind chutney, finely chopped onions Tomatoes, toping with Chhole and over topped with chickpea flour silk noodles.
Idli Samber A typical south Indian Savory cake made out of rice& lentil flour. A healthy steam cooked dish served with sambar & coconut chutney
Soups and Salads
Tomato Soup Delicately spiced tomato soup with cilantro.
Lentil Soup A traditional Indian lentil soup. This dish is bursting with flavor and fiber.
Vegetable Soup Curried vegetable soup burst with flavors of Indian spices, a tempting and great meal.
Mulligatawny Soup Mix soup of chicken & lentils.
Chicken Basil Soup Chicken soup with flavor of basil.
Indian Salad Assorted Indian salads with, onion, cucumber,tomatoes,carrot & Green chili.
Kachumber Salad Finely diced onions, cucumbers, and tomatoes seasoned with chat masala and lime vinegar.
Non-Vegetarian Appetizers
Chicken Pakora Chicken pieces deep into the spiced chickpea flour batter and deep-fried and serve with mint and tamarind sauce.
Fish Pakora Fish cut into pieces, deep into the spiced chickpea flour batter and deep-fried and serve with mint and tamarind sauce.
Chili Chicken Tender pieces of chicken marinated and fried, toasted in soy sauce and sweet chili sauce with garlic, ginger, onion, bell peppers & Green chili. Prepared in an Indochinese style. Most popular appetizer dish in the menu.
Lamb Samosa Ground lamb and green peas tossed with Indian spices and stuffed in a cone shaped flaky pastry and deep fried. Served with chutneys.
Chicken Samosa Ground Chicken mixed with other Indian spices and stuffed in a cone shaped flaky pastry and deep-fried, served with mint and tamarind chutney.
Nepali Chicken Momos Delicious dumplings made from a thin dough skin stuffed with spiced ground chicken and steam cooked, served with special Momo-sauce.
Chicken Chaumin A Nepalis style noodles loaded Finely cut Chicken with Chinese seasonings like soya sauce and sweet chili sauce.
Tandoor (Clay oven)
Tandoori Chicken Whole spring chicken marinated over night with yogurt, Herbs and spices prepared in a traditional Clay Oven called ?Tandoor?, served in Hot Sizzler with mint and Tamarind chutney.
Chicken seekh Kebab (GF) Ground chicken flavored with herbs & Spices rolled on iron skewer and baked in clay oven ?Tandoor. served in Hot Sizzler with mint and Tamarind chutney.
Lamb Seekh Kebab (GF) Ground Lamb flavored with herbs & Spices rolled on iron skewer and baked in clay oven ?Tandoor?. served in Hot Sizzler with mint and Tamarind chutney.
Chicken Tikka (GF) Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in tandoor.
Fish Tikka (GF) Spiced boneless- skinless Tilapia fish marinated in sour cream, mustard flavor and baked in clay oven.
Shrimp Tikka (GF) Shrimp Marinated with yogurt and Flavored Spices and cooked in clay oven ?Tandoor?. served in Hot Sizzler with mint and Tamarind chutney.
Lamb Tikka (GF) Tender Boneless Lamb Pieces Marinated with yogurt and Flavored Spices and cooked in clay oven ?Tandoor?.
Tandoori Mix Sizzler (GF) Assorted Platter of Tandoori Chicken, Chicken Tikka, Lamb Tikka & Shrimp Tikka.
Lamb Chop (Rack of Lamb) (GF) Rack of baby lamb marinated with yogurt, ginger and other Indian Herbs& Spices finishes in clay Oven ?Tandoor?. Served in Hot Sizzler with mint and Tamarind chutney.
Paneer Tikka (GF) Cottage cheese, onions & Bell-peppers marinated in yogurt with Indian spices, cooked in Clay Oven ?Tandoor?. Served in Hot Sizzler with mint and Tamarind chutney.
Vegetable Tikka (GF) Assorted Fresh Vegetables like Cauli-flower, carrot, onion & Bell-pepper marinated with Indian spices and cooked in clay oven Tandoor, served in Hot sizzler with mint and tamarind Chutney.
Dinner Special Combo
Dinner Combo Designed for One Person Cannot be Shared! Served with Steam Basmati Rice.
Vegetarian Entree
Vegetable Jalfrezi (GF) Fresh assorted vegetable cooked in a tangy tomato sauce.
Aloo Ghobi (GF) Traditional north Indian dish made of spiced cauliflower and potatoes.
Aloo Jeera (GF) A popular main course dish made with okra Onions and tomatoes.
Alo Vindaloo (GF) Potato cooked in a spicy tomato base vindaloo sauce.
Bhindi Masala (GF) This is a popular main course dish made with okra, onions, and tomatoes with mild spices.
Palak Aloo (GF) A deliciously blend of spinach and potato with touch of cream (Optional).
Mix Vegetable Curry (GF) Assorted fresh vegetables like cauli flower, potato, green beans, green peas, potato, carrot & Bell-pepper saut?ed with Indian herbs & Spices.
Cabbage Mutter (GF) Fresh chopped Green Cabbage suttee with cumin and green peas.
Malai Kofta (GF) Vegetable ball made from fresh vegetables, paneer cheese, cashew & other Indian spices, cooked in a creamy gravy sauce.
Vegetable Korma (GF) Assorted Fresh Vegetable cooked in an onion base creamy gravy sauce.
Vegetable Coconut Curry (GF) Assorted Fresh vegetables cooked in an onion-tomato base gravy sauce with coconut cream
Vegetable Tikka Masala (GF) Vegetable cooked in tomato base creamy gravy.
Mushroom Masala (GF) Mushroom cooked in tomato base creamy gravy.
Palak Paneer (GF) Blended Spinach & cottage cheese in a smooth and creamy consistency.
Paneer Bhurji (GF) Shredded Paneer cooked in onion-tomato base gravy.
Paneer Bhurji (GF) Shredded Paneer cooked in onion-tomato base gravy.
Sahi Paneer (GF) Cottage cheese in onion base creamy gravy sauce.
Paneer Tikka Masala (GF) Cottage cheese in a Tomato base creamy gravy sauce.
Paneer Makhni Cottage cheese cooked with onion base buttery creamy sauce
Paneer Korma Cottage cheese cooked with onion base creamy Sauce.
Paneer Coconut Curry Cottage cheese cooked with onion base coconut creamy sauce.
Kadhai Paneer (GF) Cottage cheese cooked with onion & bell-pepper in an onion and tomato base gravy sauce with other Indian herbs & Spices.
Paneer Do Pyaja Cottage cheese cooked with onion and bell pepper in a n onion-tomato base gravy sauce with other indian herbs and spices
Mutter Paneer (GF) Cottage cheese and green Pease cooked with onion-tomato base gravy sauce with touch of cream & other Indian herbs and spices.
Chana Masala (GF) Garbanzo Beans cooked in a Tangy onion-tomato base gravy sauce with Indian herbs & Spices.
Baingan Bharta (GF) Roasted Mashed eggplant cooked with tomato, ginger & other Indian herbs & Spices. Very Flavorful Traditional North-Indian Dish.
Hyderabadi Sahi Vegetable (GF) A Great south Indian Style curry with mix vegetables, Cashew and touch of Cream in a tomato Base Gravy sauce.
Yellow Dal Tadka (GF) A simple dish made with Moong dal & Masoor Dal tempered with cumin seed, onion, tomato & Chili.
Dal Makhni (GF) Well-cooked black lentils with tomato base gravy with Cream & Butter. A popular traditional North-Indian Dish.
Punjabi Kadi (GF) A typical dish from the North-Indian State ?Punjab?, made from yogurt & Vegetable Pakora.
Non-Vegetarian Entree (Curry Pot)
Chicken Tikka Masala (GF) Marinated chicken breast roasted in clay oven & cooked in tomato base creamy gravy.
Butter Chicken (GF) Marinated chicken thigh roasted in clay oven & cooked in onion base creamy gravy.
Chicken Korma (GF) Chicken thigh meat cooked in onion base creamy gravy.
Mango Chicken Traditional home style chicken curry cooked with sweet mango chutney with touch of cream
Chicken Jalfrezi (GF) Chicken thigh cooked with tangy spicy tomato base gravy with onion and bell-pepper.
Authentic Chicken Curry (GF) Traditional home style chicken curry cooked with onion tomato and other Indian spices.
Bhuna Chicken (GF) Chicken thigh meat long slow cook with onion, tomato and lots of desi-Ghee (butter).
Kadhai Chicken (GF) Chicken thigh cooked with onion & bell-pepper in a onion and tomato base gravy sauce with other Indian herbs & Spices.
Chicken Saag (GF) Chicken curry cooked with the blended spinach.
Chicken Sakuti (GF) Goan style chicken curry consisting of coconut and Kashmiri red chili.
Chicken Madras (GF) South India ?Madras? style tender thigh chicken cooked with spicy tomato base gravy sauce.
Chicken Vindaloo (GF) Chicken thigh cooked in tangy spicy tomato base vindaloo sauce with potato.
Lamb Rogan josh (GF) Boneless lamb meat cooked in onion tomato base gravy sauce for long time with lots desi-Ghee (Butter).
Lamb Korma (GF) Boneless lamb meat cooked in onion base creamy gravy.
Lamb Coconut Curry (GF) Boneless lamb cooked with onion base coconut creamy sauce.
Lamb Tika Masala (GF) Marinated Boneless lamb meat first roasted in clay oven and cooked in tomato base creamy gravy sauce.
Lamb Butter Masala (GF) Marinated Boneless lamb meat first roasted in clay oven and cooked in onion base creamy gravy sauce.
Lamb Bhuna (GF) Boneless lamb meat slow cooking with onion and tomato for long time with desi ghee.
Lamb Dhansak (GF) Boneless lamb meat cooked with lentils.
Lamb Saag (GF) Boneless lamb meat cooked with spinach.
Lamb Vindaloo (GF) Boneless lamb meat cooked in tangy-spicy tomato base vindaloo sauce with potato.
Kadhai Lamb (GF) Boneless lamb meat cooked with onion & bell-pepper in tomato base gravy sauce with other Indian herbs & Spices.
Lamb Chop Curry (GF) Baby Rack-Of-Lamb marinated overnight, half-done in Indian clay oven and finishes in frypan with onion-tomato base gravy.
Lamb Jalfrezi (GF) Boneless lamb meat cooked with tangy spicy tomato base gravy with onion and bell-pepper.
Lamb Madras (GF) South India ?Madras? style Boneless lamb meat cooked with spicy tomato base gravy sauce.
Lamb Sakuti (GF) Goan style lamb curry consisting of coconut and Kashmiri red chili.
Goat Curry (GF) Traditional home style goat curry cooked with onion tomato and other Indian spices.
Bhuna Goat (GF) Bone-in Goat meat slow cooking with onion and tomato for long time with desi-ghee.
Kadhai Goat (GF) Bone-in goat meat cooked with onion & bell-pepper in tomato base gravy sauce with other Indian herbs & Spices.
Goat Vindaloo (GF) Bone-in Goat meat cooked in tangy-spicy tomato base vindaloo sauce with potato.
Goat Madras (GF) South India ?Madras? style Bone-in Goat meat cooked with spicy tomato base gravy sauce.
Shrimp Curry (GF) Jumbo shrimp cooked in traditional home style with onion tomato and other Indian spices.
Shrimp Jalfrezi (GF) Jumbo shrimp cooked in traditional home style with onion tomato and other Indian spices.
Shrimp Tikka Masala (GF) Marinated jumbo shrimp first roasted in clay oven and cooked in tomato base creamy gravy sauce.
Shrimp Butter Masala (GF) Marinated jumbo shrimp first roasted in clay oven and cooked in onion base creamy gravy sauce.
Shrimp Korma (GF) Jumbo shrimp cooked with onion base creamy sauce.
Shrimp Coconut Curry (GF) Jumbo shrimp cooked in onion base gravy with coconut and coconut cream.
Kadhai Shrimp Jumbo shrimp cooked with onion and bell-pepper in tomato base gravy sauce with other indian herbs and spices
Shrimp Vindaloo (GF) Shrimp cooked in tangy-spicy tomato base vindaloo sauce with potato.
Shrimp Saag (GF) Shrimp cooked with spinach.
Fish Curry (GF) Traditional home style shrimp curry cooked with onion tomato and other Indian spices.
Fish Coconut Curry (GF) Fish cooked in an onion-tomato base gravy sauce with coconut cream.
Fish Tikka Masala (GF) Fish first roasted in clay oven and cooked in tomato base creamy gravy sauce.
Fish Butter Masala (GF) Fish roasted in clay oven & cooked in onion base creamy gravy.
Fish Korma (GF) Fish cooked in onion base creamy gravy.
Fish Jalfrezi (GF) Fish cooked with tangy spicy tomato base gravy with onion and bell-pepper.
Kadhai Fish (GF) Fish cooked with onion & bell-pepper in tomato base gravy sauce with other Indian herbs & Spices.
Fish Vindaloo (GF) Fish cooked in tangy-spicy tomato base vindaloo sauce with potato.
From the Fields of Rice
Steamed Rice (GF) Steam cooked aromatic basmati Rice.
Jerra Rice (GF) Basmati Rice tempered with cumin seed.
Peas Pulao Rice (GF) Basmati Rice with cumin, Green Beans & Touch of Cream.
Yellow Fried Rice (GF) Basmati Rice tempered with Cumin seed & touch of Turmeric Powder.
Vegetable Biryani (GF) Assorted Fresh Vegetables cooked with Indian aromatic Herb & Spices (Spicy Biryani Masala) & mixed with Basmati Rice, served with Raita.
Vegetable Fried Rice (GF) Basmati rice cooked and fried with finely chopped vegetables &soya sauce prepare in an Indo-Chinese style.
Chicken Fried Rice (GF) Basmati rice cooked and fried with chicken & soya sauce prepare in an Indo-Chinese style.
Shrimp Fried Rice (GF) Basmati rice cooked and fried with chicken & soya sauce prepare in an Indo-Chinese style.
Chicken Biryani (GF) Boneless thigh Chicken cooked with Indian Aromatic Herb & Spices (Spicy Biryani Masala) & mixed with Basmati Rice, served with Raita.
Goat Biryani (GF) Pieces of goat cube cooked with flavored spices mixed with basmati rice.
Lamb Biryani (GF) Pieces of lamb cooked with flavored spices mixed with basmati rice.
Shrimp Biryani (GF) Jumbo Shrimp cooked with Indian Aromatic Herb & Spices (Spicy Biryani Masala) & mixed with Basmati Rice, served with Raita.
Bread Basket
Garlic Naan Whole bread topped with chopped garlic and cilantro.
Tandoori Roti Unleavened whole wheat flour bread.
Garlic Roti Wheat flour flat-breads flavored using minced garlic.
Lacha Paratha Multi layer whole wheat bread laced with butter.
Aloo Paratha Stuffed spicy potato whole bread.
Onion Kulcha Flat bread topped with chopped garlic and cilantro.
Paneer Kulcha Spicy crumbled cheese (paneer) stuffed in naan.
Kashmiri Naan Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.
Keema Naan Flat white bread stuffed with spicy grounded lamb.
Chickpea Roti Leavened chickpea flour flat bread.
Vegan Special Menu
Vegetable Samosa Cone shaped flaky pastry made with all-purpose flour (Maida) stuffed with spiced mash potatoes & Peas well mixed with Indian spices, deep-fried and served with tamarind & mint chutneys.
Vegetable Pakora (GF) Finely chopped Fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & Tamarind chutneys.
Onion Bhaji (GF) Finely chopped onions marinated with chickpea flour and other Indian spices, deep-fried and served with mint & tamarind chutneys.
Veg Manchurian (GF) One of the most popular Indian appetizers among the menu, prepared with fresh shredded vegetable marinated with corn-starch and chickpea flour along with other spices, make a vegetable ball, deep-fried and prepared in a Indochinese style finish up with delicious taste.
AlooTikki (GF) Crispy potato patties, a popular north Indian street food, flavored with Indian spices, deep-fried and served with mint& tamarind sauce.
Nepali Veg Mo Mo Delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steam cooked, served with special Momo-sauce.
Nepali Veg Chaumin A Nepalis style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce.
Veg Spring Roll Thin dough skin stuffed with fine chopped vegetable rolled, deep-fried and served with mint, tamarind & tomato catchups. This is a kid-friendly dish in the menu.
Potato Fries (French Fries) Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato catchups. This is the kid-Friendly dish in the menu.
Masala Papad (GF) Papad fried and sprinkled with Indian spices among with finely chopped onions, tomato and chili.
Papadum (GF) Crispy thin cracker made from chickpea flour.
Chana Masala (GF) Garbanzo Beans cooked in a Tangy onion-tomato base gravy sauce with Indian herbs & Spices.
Baingan Bharta (GF) Roasted Mashed eggplant cooked with tomato, ginger & other Indian herbs & Spices. Very Flavorful Traditional North-Indian Dish.
Hydra Badi Sahi Vegetable (GF) A Great south Indian Style curry with mix vegetables, Cashew and touch of Cream in a tomato Base Gravy sauce.
Yellow Dal Tadka (GF) A simple dish made with Moong dal & Masoor Dal tempered with cumin seed, onion, tomato & Chili.
Steam Rice (GF) Steam cooked aromatic basmati Rice.
Jeera Rice (GF) Basmati Rice tempered with cumin seed.
Pani Puri (GF) Pani puri is a small puffed bread stuffed with spiced potatoes, onions, tomatoes & black chickpea, served with spiced tangy water, you need to fill that pani puri ball with that water and put it into your mouth at once.
Samosa Chat Vegetable samosa cut into pieces, spiced with chat masala, mint, tamarind chutney, Finely chopped onions Tomatoes, toping with Chhole and over topped with chickpea flour silk noodles.
Idli-Samber (GF) A typical south Indian Savory cake made from rice& lentil flour. A healthy steam cooked dish served with sambar & coconut chutney.
Vegetable Jalfrezi (GF) Fresh assorted vegetable cooked in a tangy tomato sauce.
Aloo Gobi (GF) Traditional North Indian dish made from cauli flower and potato.
Aloo Jeera (GF) Potato tempered with cumin seed & cooked with onion-Tomato base semi-gravy sauce.
Aloo Vindaloo (GF) Potato cooked in a spicy tomato base vindaloo sauce.
Bhindi Masala (GF) A popular main course dish made with okra Onions and tomatoes.
Peas Pulao Rice (GF) Basmati Rice with cumin, Green Beans & Touch of Cream.
Yellow Fried Rice (GF) Basmati Rice tempered with Cumin seed & touch of Turmeric Powder.
Vegetable Biryani (GF) Assorted Fresh Vegetables cooked with Indian aromatic Herb & Spices (Spicy Biryani Masala) & mixed with Basmati Rice, served with Raita.
Vegetable Fried Rice (GF) Basmati rice cooked and fried with finely chopped vegetables &soya sauce prepare in an Indo-Chinese style.
Palak Aloo (GF) A deliciously blend of spinach and potato with touch of cream (Optional).
Mix Vegetable Curry (GF) Assorted fresh vegetables like cauli flower, potato, green beans, green peas, potato, carrot & Bell-pepper saut?ed with Indian herbs & Spices
Cabbage Mutter (GF) Fresh chopped Green Cabbage suttee with cumin and green peas.
Vegetable Coconut Korma (GF) Assorted Fresh Vegetable cooked in an onion base coconut creamy gravy sauce.
Vegetable Coconut Curry (GF) Assorted Fresh vegetables cooked in an onion-tomato base gravy sauce with coconut cream.
Vegetable Tikka Masala (GF) Vegetable cooked in tomato base creamy gravy.
Mushroom Masala (GF) Mushroom cooked in tomato base creamy gravy.
Kid's Menu
Lentil Soup Traditional flavorful Indian lentil soup with lots of fiber.
Vegetable Soup Finely chopped vegetables burst with flavors of Indian spices.
Fish Pakora (GF) Fish cut into pieces, deep into the spiced chickpea flour batter and deep-fried and serve with mint and tamarind sauce.
Nepali Chicken Chaumin A Nepalis style noodles loaded Finely cut Chicken with Chinese seasonings like soya sauce and sweet chili sauce.
Veg-Spring Roll Thin dough skin stuffed with fine chopped vegetable rolled, deep-fried and served with mint, tamarind & tomato catchups. This is a kid-friendly dish in the menu.
Potato Fries (French Fries) Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato catchups. This is the kid-Friendly dish in the menu.
Idli-Samber A typical south Indian Savory cake made out of rice & lentil flour. A healthy steam cooked dish served with sambar & coconut chutney.
Tomato Soup Delicately spiced tomato soup with cilantro.
Steam Rice (GF) Steam cooked aromatic basmati Rice.
Jeera Rice (GF) Basmati Rice tempered with cumin seed.
Peas Pulao Rice (GF) Basmati Rice with cumin, Green Beans & Touch of Cream.
Chicken Pakora (GF) Chicken pieces deep into the spiced chickpea flour batter and deep-fried and serve with mint and tamarind sauce.
Yellow Fried Rice (GF) Basmati Rice tempered with Cumin seed & touch of Turmeric Powder.
Vegetable Fried Rice (GF) Basmati rice cooked and fried with finely chopped vegetables &soya sauce prepare in an Indo-Chinese style.
Chicken Fried Rice (GF) Basmati rice cooked and fried with chicken & soya sauce prepare in an Indo-Chinese style.
Shrimp Fried Rice (GF) Basmati rice cooked and fried with chicken & soya sauce prepare in an Indo-Chinese style.
Sweet Desserts
Beverages
Combo Catering
Vegetarian Basic Combo Catering (For 10 People) Combo serve with steam basmati rice
Non-Veg Basic Combo Catering (For 10 People) Combo serve with steam basmati rice
Vegetarian Standard Combo Catering (For 10 People) Combo serve with steam basmati rice
Non-Veg Standard Combo Catering (For 10 People) Combo serve with steam basmati rice
Vegetarian Platinum Combo Catering (For 10 People) Combo serve with steam basmati rice
Non-Veg Platinum Combo Catering (For 10 People) Combo serve with steam basmati rice
Vegetarian Basic Combo Catering (For 25 People) Combo serve with steam basmati rice
Non-Veg Basic Combo Catering (For 25 People) Combo serve with steam basmati rice
Vegetarian Standard Combo Catering (For 25 People) Combo serve with steam basmati rice
Non-Veg Standard Combo Catering (For 25 People) Combo serve with steam basmati rice
Vegetarian Platinum Combo Catering (For 25 People) Combo serve with steam basmati rice
Non-Veg Platinum Combo Catering (For 25 People) Combo serve with steam basmati rice
Vegetarian Basic Combo Catering (For 50 People) Combo serve with steam basmati rice
Non-Veg Basic Combo Catering (For 50 People) Combo serve with steam basmati rice
Vegetarian Standard Combo Catering (For 50 People) Combo serve with steam basmati rice
Non-Veg Standard Combo Catering (For 50 People) Combo serve with steam basmati rice
Vegetarian Platinum Combo Catering (For 50 People) Combo serve with steam basmati rice
Non-Veg Platinum Combo Catering (For 50 People) Combo serve with steam basmati rice
Catering Veg Appetizer
Jumbo Size Vegetable Samosa Cone shaped flaky pastry made with all-purpose flour(Maida) stuffed with spiced mash potatoes & Peas well mixed with Indian spices , deep-fried and served with tamarind & mint chutneys
Medium Size Vegetable Samosa Cone shaped flaky pastry made with all-purpose flour(Maida) stuffed with spiced mash potatoes & Peas well mixed with Indian spices , deep-fried and served with tamarind & mint chutneys.
Veg Pakora Cone shaped flaky pastry made with all-purpose flour(Maida) stuffed with spiced mash potatoes & Peas well mixed with Indian spices , deep-fried and served with tamarind & mint chutneys.
Onion Bhaji Finely chopped onions marinated with chickpea flour and other Indian spices, deep-fried and served with mint & tamarind chutneys.
Paneer Pakora Indian cottage cheese deeped in spiced chickpea flour batter with Indian herbs & spices, deep-fried and served with mint & tamarind chutneys.
Chilli Paneer A popular Indochinese dish made with Indian cottage cheese, onions & Bell pepper cooked with garlic-ginger paste, sweet chili sauce and soya sauce. A very popular Indochinese fusion dish among the Indian appetizer.
Veg-Manchurian A popular Indochinese dish made with Indian cottage cheese, onions & Bell pepper cooked with garlic-ginger paste, sweet chili sauce and soya sauce. A very popular Indochinese fusion dish among the Indian appetizer.
Jumbo Size Aloo Tikki Crispy potato patties, a popular north Indian street food, flavored with Indian spices, deep-fried and served with mint& tamarind sauce.with fine chopped vegetables and steam cooked, served
Medium Size Aloo Tikki Crispy potato patties, a popular north Indian street food, flavored with Indian spices, deep-fried and served with mint& tamarind sauce
Nepali Vegan Chaumin A Nepalis style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce.
Idli-Samber - 40 Pieces A typical south Indian Savory cake made out of rice& lentil flour. A healthy steam cooked dish served with sambar & coconut chutney.
Catering Non-Veg Appetizer
Chicken Pakora Chicken pieces deep into the spiced chickpea flour batter and deep-fried and serve with mint and tamarind sauce
Fish Pakora Fish cut into pieces, deep into the spiced chickpea flour batter and deep-fried and serve with mint and tamarind sauce
Chilli Chicken Tender pieces of chicken marinated and fried, toasted in soy sauce and sweet chili sauce with garlic, ginger, onion, bell peppers & Green chili. Prepared in an Indochinese style. Most popular appetizer dish in the menu
Jumbo Lamb Samosa Ground lamb mixed with other Indian spices and stuffed in a cone shaped flaky pastry and deep-fried , served with mint & Tamarind chutney.
Jumbo Chicken Samosa Ground lamb mixed with other Indian spices and stuffed in a cone shaped flaky pastry and deep-fried , served with mint & Tamarind chutney.
Nepali Chicken Chaumin A Nepalis style noodles loaded Finely cut Chicken with Chinese seasonings like soya sauce and sweet chili sauce
Catering Soup and Salad
Tomato Soup Delicately spiced tomato soup with cilantro.
Lentil Soup Delicately spiced tomato soup with cilantro.
Vegetable Soup Finely chopped vegetables burst with flavors of Indian spices.
Mulligatawny Soup Mix soup of chicken & lentils
Chicken Basil Soup Chicken soup with flavor of basil.
Indian Salad Assorted Indian salads with, onion, cucumber,tomatoes,carrot & Green chili.
Kachumber Salad Finely Diced red onions, tomato & Cucumber seasoned with Chat masala, salt & fresh lemon juice.
Catering Tandoor (Clay-Oven)
Tandoori Chicken Whole spring chicken marinated over night with yogurt, Herbs and spices prepared in a traditional Clay Oven called ?Tandoor?, served in Hot Sizzler with mint and Tamarind chutney.
Chicken Seekh Kebab Ground chicken flavored with herbs & Spices rolled on iron skewer and baked in clay oven ?Tandoor. served in Hot Sizzler with mint and Tamarind chutney.
Lamb Seekh Kabab Ground Lamb flavored with herbs & Spices rolled on iron skewer and baked in clay oven ?Tandoor?. served in Hot Sizzler with mint and Tamarind chutney.
Chicken Tikka Tender Boneless chicken Breast Marinated with yogurt and Flavored Spices and cooked in clay oven ?Tandoor?. served in Hot Sizzler with mint and Tamarind chutney.
Fish Tikka Fish Marinated with yogurt and Flavored Spices and cooked in clay oven ?Tandoor?. served in Hot Sizzler with mint and Tamarind chutney.
Shrimp Tikka Shrimp Marinated with yogurt and Flavored Spices and cooked in clay oven ?Tandoor?. served in Hot Sizzler with mint and Tamarind chutney.
Lamb Tikka Tender Boneless Lamb Pieces Marinated with yogurt and Flavored Spices and cooked in clay oven ?Tandoor?
Tandoori Mix Sizzler Assorted Platter of Tandoori Chicken, Chicken Tikka, Lamb Tikka & Shrimp Tikka.
Lamb Pork Chop (Rack of Lamb) Rack of baby lamb marinated with yogurt, ginger and other Indian Herbs& Spices finishes in clay Oven ?Tandoor?. Served in Hot Sizzler with mint and Tamarind chutney.
Paneer Tikka Cottage cheese, onions & Bell-peppers marinated in yogurt with Indian spices, cooked in Clay Oven ?Tandoor?. Served in Hot Sizzler with mint and Tamarind chutney.
Vegetable Tikka Assorted Fresh Vegetables like Cauli-flower, carrot, onion & Bell-pepper marinated with Indian spices and cooked in clay oven Tandoor, served in Hot sizzler with mint and tamarind Chutney.
Catering Vegetarian Entree
Vegetable Jalfreezi Fresh assorted vegetable cooked in a tangy tomato sauce.
Aloo Jeera Potato tempered with cumin seed & cooked with onion-Tomato base semi-gravy sauce.
Aloo Vindaloo Potato cooked in a spicy tomato base vindaloo sauce
Bhindi Masala A popular main course dish made with okra Onions and tomatoes.
Palak Aloo A deliciously blend of spinach and potato with touch of cream (Optional).
Mix Vegetable Curry Assorted fresh vegetables like cauli flower, potato, green beans, green peas, potato, carrot & Bell-pepper saut?ed with Indian herbs & Spices.
Malai Kofta Vegetable ball made from fresh vegetables, paneer cheese, cashew & other Indian spices, cooked in a creamy gravy sauce.
Vegetable Korma Assorted Fresh Vegetable cooked in an onion base creamy gravy sauce.
Vegetable Coconut Curry Assorted Fresh vegetables cooked in an onion-tomato base gravy sauce with coconut cream.
Vegetable Tikka Masala Vegetable cooked in tomato base creamy gravy.
Mushroom Masala Mushroom cooked in tomato base creamy gravy.
Palak Paneer Blended Spinach & cottage cheese in a smooth and creamy consistency.
Paneer Bhurji Shredded Paneer cooked in onion-tomato base gravy.
Sahi Paneer Cottage cheese in onion base creamy gravy sauce.
Paneer Tikka Masala Cottage cheese in a Tomato base creamy gravy sauce.
Paneer Korma Cottage cheese cooked in an onion base creamy gravy sauce.
Paneer Coconut Curry Cottage cheese cooked in an onion base coconut creamy gravy sauce.
Kadhai Paneer Cottage cheese cooked with onion & bell-pepper in an onion and tomato base gravy sauce with other Indian herbs & Spices.
Mutter Paneer Cottage cheese and green Pease cooked with onion-tomato base gravy sauce with touch of cream & other Indian herbs and spices.
Chana Masala Garbanzo Beans cooked in a Tangy onion-tomato base gravy sauce with Indian herbs & Spices.
Baingan Bharta Roasted Mashed eggplant cooked with tomato, ginger & other Indian herbs & Spices. Very Flavorful Traditional North-Indian Dish.
Hydrabadi Sahi Vegetable A Great south Indian Style curry with mix vegetables, Cashew and touch of Cream in a tomato Base Gravy sauce.
Yellow Dal Tadka A simple dish made with Moong dal & Masoor Dal tempered with cumin seed, onion, tomato & Chili.
Dal Makhni Well-cooked black lentils with tomato base gravy with Cream & Butter. A popular traditional North-Indian Dish.
Punjabi Kadi A typical dish from the North-Indian State ?Punjab?, made from yogurt & Vegetable Pakora.
Catering Non-Vegetarian Entree (Curry Pot)
Chicken Tikka Masala Marinated chicken breast roasted in clay oven & cooked in tomato base creamy gravy.
Butter Chicken Marinated chicken thigh roasted in clay oven & cooked in onion base creamy gravy.
Chicken Korma Chicken thigh meat cooked in onion base creamy gravy.
Chicken Jalfrezi Chicken thigh cooked with tangy spicy tomato base gravy with onion and bell-pepper.
Authentic Chicken Curry _ Half Tray Traditional home style chicken curry cooked with onion tomato and other Indian spices.
Authentic Chicken Curry - Full Tray Traditional home style chicken curry cooked with onion tomato and other Indian spices.
Bhuna Chicken Chicken thigh meat long slow cook with onion, tomato and lots of desi-Ghee(butter)
Chicken Saag Chicken curry cooked with the blended spinach.
Chicken Sakuti Goan style chicken curry consisting of coconut and Kashmiri red chili.
Chicken Madras South India ?Madras? style tender thigh chicken cooked with spicy tomato base gravy sauce.
Chicken Vindaloo Chicken thigh cooked in tangy spicy tomato base vindaloo sauce with potato.
Lamb Rogan Josh Boneless lamb meat cooked in onion tomato base gravy sauce for long time with lots desi-Ghee (Butter).
Lamb Korma Boneless lamb meat cooked in onion base creamy gravy.
Lamb Coconut Curry Boneless lamb cooked with onion base coconut creamy sauce.
Lamb Tikka Masala Marinated Boneless lamb meat first roasted in clay oven and cooked in tomato base creamy gravy sauce.
Lamb Butter Masala Marinated Boneless lamb meat first roasted in clay oven and cooked in onion base creamy gravy sauce.
Lamb Bhuna Boneless lamb meat slow cooking with onion and tomato for long time with desi ghee.
Lamb Dhansak Boneless lamb meat cooked with lentils.
Lamb Vindaloo Boneless lamb meat cooked in tangy-spicy tomato base vindaloo sauce with potato.
Kadhai Lamb Boneless lamb meat cooked with onion & bell-pepper in tomato base gravy sauce with other Indian herbs & Spices.
Lamb Chop Curry Baby Rack-Of-Lamb marinated overnight, half-done in Indian clay oven and finishes in frypan with onion-tomato base gravy.
Lamb Jalfrezi Boneless lamb meat cooked with tangy spicy tomato base gravy with onion and bell-pepper.
Lamb Madras South India ?Madras? style Boneless lamb meat cooked with spicy tomato base gravy sauce
Lamb Sakuti Goan style lamb curry consisting of coconut and Kashmiri red chili.
Goat Curry Traditional home style goat curry cooked with onion tomato and other Indian spices.
Bhuna Goat Bone-in Goat meat slow cooking with onion and tomato for long time with desi-ghee.
Kadhai Goat Bone-in goat meat cooked with onion & bell-pepper in tomato base gravy sauce with other Indian herbs & Spices.
Goat Vindaloo Bone-in Goat meat cooked in tangy-spicy tomato base vindaloo sauce with potato.
Goat Madras South India ?Madras? style Bone-in Goat meat cooked with spicy tomato base gravy sauce
Shrimp Curry Jumbo shrimp cooked in traditional home style with onion tomato and other Indian spices.
Shrimp Jalfrezi Jumbo shrimp cooked with tangy spicy tomato base gravy with onion and bell-pepper.
Shrimp Tikka Masala Marinated jumbo shrimp first roasted in clay oven and cooked in tomato base creamy gravy sauce.
Shrimp Butter Masala Marinated jumbo shrimp first roasted in clay oven and cooked in onion base creamy gravy sauce.
Shrimp Korma Jumbo shrimp cooked with onion base creamy sauce.
Shrimp Coconut Curry Jumbo shrimp cooked in onion base gravy with coconut and coconut cream.
Kadhai Shrimp Jumbo shrimp cooked with onion & bell-pepper in tomato base gravy sauce with other Indian herbs & Spices.
Shrimp Vindaloo shrimp cooked in tangy-spicy tomato base vindaloo sauce with potato.
Shrimp Saag Shrimp cooked with spinach.
Fish Curry Traditional home style shrimp curry cooked with onion tomato and other Indian spices.
Fish Coconut Curry Fish cooked in an onion-tomato base gravy sauce with coconut cream.
Fish Tikka Masala Fish first roasted in clay oven and cooked in tomato base creamy gravy sauce.
Fish Butter Masala Fish roasted in clay oven & cooked in onion base creamy gravy.
Fish Korma Fish cooked in onion base creamy gravy.
Fish Jalfrezi Fish cooked with tangy spicy tomato base gravy with onion and bell-pepper.
Kadhai Fish Fish cooked with onion & bell-pepper in tomato base gravy sauce with other Indian herbs & Spices.
Fish Vindaloo Fish cooked in tangy-spicy tomato base vindaloo sauce with potato.
Catering From the Field of Rice
Steam Rice Steam cooked aromatic basmati Rice.
Jeera Rice Basmati Rice tempered with cumin seed.
Peas Pualo Rice Basmati Rice with cumin, Green Beans & Touch of Cream
Yellow Fried Rice Basmati Rice tempered with Cumin seed & touch of Turmeric Powder.
Vegetable Biryani Assorted Fresh Vegetables cooked with Indian aromatic Herb & Spices (Spicy Biryani Masala) & mixed with Basmati Rice, served with Raita.
Vegetable Fried Rice Basmati rice cooked and fried with finely chopped vegetables &soya sauce prepare in an Indo-Chinese style.
Chicken Fried Rice Basmati rice cooked and fried with chicken & soya sauce prepare in an Indo-Chinese style.
Shrimp Fried Rice Basmati rice cooked and fried with chicken & soya sauce prepare in an Indo-Chinese style.
Chicken Biryani Boneless thigh Chicken cooked with Indian Aromatic Herb & Spices (Spicy Biryani Masala) & mixed with Basmati Rice, served with Raita.
Goat Biryani Pieces of Bone-inn Goat Cube cooked with Indian Aromatic Herb & Spices (Spicy Biryani Masala) & mixed with Basmati Rice, served with Raita.
Lamb Biryani Boneless Lamb Meat cooked with Indian Aromatic Herb & Spices (Spicy Biryani Masala) & mixed with Basmati Rice, served with Raita.
Shrimp Biryani Jumbo Shrimp cooked with Indian Aromatic Herb & Spices (Spicy Biryani Masala) & mixed with Basmati Rice, served with Raita.
Catering Bread Basket
Catering Sweet Dessert
Gulab Jamun Freshly made Homemade style Gulab jamun.
Gajar Halwa Freshly made Homemade style carrot halwa.
Rice Pooding Freshly made Homemade style rice pooding.
Vegan Coconut Rice Pooding Freshly made Homemade style Rice pooding cooked in coconut milk. Vegan Special sweet dessert in the Menu.
Vegan Carrot Halwa Freshly made Homemade style Rice pooding cooked in coconut milk. Vegan Special sweet dessert in the Menu.
