Popular Items
46. Vegetable & Tofu Pad Thai Rice noodles, beansprout, scallions, broccoli, carrots, cabbage, napa cabbage, string beans, sugar snap peas, fried tofu, and crushed peanuts, stir-fried in a sweet and tangy tamarind based sauce.
Mango & Sticky Rice Sweet Thai style sticky rice topped with coconut milk and toasted white sesame seeds, served with fresh mango.
3. Vegetable Spring Rolls (3) Crispy golden fried spring rolls stuffed with cabbage, carrots, celery, mushrooms, and cellophane noodles, served with sweet & sour sauce.
4. Garden Rolls (2) Fresh lettuce, carrots, cilantro, and mint wrapped in rice paper and served with a peanut dipping sauce.
52. Pad See Ew Tofu Wide rice noodles, fried tofu, and broccoli, stir-fried in our house special sou sauce.
Appetizers
1. Steamed Dumplings (6) Steamed dumplings stuffed with ground chicken, shrimp, crab meat, and water chestnuts, served with sweet soy sauce.
2. Chicken Satay (4) Chicken skewers marinated in yellow curry and Thai spices, grilled and served with peanut sauce and Thai style cucumber relish sauce.
3. Vegetable Spring Rolls (3) Crispy golden fried spring rolls stuffed with cabbage, carrots, celery, mushrooms, and cellophane noodles, served with sweet & sour sauce.
4. Garden Rolls (2) Fresh lettuce, carrots, cilantro, and mint wrapped in rice paper and served with a peanut dipping sauce.
5. Fried Tofu (GF) Golden fried tofu served with sweet & sour sauce topped with crushed peanuts.
6. Chicken Curry Puff (3) Stuffed pastry with ground chicken, potatoes, and onions mixed with mild yellow curry powder, fried and served with Thai style cucumber relish sauce.
7. Blanket Shrimp (4) Shrimp wrapped in spring roll wrapper, deep fried and served with sweet & sour sauce.
8. Golden Calamari Lightly battered and fried calamari slices served with sweet & sour sauce.
9. Papaya Salad Julienned green papaya, carrots, string beans, tomatoes, and roasted peanuts tossed in a spicy Thai lime & fish sauce dressing.
10. House Salad (GF) Lettuce, white onions, cucumber, carrots, and tomatoes, topped with crispy wonton strips and served with dressing. (Make it gluten free! Ask your server for no wonton strips.)
11. Crispy Duck Salad Soy marinated, crispy shredded duck, red onions, celery, scallions, cilantro, and ginger, tossed in a spicy chili lime dressing and served on a bed of lettuce.
12. Crying Tiger Salad Sliced grilled beef, red onions, scallions, cilantro, culantro, and mint, tossed with a toasted rice power in a spicy chili lime dressing and served over a bed of lettuce.
13. Larb (GF) Your choice of ground chicken or fried tofu, red onions, scallions, cilantro, culantro, and mint, tossed with a toasted rice power in a spicy chili lime dressing and served over a bed of lettuce. Chicken for $1.00 extra.
Soups
14. Tom Yum Soup A savory and spicy lemongrass soup with Thai spices, cilantro, and mushrooms.
15. Tom Ka Soup A rich, savory, spicy lemongrass soup with Thai spices, coconut milk, cilantro, and mushrooms.
16. Tofu Soup Tofu, seaweed, garlic, cilantro, and scallions, served in a mild, soy sauce based broth.
Dinner - Entrees
17. Krapow Thai basil, white onions, string beans, and red & green bell peppers stir-fried in a chili garlic sauce. (Served with white rice).
18. Garlic & Pepper Stir Fried Stir-fried in a savory brown sauce with garlic and white pepper, served with a side of steamed broccoli.
19. Ginger Stir Fry Stir fried with wood ear mushrooms, in a black bean sauce with fresh ginger, scallions, white onions, carrots, and red bell peppers.
20. Mixed Vegetable Stir Fried Broccoli, cabbage, napa cabbage, string beans, sugar snap peas, and carrots stir fried with your choice of protein in a savory brown sauce.
21. Prik Khing Green and red bell peppers with string beans, stir-fried in Thai chili and spices.
22. Eggplant Basil Eggplant, green & red bell peppers, and Thai basil, stir-fried in a chili garlic sauce.
23. Rama Longsong Saut?ed with ginger in a mild yellow curry and black bean sauce, topped with peanut sauce all served on a bed of steamed spinach.
24. Cashew Stir Fried Stir fried in a savory chili paste brown sauce with cashew nuts, white onions, carrot, scallions, red and green bell peppers.
25. Sweet & Sour Stir Fried Stir fried in a savory sweet and sour sauce with white onion, cucumber, pineapple, tomatoes sauce, red and green bell pepper, carrot and scallions.
Dinner - Curries
27. Red Curry Green & red bell peppers, bamboo shoot, and fresh Thai basil in a smooth coconut milk based red curry sauce.
28. Green Curry (GF) Green & red bell peppers, bamboo shoot, and fresh Thai basil in a smooth coconut milk based green curry sauce.
26. Panang Curry Steamed broccoli and fresh Thai basil in a rich, creamy coconut milk and peanut panang curry sauce.
Dinner - Noodles and Rices
38. Pad Thai Rice noodles, egg, beansprout, scallions, and crushed peanut stir-fried in a sweet and tangy tamarind based sauce.
39. Druken Noodles Wide rice noodles, white onions, green & red bell peppers, and fresh Thai basil, stir fried in a chili garlic sauce.
40. Pad See Ew Wide rice noodles, egg, and broccoli, stir-fried in our house special soy sauce.
41. Thai Style Fried Rice Stir fried jasmine rice, egg, white onions, scallions, tomatoes, garlic, and white pepper.
42. Basil Fried Rice Stir fried jasmine rice with Thai basil, white onions, string beans, and red & green bell peppers, and chili garlic sauce.
43. Pineapple Fried Rice Jasmine rice, egg, white onions, scallions, tomatoes, carrots, pineapple, garlic, and white pepper, stir-fried with mild yellow curry powder
44. Kua Gai Noodles Stir-fried wide rice noodles, egg, garlic, and white pepper, served with a side of sweet and tangy chili sauce.
45. Tom Yum Noodle Soup Rice noodles, bean sprouts, ground chicken, sliced chicken, cilantro, scallions, and crushed peanuts with a savory and spicy lemongrass soup.
Dinner - Vegetarians
46. Vegetable & Tofu Pad Thai Rice noodles, beansprout, scallions, broccoli, carrots, cabbage, napa cabbage, string beans, sugar snap peas, fried tofu, and crushed peanuts, stir-fried in a sweet and tangy tamarind based sauce.
47. Vegetable & Tofu Drunken Noodles Wide rice noodles, white onions, green & red bell peppers, broccoli, carrots, sting beans, cabbagenapa cabbage, sugar snap peas, fresh Thai basil, stir-fried in a chili garlic sauce.
48. Vegetarian Stir Fry Broccoli, cabbage, napa cabbage, string beans, sugar snap peas, carrots, and fried tofu, stir-fried with a soy based sauce. (Served with white rice.)
49. Vegetable Pad Woon Sen Wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers, and cellophane noodles, stir-fried with a soy based sauce. (Served with white rice.)
50. Eggplant Basil with Tofu Eggplant, fried tofu, green & red bell pepper, and Thai basil, stir-fried in a chili garlic sauce.
51. Panang Curry with Tofu Steamed broccoli and fresh Thai basil in a rich, creamy cocomy milk and peanut panang curry sauce.
52. Pad See Ew Tofu Wide rice noodles, fried tofu, and broccoli, stir-fried in our house special sou sauce.
Chef Recommendations
30. Masaman Curry Chunks of tender beef, potatoes, white onions, and whole peanuts served in a rich, decadent curry sauce. (Served with white rice.)
31. Pad Woon Sen Chicken, shrimp, and egg stir-fried with wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers, and cellophane noodles. (Served with white rice.)
32. Crispy Seafood Lover Battered and deep-fried shrimp, scallop, squid, and string beans tossed in a sticky chili garlic sauce topped with green & red bell peppers. (Served with white rice.)
33. Duck Basil Duck slices battered and fried, tossed with a sticky chili garlic basil sauce with green & red bell peppers and served with a side of steamed broccoli . (Served with white rice.)
34. Pad Cha Tilapia Fresh tilapia fillets lightly battered and fried, tossed with green & red bell peppers, lime leaves, fresh peppercorns, fresh Thai basil, and other Thai herbs in a red chili sauce with a side of steamed broccoli. (Served with white rice.)
35. Panang Salmon Grilled fresh salmon, served with steamed broccoli, carrot, and topped with panang curry sauce.
36. Roasted Duck Curry Boneless roasted duck in red curry sauce with tomatoes, pineapple, red and green bell peooeers, and fresh basil.
Desserts
Mango & Sticky Rice Sweet Thai style sticky rice topped with coconut milk and toasted white sesame seeds, served with fresh mango.
Thai Custard & Sticky Rice Sweet Thai style sticky rice topped with coconut milk and toasted white sesame seeds, served with a Thai style coconut egg custard.
Crispy Banana (3) Deep fried banana wrapped in spring roll wrappers, drizzled with honey and topped with toasted white sesame seeds. Add a scoop of vanilla ice cream for $1.00.
Special Recomendation
Thai E-San Sausauge Minced pork mixed with black pepper, galic, rice and herbs. Grilled and served with Gingers, Peanuts and Lime
Bangkok Noddle Egg noddle stir fried with chicken, shrimp, shiitake mushroom, egg, red bell pepper, julienned carrot, onion, scallion, beansprout with our house brown sauce.
TK Chicken Thinly sliced chicken, battered, fried, and tossed in a chili sauce. Served with white rice
Lunch - Entrees
Hours Today: Unavailable all day.
These items are not currently available17. Krapow Lunch Thai basil, white onions, string beans, and red & green bell peppers stir-fried in a chili garlic sauce. (Served with white rice).
18. Garlic & Pepper Stir Fried Lunch Stir-fried in a savory brown sauce with garlic and white pepper, served with a side of steamed broccoli.
19. Ginger Stir Fry Lunch Stir fried with wood ear mushrooms, in a black bean sauce with fresh ginger, scallions, white onions, carrots, and red bell peppers.
20. Mixed Vegetable Stir Fried Lunch Broccoli, cabbage, napa cabbage, string beans, sugar snap peas, and carrots stir fried with your choice of protein in a savory brown sauce.
21. Prik Khing Lunch Green and red bell peppers with string beans, stir-fried in Thai chili and spices.
22. Eggplant Basil Lunch Eggplant, green & red bell peppers, and Thai basil, stir-fried in a chili garlic sauce.
23. Rama Longsong Lunch Saut?ed with ginger in a mild yellow curry and black bean sauce, topped with peanut sauce all served on a bed of steamed spinach.
24. Cashew Stir Fried Lunch Stir fried in a savory chili paste brown sauce with cashew nuts, white onions, carrot, scallions, red and green bell peppers.
25. Sweet & Sour Stir Fried Lunch Stir fried in a savory sweet and sour sauce with white onion, cucumber, pineapple, tomatoes sauce, red and green bell pepper, carrot and scallions.
Lunch - Curries
Hours Today: Unavailable all day.
These items are not currently available27. Red Curry Lunch Green & red bell peppers, bamboo shoot, and fresh Thai basil in a smooth coconut milk based red curry sauce.
25. Green Curry (GF) Lunch Green & red bell peppers, bamboo shoot, and fresh Thai basil in a smooth coconut milk based green curry sauce.
26. Panang Curry Lunch Steamed broccoli and fresh Thai basil in a rich, creamy coconut milk and peanut panang curry sauce.
Lunch - Noodles and Rices
Hours Today: 11:00 am - 3:00 pm
These items are not currently available37. Pad Thai Lunch Rice noodles, egg, beansprout, scallions, and crushed peanut stir-fried in a sweet and tangy tamarind based sauce.
38. Druken Noodles Lunch Wide rice noodles, white onions, green & red bell peppers, and fresh Thai basil, stir fried in a chili garlic sauce.
39. Pad See Ew Lunch Wide rice noodles, egg, and broccoli, stir-fried in our house special soy sauce.
40. Thai Style Fried Rice Lunch Stir fried jasmine rice, egg, white onions, scallions, tomatoes, garlic, and white pepper.
41. Thai Basil Fried Rice Lunch Stir fried jasmine rice with Thai basil, white onions, string beans, and red & green bell peppers, and chili garlic sauce.
42. Pineapple Fried Rice Lunch Jasmine rice, egg, white onions, scallions, tomatoes, carrots, pineapple, garlic, and white pepper, stir-fried with mild yellow curry powder
43. Kua Gai Noodles Lunch Stir-fried wide rice noodles, egg, garlic, and white pepper, served with a side of sweet and tangy chili sauce.
44. Tom Yum Noodle Soup Lunch Rice noodles, bean sprouts, ground chicken, sliced chicken, cilantro, scallions, and crushed peanuts with a savory and spicy lemongrass soup.
Lunch - Vegetarians
Hours Today: Unavailable all day.
These items are not currently available46. Vegetable & Tofu Pad Thai Lunch Rice noodles, beansprout, scallions, broccoli, carrots, cabbage, napa cabbage, string beans, sugar snap peas, fried tofu, and crushed peanuts, stir-fried in a sweet and tangy tamarind based sauce.
44. Vegetable & Tofu Drunken Noodles Lunch Wide rice noodles, white onions, green & red bell peppers, broccoli, carrots, sting beans, cabbagenapa cabbage, sugar snap peas, fresh Thai basil, stir-fried in a chili garlic sauce.
48. Vegetarian Stir Fry Lunch Broccoli, cabbage, napa cabbage, string beans, sugar snap peas, carrots, and fried tofu, stir-fried with a soy based sauce. (Served with white rice.)
49. Vegetable Pad Woon Sen Lunch Wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers, and cellophane noodles, stir-fried with a soy based sauce. (Served with white rice.)
50. Eggplant Basil with Tofu Lunch Eggplant, fried tofu, green & red bell pepper, and Thai basil, stir-fried in a chili garlic sauce.
51. Panang Curry with Tofu Lunch Steamed broccoli and fresh Thai basil in a rich, creamy cocomy milk and peanut panang curry sauce.
52. Pad See Ew Tofu Lunch Wide rice noodles, fried tofu, and broccoli, stir-fried in our house special sou sauce.