Punjabi Junction

For tomato soup lovers, basil adds a healthy, herbal touch to the Indian tomato soup.

Traditional Lentil Soup.

Mix vegetable fritters dipped in chickpea batter and fried.

Cubes of cottage cheese, stuffed batter fired.

A paneer chili dish inspired by Amritsar.

Assortment of samosa, paneer pakora, vegetable pakora and aloo tikki.

Savory turnover with potato, peas and ginger stuffing.

Boneless chunks of chicken marinated in yogurt with herbs & spices Cooked in clay oven.

Tender chicken cubes deep-fried and flavored with Indian spices.

Skewered and tandoor cooked lamb mince marinated with ginger, garlic and spices.

Skewered and tandoor cooked pounded chicken with ginger and chilies.

Filet of tilapia batter fried with herbs and spices.

Papad topped with a salad of tomatoes and steamed chickpeas.

Shredded tandoori chicken tossed with mix of salad.

Shredded tandoori Paneer (Cheese) tossed with mix of salad.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Cubes of cottage cheese, green pepper, onions, and tomatoe marinated with herbs and spices.

Tender cubes of chicken marinated in mild spices.

A chicken marinated overnight in yogurt, spices and fresh herbs, then cooked in clay oven.

Chicken cubes flavored with Indian spices and cooked in tandoor.

Skewered and tandoor cooked pounded chicken with ginger and chilies.

Fish cubes marinated with rich Indian spices and barbequed in tandoor.

Minced lamb mixedd with dry herbs and spices, skewered and broiled.

Ginger infused lamb chops char grilled in tandoor.

An assortment of tandoori-grilled lamb chop, seekh kebab, chicken tikka, malai tikka and tandoori fish.

Tasty and tangy aloo ( Potato) chaat, and wholesome also.

A potato cake topped with chickpea curry, onions and tomato.

A Vegetable Samosa topped with chickpea, tomatoes, onions and cilantro. Served with assorted chutney.

Tangy combination of flour crisps, savory yogurt, Spiced potato, Chickpeas and tamarind chutney.

Black lentil and kidney beans cooked in a slow fire and seasoned with fresh herbs.

Yellow lentils simmered with ginger, garlic and cumin powder.

Chickpeas cooked in a tomato, onion and garlic sauce.

Mixed veggies with rich cashew nuts, onion and gravy sauce.

Florets of cauliflower and potato in onion, tomato and garlic masala.

Okra tempered with turmeric, diced onion, diced tomatoes and ginger.

Eggplant rasted in tandoor then sauteed fresh onions, peppers, ginger, garlic and tomatoes.

Chickpeas, spinach simmered with fresh herbs and spices.

Fresh homemade cheese folded in seasoned and tempered spinach.

Paneer with fenugreek-scented tomato and cream sauce.

Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onion and pepper in Indian sauce.

Homemade cheese and potato dumplings in a creamy sauce.

Vegetable dumplings with homemade yogurt and chickpeas flour curry sauce.

Two pieces of puffed fried bread served with chickpea curry and raita.

The paneer cubes are cooked with fenugreek leaves or methi leaves in spicy gravy.

Cottage cheese cubes tempered with capsicum, onion and tomato.

Authentic Indian curry. Served with rice.

Infused fenugreek simmered along with whole spices and chicken.

Diced marinated chicken cubes cooked in tandoori oven and folded in rich creamy sauce.

Spicy chicken curry with malt vinegar, whole spices and potato.

Chicken cooked in spinach and fresh herbs and spices.

Chicken cooked in wok with tomatoes, onion, ginger, garlic and green peppers.

Chicken tikka bruised in a fenugreek-scented tomato cream sauce.

Shreddd tandoori chicken meat cooked slow lying tangy tomato sauce and butter.

Shrimp cooked in onion, tomato and Indian species. Served with rice.

Spicy shrimp curry with malt vinegar, whole spices and potato. Served with rice.

Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with rice.

Fresh fish cooked in spicy Hyderabadi curry sauce, fresh tilapia fillet cooked in coconut, yoghurt sauce with a hint of ginger and green chilli. Served with rice.

Two toasted and lightly spicy lentil wafers served with chutney.

Homemade yogurt mixed with cucumber, tomatoes, carrots and roasted cumin.

Cut Onion salad with Mix Punjabi Pickle.

Lamb pieces cooked in onion sauce and Indian spices.

Lamb pieces cooked in spinach with fresh ginger.

Spicy lamb curry with malt vinegar, whole spices and potato.

Free range lamb stewed in creamy mint cilantro sauce.

Lamb cooked in traditional kashmiri with saffron and yoghurt.

Goat cooked in a traditional onion-based gravy with a blend of spices.

Stir-fry dish made in acastironvok (kasha) with fresh onion, tomatoes and bell pepper.

Stuffed bread served with curry and butter.

Naan, Roti, Garlic Naan and Onion Kulcha.

The beverage form is essentially lemonade and is a popular summer drink in India.

Our Masala Chai tea blend combines premium tea with cardamom, cloves and ginger.