Popular Items
Vegetable Samosa Savory turnover with potato, peas and ginger stuffing.
Chicken Tikka Masala Curry Chicken tikka bruised in a fenugreek-scented tomato cream sauce.
Butter Chicken Shreddd tandoori chicken meat cooked slow lying tangy tomato sauce and butter.
Shorba-E-Shandaar
Basil Shorba For tomato soup lovers, basil adds a healthy, herbal touch to the Indian tomato soup.
Daal Shorba Traditional Lentil Soup.
Vegetable Appetizers
Vegetable Pakora Mix vegetable fritters dipped in chickpea batter and fried.
Paneer Pakora Cubes of cottage cheese, stuffed batter fired.
Punjabi Chilli Paneer A paneer chili dish inspired by Amritsar.
Assorted Vegetable Platter Assortment of samosa, paneer pakora, vegetable pakora and aloo tikki.
Vegetable Samosa Savory turnover with potato, peas and ginger stuffing.
Non-Veg Appetizers
Tandorri Murg Boneless chunks of chicken marinated in yogurt with herbs & spices Cooked in clay oven.
Chicken 65 Tender chicken cubes deep-fried and flavored with Indian spices.
Peshawari Seekh Skewered and tandoor cooked lamb mince marinated with ginger, garlic and spices.
Murg Seekh Skewered and tandoor cooked pounded chicken with ginger and chilies.
Amritsari Fish Pakora Filet of tilapia batter fried with herbs and spices.
Fresh & Light
Masala Papad with Salad Papad topped with a salad of tomatoes and steamed chickpeas.
Santri Murgh Salad (Chicken) Shredded tandoori chicken tossed with mix of salad.
Pj?s Paneer Salad Shredded tandoori Paneer (Cheese) tossed with mix of salad.
Rice Specialties
Vegetable Biryani Served with raita.
Chicken Biryani Served with raita.
Lamb Biryani Served with raita.
Goat Biryani Served with raita.
Shrimp Biryani Served with raita.
Tandoori Oven Special
All entrees served with Rice or Naan.
Paneer Tikka Cubes of cottage cheese, green pepper, onions, and tomatoe marinated with herbs and spices.
Chicken Malai Kebab Tender cubes of chicken marinated in mild spices.
Tandoori Chicken Tangdi A chicken marinated overnight in yogurt, spices and fresh herbs, then cooked in clay oven.
Chicken Tikka Chicken cubes flavored with Indian spices and cooked in tandoor.
Chicken Reshmi Kebab Skewered and tandoor cooked pounded chicken with ginger and chilies.
Salmon Tandoori Fish cubes marinated with rich Indian spices and barbequed in tandoor.
Lamb Seekh Kabab Minced lamb mixedd with dry herbs and spices, skewered and broiled.
Tandoori lamb chops Ginger infused lamb chops char grilled in tandoor.
Tandoori Mix Grill An assortment of tandoori-grilled lamb chop, seekh kebab, chicken tikka, malai tikka and tandoori fish.
Chaat Corner
Tangy Aloo Chat Tasty and tangy aloo ( Potato) chaat, and wholesome also.
Aloo Tikki Chaat A potato cake topped with chickpea curry, onions and tomato.
Samosa Chaat A Vegetable Samosa topped with chickpea, tomatoes, onions and cilantro. Served with assorted chutney.
Papdi Chat Tangy combination of flour crisps, savory yogurt, Spiced potato, Chickpeas and tamarind chutney.
Vegetable Dishes
All entrees served with Rice or Naan.
Daal Makhani Curry Black lentil and kidney beans cooked in a slow fire and seasoned with fresh herbs.
Daal Tadka Curry Yellow lentils simmered with ginger, garlic and cumin powder.
Channa Masala Curry Chickpeas cooked in a tomato, onion and garlic sauce.
Vegetable Korma Curry Mixed veggies with rich cashew nuts, onion and gravy sauce.
Aloo Gobi Curry Florets of cauliflower and potato in onion, tomato and garlic masala.
Bhindi Masala Curry Okra tempered with turmeric, diced onion, diced tomatoes and ginger.
Bengan Bhartha Eggplant rasted in tandoor then sauteed fresh onions, peppers, ginger, garlic and tomatoes.
Channa Saag Chickpeas, spinach simmered with fresh herbs and spices.
Saag Paneer Curry Fresh homemade cheese folded in seasoned and tempered spinach.
Paneer Makhani Curry Paneer with fenugreek-scented tomato and cream sauce.
Karahi Paneer Curry Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onion and pepper in Indian sauce.
Malai Kofta Curry Homemade cheese and potato dumplings in a creamy sauce.
Kadi Pakora Curry Vegetable dumplings with homemade yogurt and chickpeas flour curry sauce.
Cholle Bathure Two pieces of puffed fried bread served with chickpea curry and raita.
Methi Paneer The paneer cubes are cooked with fenugreek leaves or methi leaves in spicy gravy.
Paneer Tikka Masala Cottage cheese cubes tempered with capsicum, onion and tomato.
Poultry Curries
All entrees served with Rice or Naan.
Chicken Curry Authentic Indian curry. Served with rice.
Methi Chicken Curry Infused fenugreek simmered along with whole spices and chicken.
Chicken Korma Curry Diced marinated chicken cubes cooked in tandoori oven and folded in rich creamy sauce.
Chicken Vindaloo Curry Spicy chicken curry with malt vinegar, whole spices and potato.
Chicken Saag Curry Chicken cooked in spinach and fresh herbs and spices.
Chicken Karahi Curry Chicken cooked in wok with tomatoes, onion, ginger, garlic and green peppers.
Chicken Tikka Masala Curry Chicken tikka bruised in a fenugreek-scented tomato cream sauce.
Butter Chicken Shreddd tandoori chicken meat cooked slow lying tangy tomato sauce and butter.
Seafood Curries
Shrimp Curry Shrimp cooked in onion, tomato and Indian species. Served with rice.
Shrimp Vindaloo Curry 
Spicy shrimp curry with malt vinegar, whole spices and potato. Served with rice.
Spicy shrimp curry with malt vinegar, whole spices and potato. Served with rice.Goan Fish Curry Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with rice.
Andhra Fish Curry Fresh fish cooked in spicy Hyderabadi curry sauce, fresh tilapia fillet cooked in coconut, yoghurt sauce with a hint of ginger and green chilli. Served with rice.
Favorite Accompaniments
Meat Curries
All entrees served with Rice or Naan.
Lamb Curry Lamb pieces cooked in onion sauce and Indian spices.
Lamb Saag Curry Lamb pieces cooked in spinach with fresh ginger.
Lamb Vindaloo Curry Spicy lamb curry with malt vinegar, whole spices and potato.
Lamb Korma Curry Free range lamb stewed in creamy mint cilantro sauce.
Lamb Rogan Josh Curry Lamb cooked in traditional kashmiri with saffron and yoghurt.
Goat Curry Goat cooked in a traditional onion-based gravy with a blend of spices.
Kadhai Goat Curry Stir-fry dish made in acastironvok (kasha) with fresh onion, tomatoes and bell pepper.
Indian Breads
Keema Naan Stuffed bread served with curry and butter.
Bread Basket Naan, Roti, Garlic Naan and Onion Kulcha.
