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Picante Menu and Delivery in Chantilly VA, 20151
  • Picante

  • Mexican Food
  • 14511 Lee Jackson Memorial Hwy Chantilly VA, 20151
    - (4) EatStreet Rating
  • Hours 11:00am - 9:00pm
  • ETA 57 - 72 min
  • Delivery Minimum $25.00
  • Delivery Cost $3.00
  • Appetizers
  • No substitutions please.

  • Tamales (Homemade) Pork seasoned with mulato, pasilla and guajillo peppers. (on husk or covered with guajillo sauce and cheese). Green filled with chihuahua cheese, and jalapeno. (on husk or covered with tomatillo sauce and cheese). Choice of 1 piece, 3 pieces, or 2 pieces.
  • Queso Fundido Baked chihuahua cheese with bell peppers and onions. (traditional).
  • Chile Con Queso Served with corn chips. Choice of medium or large.
  • Chiles En Nogadas 5 stuffed jalapenos with ground pork and beef smothered with fresh cream and queso fresco.
  • Poblanos con Crema Poblano peppers and onion strips baked with a cream sauce served with corn tortillas.
  • Sopes (2) Corn meal cups filled with shredded chicken in tomatillo sauce garnished with lettuce, tomato and queso fresco.
  • Picante's Sample Platter Nachos especiales, tamales, flautas, veggie quesadilla and chile con queso. Half tray (serves up to 5 people), full tray (serves up to 10 people).
  • Ceviche Seafood combination of scallops, fish, shrimp and crab marinated in lime, herbs, jalapenos, tomato, onion and cilantro. Served with corn chips.
  • Soups
  • No substitutions please. Choice of 4 corn tortilla or 3 flour tortillas.

  • Consome De Vegetales Soup Consomme with shredded chicken and vegetables.
  • Caldo Tlalpeno Soup Consomme with shredded chicken, chipotle sauce and chickpeas garnished with avocado slices and fresh cilantro.
  • Sopa De Mariscos Sauteed scallops, squid, fish and shrimp in a light and spicy guajillo, costeno, ancho peppers and tomato seasoned broth.
  • Tortilla Soup Fresh pulled chicken seasoned with guajillo and ancho peppers, sauteed with fresh vegetables in a consomme garnished with tortilla strips and fresh diced avocado topped with chihuahua cheese.
  • Cup of Tortilla Soup Fresh pulled chicken seasoned with guajillo and ancho peppers, sauteed with fresh vegetables in a consomme garnished with tortilla strips and fresh diced avocado topped with chihuahua cheese.
  • Especialidades De La Casa
  • No substitutions please. Served with your choice of homemade corn or No substitutions please. Served with your choice of homemade corn or flour tortillas. The entrees from carne asada come with your choice of side salad or ala charra beans.

  • Pollo en Mole Chicken breast smothered in a rich, dark sauce made with 16 ingredients, served with rice and beans.
  • Chile Relleno A poblano pepper stuffed with a flavorful dried fruit, ground pork and beef mixture or stuffed with queso chihuahua in a seasoned sauce made of tomatoes and onions with rice and beans.
  • Steak a la Mexicana Sirloin tips sauteed with onions, tomatoes, cilantro and jalapenos, served with rice, beans and guacamole salad.
  • Sirloin Tips Chipotle Sirloin tips sauteed in garlic and chipotle sauce topped with chihuahua cheese served with rice, beans and guacamole salad.
  • Carne Asada Tender charbroiled sirloin steak marinated in lime juice and served with 2 green cheese enchiladas, rice, beans and guacamole salad.
  • Cecina de Res A generous portion of thin sliced beef cured in salt, lime juice and herbs served with a dish of poblanos con crema, onion and poblano baked in a cream sauce.
  • Adobo de Puerco Lean pork cooked in a savory sauce made with herbs, chiles, guajillo, ancho and costeno peppers served with white rice.
  • Camarones a la Diabla Shrimp sauteed in olive oil, seasoned in a (hot) pepper sauce made with arbol, cascabel, and costeno peppers, served with white rice.
  • Camarones a la Mexicana Shrimp sauteed in garlic with tomatoes, onions, cilantro and jalapenos served with white rice.
  • Camarones Al Mojo De Ajo Lightly seasoned shrimp sauteed in roasted garlic, served over finely chopped greens, garnished with avocado slices, lime and lemons and served with white rice.
  • Pescado a la Veracruzana Seasonal fish fillets marinated in lime and garlic and basted in a sauce made with tomatoes, olives, capers, jalapeno, banana peppers and herbs served with white rice.
  • Pescado al Mojo de Ajo Lightly seasoned fresh fish fillets sauteed in roasted garlic, served over finely chopped greens and white rice, garnished with pico de gallo, sliced avocados, lemon and lime.
  • Fajitas
  • Fajitas from "Tyler Texas". No substitutions please.

  • Chicken, Beef or Mixed Fajita Served with guacamole, sour cream, pico de gallo, fresh homemade 4 (6, 10) flour or 6 (9, 15) corn tortillas and your choice of beans, cheese or rice. Choice of half pound, personal platter, or pound.
  • Shrimp Fajita Served with guacamole, sour cream, pico de gallo, fresh homemade 4 (6, 10) flour or 6 (9, 15) corn tortillas and your choice of beans, cheese or rice. Choice of personal platter, half pound, or pound.
  • Grilled Portabello and Roasted Pepper Vegetarian fajitas. Grilled portabello mushrooms with roasted red and poblano peppers served on an iron skillet with melted chihuahua cheese and flour tortillas.
  • Burritos
  • No substitutions please. Deluxe burritos filled with lettuce, tomato, sour cream and guacamole. Wet burritos covered with guajillo sauce, monterrey jack and cheddar cheese or covered with tomatillo sauce and chihuahua cheese.

  • Bean and Cheese Burrito Choice of regular or super.
  • Beef Burrito With cheese and beans. Choice of regular or super.
  • Chicken Burrito With cheese and beans. Choice of regular or super.
  • Healthy Burrito A healthy combination of fresh spinach, onions, rice and beans wrapped in a flour tortilla. Choice of regular or super.
  • Rice & Vegetables Burrito A healthy combination of rice and eight streamed vegetables, wrapped in a flour tortilla. Choice of regular or super.
  • Antojitos "Cravings"
  • No substitutions please.

  • Nachos Regulares Garnished with lettuce, tomatoes, jalapenos. Choice of 4 ea., 6 ea., or 8 ea..
  • Nachos Especiales With chicken or beef fajita meat. Bean and cheese, guacamole. Choice of 4 ea., 6 ea., or 8 ea..
  • Quesadillas Served with green peppers, onions, mushrooms, cheddar and monterrey jack cheese, and jalapenos. Guacamole and/or sour cream available at no additional charge.
  • Chalupas Picadillo, chicken or bean and cheese guacamole and/or sour cream available at no additional charge.
  • Taco Salad Crispy flour shell filled with lettuce, tomato and cheese with your choice of picadillo, chicken or beans topped with guacamole, sour cream and black olives.
  • Alambres Sauteed green peppers, onions, mushrooms, bacon and tender sirloin beef smothered in chihuahua cheese served with three homemade flour tortillas.
  • Tortas
  • Tortas "the Mexican sandwich". No substitutions please. With a cup of tortilla soup add 0.95.

  • Vegetable and Cheese Torta A telera bread smothered with beans and sour cream, filled with avocado, onions, tomatoes and queso fresco and garnished with pickled jalapeno.
  • Torta de Pierna A telera bread smothered with beans and sour cream, sliced roasted leg of pork with avocado, onions, tomatoes and queso fresco and garnished with pickled jalapeno.
  • Torta Cecina de Res A telera bread smothered with beans and sour cream, thin sliced beef cured with salt, lime juice and herbs with avocado, onions, tomatoes and queso fresco and garnished with pickled jalapeno.
  • Enchiladas
  • Cheese Enchiladas a la Carte Red filled and topped with Monterey Jack/Cheddar Cheese and covered with guajillo sauce. Green filled and covered with chihuahua cheese topped with tomatillo sauce and sour cream. Choice of 1 piece, 2 piece, or 3 piece.
  • Cheese Enchiladas with Rice and Beans Red filled and topped with Monterey Jack/Cheddar Cheese and covered with guajillo sauce. Green filled and covered with chihuahua cheese topped with tomatillo sauce and sour cream. Choice of 1 piece, 2 piece, or 3 piece.
  • Chicken Enchiladas a la Carte Red filled and topped with Monterey Jack/Cheddar Cheese and covered with guajillo sauce. Green filled and covered with chihuahua cheese topped with tomatillo sauce and sour cream. Choice of 1 piece, 2 piece, or 3 piece.
  • Chicken Enchiladas with Rice and Beans Red filled and topped with Monterey Jack/Cheddar Cheese and covered with guajillo sauce. Green filled and covered with chihuahua cheese topped with tomatillo sauce and sour cream. Choice of 1 piece, 2 piece, or 3 piece.
  • Spinach Enchiladas a la Carte Filled with spinach, roasted poblano peppers and onions, seasoned with sour cream and chihuahua cheese, covered with tomatillo sauce and melted chihuahua cheese. Choice of 1 piece, 2 piece, or 3 piece.
  • Spinach Enchiladas with Rice and Beans Filled with spinach, roasted poblano peppers and onions, seasoned with sour cream and chihuahua cheese, covered with tomatillo sauce and melted chihuahua cheese. Choice of 1 piece, 2 piece, or 3 piece.
  • Enchilada Tejanas a la Carte Filled with picadillo and topped with guajilo sauce and cheese. Choice of 1 piece, 2 piece, or 3 piece.
  • Enchilada Tejanas with Rice and Beans Filled with picadillo and topped with guajilo sauce and cheese. Choice of 1 piece, 2 piece, or 3 piece.
  • Mole Enchiladas a la Carte Filled with chicken, covered with our rich mole sauce and topped with queso fresco and onions Choice of 1 piece, 2 piece, or 3 piece.
  • Mole Enchiladas with Rice and Beans Filled with chicken, covered with our rich mole sauce and topped with queso fresco and onions Choice of 1 piece, 2 piece, or 3 piece.
  • Flautas a la Carte Beef or chicken wrapped in a corn tortilla and deep fried topped with guacamole, sour cream and pico de gallo. Choice of 1 piece, 2 piece, or 3 piece.
  • Flautas with Rice and Beans Beef or chicken wrapped in a corn tortilla and deep fried topped with guacamole, sour cream and pico de gallo. Choice of 1 piece, 2 piece, or 3 piece.
  • Favorite Plates
  • Platos favoritos "favorite plates". No substitutions please. Served with guacamole salad, rice, ala charra beans and homemade flour tortillas.

  • Picadillo Plate Seasoned brisket and ground beef.
  • Guisada Plate Lean beef tips in a savory sauce.
  • Chile Verde Plate Seasoned beef and pork with tomatillo, green chiles, onions and spices.
  • Lite Plates
  • Platos ligeros "lite plates". No substitutions please.

  • Side Salad Romaine and iceberg lettuce, red onions, olives and tomato. Served with our famous lime vinaigrette dressing.
  • Ensalada Verde Romaine and iceberg lettuce, red onions, olives and sweet peppers topped with queso fresco and fresh avocado. Served with our famous lime vinaigrette dressing.
  • Picante Salad A bed of romaine and iceberg lettuce, red onions, olives, sweet and jalapeno peppers, with sliced queso fresco and avocado topped with your choice of (4 oz) chicken or beef fajita and our famous lime vinaigrette dressing.
  • Ensalada de Nopalitos Tender cactus, tomatoes, onions and jalapenos marinated in lime juice and olive oil. Garnished with cilantro, queso fresco and avocado.
  • Artichoke and Chayote Salad Marinated artichoke hearts, chayote squash, roasted red peppers and thinly sliced onions in a vinaigrette, on a bed of mixed greens.
  • Caesar Salad Crisp romaine lettuce, croutons and parmesan cheese with a creamy dressing made of lemon, anchovies, pepper, garlic and dijon mustard. Your choice of grilled chicken or beef add $2.95.
  • Seafood Salad Poached scallops, fish crab and shrimp blended with avocado, tomato, onion, cilantro, jalapenos and lime vinaigrette.
  • Cocktail de Mariscos Poached scallops, fish, fresh crabmeat and shrimp in select herbs with tomato sauce topped with diced avocado and served with crackers.
  • Desserts
  • Bunuelos Cinnamon covered crisps served with honey.
  • Flan Creamy caramel custard.
  • Churros Fried strips of dough, served hot and sprinkled with cinnamon.
  • Tres Leches Mexican white 3 creams cake with whipped cream frosting topped with fresh fruit.
  • Tres Chocolates Mexican chocolate 3 creams cake topped with fresh fruit.
  • Sherbert Refreshing fruit dessert.
  • Valentina Mexican white 3 creams cake with whipped cream frosting drizzled with raspberry and chocolate sauce topped with strawberries.
  • Vanilla Blossom A crispy flour tortilla, sprinkled with cinnamon and sugar filled with vanilla ice cream and whipped cream and drizzled with raspberry and chocolate sauce topped with strawberries.
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