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Picante menu in Fairfax, VA 20151
  • Picante

  • Mexican Food
  • 14511 Lee Jackson Memorial Hwy Chantilly VA, 20151
    - (7) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $3.00

Restaurant is not currently accepting online orders.

Next Delivery at 5:00 PM

  • Appetizers
  • No substitutions please.

  • Chile Con Queso Choice of medium or large.
  • Homemade Tamales Pork seasoned with mulato, pasilla, and guajillo peppers. (on husk or covered with guajillo sauce and cheese). Green filled with Chihuahua cheese, and jalapeno. (on husk or covered with tomatillo sauce and cheese). Choice of 1, 2, or 3 pieces.
  • Ceviche Seafood combination of scallops, fish, shrimp, and squid marinated in lime, herbs, jalapenos, tomato, onion, and cilantro. Garnished with avocado slices.
  • Picante's Sample Platter Nachos especiales, tamales, flautas, veggie quesadilla and chile con queso. Half tray (serves up to 5 people), full tray (serves up to 10 people).
  • Queso Fundido Baked Chihuahua cheese with bell peppers and onions. (traditional).
  • Sopes Two cornmeal cups filled with shredded chicken in tomatillo sauce. Garnished with avocado, lettuce, tomato, and queso fresco.
  • Chiles en Nogadas A stuffed, roasted poblano pepper with ground pork and beef smothered with fresh cream, walnuts, pecans, and queso fresco.
  • Poblanos con Crema Poblano peppers and onion strips baked with a cream sauce. Served with corn tortillas.
  • Antojitos "Cravings"
  • No substitutions please.

  • Nachos Regulares Garnished with lettuce, tomatoes, and jalapeno peppers. Choice of 4 ea., 6 ea., or 8 ea..
  • Nachos Especiales Garnished with lettuce, tomatoes, and jalapeno peppers. Beans and cheese, guacamole, and your choice of chicken or beef fajita meat. Choice of 4 ea., 6 ea., or 8 ea..
  • Quesadillas Served with green peppers, onions, mushrooms, cheddar and Monterey Jack cheese, and jalapenos. Guacamole and/or sour cream available at no additional charge.
  • Chalupas Picadillo, chicken, or bean and cheese. Guacamole and/or sour cream available at no additional charge.
  • Taco Salad Crispy flour shell filled with lettuce, tomato, and cheese with your choice of picadillo, chicken, or beans. Topped with guacamole, sour cream, and black olives.
  • Alambres Sauteed green peppers, onions, mushrooms, bacon, and tender sirloin beef smothered in Chihuahua cheese. Served with three homemade flour tortillas.
  • Soups
  • No substitutions please.

  • Consome De Vegetales Soup Consomme with shredded chicken and vegetables.
  • Caldo Tlalpeno Soup Consomme with shredded chicken, chipotle sauce, and chickpeas garnished with avocado slices and fresh cilantro.
  • Sopa De Mariscos Sauteed scallops, squid, fish, and shrimp in a light and spicy guajillo, costeno, ancho peppers, and tomato seasoned broth.
  • Tortilla Soup Fresh pulled chicken seasoned with guajillo and ancho peppers, sauteed with fresh vegetables in a consomme garnished with tortilla strips, and fresh diced avocado topped with Chihuahua cheese.
  • Cup of Tortilla Soup Fresh pulled chicken seasoned with guajillo and ancho peppers, sauteed with fresh vegetables in a consomme garnished with tortilla strips, and fresh diced avocado topped with Chihuahua cheese.
  • Tortas
  • Tortas "the Mexican sandwich". No substitutions please. With a cup of tortilla soup add $1.95.

  • Vegetable and Cheese Torta A telera bread smothered with beans and sour cream, filled with avocado, onions, tomatoes, and queso fresco and garnished with pickled jalapeno.
  • Torta de Pierna A telera bread smothered with beans and sour cream, sliced roasted leg of pork with avocado, onions, tomatoes, and queso fresco and garnished with pickled jalapeno.
  • Torta Cecina de Res A telera bread smothered with beans and sour cream, thin sliced beef cured with salt, lime juice, and herbs, with avocado, onions, tomatoes, and queso fresco and garnished with pickled jalapeno.
  • Lite Plates
  • Platos ligeros "lite plates". No substitutions please.

  • Side Salad Romaine and iceberg lettuce, red onions, olives, and tomato. Served with our famous lime vinaigrette dressing.
  • Ensalada Verde Romaine and iceberg lettuce, red onions, olives, and sweet peppers topped with queso fresco and fresh avocado. Served with our famous lime vinaigrette dressing.
  • Picante Salad A bed of romaine and iceberg lettuce, red onions, olives, sweet and jalapeno peppers, with sliced queso fresco and avocado topped with your choice of (4 oz.) chicken or beef fajita and our famous lime vinaigrette dressing.
  • Ensalada de Nopalitos Tender cactus, tomatoes, onions, and jalapenos marinated in lime juice and olive oil. Garnished with cilantro, queso fresco, and avocado.
  • Artichoke and Chayote Salad Marinated artichoke hearts, chayote squash, roasted red peppers, and thinly sliced onions in a vinaigrette on a bed of mixed greens.
  • Caesar Salad Crisp romaine lettuce, croutons and Parmesan cheese with a creamy dressing made of lemon, anchovies, pepper, garlic, and Dijon mustard. Your choice of grilled chicken or beef add $4.50, or shrimp, add $7.95.
  • Seafood Salad Poached scallops, fish, crab, and shrimp blended with avocado, tomato, onion, cilantro, jalapenos, and lime vinaigrette.
  • Cocktail de Mariscos Poached scallops, fish, fresh crab meat, and shrimp in select herbs with tomato sauce topped with diced avocado and served with crackers.
  • Favorite Plates
  • Platos favoritos "favorite plates". No substitutions please. Served with guacamole salad, rice, ala charra beans, and homemade flour tortillas.

  • Picadillo Plate Seasoned brisket and ground beef.
  • Guisada Plate Lean beef tips in a savory sauce.
  • Chile Verde Plate Seasoned beef and pork with tomatillo, green chiles, onions, and spices.
  • Especialidades de la Casa
  • No substitutions please. Served with your choice of homemade corn or flour tortillas.

  • Camarones al Mojo de Ajo Lightly seasoned shrimp sauteed in roasted garlic, served over finely chopped greens, garnished with avocado slices, lime & lemons, and served with white rice. Choice of side salad or a la charra beans.
  • Camarones a la Mexicana Shrimp sauteed in garlic with tomatoes, onions, cilantro and jalapenos served with white rice. Choice of side salad or a la charra beans.
  • Camarones a la Diabla shrimp sauteed in olive oil, seasoned in a hot pepper sauce made with arbol, cascabel, and costeno peppers, served with white rice. Choice of side salad or a la charra beans.
  • Adobo de Puerco Lean pork cooked in a savory sauce made with herbs, chiles, guajillo, ancho, and costeno peppers served with white rice. Choice of side salad or a la charra beans.
  • Cecina de Res A generous portion of thin sliced beef cured in salt, lime juice, and herbs served with a dish of poblanos con crema, onion, and poblano baked in a cream sauce. Served with guacamole, pico de gallo, and your choice of side salad or a la charra beans.
  • Carne Asada Tender charbroiled sirloin steak marinated in lime juice and served with two green cheese enchiladas, rice, beans, and guacamole salad.
  • Sirloin Tips Chipotle Sirloin tips sauteed in garlic and chipotle sauce topped with Chihuahua cheese served with rice, beans, and guacamole salad.
  • Steak a la Mexicana Sirloin tips sauteed with onions, tomatoes, cilantro, and jalapenos, served with rice, beans, and guacamole salad.
  • Chile Relleno A poblano pepper stuffed with a flavorful dried fruit and ground pork & beef mixture or stuffed with queso Chihuahua in a seasoned sauce made of tomatoes and onions with rice and beans.
  • Pollo en Mole Chicken breast smothered in a rich, dark sauce made with 16 ingredients, served with rice and beans.
  • Pescado al Mojo de Ajo Lightly seasoned fresh fish fillets sauteed in roasted garlic, served over finely chopped greens and white rice, garnished with pico de gallo, sliced avocados, lemon and lime. Choice of side salad or a la charra beans.
  • Pescado a la Veracruzana Seasonal fish fillets marinated in lime and garlic and basted in a sauce made with tomatoes, olives, capers, jalapeno, banana peppers and herbs served with white rice. Choice of side salad or a la charra beans.
  • Enchiladas
  • Spinach Enchiladas a la Carte Filled with spinach, roasted poblano peppers, and onions, seasoned with sour cream and Chihuahua cheese, covered with tomatillo sauce and melted Chihuahua cheese. Choice of 1, 2, or 3 piece.
  • Spinach Enchiladas with Rice and Beans Filled with spinach, roasted poblano peppers, and onions, seasoned with sour cream and Chihuahua cheese, covered with tomatillo sauce and melted Chihuahua cheese. Choice of 1, 2, or 3 piece.
  • Cheese Enchiladas a la Carte Red filled and topped with Monterey Jack/Cheddar cheese and covered with guajillo sauce. Green filled and covered with Chihuahua cheese topped with tomatillo sauce and sour cream. Choice of 1, 2, or 3 piece.
  • Cheese Enchiladas with Rice and Beans Red filled and topped with Monterey Jack/Cheddar cheese and covered with guajillo sauce. Green filled and covered with Chihuahua cheese topped with tomatillo sauce and sour cream. Choice of 1, 2, or 3 piece.
  • Chicken Enchiladas a la Carte Red filled and topped with Monterey Jack/Cheddar Cheese and covered with guajillo sauce. Green filled and covered with Chihuahua cheese topped with tomatillo sauce and sour cream. Choice of 1, 2, or 3 piece.
  • Chicken Enchiladas with Rice and Beans Red filled and topped with Monterey Jack/Cheddar Cheese and covered with guajillo sauce. Green filled and covered with Chihuahua cheese topped with tomatillo sauce and sour cream. Choice of 1, 2, or 3 piece.
  • Enchilada Tejanas a la Carte Filled with picadillo and topped with guajillo sauce and cheese. Choice of 1, 2, or 3 piece.
  • Enchilada Tejanas with Rice and Beans Filled with picadillo and topped with guajillo sauce and cheese. Choice of 1, 2, or 3 piece.
  • Mole Enchiladas a la Carte Filled with chicken, covered with our rich mole sauce and topped with queso fresco and onions Choice of 1, 2, or 3 piece.
  • Mole Enchiladas with Rice and Beans Filled with chicken, covered with our rich mole sauce and topped with queso fresco and onions Choice of 1, 2, or 3 piece.
  • Flautas a la Carte Beef or chicken wrapped in a corn tortilla and deep fried topped with guacamole, sour cream, and pico de gallo. Choice of 1, 2, or 3 piece.
  • Flautas with Rice and Beans Beef or chicken wrapped in a corn tortilla and deep fried topped with guacamole, sour cream, and pico de gallo. Choice of 1, 2, or 3 piece.
  • Fajitas
  • Fajitas from "Tyler Texas". No substitutions please.

  • Chicken, Beef or Mixed Fajita Served with guacamole, sour cream, pico de gallo, fresh homemade flour or corn tortillas and your choice of beans and cheese or rice. Choice of personal platter, half pound, or pound.
  • Shrimp Fajita Served with guacamole, sour cream, pico de gallo, fresh homemade flour or corn tortillas and your choice of beans and cheese or rice. Choice of personal platter, half pound, or pound.
  • Grilled Portabello and Roasted Pepper Vegetarian fajitas. Grilled portabello mushrooms with roasted red and poblano peppers served on an iron skillet with melted chihuahua cheese and flour tortillas.
  • Burritos
  • No substitutions please. Deluxe burritos filled with lettuce, tomato, sour cream, and guacamole. Wet burritos covered with guajillo sauce, Monterey Jack and cheddar cheese or covered with tomatillo sauce and Chihuahua cheese.

  • Healthy Burrito A healthy combination of fresh spinach, onions, rice, and beans wrapped in a flour tortilla. Choice of regular or super.
  • Bean and Cheese Burrito Choice of regular or super.
  • Beef Burrito With cheese and beans. Choice of regular or super.
  • Chicken Burrito With cheese and beans. Choice of regular or super.
  • Rice & Vegetables Burrito A healthy combination of rice and eight steamed vegetables wrapped in a flour tortilla. Choice of regular or super.
  • Desserts
  • Vanilla Blossom A crispy flour tortilla, sprinkled with cinnamon and sugar filled with vanilla ice cream and whipped cream and drizzled with raspberry and chocolate sauce topped with strawberries.
  • Valentina Mexican white three creams cake with whipped cream frosting drizzled with raspberry and chocolate sauce topped with strawberries.
  • Tres Chocolates Mexican chocolate three creams cake topped with fresh fruit.
  • Tres Leches Mexican white three creams cake with whipped cream frosting topped with fresh fruit.
  • Churros Fried strips of dough, served hot and sprinkled with cinnamon.
  • Flan Creamy caramel custard.
  • Sherbert Refreshing fruit dessert.
  • Bunuelos Cinnamon covered crisps served with honey.
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