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Yesterday's Restaurant & Tavern Menu and Delivery in Columbia SC, 29205
  • Yesterday's Restaurant & Tavern

  • Burgers, American Food, Beer, Wine & Spirits
  • 2030 Devine St Columbia SC, 29205
    - (125) EatStreet Rating
  • Hours 11:00am - 11:00pm
  • Est. Pickup Time 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $2.00
  • Late Night - Deli Sandwiches
  • Yesterdays Club Two layers of turkey, ham, American cheese, applewood bacon, lettuce, tomato, and mayo between slices of Texas toast.
  • Southwest Roast Beef Sliced Angus roast beef, Swiss cheese, chipotle mayo, lettuce, and tomato on a warmed telera roll.
  • Turkey Telera Sliced turkey, Swiss, chipotle mayo, lettuce, and tomato on telera.
  • Veggie Sandwich Fresh sauteed mushrooms, lettuce, tomato, and sliced onion with Swiss, provolone, blue jack, or habanero jack cheese (pick two). Served on wheat toast with guacamole.
  • Grilled Ham & Cheese Ham and Swiss, blue jack, or cheddar on wheat or Texas toast.
  • Late Night - Soups & Salads
  • Black Bean Soup Choice of small, large, small, or large.
  • Vegetarian Black Bean Chili Choice of small, large, small, or large.
  • Dinner Salad Mixed greens, mushrooms, croutons, onions, and tomato slice.
  • Chef's Salad Salad mix topped with turkey breast, mushrooms, tomatoes, onions, cheddar, croutons, chopped egg, and bacon bits. Sweet muffin on the side.
  • House Salad Boneless chicken breast, fried or grilled, on salad mix with croutons, onions, mushrooms, and tomatoes. Served with a homemade sweet muffin. Choice of fried chicken, grilled chicken, fried chicken, or grilled chicken.
  • Lunch
  • Same good food at lunch-size portions.

    Hours Today: 11:00 am - 3:45 pm

    These items are not currently available
  • Lunch Fried Chicken n' Grits Hand-breaded, fresh chicken tenders served over Adluh cheese grits and topped with chopped real bacon and scallions. Served with fresh local collards and a cornbread muffin.
  • Lunch Fried Chicken Hand-breaded, fresh chicken tenders served over Adluh cheese grits and topped with chopped real bacon and scallions. Served with fresh local collards and a cornbread muffin. Served with two sides.
  • Lunch Burger Basket Six-ounce patty hand pressed daily and served on a brioche bun with lettuce, tomato, onion, cheese and fries.
  • Lunch Meatloaf Stacker Lunch size Roberto's meatloaf served over our fresh smashed Idaho potatoes and topped with brown gravy. Served with a biscuit or cornbread muffin and your choice of a side.
  • Lunch Sandwich with Bowl of Soup or Tossed Salad Sandwich served on wheat bread with your choice of cheese
  • Appetizers
  • Hours Today: 11:00 am - 10:00 pm

    These items are not currently available
  • Chicken Fingers Hand breaded fresh tenders, Served with choice of dipping sauce. Buffalo style includes blue cheese.
  • Breaded Mozzarella Cheese Served with our house marinara.
  • Jumbo Chicken Wings Hot, chipotle BBQ, teriyaki, or honey mustard. Pick one or two and a dipping sauce. Choice of 10 wings, 20 wings, 10 wings, or 20 wings.
  • Spinach Artichoke Dip Chopped artichoke hearts and fresh spinach. Served warm or chilled with crispy or baked pita bread.
  • Cheddar Fries Topped with shredded cheddar and served with buttermilk ranch.
  • Chili Cheese Fries Your choice of beef & bean or vegetarian black bean chili. Topped with melted pepper jack cheese and cilantro. (Fresh, diced jalapenos on request). Served with buttermilk jalapeno ranch.
  • Carolina Deviled Eggs Prepared with Duke's mayo and pickles. Made fresh daily as long as they last.
  • Combo Platter Chicken fingers, breaded mozzarella wedges, and onion rings. Served with our house marinara and your choice of a dipping sauce.
  • Pork Tacos Slow cooked pulled pork topped with shredded cabbage, our southwest black bean mango salsa, cotija cheese, cilantro, and fresh diced tomatoes. Served on soft flour or corn tortillas.
  • Shrimp Tacos Fried Louisiana gulf shrimp topped with shredded cabbage, spicy boom boom sauce, and fresh diced tomatoes, served on soft flour or corn tortillas.
  • El Nacho Man With melted cheddar and jack cheese, black olives, scallions, lettuce, diced tomatoes and cilantro. Served with tomato salsa, fresh guacamole, and sour cream.
  • Pulled Pork Nachos Topped with pulled pork, melted pepper jack cheese, scallions, cilantro, and diced tomatoes. Served with our southwest black bean mango salsa.
  • Chips and Fresh Guacamole Basket of fresh fried tortilla chips served with your choice of dip.
  • Chips and Southwest Black Bean Mango Salsa Basket of fresh fried tortilla chips served with your choice of dip.
  • Chips and Tomato Salsa Basket of fresh fried tortilla chips served with your choice of dip.
  • Entree - Salads
  • Our house-mixed salad greens include spring mix, iceberg, romaine, and spinach. All entree salads served with fresh-baked sweet muffin.

    Hours Today: 11:00 am - 10:00 pm

    These items are not currently available
  • Spinach Salad Fresh spinach leaves topped with chopped real bacon and egg, croutons, parmesan cheese, onions, fresh diced tomatoes, fresh baby portobello mushrooms, and warmed creamy Italian dressing.
  • California Salad Grilled fresh chicken breast sliced and served over house-mixed greens. Topped with chopped walnuts, mandarin oranges, dried cranberries, blue cheese crumbles, and balsamic vinaigrette dressing.
  • California Salad without Chicken House-mixed greens. Topped with chopped walnuts, mandarin oranges, dried cranberries, blue cheese crumbles, and balsamic vinaigrette dressing.
  • Cobb Salad Fresh grilled chicken tenders served over house-mixed greens and topped with chopped real bacon, egg, shredded cheddar, fresh sliced cucumber, baby portobello mushrooms, and fresh sliced avocado. Served with your choice of dressing.
  • Black n' Blue Salad spicy Lean flank steak, cajun blackened and served over house mixed greens. Topped with sliced onion, croutons, fresh baby portobello mushrooms, and blue cheese crumbles. Served with your choice of dressing.
  • Southwest Taco Salad House mixed greens topped with pepper jack cheese, fresh sliced avocado, scallions, diced tomatoes, cilantro, and black olives. Served with tomato salsa, sour cream, and fresh tri-color corn chips.
  • Caesar Salad Grilled fresh chicken breast sliced and served over fresh chopped romaine tossed with shredded parmesan, Caesar dressing, and croutons.
  • Favorites
  • Some of our house specialties over the past 40 years. All carefully prepared by our kitchen staff. Served with a cheddar biscuit and a cornbread muffin on request.

    Hours Today: 11:00 am - 10:00 pm

    These items are not currently available
  • London Broil Sliced lean flank steak marinated in citrus and soy sauce. Served with your choice of horseradish sauce or brown gravy and two sides.
  • Chicken Breast Parmigiana Boneless chicken on a bed of linguine. Topped with provolone cheese, our house marinara, and parmesan. Served with garlic bread.
  • Rib Eye Steak Ten-ounce USDA choice, hand-cut in house daily. Grilled and served with a tossed salad and baked potato.
  • Rib Eye Steak with 1/4 lb Fried Shrimp Ten-ounce USDA choice, hand-cut in house daily. Grilled and served with a tossed salad and baked potato.
  • Vegetable Platter Choice of three or four vegetables served with a fresh baked muffin.
  • Chicken Fried Steak Tender cube steak, hand-breaded in flour. Topped with our house white gravy. Served with your choice of two sides.
  • Arkansas Traveler Thin-sliced, fresh Angus beef roasted daily in house. Served on fresh-baked cornbread and topped with black-eyed peas, and brown gravy. Served with your choice of two sides.
  • Roberto's Meatloaf Prepared from scratch using a half-pound portion served with brown gravy or chipotle BBQ sauce. Served your choice of two sides.
  • Entrees - Seafood
  • Entrees served with a biscuit and a cornbread muffin on request.

    Hours Today: 11:00 am - 10:00 pm

    These items are not currently available
  • Broiled Salmon Fresh, farm-raised salmon filet, broiled to perfection, with fresh dill. Served with dill sauce and your choice of two sides.
  • Seafood Platter Alaskan flounder and Louisiana gulf shrimp breaded with cornmeal, tempura, and panko. Served with your choice of two sides.
  • Alaskan Flounder Alaskan flounder hand-breaded with cornmeal, tempura and panko. Served with slaw, fries, tartar sauce, and lemon.
  • Fried Shrimp A half pound of Louisiana gulf shrimp breaded with cornmeal, tempura, and panko. Served with your choice of tartar or cocktail sauce and two sides.
  • Southwest Blackened Salmon spicy Fresh, farm-raised, cajun-blackened salmon over rice pilaf, topped with our southwest black bean mango salsa. Served with your choice of a side.
  • Entrees - Pasta
  • Hours Today: 11:00 am - 10:00 pm

    These items are not currently available
  • Chicken Breast Parmigiana Grilled or fried boneless breast on a bed of linguine. Topped with provolone cheese, marinara, and Parmesan. Served with garlic bread.
  • Entrees - Chicken & Pork
  • Entrees served with a biscuit and a cornbread muffin on request.

    Hours Today: 11:00 am - 10:00 pm

    These items are not currently available
  • Chicken Breast Parmigiana Boneless chicken on a bed of linguine. Topped with provolone cheese, our house marinara, and parmesan. Served with garlic bread.
  • Chicken Portobello Grilled, boneless chicken breast, topped with Swiss cheese and fresh baby portobello mushrooms. Served with your choice of two sides.
  • Chicken Finger Dinner Hand-breaded fresh tenders. Served with your choice of dipping sauce and two sides.
  • Southern Fried Chicken Fresh, boneless chicken breast, hand-breaded, fried, and topped with our house white gravy. Served with your choice of two sides.
  • Uncle Jack's Chicken Breast Grilled and topped with sharp cheddar cheese and crispy applewood bacon. Served with Chipotle BBQ sauce and your choice of two sides.
  • Lowcountry Rice Planters Chicken Grilled, boneless chicken breast, placed on a bed of rice pilaf and topped with our house white gravy. Served with your choice of two sides.
  • Cuban Pork Loin Served over white rice and topped with black beans and fresh cilantro. Dinner salad included.
  • Southern Fried Boneless Pork Loin Marinated, breaded, and fried. Topped with our house white gravy and served with your choice of two sides.
  • Grilled Pork Chops Five ounce center cut chop(s). Served with your choice of two sides.
  • Fried Pork Chops Five ounce center cut chop(s). Served with your choice of two sides.
  • Deli Sandwiches
  • Served with a pickle spear and your choice of side. Add fresh avocado slices to any sandwich for $1.50.

    Hours Today: 11:00 am - 10:00 pm

    These items are not currently available
  • Yesterdays Club Two layers of sliced all natural turkey breast, ham, sharp cheddar cheese, crispy applewood bacon, lettuce, fresh sliced tomatoes, and Duke's mayo. Served on toasted Texas toast.
  • Roast Beef Telera Thin-sliced, fresh Angus beef roasted daily in house. Topped with Swiss cheese, Duke's horseradish mayo, lettuce, and fresh sliced tomato on a warmed telera bun.
  • The Redneck "Cuban" Pulled pork on a grill-pressed telera bun with sliced ham, Swiss cheese, thin pickle slices, and mustard.
  • Grilled Ham & Cheese Ham and your choice of Swiss, blue jack or cheddar cheese on wheat.
  • Grilled Pimento Cheese Our house southern-style or jalapeno pimento cheese served on jalapeno cornmeal bread.
  • Southwest Turkey spicy Sliced all-natural turkey breast, Swiss cheese, spicy Duke's chipotle mayo, lettuce, and fresh sliced tomato on a warmed telera bun or toasted jalapeno cornmeal bread.
  • Veggie Sandwich Sauteed baby portobello mushrooms, onion, tomato, cucumber, fresh guacamole, and spinach leaves with your choice of two cheeses. Served on wheat.
  • Burgers
  • All burgers are a half pound of freshly ground chuck, hand pressed daily. Served on a brioche bun with lettuce, sliced onion, and tomato, and Duke's mayo. Fries and Pickle spear on the side. Chipotle mayo on the side if desired.

    Hours Today: 11:00 am - 10:00 pm

    These items are not currently available
  • Uncle Jack's Burger Topped with sharp cheddar cheese, crispy applewood bacon, and fried onion rings. Served with chipotle BBQ sauce.
  • Southwest Burger spicy Topped with Swiss cheese, crispy applewood bacon, and Duke's chipotle mayo. Serve don toasted jalapeno cornmeal bread.
  • Black Bean Burger Chipotle black bean burger topped with fresh guacamole on toasted jalapeno cornmeal bread. Served with fresh broccoli or your choice of a side.
  • Classic Cheeseburger Your choice of Swiss, sharp cheddar, habanero jack, or blue jack cheese.
  • Blue Cheese Burger Topped with crispy applewood bacon and blue cheese crumbles.
  • Holy-Mole Burger spicy Topped with fresh sliced habanero peppers and habanero jack cheese. Served with fresh guacamole. For brave heat-seekers only!
  • Sunrise Burger Topped with a fried egg and cheddar cheese.
  • Pimento Cheeseburger Topped with our house southern-style or jalapeno pimento cheese.
  • Portobello Cheeseburger Topped with fresh baby portobello mushrooms and Swiss cheese.
  • Veggie Mushroom Burger Topped with fresh baby portobello mushrooms and sliced avocado on a vegan telera bun. Served with fresh broccoli or your choice of side.
  • Chicken Sandwiches
  • Boneless chicken breast, grilled or fried, with lettuce, fresh sliced tomato, and Duke's mayo or chipotle mayo on a brioche bun. Served with your choice of side.

    Hours Today: 11:00 am - 10:00 pm

    These items are not currently available
  • Uncle Jack's Sandwich Topped with sliced sharp cheddar and crispy applewood bacon. Served with chipotle BBQ sauce.
  • Chicken Portobello Sandwich Topped with sauteed baby portobello mushrooms and Swiss cheese.
  • The Gamecock Topped with sliced pickles and Duke's mayo.
  • Holy Mole Chicken Sandwich spicy Topped with fresh sliced habanero peppers and habanero jack cheese. Served with fresh guacamole. For brave heat-seekers only!
  • Buffalo Blue Jack Tossed in our spicy buffalo sauce and topped with blue jack cheese.
  • Southwest Chicken Telera Grilled chicken breast topped with Swiss cheese, crispy applewood bacon, and Duke's chipotle mayo. Served on a warmed telera bun.
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