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2 Gingers Menu and Take Out in Columbia SC, 29210
  • 2 Gingers

  • Indo-Chinese, Indian, Nepalese, Buffets, Vegetarian
  • 245 Bush River Rd Columbia SC, 29210
    - (0) EatStreet Rating
  • Hours Closed

Restaurant is Closed

Next Takeout at 5:00 PM

  • Samosa Flaky pastry dough filed with spiced potato and peas or minced chicken served with chutneys.
  • 2 Ginger Special Curry Pieces of meat cooked with special house sauce, fresh ginger, garlic and spices.
  • Korma A house specialty - boneless chunks with chef's secret sauce.
  • Chicken Tikka Masala Clay oven roasted chicken cooked in a slightly spiced tomato sauce with nuts, butter cream.
  • Saag Spinach pleasantly cooked in indian spices with your choice of paneer, potatoes or chickpeas.
  • Sorba (Soup)
  • Soup of the Day Fresh homemade indian or indo-chinese continental soup like tomato shorba, rasam soup, sweet corn soup, manchurian & chicken sweet corn soup.
  • Murgh & Mutton Di Rasoi (Meat Entrees)
  • All entrees served with rice.

  • 2 Ginger Special Curry Pieces of meat cooked with special house sauce, fresh ginger, garlic and spices.
  • Korma A house specialty - boneless chunks with chef's secret sauce.
  • Lamb Do Piaza Richly flavored lamb with double the amounts of onion and special curry.
  • Chicken Tikka Masala Clay oven roasted chicken cooked in a slightly spiced tomato sauce with nuts, butter cream.
  • Chettinad The popular dish from chettinad region made out of tossed, exotic spices and fresh shredded coconut.
  • Saag Incorporate your choice of meat with fresh spinach in a rich blend of spices.
  • Vindaloo Slowly simmered in a goan sauce of vinegar, garlic, tamarind and red chilies.
  • Chicken Makhani Chicken breast pieces cooked in creamy tomato based sauce, blended to perfection with indian spices.
  • Kadai Marinated pieces of meat, sauteed with tomatoes, onions, and bell peppers and special masala.
  • Achari Boneless meat cooked in a pickle thick sauce making it tangy. Also called meat ka achaar.
  • Lamb Rogan Josh Succulent pieces cooked in freshly ground spices, yogurt and tomato flavored sauce a specialty of kashmir seasoned with ratan jot (kashmiri paprika).
  • Amchuri Murgh Tender cubes of chicken breast cooked in chef's special mango flavored spicy sauce.
  • Chicken Lychee Chicken cooked with lychee in thick tomato gravy. Sauce has very beautiful color, aroma and richness.
  • Chicken Madras Chicken served in hot fiery sauce.
  • Chicken Xacuti Chunks of boneless chicken breast cooked in combination of ground spices and coconut sauce.
  • Lamb Boti Masala Tender pieces of lamb cooked in a tomato gravy with spices.
  • Butter Lamb Lamb is simmered in a spicy tomato curry enriched with cream.
  • Samudree (Seafood)
  • Goan Curry Simmered in coconut milk, cooked with ginger, garlic, curry leaves and spices.
  • Samudra Masala Fresh chunks of seafood meat cooked in onion based curry sauce.
  • Tikka Masala Shrimp of fish roasted in clay oven then folded in rich creamy tomato & onion sauce.
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