Flautas MexicanasFour fried corn tortillas, two stuffed with beef, and two stuffed with chicken, rolled up and deep-fried. Served on a bed of lettuce with guacamole, tomatoes, and sour cream. Served with rice and beans.
Seafood ChimichangaLarge flour tortilla filled with shrimp, crab, and tilapia, fried and topped with our signature queso dip and salsa verde. Served with Mexican rice, lettuce, sour cream, guacamole, and pico de gallo.
AlambresYour choice of chicken or beef cooked with onions, poblano peppers, and juicy bacon. Covered with layers of melted cheese. Served with rice, beans, lettuce, tomatoes, guacamole and pico de gallo.