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Xinh Xinh Cafe Menu and Take Out in Urbana IL, 61802
  • Xinh Xinh Cafe

  • Subs & Sandwiches, Vegetarian, Vietnamese Food, Vietnamese
  • 114 N Vine St Urbana IL, 61802
    - (0) EatStreet Rating
  • Hours 11:00am - 9:00pm
  • Pho Dac Biet Combination bowl. Rice noodles with thin sliced round, well done flank, well done brisket, tendon, tripe and beef meatballs. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with a side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.
  • Special Combo Sandwich Dac biet. Includes jambon, headcheese, pork roll and pate.
  • Vegetable Egg Rolls Crispy egg roll filled with seasoned vegetables served with your choice of sweet and sour or lime fish sauce. Choice of 2pcs or 4pcs.
  • Pho Tai Nam With thin sliced round steak and flank steak. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.
  • Appetizers
  • 2 Shrimp Cake Summer Rolls Chao tom cuon. Grilled shrimp cake wrapped in rice paper with crispy roll, lettuce, carrot, daikon, cucumber and cilantro, served with lime fish sauce.
  • Vegetable Egg Rolls Crispy egg roll filled with seasoned vegetables served with your choice of sweet and sour or lime fish sauce. Choice of 2pcs or 4pcs.
  • 2 Pork Sausage Summer Rolls Nem nuong cuon. Roast pork sausage wrapped in rice paper with crispy roll, lettuce, carrot, daikon, cucumber and cilantro, served with special peanut sauce.
  • 2 Deep Fried Eggs Hard boiled eggs glazed with a spicy tamarind sauce topped with crushed peanuts and scallions.
  • 6 Fried Chicken Dumplings Potstickers fried to light crisp, served with dumpling sauce for dipping.
  • 4 Fried Spring Rolls Crispy rice paper roll filled with ground pork, clear vermicelli and vegetables served with Asian greens and lime fish sauce.
  • Nataing Appetizer Ground pork simmered in coconut milk with garlic, spices and chili pods, served with toastes bread and/or shrimp chips for dipping.
  • 6 Fried Vegetable Dumplings Potstickers fried to light crisp, served with dumpling sauce for dipping.
  • Shrimp Roll Vermicelli bean sprouts salad.
  • Green Papaya Salad Fresh green papaya mixed with carrots, basil, cilantro, scallions and crushed peanuts, served with spicy lime fish sauce and your choice of chicken, beef, shrimp or tofu.
  • Pho Noodle Soups
  • Pho Dac Biet Combination bowl. Rice noodles with thin sliced round, well done flank, well done brisket, tendon, tripe and beef meatballs. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with a side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.
  • Pho Tai Nam With thin sliced round steak and flank steak. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.
  • Pho Tai With thin sliced round steak. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.
  • Pho Tai Chin With thin sliced round steak and well-done brisket. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.
  • Pho Tai Bo Vien With thin sliced round steak and beef meatballs. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.
  • Pho Bo Vien With beef meatballs. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.
  • Pho Tai Gan Sach With thin sliced round steak, tendon and tripe. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.
  • Pho Chay (Vegetarian Pho) Only available on Friday, Saturday, and Sunday.
  • Pho Tofu With firm and fried tofu in beef broth. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.
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