Siam Terrace

Clear noodles, minced chicken, and mixed vegetables wrapped in a spring roll skin, served with sweet and sour sauce.

Clear noodles and mixed vegetables wrapped in a spring roll skin, served with sweet and sour sauce.

Fresh assorted veggies wrapped in clear rice paper wrapper, served fresh with our signature homemade sauce.

Thai spicy pork sausage served with fresh ginger, fresh chili and peanut.

Shredded fresh cabbage and carrot in tangy dressing with ground peanut.

Crab meat, celery, cream cheese and green onion in wonton wrapper served with sweet and sour orange sauce.

Fried vegetable dumpling served with black ginger sauce.

Pork and vegetable dumpling served with black ginger sauce.

Golden crispy deep fried eggplant served with Thai sweet chili sauce.

Firm tofu deep-fried to golden crispy, served with peanut, sweet and sour sauce.

Minced fish patties mixed with green beans, chili paste, and kaffir lime leaves lightly fried. Served with cucumber sauce and ground peanuts.

Marinated and grilled chicken on skewers served with Siam Terrace?s favorite peanut sauce and cucumber salad.

Marinated shrimp wrapped in egg noodles and deep fried served with sweet and sour sauce.

Green shell mussels steamed with Thai basil served with spicy lime sauce.

Seasoned ground chicken, water chestnuts, shitake mushroom, crispy noodles and lettuce leaves.

Try our favorite appetizers in one plate: two pieces of egg roll, two piece of summer roll, and two pieces of crab Rangoon.

Our favorite appetizers in one plate; two pieces of dragon shrimp, two pieces of crab Rangoon, two pieces of pot sticker, and two pieces of thai fish cake.

Marinated and grilled tofu on skewers served with Siam Terrace?s favorite peanut sauce and cucumber salad.

Steamed edamame seasoning with salt.

Assorted fresh vegetables in a clear vegetable broth.

Thai coconut milk and galangal chicken soup with mushroom, green onion, and cilantro.

Hot and sour chicken soup with mushroom, lime juice, and Thai spices.

Shrimp, squid, scallops, mussels and imitation crab meat seasoned with chili, kaffir lime leave, lemon grass, lime juice, mushroom, basil, scallions and cilantro.

Miso paste with tofu, scallions and seaweed.

Shrimp tossed with red onions, scallions and cilantro, seasoned with lemon grass, kaffir lime leave, lime juice, and chili paste. Served on bed of romaine lettuce.

Shredded young green papaya, grape tomato, green bean, grounded peanut with sweet and sour dressing.

Traditional minced chicken with rice powder, red onion, and mint leaves in lime dressing.

Tender grilled sliced beef with red onion, green onion, and cilantro in our lime dressing.

Clear noodles, ground chicken, shrimp, red onion, green onion, and cilantro in lime Dressing.

Slices of boneless duck with red onion, mint, green onion, cilantro, and grounded rice powder in our delight lime dressing served on bed of lettuce.

Banana blossom, shrimp, ground chicken with red onion, green onion, mint, cilantro and ground peanut tossed in our chili lime dressing and light coconut cream on top. Served on bed of romaine lettuce.

Steamed broccoli, cauliflower, carrot, green bean, baby corn, celery, and Napa cabbage topped with our special peanut sauce.

Golden fried shrimp, squids, scallops, and imitation crab meat along with onion, green onion, and mushroom tossed in our signature sweet chili paste.

Grilled chicken or salmon with teriyaki sauce and steamed vegetable with jasmine rice.

Grilled chicken or salmon with teriyaki sauce and steamed vegetable with jasmine rice.

Grilled chicken or salmon with teriyaki sauce and steamed vegetable with jasmine rice.

Tender steamed chicken served with authentic thai garlic-ginger season rice with sweet garlic pepper soybean sauce.

Grilled salmon in panang curry sauce, coconut milk on bed of fresh asparagus and topped with kaffir lime leaves.

Golden fried fillet of walleye fish dressed with chili sauce, dices of onion, basil, and bell peppers.

Roasted duck cooked in red curry sauce with pineapple, grape tomato, basil, and bell peppers.

Crispy duck stir-fried with bell peppers, onion, carrot, celery, and basil topped with crispy basil.

Walleye fish fillet cooked in spicy curry sauce with green beans, bell peppers, and carrot.

Crisp duck topped with the chef?s favorite ginger sauce and steamed carrot and broccoli topped with sesame seeds.

Grilled salmon fillet topped with a fragrant mixture of julienne ginger, scallions and mushroom in our signature sauce.

Fresh mango in our yellow curry sauce with onion, carrot, and bell peppers.

Minced chicken stir-fried with onion, bell peppers, green bean, and sweet basil.

Clear noodles mixed with celery, ginger, onion, green onion and cilantro baked in traditional clay pot.

Clear noodles mixed with celery, ginger, onion, green onion and cilantro baked in traditional clay pot.

Bell peppers, celery, red onion, mushroom stir fried with tamarind sweet and tangy sauce.

Bell peppers, celery, red onion, mushroom stir fried with tamarind sweet and tangy sauce.

Fresh pumpkin in our yellow curry sauce with onion, carrot, and bell peppers.

Thin rice noodles, eggs, crushed peanut, bean sprouts and, green onion.

Fried wonton skin tosses with egg, bean sprout, green onion and peanut in our signature pad Thai sauce.

Wheat egg noodle, eggs, crushed peanut, bean sprouts and green onion with pad Thai sauce.

Low-carb clear noodle stir fried with egg, peanut, bean sprouts, and green onion.

Flat rice noodles topped with broccoli, carrot, and house brown gravy sauce.

Stir fried flat rice noodles with egg, broccoli, carrot, and special mixed Thai soy sauce.

Stir fried flat noodles with onion, bell peppers, carrot, and fresh basil.

Stir fried crystal noodle with onion, bell peppers, carrot, and fresh basil.

Stir fried crystal noodle with egg, tomato, mushroom, onion, carrot, Napa cabbage, celery, and bell pepper with special Thai sauce.

Wheat egg noodle with broccoli, mushroom, bell peppers, and bean sprouts in brown sauce.

Boneless duck on top of egg noodles, bean sprout, celery and green onion in savory broth.

Thai style pho with slice of beef, rice noodles, bean sprout, basil, celery and green onion in delicious broth.

Thin rice noodles, bean sprout, grounded chicken, chicken, green onion, cilantro, and crushed peanut in hot and sour broth.

Northern thai noodle curry with chicken served with pickle mustard green, bean sprouts, red onion, and topped with crispy egg noodle

Northern thai noodle curry with chicken served with pickle mustard green, bean sprouts, red onion, and topped with crispy egg noodle

Thai sweet basil leaves stir-fried with carrot, onion and bell peppers.

Fresh garlic stir-fried with pepper, scallion and cilantro on bed of lettuce.

Fresh slice ginger stir-fried with onion, carrot, bell peppers, green onion, and mushroom.

Cashew nut stir-fried with fresh carrot, onion, celery, bell peppers, pineapple in our sweet chili sauce.

Pineapple, cucumber, tomatoes, carrot, onion, bell peppers stir-fried with sweet and sour sauce.

Green bean with shredded kaffir lime leaves stir-fried with special spicy house sauce.

Crispy chicken stir fry with onion, mushroom, green onion in sweet chili sauce.

Golden fried catfish fillets stir-fried with special spicy house sauce topped with crisp basil leaves and steamed broccoli.

Tender beef stir fry with hoisin brown sauce, onion and steamed broccoli topped with green onion and crispy noodle.

Stir-fried shrimp with asparagus, mushroom in house brown sauce.

Grounded chicken stir fry with eggplant, basil, onion, carrot, celery, bell peppers with fresh garlic and basil sauce.

Thai style stir fried rice with egg, onion, tomato, and scallions.

Fried rice with egg, Thai basil, onion, carrot, green onion, bell peppers

Fried rice with egg, carrot, onion, bell peppers in spicy red curry sauce.

Fried rice with egg, onion, tomato, and scallions with chicken, beef, and shrimp.

Fried rice with chicken and shrimp, carrots, eggs, green peas in hot and sour spicy sauce.

Stir fried rice with egg, onion, pineapple, cashew nut and curry powder.

Sweet panang curry paste with green beans and kaffir lime leaves.

Bell peppers, bamboo shoots, carrot, eggplant, and basil leaves in red curry.

Bell peppers, bamboo shoots, carrot, eggplant, and basil in spicy green curry.

Bell peppers, onion, carrot, potato, and pineapple mixed with turmeric in mild curry.

Onion, potato, carrot, and peanut in massaman curry topped with fried shallot.

Spicy jungle curry without coconut milk with bamboo shoot, baby corn, green bean, eggplant, carrot, mushroom, and basil leaves.

Fresh bean sprout stir fry with tofu, mushroom, and green onion in garlic sauce.

Crispy mock duck stir-fried in house sauce with bell peppers, onion, carrot, celery, and basil leaves and topped with crisp basil.

Seitan stir-fried with bean sprout, cauliflower, broccoli, shitake mushroom, and green onion in our homemade sauce.

Asparagus and Shiitake mushroom stir-fried with tofu in our homemade sauce.

Crispy mock duck topped with spicy curry sauce, green beans, bell peppers, carrot, and basil leaves.

Seitan stir fry with bamboo shoots, mushroom, and basil leaves in garlic sauce.

Stir fry eggplant, basil, bells pepper, onion, carrot with fresh garlic-basil sauce.

Broccoli, cauliflower, mushroom, carrot, bean sprout, bell peppers, and green onion saut?ed with garlic and light soy sauce.

Gluten-based meat stir fried with bamboo shoot, bell peppers, green bean, lemon grass, and lime leave in spicy sauce.

Sweeten sticky rice perfectly cooked with coconut milk served with fresh mango.

Sweeten sticky rice perfectly cooked with coconut milk served with thai custard.

Sweet banana coated with special flour, grated coconut, and sesame seeds deep fried and served with honey.

m : Sweet and delicious traditional Thai coconut flavor ice cream.

Your choice of green tea, red bean, or mango sherbet.

Please ask your server for our special cake or pie.

Choice of Coke, Diet Coke, Mello Yello, Sprite, Minute Maid-Lemonade, Unsweetened Tea.

Thai tea flavor served with ice and topped with milk

Thai tea flavor served with ice and topped with milk

Hot tea - choose from great flavors of green tea, jasmine tea, oolong tea.

Regular or decaf

Sweet cold coconut juice with coconut chunks served over ice.

Sweet fragrant palm juice served with ice.