Stango Cuisine

An appetizer, Emmas Platter (which is a little bit of everything), and a desert!

Three course meal. Appetizer, Entree & Desert.

Not just any meal! ; ]

For our eager vegans and conscientious eaters!

Savory gizzards served with plantains.

A sampler of beef stew, chicken curry, Nshima, rice, beans, greens, stewed sweet potatoes & hungarian sausage

Savory tender Stewed oxtails marinated in our secret blend of seasonings.

Three pieces. A pastry filled with beef and spices deep fried to perfection.

Sweet and savory fried gluten free tropical banana. Vegetarian.

Three pieces. A pastry filled with chicken and spices deep fried to perfection.

Half lb chicken gizzards. Boiled and sauteed in scallions with scrumptious spices.

A savory flaky pastry shell filled with beef and spices.

Crispy, golden-fried sweet potato fries tossed in a light seasoning for the perfect balance of sweet and savory.

Fresh zucchini spears coated in breadcrumbs and fried until golden and crisp served with marinara sauce.

Crispy, golden-brown russet potatoes fried to perfection.Lightly salted and served hot with a side of ketchup.

An extra side of our greens of the day.

Dried pinto beans cooked from scratch the Zambian way.

A choice of rice, sweet potatoes, or nshima. Served with beans and greens.

Nshima, rice, stewed sweet potatoes, beans, and vegetables.

3 Chicken tenders and fries served with a choice of drink

Served with a choice of drink

Water. In a bottle.