Popular Items
Classic Tokyo Shoyu Pork belly, molten egg, bamboo shoots, bok choy, scallions, and nori.
Duck Fat Fried Chicken Soy-sesame marinated chicken fried in duck fat.
Tan Tan Men Pork belly, meatballs, miso pork, bean sprouts, bok choy, scallions, chili flakes, sesame seeds.
DFFC Miso Ramen Tonkotsu and miso broth, duck fat fried chicken, spicy pork miso, bean sprouts, shishito peppers, bok choy, molten egg, scallions, chili oil, chili flake, sesame seeds.
Red Curry Ramen (v) Mushroom medley, eggplant, sugar snap peas, fried kabocha, fried potato, carrots, bok choy, scallions, coconut-lemongrass cream, chili oil.
Snacks
Hamachi Tacos Tartare of yellowtail, truffle-soy, and taro root shell.
Salad of Hearts of Romaine and Mesclun Pickled daikon & ginger and sesame-carrot dressing.
Duck Fat Fried Chicken Soy-sesame marinated chicken fried in duck fat.
Blistered Shishito Peppers Umami soy, togarashi, scallions.
Beef Toban Yaki Grilled ribeye, enoki mushrooms, shishito peppers, soy-onion sauce.
Salmon Skin Salad Crispy salmon skin, daikon, cucumber, carrot, asparagus, yamagobo, sesame, scallion, ponzu sauce, bonito flake.
Fried Brussel Sprouts With crispy shallots and umami soy.
Bao
Steamed buns with Daikon-Arugula salad, pickles, and spicy mustard.
Roasted Chicken Bao Roasted chicken with tare and yuzu.
Pork Belly Bao Pork belly with a soy-ginger glaze.
Vegetarian Bao (V) Served with shiitake mushroom tempura, eggplant, miso mustard, and pickled jalapeno.
Shrimp Tempura Bao Shrimp tempura with remoulade.
Stir Fry
Kinoko-Mochi Fat rice cake stir-fried with red peppers, asparagus, mushroom medley, eggplant, kabocha, parmesan, scallion, sweet chili-soy sauce, sesame seeds. Can be made vegan and gluten free!
Homemade Ramen Noodles
Classic Tokyo Shoyu Pork belly, molten egg, bamboo shoots, bok choy, scallions, and nori.
Tan Tan Men Pork belly, meatballs, miso pork, bean sprouts, bok choy, scallions, chili flakes, sesame seeds.
Hiyashi Chuuka Traditional Seasonal cold noodle-salad dish featuring our house-made ramen noodles, roasted chicken, ham, shrimp, kani kama, tamago, carrot, cucumber, kabocha chips, tomatoes, and buttered corn tossed in a sesame dressing, finished with nori and white sesame seeds. Perfect for summer! Available for a limited time only, no substitutions.
Hiyashi Chuuka Vegetarian Seasonal cold noodle-salad dish featuring our house-made ramen noodles, tofu, avocado, carrots, cucumber, kabocha chips, tomato, buttered corn, and spring mix tossed in a sesame dressing, finished with nori and white sesame seeds. Perfect for summer! Available for a limited time only, no substitutions.
Shrimp Shio Ramen Grilled shrimp marinated in garlic & chive, bamboo shoots, bok choy, scallions, poached egg, sesame oil.
DFFC Miso Ramen Tonkotsu and miso broth, duck fat fried chicken, spicy pork miso, bean sprouts, shishito peppers, bok choy, molten egg, scallions, chili oil, chili flake, sesame seeds.
Hakata Tonkotsu Ramen Pork belly, bean sprouts, wood ear mushrooms, pickled ginger, scallions.
Spicy Miso Tonkotsu Chicken, buttered corn, bamboo shoots, bean sprouts, wood ear mushrooms, and scallions.
Red Curry Ramen (v) Mushroom medley, eggplant, sugar snap peas, fried kabocha, fried potato, carrots, bok choy, scallions, coconut-lemongrass cream, chili oil.
Poke Bowls
Served over sushi rice with miso soup on the side.
Ahi Poke Donburi Sesame-soy marinated tuna, spicy mayo, scallions,nori, sesame seeds, cucumber, avocado, daikon,masago, shiso
Spicy Salmon Donburi Tartare-style salmon, sesame-soy marinade, cucumber, scallions, nori, sesame seeds, daikon, masago, shiso.
California Poke Donburi Crab salad, spicy mayo, scallions, nori, sesame seeds,cucumber, avocado, daikon, wasabi tobiko, shiso
Shiitake Tofu Donburi Shiitake mushroom, eggplant, asparagus, red pepper, cucumber, avocado, tofu, daikon, nori, sesame seeds. Can be made Vegan and gluten free!?
Nigiri/Sashimi
Specialty Nigiri
Torched Salmon Belly Nigiri Two pieces, miso vinaigrette.
Hamachi Belly Nigiri Two pieces, jalape?o vinaigrette.
Sashimi Plates
Maki
Temaki - Hand Rolls
Specialty Rolls
Spicy Tuna Deluxe Roll Salmon, avocado, jalapeno, masago topped with unagi sauce, spicy mayo, spicy tuna.
Dancing Shrimp Roll Shrimp tempura topped with avocado, ebi, masago, citrus aoili.
Dragon Roll Shrimp tempura topped with BBQ eel, avocado, unagi sauce.
Vegetable Roll Asparagus, cucumber, roasted red pepper, shiitake mushroom, scallion tempura, eggplant, shiso, micro daikon, balsamic reduction.
Pink Lady Roll tuna, hamachi, salmon, avocado wrapped with soy paper, topped with masago, jalape?o vinaigrette, micro cilantro.
Volcano Roll Spicy tuna, baked kani kama salad, scallion, masago, spicy mayo.
Sunday Morning Roll Salmon, cream cheese, scallions, tempura, topped with mixed green salad, jalapeno vinaigrette, eel sauce, spicy mayo.
Red Dragon Roll Shrimp tempura, tuna, avocado, red and wasabi tobiko, spicy mayo, eel sauce
Spider Roll Tempura soft shell crab, asparagus, kani kama, masago, mixed green salad, drizzled with eel sauce.