Namaste Flavours Arbor Menu & Take Out Ann Arbor MI 48104 | EatStreet.com
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Namaste Flavours Arbor Menu and Take Out in Ann Arbor MI, 48104
  • Hours 5:00pm - 9:45pm
  • Popular Items
  • Samosa Crispy pastry shell stuffed with potatoes, onions, green peas and spices.
  • Chicken Tikka Masala A delicious orange creamy gravy cooked with boneless chicken tikka pieces, and flavorful spices. Served with house salad and rice.
  • Naan Light bread baked in the clay oven.
  • Butter Chicken A delicious gravy cooked with boneless chicken tikka pieces, makhani and spices. Served with house salad and rice.
  • Garlic Naan Naan stuffed with fresh garlic.
  • Tandoori Entrees
  • All tandoor entrees are served with rice.

  • Tandoori Chicken (2 Piece) Chicken marinated overnight in our homemade yogurt with herbs, ginger, garlic and spices.
  • Chicken Tikka Chicken breast cubes marinated overnight in our homemade yogurt, spices, and herbs and skewered and grilled in clay oven. Served with rice.
  • Seek Kabob Boneless lamb mixed with herbs and spices skewered and grilled. Served with rice.
  • Chicken Malai Kabob Boneless chicken mixed with herbs and spices skewered and grilled. Served with rice.
  • Paneer Tikka Cottage cheese marinated in yoghurt lightly spiced skewered and barbecued. Served with rice.
  • Tandoori Shrimp or Fish Tikka Shrimp or fish marinated in herbs and spices. Served with rice.
  • Vegetarian Entrees
  • Served with rice.

  • Aloo Saag Potato & Spinach cooked with spices in a light creamy sauce.
  • Channa Saag Potato & Spinach cooked with spices in a light creamy sauce.
  • Mutter Paneer Paneer and peas cooked with in a creamy sauce. Served with rice.
  • Dal Tadka Yellow lentils tempered with cumin, garlic and curry leaves. Served with rice.
  • Palak Paneer Spinach & cheese cooked with tomatoes, onions and spices.
  • Malai Kofta Spongy cottage cheese rolled into balls and cooked in a cashew and butter cream sauce. Served with rice.
  • Baingan Bharta Oven baked eggplant with onions tomato sauce. Served with rice.
  • Aloo Mutter Potato and peas cooked with in a creamy sauce. Served with rice.
  • Aloo Gobi Potatoes and cauliflower seasoned with spices, garlic and ginger. Served with rice.
  • Dal Makhani Black lentils simmered on a slow fire until tender and tempered with onions, ginger, garlic, and tomatoes. Served with rice.
  • Paneer Tikka Masala Homemade cottage cheese simmered with cashews and rich butter creamy tomato sauce. Served with rice.
  • Bagara Baingan Indian eggplant cooked with peanut and sesame seed paste and cooked with onion and tamarind. Served with rice.
  • Channa Masala Delicious chick peas cooked in an exotic blend of north Indian spices. Served with rice.
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