Restaurant Notes
Miss Kim Korean Restaurant, a proud part of the Zingerman's community, we offer a menu rooted in Korean culinary tradition and inspired by Michigan's bountiful produce and hardworking farmers.
Popular Items
Fresh Broccolini in Fish Caramel Broccolini, anchovy sauce caramel, almonds, fried onions, cilantro. Gluten free, soy free, dairy free, can be nut free upon request.
Sweet Chili Baby Back Ribs Tender roasted baby back ribs on the bone, sweet chili glaze, sesame, scallions. Nut free, dairy free, can be gluten free and/or soy free upon request.
Street Style Tteokbokki Appetizer Rice cake batons, gochujang, pork belly, soft egg. Nut free, dairy free.
Royale Style Tteokbokki Appetizer Rice cake batons with savory soy sauce, sauteed with shiitake mushrooms, seasonal local vegetables. Vegan, nut free.
Appetizers
Get a few to share!
Fresh Broccolini in Fish Caramel Broccolini, anchovy sauce caramel, almonds, fried onions, cilantro. Gluten free, soy free, dairy free, can be nut free upon request.
Miso Butter Corn Fresh nonGMO Michigan corn, saut?ed onions, pickled peppers, pork belly lardons all dressed in our luxurious miso butter sauce!"
Sweet Chili Baby Back Ribs Tender roasted baby back ribs on the bone, sweet chili glaze, sesame, scallions. Nut free, dairy free, can be gluten free and/or soy free upon request.
Beet & Avocado Salad Roasted beets from Goetz farm, avocado, pickled red onions, toasted pistachio, chili pepper vinaigrette. Vegan, gluten free, soy free, can be nut free upon request.
Korean Fried Tofu Lightly battered and fried non-gmo silken tofu. Choose from chili glaze, soy glaze, or Sichuan spice. Vegan, nut free, Sichuan style is gluten free.
Street Style Tteokbokki Appetizer Rice cake batons, gochujang, pork belly, soft egg. Nut free, dairy free.
Royale Style Tteokbokki Appetizer Rice cake batons with savory soy sauce, sauteed with shiitake mushrooms, seasonal local vegetables. Vegan, nut free.
Spring Green Salad Spring greens from TamChop Farms, sugar snap peas and radishes from Prochaska Farms, toasted cashews, Garlic vinaigrette.
Beverages
"Dram"-Gingergrass CBD Sparkling Water Sparkling water infused with CBD and gingergrass. No sugar but naturally sweet
"Dram"-Cardamom and Black Tea Sparkling Water Sparkling water infused with cardamom and black tea.
Silverware
Snacks
Smallish appetizers, get multiples!
Hours Today: 12:00 pm - 8:00 pm
These items are not currently availableSmashed Potatoes New potatoes, crushed and fried, then tossed with Korean chili flakes. Vegan, gluten free, nut free, soy free.
Soy Butter Rice Rice dressed with soy sauce and Calder Dairy butter. Chef's childhood favorite. Nut free, vegetarian, can be gluten free.
Soy Butter Rice with Egg Rice dressed with soy sauce and Calder Dairy butter. Chef's childhood favorite. Nut free, vegetarian, can be gluten free.
Pork Belly Gua Bao Handmade steamed bun with slow roasted pork belly, cucumbers, hoisin, and ginger scallion sauce. Nut free, dairy free.
Mushroom Gua Bao Handmade steamed bun with sauteed mushrooms, cucumbers, and sriracha mayo. Vegetarian, nut free, dairy free, can be vegan upon request.
Fried Chicken Gua Bao Handmade steamed bun with a fried chicken tender, cucumbers, sriracha mayo, jalapeno slices. Nut free, dairy free, can be soy free upon request.
Entrees
Served with rice.
Hours Today: 12:00 pm - 8:00 pm
These items are not currently availableTteokbokki Street Style Entree Rice cake batons with gochujang, sauteed with scallions, pork belly lardons, slow poached egg. Nut free, dairy free. (Does not come with rice.)
Tteokbokki Royale Style Entree Rice cake batons with savory soy sauce, sauteed with shiitake mushrooms, seasonal local vegetables. Nut free. (Does not come with rice).
Korean Fried Tofu Lightly battered and fried non-gmo silken tofu. Choose from chili glaze, soy glaze, or Lemon Pepper spice (GF). Vegan, nut free.
Grilled Chicken Bibimbob Grilled Chicken, cucumber banchan,bean sprout banchan, carrots, soft egg, all over a bed of rice or greens.
Mushroom Bibimbob Medley of mushrooms, cucumber banchan, bean sprout banchan, greens, carrots and a soft egg - all served over a bed of rice. (gf, nut free, vegan)
Gochujang Tofu Bibimbob Gochujang Tofu, cucumber banchan, beansprout banchan, carrots, soft egg, all over a bed of rice or greens
Pork Belly Bibimbob Pork Belly, cucumber banchan, bean sprout banchan, carrots, soft egg, all over a bed of rice or greens.
Korean Fried Chicken Lightly battered and fried Amish Miller chicken. Your choice of chili glaze (gf*), soy glaze (gf*)Lemon pepper spice(gf), or Nick Kim Style (gf). Nut free, dairy free, can be soy free upon request.
Sides
Hours Today: 12:00 pm - 8:00 pm
These items are not currently available