- Hours 12:00pm - 8:30pm
- ETA 60 min
- Delivery Minimum None
- Delivery Cost Free Delivery
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Miss Kim
- Sandwiches, Asian, Korean, Tapas/Small Plates
- 415 N 5th Ave Ann Arbor MI, 48104
Restaurant Notes
Miss Kim Korean Restaurant, a proud part of the Zingerman's community, we offer a menu rooted in Korean culinary tradition and inspired by Michigan's bountiful produce and hardworking farmers.
Popular Items
Smashed Potatoes New potatoes, crushed and fried, then tossed with Korean chili flakes. Vegan, gluten free, nut free, soy free.
Korean Fried Tofu Lightly battered and fried non-gmo silken tofu. Choose from chili glaze, soy glaze, or Lemon Pepper spice (GF). Vegan, nut free.
Smashed Potatoes New potatoes, crushed and fried, then tossed with Korean chili flakes, sichuan peppercorn. Vegan, gluten free, soy free, nut free.
Korean Fried Tofu Lightly battered and fried non-gmo silken tofu. Choose from chili glaze, soy glaze, or Sichuan spice. Vegan, nut free, Sichuan style is gluten free.
Pork Belly Gua Bao Handmade steamed bun with slow roasted pork belly, cucumbers, hoisin, and ginger scallion sauce. Nut free, dairy free.
Korean Fried Chicken Lightly battered and fried Amish Miller chicken. Your choice of chili glaze (gf*), soy glaze (gf*)Lemon pepper spice(gf), or Nick Kim Style (gf). Nut free, dairy free, can be soy free upon request.
Street Style Tteokbokki Appetizer Rice cake batons, gochujang, pork belly, soft egg. Nut free, dairy free.
Lunch - Extras
Zingerman's Potato Chips Choose from Dill Pickle, BBQ, Sea Salt.
Wasabi Snap Peas Lightly blanched and chilled sugar snap peas dressed in wasabi and sesame oil. Vegan, GF, nut free, soy free.
Smashed Potatoes New potatoes, crushed and fried, then tossed with Korean chili flakes, sichuan peppercorn. Vegan, gluten free, soy free, nut free.
Dinner - Snacks
Smallish appetizers, get multiples!
Smashed Potatoes New potatoes, crushed and fried, then tossed with Korean chili flakes. Vegan, gluten free, nut free, soy free.
Radish & Fuji Apple Salad Local heirloom radishes and Fuji apples in sweet and spicy chili dressing, sesame seeds, scallions. Vegan, nut free.
Soy Butter Rice Rice dressed with soy sauce and Calder Dairy butter. Chef's childhood favorite. Nut free, vegetarian, can be gluten free.
Soy Butter Rice with Egg Rice dressed with soy sauce and Calder Dairy butter. Chef's childhood favorite. Nut free, vegetarian, can be gluten free.
Pork Belly Gua Bao Handmade steamed bun with slow roasted pork belly, cucumbers, hoisin, and ginger scallion sauce. Nut free, dairy free.
Mushroom Gua Bao Handmade steamed bun with sauteed mushrooms, cucumbers, and sriracha mayo. Vegetarian, nut free, dairy free, can be vegan upon request.
Fried Chicken Gua Bao Handmade steamed bun with a fried chicken tender, cucumbers, sriracha mayo, jalapeno slices. Nut free, dairy free, can be soy free upon request.
Dinner - Appetizers
Get a few to share!
Crisp Broccolini in Fish Caramel Broccolini, anchovy sauce caramel, almonds, fried onions, cilantro. Gluten free, soy free, dairy free, can be nut free upon request.
Sweet Chili Baby Back Ribs Tender roasted baby back ribs on the bone, sweet chili glaze, sesame, scallions. Nut free, dairy free, can be gluten free and/or soy free upon request.
Korean Fried Tofu Lightly battered and fried non-gmo silken tofu. Choose from chili glaze, soy glaze, or Sichuan spice. Vegan, nut free, Sichuan style is gluten free.
Street Style Tteokbokki Appetizer Rice cake batons, gochujang, pork belly, soft egg. Nut free, dairy free.
Royale Style Tteokbokki Appetizer Rice cake batons with savory soy sauce, sauteed with shiitake mushrooms, seasonal local vegetables. Vegan, nut free.
Dinner - Entrees
Served with rice.
Tteokbokki Street Style Entree Rice cake batons with gochujang, sauteed with scallions, pork belly lardons, slow poached egg. Nut free, dairy free. (Does not come with rice.)
Tteokbokki Royale Style Entree Rice cake batons with savory soy sauce, sauteed with shiitake mushrooms, seasonal local vegetables. Nut free. (Does not come with rice).
Korean Fried Tofu Lightly battered and fried non-gmo silken tofu. Choose from chili glaze, soy glaze, or Lemon Pepper spice (GF). Vegan, nut free.
Korean Fried Grilled Chicken Bibimbob Grilled Chicken, cucumber banchan,bean sprout banchan, carrots, soft egg, all over a bed of rice or greens.
Mushroom Bibimbob Medley of mushrooms, cucumber banchan, bean sprout banchan, greens, carrots and a soft egg - all served over a bed of rice. (gf, nut free, vegan)
Gochujang Tofu Bibimbob Gochujang Tofu, cucumber banchan, beansprout banchan, carrots, soft egg, all over a bed of rice or greens
Pork Belly Bibimbob Pork Belly, cucumber banchan, bean sprout banchan, carrots, soft egg, all over a bed of rice or greens.
Korean Fried Chicken Lightly battered and fried Amish Miller chicken. Your choice of chili glaze (gf*), soy glaze (gf*)Lemon pepper spice(gf), or Nick Kim Style (gf). Nut free, dairy free, can be soy free upon request.
Buddhist Mushroom Bibimbob Saut?ed Mushrooms, cucumber banchan, beansprout banchan, carrots, soft egg, all over a bed of rice or greens.
Dinner - Sides
Dinner - Kids Meals
Kid's Soy Butter Rice + Egg Rice dressed with butter and house soy sauce topped with a soft egg and cucumber slices. Vegetarian, nut free, can be gluten free.
Kid's Soy Butter Rice + Egg We're offering a free option to those who may find that helpful during this time. Rice dressed with butter and house soy sauce topped with a soft egg and cucumber slices. Vegetarian, nut free, can be gluten free.
Kid's Bibimbap Seasoned cucumbers, carrots, and bean sprouts, over rice with soft egg. Vegetarian, gluten free, nut free.
Kid's Bibimbap We're offering a free option to those who may find that helpful during this time. Seasoned cucumbers, carrots, and bean sprouts, over rice with soft egg. Vegetarian, gluten free, nut free.
Kid's Chicken Thigh Bowl Fried chicken thigh with sweet soy glaze on the side, served over a bed of sesame rice and with a side of cucumbers.
Kid's Chicken Thigh Bowl We're offering a free option to those who may find that helpful during this time. Fried chicken thigh with sweet soy glaze on the side, served over a bed of sesame rice and with a side of cucumbers.
Beverages
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Reviews for Miss Kim
9 Reviews
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Rated 5 out of 5
Jul 6, 2019
Maiya Y
Fantastic food! The kongnamul in the banchan was just like my halmonee's!
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Rated 5 out of 5
Jul 1, 2019
Jonathon S
The food is always amazing. And when we place big orders they usually give us a freebie. The fried chicken and fried tofu are my favorites.
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Rated 1 out of 5
Jun 10, 2019
Walid Y
Food was good. Service, not so much.
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Rated 4 out of 5
May 29, 2019
Rachel N
The food was delicious! However, the gochujang was forgotten :-(.
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Rated 5 out of 5
May 20, 2019
Jonathon S
Best fried chicken, and tofu, anywhere!
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Rated 2 out of 5
Oct 28, 2018
EW D
Not sure what happened. The food, which tasted great, arrived cold.
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Rated 5 out of 5
Oct 15, 2018
Elizabeth G
It was nice to have a woman at my door - Grace was timely and polite. Elizabeth
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Rated 5 out of 5
Sep 10, 2018
Jennifer L
Great takeout experience! Delicious mushroom bun and soft tofu, and I appreciated the extra side dish that you included in the bag for no charge! Thank you :)
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Rated 5 out of 5
Aug 29, 2018
Nicole H
Thank you for the wonderful food and thoughtful extra touches!
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