Popular Items
Empanadas (3) Corn
Chimichanga Shredded beef or chicken rolled in a flour tortilla, fried and then baked. Topped with nacho cheese, ranchero sauce and served with Mexican rice, lettuce, tomatoes, sour cream and guacamole.
Appetizers
Empanadas (3) Corn
Taquitos Mexicanos Tender seasoned, shredded beef or shreaded chicken breast rolled in corn tortillas and deep fried to perfection to make a hard corn shell.Excellent for dipping in sour cream, guacamole & pico de gallo
Dips
All Dips come with a small side of chips
Quesadillas
Served with lettuce, tomatoes and sour cream
Chicken Quesadilla Chicken is cooked with onions, tomatoes and peppers.
Nachos
Soups
Black Bean Soup Choice of cup or bowl.
Tortilla Soup Classic Mexican soup blends tender chicken, Mexican rice, pico de gallo and hot sauce. Served with cheese on top and corn chips Choice of cup or bowl.
Chicken Soup Choice of cup or bowl.
Sancocho de Gallina Hen soup with potatoes, yucca & corn served with white rice on the side.
Salads
Taco Salad Savory salad with chicken or beef in a crispy shell filled with fresh lettuce, sour cream ,guacamole, tomatoes, cheese and refried beans.
Supremes
Quesadilla Supreme Two quesadillas (one chicken and one beef) served with lettuce, tomatoes, sour cream, and guacamole.
Enchilada Supreme Four enchiladas (chicken, beef, beans and cheese) topped with special sauce, lettuce, tomatoes, and sour cream.
Burrito Supreme Two burritos (one chicken with beans, one beef with beans) topped with lettuce, tomatoes, guacamole, and sour creme.
Nacho Supreme Served with beef, chicken and refried beans. Topped with lettuce, tomatoes and sour cream.
Especialidades
Grande Special Beef burrito, beef enchilada, beef chile relleno, beef taco, Mexican rice and refried beans.
Pollo al Carbon Premium chicken breast seasoned and charbroiled with sliced bell peppers, tomatoes and onions. Served with guacamole salad, sour cream, pico de gallo, mexican rice, refried beans and 3 tortillas.
Salsa Latina's Enchiladas Three chicken enchiladas covered with ranchero sauce and cheese. Topped with lettuce, tomatoes and sour cream. Served with Mexican rice.
Tex Mex Quesadillas Two flour tortillas grilled and stuffed with chicken, cheese and spinach. Served with lettuce, tomatoes, sour cream and guacamole.
Carolina Special Sliced chicken tenders and large shrimp stir fried and cooked with garlic mushrooms, onions, bell peppers. Served with rice, beans, and avocado.
Chimichanga Shredded beef or chicken rolled in a flour tortilla, fried and then baked. Topped with nacho cheese, ranchero sauce and served with Mexican rice, lettuce, tomatoes, sour cream and guacamole.
Pollo Milanesa Crispy chicken cutlet served with white rice, red beans and salad.
Pollo a la Parrilla Grilled Chicken, served with rice, beans, salad and sweet plantains.
Fettuccini con Salsa Blanca Fettuccini tossed in a delightful cream sauce topped with grilled chicken.
Carnes
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Carnitas Dinner Tender pork tips served with Mexican rice, refried beans, lettuce, pico de gallo, jalapenos, grilled onions and three flour tortillas.
Tacos de Carne Asada Three corn tortillas filled with chopped steak and served with cilantro, onions, hot sauce, rice and beans.
Chile Colorado Chopped steak cooked in HOT, HOT sauce. Served with Mexican rice, refried beans and three flour tortillas.
Steak Ranchero A 12 oz. steak covered with a special sauce. Served with mexican rice, refried beans, and three flour tortillas.
Bandeja Tipica Grilled steak, beans, white rice, fried egg, pork rind, chorizo, avocado, fried ripe plantain and small grilled corn cake.
Steak Salsa Latina Steak (12 oz.) covered with a special sauce and mushrooms. Served with white rice and red beans.
Chuleta de Cerdo Empanizada Breaded pork chops served with rice, beans, salad, sweet plantain and corn cake.
Bistec Salteado Sliced steak, bell peppers, onions. Served with rice, sweet plantain, fried cassava and salad.
Plato Mixto al Carbon Mixed BBQ platter, pork chops, chicken, rib eye steak, fried cassava and guacamole.
Picada Paisa Sampler platter with arepa, chicharon, chorizo, yucca, guacamole, tomatoes, and potatoes.
Carne Asada Delicately grilled steak served with sliced avocado, lettuce, sour cream, pico de gallo, mexican rice, refried beans and three flour tortillas.
Taco de Chorizo Three corn tortillas filled with chopped steak, served with cilantro, onions, hot sauce, rice and beans.
Tacos de Carnitas Three corn tortillas filled with carnitas, served with cilantro, onions, hot sauce, rice and beans.
Fajitas Autenticas
Fajita Quesadilla Sliced beef or chicken with bell peppers, onions and tomatoes grilled in a flour tortilla with cheese and served with mexican rice, lettuce, pico de gallo and sour cream.
Mixed Fajitas Sliced beef and chicken with bell peppers, onions and tomatoes. Served with Mexican rice, refried beans, guacamole salad, sour cream, pico de gallo and three tortillas.
Fajitas Nachos Chicken or beef cooked with bell peppers, onions, and tomatoes, covered with cheese dip.
On the Border Fajitas Shrimp, beef and chicken with bell peppers, onions and tomatoes. Served with Mexican rice, refried beans, guacamole salad, sour cream, pico de gallo and three flour tortillas.
Seafood
Brochetas of the Sea 6 Large shrimp grilled with sliced chicken breast, onions and bell peppers served with Mexican rice, lettuce, tomatoes, sour cream, guacamole and cheese.
Salsa Latina Mix Large shrimp and fillet of tilapia cooked with butter, wine, garlic, and a tint of red sauce. Served with rice and sweet plantain.
Shrimp Fajitas 12 Large shrimp grilled with sliced green bell pepper, onions and tomatoes. Served with mexican rice, refried beans, guacamole salad, sour cream, pico de gallo and three flour tortillas.
Camarones al ajillo Large shrimp cooked with butter, white wine and garlic sauce. Served with Mexican rice and avocado.
Camarones a la Diabla 9 Large shrimp cooked with butter, garlic, and a special HOT sauce. Served with Mexican rice, refried beans, and tortillas.
Arroz Marinero Mixed seafood (shrimp, calamari, scallops, & clam) served over rice.
Tilapia Ranchera Fresh fillet tilapia, stir fried and cooked in ranchero sauce with fresh herbs and olives. Served with Mexican rice lettuce, sour cream, tomatoes, and fresh avocado.
Tacos de Pescado Three corn tortillas filled with deep fried fish pieces and served with cilantro, onions, and hot sauce. Mexican rice and refried beans.
Cazuela de Mariscos Seafood stew with fresh clams, mussels, calamari, shrimp, lobster & fish. Served with rice and tostones.
Fajitas de Pescado Fresh fillet of fish cooked with bell peppers and onions. Served with Mexican rice, refried beans, lettuce, sour cream, tomatoes, and guacamole.
Linguini Frutos Del Mar With Shrimp, clams, calamari and scallops sauteed in a light red sauce.
Seafood Chimichanga Two flour tortillas rolled with cooked shrimp, onions, and bell peppers. Fried, baked, and topped with nacho cheese and Ranchero sauce. Served with rice, lettuce, tomatoes, sour cream, and guacamole.
Pasta
Fettuccini Con Salsa Blanca Fettuccini with white sauce topped off with grilled chicken
Linguini Fruto Del Mar Linguini with shrimp, calamari, scallops and clams, sauteed in a light spicy tomato sauce
Combinaciones
All combination platters are served with Mexican rice and refried beans.
Platos Vegetarianos
Enchiladas Suizas Three enchiladas (spinach cream, cheese and beans) topped with a special sauce, lettuce, tomatoes, sour cream and cheese. Served with Mexican rice
Los Tres Amigos One spinach cream burrito, one cheese enchilada and one bean taco
Spinach Cream Burrito Two bean burritos topped with spinach dip, lettuce, tomatoes and sour cream
El Vegetariano One spinach cream burrito and one cheese enchilada with a small dip of sour cream on top. Served with Mexican rice and refried beans
Chiles Poblanos Two poblano peppers stuffed with cheese and fried in a egg batter. Covered with a special sauce and sour cream. Served with Mexican rice and refried beans
Los Tres Mosqueteros Chile poblano, a spinach cream burrito and a cheese enchilada
A La Carte
Our chicken is cooked with onions, tomatoes and peppers.
Tamales (3) 
Savory meat fillings steamed in a corn meal casing. Spicy
Savory meat fillings steamed in a corn meal casing. SpicyChiles Rellenos (2) Poblano pepper stuffed with beef and topped with cheese.
Chiles Poblanos (2) Poblano peppers stuffed with cheese and fried in egg batter covered with a special sauce.
Quesadillas (2) Two cheese quesadillas. Chicken is cooked with onions, tomatoes and peppers.
Side Orders
Chile Relleno Poblano pepper stuffed with beef and topped with cheese.
Chile Poblano Poblano peppers stuffed with cheese and fried in egg batter covered with a special sauce.
Postres/Desserts
Beverages
Typical Peruvian
Papa ala huancaina Tender-boiled potatoes, served with huancaina sauce-creamy cheese sauce with peruvian yellow chili pepper
Choros ala chalaca Steamed mussels seasoned with citrus juice and topped with citric corn, onions tomato medley
Ceviche mixto A steamed mix of seafood and fresh- cut firh; cooked in lime juice
Lomo Saltado Sauteed sirloin Steak or chicken, with onios and toamtoes, topped with cilantro and served with fries and rice
Jalea de marisco Assorted mix of seasoned-breaded seafood, served with cassava and salsa criolla
Yuca ala Huancaina Fried casave, served with huancaina sauce
Ceviche de pescado Fresh cut raw fish cooked in lime juice, topped with razor cut onions, side with sweet potato, casava and andean corn.
Ceviche de camarones Fully cooked shrimp, cured in lime spice, garnished, with sweet potato, casve and andean corn
Arroz chaufa Peruvian-style fried rice, mixed with scallions diced beaten eggs and soy sauce
Pargo "Red snapper" Fried whole fish served with pico de gallo, salad choice sweet plantains or tostones, side white rice and pinto beans
Kid's Appetizer Menu
Cheese Fries French Fries covered with our cheese dip
Cheese Nachos Nachos covered with our delicious cheese dip
Kid's Menu
For Children 11 and under/Served with french fries
Taco (Kids) Chicken or Beef
Burrito (Kids) Chicken or Beef Burrito
Almuerzo
Served from 11AM to 3PM only
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableBandejita Tipica Grilled steak, beans, white rice, fried egg, pork rind, fried ripe plantain, avocado, chorizo and small grilled corn cake.
Pechuga A La Plancha Grilled chicken breast served with rice, beans, salad and sweet plantain.
#1 Speedy Gonzales One enchilada, one taco and choice of refried beans or Mexican rice.
Lunch #4 Huevos Rancheros Two eggs cooked in Mexican sauce and served with Mexican rice, refried beans and three tortillas.
Lunch #5 Quesadilla Rellena Choice of chicken or beef with lettuce, tomatoes, sour cream and guacamole.
Lunch #6 Burrito Supremo Beef burrito topped with cheese, lettuce, sour cream and tomatoes. Served with Mexican rice.
Lunch #7 Express Fajitas Choice of chicken or beef with Mexican rice, refried beans, lettuce, sour cream, guacamole, pico de gallo and three tortillas.
Lunch #8 Pollo Jalisco A delicious portion of marinated chicken breast topped with a layer melted cheese and ranchero sauce served with Mexican rice, lettuce, tomatoes and sour cream.
Lunch #9 Taco Salad A crispy flour tortilla with refried beans, beef or chicken served with lettuce, tomatoes, cheese, sour cream and guacamole.
Lunch #10 Carnitas Tender pork tips served with mexican rice, refried beans and there flour tortillas.
Express Lunch Menu
Served from 11AM to 3PM only. Served with Mexican rice and refried beans.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableTaco Express Lunch A crispy corn tortilla stuffed with beef lettuce and cheese.
Chimichanga Express Lunch A flour tortilla rolled and fried with beef or chicken, ranchero sauce and cheese.
Enchilada Express Lunch A soft corn tortilla stuffed with beef, enchilada sauce and cheese.
Quesadilla Express Lunch A flolded flour tortilla filled with seasoned cheese.
Burrito Express Lunch A soft flour tortilla stuffed with beef, burrito sauce and cheese.
